GourmetINDIAN CELEBRATION WE ARE PROUD TO OFFER INDIAN GOURMET TABLE OF CONTENTS CELEBRATION CUISINE Indian Gourmet Celebration Cuisine Pg. 2 ...at Karisma Hotels & Resorts for the biggest day of your life!

About Our Events Pg. 3 Providing guests with worldly fare is one of our gastronomic passions. Our chef will take you and your Indian Cocktail Party Pg. 4 wedding guests on a culinary journey that includes only the freshest of ingredients in their traditional Food Display Pg. 5-6 cooking techniques, utilizing a wide variety of authentic herbs and spices like traditional and Kasoori Methi. Your Indian Wedding Celebration will be perfectly complemented by the classic flavor profile Family Style Pg. 7-8 of all our Indian dishes, enhancing your overall Gourmet Inclusive® Experience through native meals like Pick-N-Choose Pg. 9-10 Daal Tadka and , as well as modern tendencies like Chicken, which are sure to capture your senses and transport you to India. Curated Celebrations Pg. 11-18

International Open Bar Pg. 19-20

2 INDIAN COCKTAIL ABOUT OUR PARTY EVENTS MINIMUM OF 5 SELECTIONS The Indian Cocktail Party is a two-hour event that includes your choice of tray passed gourmet bites and appetizers.

All menus include a non-alcoholic open bar with regular and decaffeinated coffee, herbal , INDIAN COCKTAIL PARTY INCLUDES soda, juices, and water. Per Person Indian Cocktail Party is a maximum of 2 hours in length and set with high top tables draped Batata * – spiced frittes $ 1.50 usd with white linen. Mini Chicken tandoori brochette – Cayene pepper and marinated chicken breast $ 2.50 usd $ 1.50 usd Food Display, Family Style, Pick-and-Choose and Curated dinners are a maximum of 4 hours in length * and set with 5 foot round tables that seat 8 people each. Spicy chicken – “” with spicy chicken and $ 2.00 usd Aloo , tamarind * – potato and paneer cheese fritters $ 2.00 usd All rates are per person in USD. Chole Vol-au-vent* – Spicy chickpeas $ 1.50 usd Rates are subject to change and cannot be guaranteed without a deposit. Garam masala duck breast and mini – duck breast marinated with assorted spices $ 4.00 usd Shrimp “ponganalu” (vegetarian available upon request)* – Ball-shaped savory shrimp or vegetables pancake $ 2.00 usd Rates include service charge & sales tax. * – Seasoned potato and cauliflower battered with spicy “besan” $ 1.50 usd Menus available at Mexico hotels only. Mini spicy beef – stuffed with spicy minced beef $ 3.00 usd – and tomato rice “pancake” $ 1.50 usd Minimum 16 guests required for all menus. Onion-Tomato uttapam* Tikka chicken lollipop $ 2.00 usd shrimp and spicy $ 3.00 usd Mini fish pakora $ 4.00 usd

*Vegetarian Option

4 FOOD DISPLAY $30 PER PERSON

Create your personalized food display by selecting the items of your preference from each category below.

FOOD DISPLAY MENU INCLUDES One , four salads, five main courses, two rice, two , three , and .

SOUP (Pick one) SALADS (Pick four) MAIN COURSE (Pick five) and tomato soup Tomato, onion, cucumber and green chili salad Butter chicken – Classic chicken cooked with spicy tomato gravy and butter Yogurt salad Lamb hot – Lamb cooked in curry made with dry and roasted whole Indian spices Spicy potato salad Kadhai lamb curry Fish moolie – Spicy fish and coconut curry Fruit and vegetable salad Rich prawn curry – Prawns cooked with spicy coconut curry Cucumber salad Fish fry – Roasted catch of the day marinated with spicy Indian dry rub Mango, red onion, tomato and mint salad Daal Tadka – Selection of 3 yellow lentils stew and fried spices Raita salad RICE (Pick two) Palak panneer or mushroom Steamed basmati rice – Classic steamed Panner makhani – Indian fresh cheese cooked with tomato and cream curry aromatic rice Aloo baignan – Potato and eggplant cooked with onion tomato curry Carrot and green peas rice Aloo gobi – Potato and cauliflower “dry” curry Kashmiri – Potatoes, yogurt, spicy curry and whole caraway seeds Lime Chickpeas Fried red chilies DESSERTS (Pick three) Natural yogurt – Milk infused with saffron and Mango pickle – Rice pudding flavored with cardamom, saffron and raisins (Pick two) Green chilies – Grated carrot cooked with , milk, and almonds bread – Traditional oven-baked Croutons Sooji halwa – Roasted cream of wheat pudding with saffron bread – Unleavened Indian flatbread Olives Rava besan ladoo – Cream of wheat and chickpeas flour Chapati bread – Thin whole wheat flatbread Fried papadi Coconut custard and mango coulis – Crispy thin flatbread Sauté onion Cardamom and tapioca pudding Mango – Yogurt, mango and cardamom “smoothie”

6 FAMILY STYLE $66 PER PERSON

The Family Style Menu offers the abundant selection of a food display but the comfort of all guests remaining seated for the food selection process. Salads, starters, rice and desserts are served in the center of each table to be shared by the guests of that table. All main courses are tray passed by servers.

FAMILY STYLE MENU INCLUDES Two salads, two starters, four main courses, three rice and three desserts.

SALAD (Pick two) MAIN COURSES (Pick four) MAIN COURSES (Continued) (Pick three)* Chicken, mushroom and vegetables Beef – Traditional spicy and hot curry Channa masala – Chickpeas and spicy tomato and onion curry Kheer – Rice pudding flavored with cardamom, Sweet potato, carrot and yogurt Butter chicken – Classic chicken cooked with spicy tomato Daal Tadka – Selection of 3 yellow lentils stew and fried spices saffron and raisins gravy and butter Tomato, onion and cucumber salad Mix vegetable bajhi – Selected vegetables fritter Gajar Ka Halwa - Grated carrot cooked with sugar, masala – Yogurt marinated chicken breast with milk, ghee and almonds Mango, red onion, tomato and mint salad Dum aloo – Potatoes, yogurt, spicy curry and whole tomato gravy caraway seeds Sooji Halwa – Roasted cream of wheat pudding Lamb chops Kashmiri style – Ginger, chili, fennel and mustard with saffron marinated Cardamom – and Mild – Mild in hot and spices curry cardamom based “ice cream” Spicy masala chicken – Chicken breast cooked with spicy Mango lassi - Yogurt, mango and cardamom STARTER (Pick two) tomato gravy RICE (Pick three) “smoothie” – Chicken breast marinated Lamb – Hot and spicy Indian Lamb stew from the Chicken tikka Jeera rice - Cumin scented basmati rice *Includes with ginger, lime and Indian spices Kashmiri region Steamed basmati rice – Classic steamed aromatic rice Chili paneer – Hot red curry with fresh Indian Lamb makahanni – Lamb cooked in tomato and spices curry, cheese, bell peppers and onion finished with yogurt Yellow rice Vegetable rice pulao – Basmati rice mixed with vegetables Spicy lamb chops – Hot and spicy tomato King prawns – Coconut and almond curry and whole spices based curry Fish masala curry – Roasted tomato masala curry and Jeera matter rice - Cumin scented basmati rice with Fish pakora – Indian style battered fish fritters selected mix of spices green peas Mix vegetable pakora – Crispy vegetables in fry – Selected Indian lentils cooked with turmeric and spiced chickpeas flour tomato curry – Slow cooked and kidney beans, finished with butter and cream – Selected vegetables cooked with Mix vegetable curry CHUTNEYS (Included) traditional tomato curry Aloo Mattar curry – potato and green peas cooked with spiced Mint chutney tomato curry Tamarind chutney

8 PICK AND CHOOSE $33 PER PERSON

This Pick and Choose menu is a plated, three-course culinary journey for your guests. Select options for your wedding guests from a wide list of delicious gourmet items.

THREE COURSE PLATED PICK AND CHOOSE MENU INCLUDES Three starters (Appetizers and Salad), three main courses, one dessert.

APPETIZERS (Pick two) SALADS (Pick one) MAIN COURSE (Pick three) DESSERT (Pick one) Panni puri - Crispy hollow filled with seasoned Tomato, onion, cucumber and green chili salad Chole bathure - Spicy chickpeas stew and fried crispy flat bread Kheer - Rice pudding flavored with chickpeas, vegetables and tamarind chutney Fruit and vegetable salad – Roasted chicken breast seasoned with garam cardamom, saffron and raisins – Indian style battered stuffed chili masala, ginger and cayenne pepper – Grated carrot cooked with Stuffed chili pakora Cucumber raita – mixture of yogurt, cucumber, Gajar Ka Halwa Aloo bonda and – Spiced potato chili powder, cumin powder and cilantro Salmon tikka – Salmon seasoned with spices and yogurt sugar, milk, ghee and almonds battered with chickpeas flour Spicy potato salad Vegetable biryani – Aromatic basmati rice cooked with vegetables Sooji Halwa - Roasted cream of wheat and onion pakora with mint chutney – Indian style and assorted spices pudding with saffron Mango, red onion, tomato and mint salad battered spinach and onion fritters Butter chicken – Classic chicken cooked with spicy tomato gravy Cardamom Kulfi – Condensed milk and Spicy lamb samosa – Traditional fried filled with spicy and butter cardamom based “ice cream” minced lamb – Yogurt marinated chicken breast with Mango Lassi - Yogurt, mango and Hara bhara kabab and sweet potato raita – Golden potato tomato gravy cardamom “smoothie and spinach served Vegetable – Selected vegetables with tangy-spicy tomato gravy Gulab Jamun – Milk cakes infused with Tandoori chicken wings – seasoned with garam masala, Lamb rogan Josh – Hot and spicy Indian Lamb stew from the saffron and cardamom syrup cayenne pepper and other spices Kashmiri region Vegetable pakora and tamarind chutney – Crispy vegetables Achor gosht curry – Diced lamb cooked with mustard oil and pickled in spiced chickpeas flour batter spices curry Prawns tikka mini – Prawns skewer marinated with Panner makhani – Indian fresh cheese cooked with tomato and ginger, lime and Indian spices cream curry Pav bajhi – Spiced mashed vegetables curry served with soft Daal Tadka – Selection of 3 yellow lentils stew and fried spices bread roll Mix vegetable bajhi – Selected vegetables fritter Spicy lamb tikka – Soft lamb cubes marinated with ginger Aloo Mattar curry – potato and green peas cooked with spiced and yogurt tomato curry Salmon tikka – Salmon skewers seasoned with spices Rich prawn curry – Prawns cooked with spicy coconut curry and yogurt Dal makhani – Slow cooked lentil and kidney beans, finished with – Spicy and crispy chicken cubes butter and cream Fish fry – Roasted catch of the day marinated with spicy Indian – Kidney beans and whole Indian spices curry dry rub Lamb hot curry *All above items are served with basmati rice and naan bread 10 CURATED MENU 1 $24 PER PERSON

Each Curated Menu offers you a variety of carefully selected plated course options to choose from so that your guests are offered variety while being guided through a culinary journey.

THREE COURSE DINNER MENU INCLUDES One starter, three main courses, two compliments, chutneys, and one dessert.

STARTER (Pick one) MAIN COURSES (Pick three) COMPLIMENTS (Pick two) DESSERT (Pick one)* Spicy chicken and mushroom soup Butter chicken – Classic chicken cooked with spicy Jeera rice - Cumin scented basmati rice Pistachio lassi - Yogurt, pistachio and cardamom “smoothie” tomato gravy and butter Tandoori chicken lollipop – Roasted and seasoned with Naan bread – Traditional oven-baked flatbread Coconut fried banana – cardamom syrup yogurt and cayenne pepper Mixed vegetable curry – Selected vegetables cooked with traditional tomato curry Raita salad - Yogurt, cumin, red onion and cilantro *Includes Masala chai Potato bajhia with tamarind sauce – Crispy slices of Fried papadi – Cumin seed fried crackers potato with cilantro and ginger batter Spicy lamb tikka – Soft lamb cubes marinated with ginger and yogurt Dal makhani – Slow cooked lentil and kidney beans, finished with butter and cream

CHUTNEYS (Included) Mint chutney Tamarind chutney

12 CURATED MENU 2 $34 PER PERSON

Each Curated Menu offers you a variety of carefully selected plated course options to choose from so that your guests are offered variety while being guided through a culinary journey.

THREE COURSE DINNER MENU INCLUDES One starter, three main courses, two compliments, chutneys, one dessert.

STARTER (Pick one) MAIN COURSES (Pick three) COMPLIMENTS (Pick two) DESSERT (Pick one)* Jeera gobi soup – Cumin scented, spicy cauliflower soup Mild chicken curry – Mild in hot and spices curry Jeera rice - Cumin scented basmati rice Mango kulfi - Condensed milk, mango and cardamom Vegetable samosa Punjabi style – Flaky and crispy Beef and spinach – Slow cooked beef with spinach in Naan bread – Traditional oven-baked flatbread based “ice cream” pastries stuffed with potato and green peas seasoned seasoned tomato gravy Gulab jamun – Milk cakes infused with saffron and Raita salad - Yogurt, cumin, red onion and cilantro with spices Channa masala – Chickpeas and spicy tomato and cardamom syrup Fried papadi – Cumin seed fried crackers Chicken tikka – Chicken breast skewer marinated with onion curry *Includes Masala chai ginger, lime and Indian spices Aloo gobi – Potato and cauliflower “dry” curry Panner makhani – Indian fresh cheese cooked with tomato and cream curry Vegetable rice pulao – Basmati rice mixed with vegetables and whole spices

CHUTNEYS (Included) Mint chutney Tamarind chutney

14 CURATED MENU 3 $32 PER PERSON

Each Curated Menu offers you a variety of carefully selected plated course options to choose from so that your guests are offered variety while being guided through a culinary journey.

THREE COURSE DINNER MENU INCLUDES One starter, three main courses, two compliments, chutneys, one dessert.

STARTER (Pick one) MAIN COURSES (Pick three) COMPLIMENTS (Pick two) DESSERT (Pick one)* Danhai tomato soup – scented, silk roasted Chicken or vegetable biryani with nuts – Jeera rice - Cumin scented basmati rice Coconut ice cream Aromatic basmati rice cooked with vegetables and tomato soup Naan bread – Traditional oven-baked flatbread Kheer – Rice pudding flavored with cardamom, saffron assorted spices Lamb chops Kashmiri style – Ginger, chili, fennel and and raisins Raita salad - Yogurt, cumin, red onion and cilantro mustard marinated Chicken masala gravy – Yogurt marinated chicken breast with tomato gravy Fried papadi – Cumin seed fried crackers *Includes Masala chai Mix vegetable pakora – Crispy vegetables in spiced chickpeas flour batter Tandoori chicken – Roasted and seasoned with yogurt and cayenne pepper

CHUTNEYS (Included) Mint chutney Tamarind chutney

16 CURATED MENU 4 $20 PER PERSON

Each Curated Menu offers you a variety of carefully selected plated course options to choose from so that your guests are offered variety while being guided through a culinary journey.

SOUTH INDIAN THREE COURSE VEGETARIAN DINNER MENU INCLUDES One starter, three main courses, two compliments, chutneys, one dessert.

STARTER (Pick one) MAIN COURSES (Pick three) COMPLIMENTS (Pick two) DESSERT (Pick one)* South indian pepper water – Fragrant and warm tomato Traditional south Indian crispy or Jeera rice - Cumin scented basmati rice Mango lassi - Yogurt, mango and cardamom “smoothie” – Crispy thin pancake made with , filled with and bell pepper soup Naan bread – Traditional oven-baked flatbread Gulab jamun – Milk cakes infused with saffron and potato curry Aloo bonda and coconut chutney – Spiced potato cardamom syrup Steamed basmati rice - Classic steamed snacks battered with chickpeas flour Vegetable – Hot and spicy lentil and vegetable stew aromatic rice *Includes Masala chai Masala Vadi and coconut chutney – Spiced and crunchy lentils fritters Potato masala – Potatoes cooked in turmeric and mustard seed curry Daal fry with spinach – Selected Indian lentils cooked with curry and spinach

CHUTNEYS (Included) Mint chutney Tamarind chutney

18 INTERNATIONAL OPEN BAR $9 PER PERSON - COCKTAIL PARTY $15 PER PERSON - DINNERS

BEVERAGE LIST: Includes blended and wine of the house by glass.

HOUSE WINES WHISKEYS RUM MARTINI LIQUORS (Continued) PACKAGES: Sparkling Wine Red Label Apleton Especial Campari Biter Rompope Santa Clara Cocktail or Group Dinner Sparkling Rose Seagrams V.o. Bacardi Añejo Martini White Sweet Galiano Surcharge of $15.00USD per person Jack Daniels Bacardi Blanco Martini Red Cream Whiskey Fitz Patrick applies for Group Dinners. WHITE WINE Crown Royal Capitan Morgan Martini Rossi Extra Dry Watermelon Liquor San Marino Surcharge of $9.00USD per person Chardonnay Early Times Malibu Curacao Blue San Marino applies for Cocktail Parties. Sauvignon Blanc Canadian Mist General Blanco Chabacano San Marino BRANDY & COGNAC For beverages service only Red Wine Jim Beam General Oro Brandy Don Pedro Peach San Marino (without food service) requires Cabernet Sauvi- Canadian Club Appleton Blanco Brandy Fundador Triple Orange Sec San Marino 2 hours minimum of $20.00 USD gnon Vodka Coconut San Marino Cognac Martell V.S. Coffee San Marino per person per hour Merlot Barton Mint San Marino Pinot Noir Smirnoff TEQUILAS LIQUORS White Mint San Marino Svedka Clemntina Mezcal Kahlua Banana San Marino BEER Svedka Citron Cuervo Especial Liquor 43 Cherry San Marino Beer Barrel Svedka Raspberry Don Julio Blanco Amaretto Diamore Casis San Marino Dark Beer Barrel Svedka Vainilla Don Julio Reposado Amargo D Angostura Dark Cacao San Marino Sol Cero Svedka Natural Gran Centenario Reposado Dekuyper Green Apple Amareto San Marino Skol Lime Jimador Blanco Liquor Dekuyper Watermelon White Cacao Blanco San Marino GIN Skol Raspberry Jimador Reposado Dry Sec Jerez Gran Marnier Barton Skol Vainilla Orendain Almendrado Frangelico Strawberry San Marino Tanqueray Skol Orange Cuervo Tradicional Fray Domenico Beefeater Skol Apple Sauza Hornitos Sambuca Diamore Stolichnaya Tequila Jaleo Blanco Xtabentun Daristi Tequila Jaleo Oro Oporto Ferreira

20 For more information on our Indian Wedding options, please visit www.memorablemomentsweddings.com/IndianWeddings