Implementing and Maintaining Neoliberal Agriculture in Australia
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The Economic Contribution of Agriculture and Forestry Production and Processing in Mississippi: an Input-Output Analysis
The Economic Contribution of Agriculture and Forestry Production and Processing in Mississippi: An Input-Output Analysis Agriculture and forestry are major components of Data for the direct effects and estimation of the indirect Mississippi’s economy. In 2014 alone, agriculture and and induced effects came from a well-known input-output forestry production and processing sectors directly modeling system called Impact for Planning and Analysis, accounted for 113,934 jobs paying $3.04 billion in wages or IMPLAN, software that is updated annually by the and salaries (Table 1). In addition, agriculture and forestry IMPLAN Group LLC (2015). IMPLAN is a computerized related sectors also directly accounted for $26.4 billion in database and modeling system for constructing regional sales with a value-added generation of $8.4 billion. Clearly, economic accounts and regional input-output tables. The agriculture and forestry provide a major contribution to IMPLAN 536 sector input-output model is based primarily the Mississippi economy. on data from the U.S. Bureau of Economic Analysis, U.S. Yet, this contribution has a much larger effect on Bureau of Labor Statistics, U.S. Census Bureau, U.S. the Mississippi economy. A larger total contribution Department of Agriculture, and U.S. Geological Survey. results when also accounting for the stimulative effect This study used an input-output model constructed with of spending by the employees of the agriculture and the most recent 2014 IMPLAN data. forestry industries. This report provides an estimate of the The total economic contribution of agriculture and economic contribution of agriculture and forestry sectors forestry (i.e. -
Economics of Competition in the U.S. Livestock Industry Clement E. Ward
Economics of Competition in the U.S. Livestock Industry Clement E. Ward, Professor Emeritus Department of Agricultural Economics Oklahoma State University January 2010 Paper Background and Objectives Questions of market structure changes, their causes, and impacts for pricing and competition have been focus areas for the author over his entire 35-year career (1974-2009). Pricing and competition are highly emotional issues to many and focusing on factual, objective economic analyses is critical. This paper is the author’s contribution to that effort. The objectives of this paper are to: (1) put meatpacking competition issues in historical perspective, (2) highlight market structure changes in meatpacking, (3) note some key lawsuits and court rulings that contribute to the historical perspective and regulatory environment, and (4) summarize the body of research related to concentration and competition issues. These were the same objectives I stated in a presentation made at a conference in December 2009, The Economics of Structural Change and Competition in the Food System, sponsored by the Farm Foundation and other professional agricultural economics organizations. The basis for my conference presentation and this paper is an article I published, “A Review of Causes for and Consequences of Economic Concentration in the U.S. Meatpacking Industry,” in an online journal, Current Agriculture, Food & Resource Issues in 2002, http://caes.usask.ca/cafri/search/archive/2002-ward3-1.pdf. This paper is an updated, modified version of the review article though the author cannot claim it is an exhaustive, comprehensive review of the relevant literature. Issue Background Nearly 20 years ago, the author ran across a statement which provides a perspective for the issues of concentration, consolidation, pricing, and competition in meatpacking. -
The Distributional Impacts of Agricultural Programs*
II Division of Agricultural Sciences UNIVERSITY OF j CA~IFORNIA !". ~- .. - Working Paper No. 194 THE DISTRIBUTIONAL IHPACTS OF AGRICULTIJRAL PROGRAMS by Gordon C. Rausser and David Zilberman QIANNINI ,.OUNDAT10NO,. ACJltJCULTURAL ECONOMICS LIBRARY MAR 1 U1982 Financial support under Project No. 58-3J23-1-0037X is gratefully apprecia t ed . California Agricultural Experiment Station Giannini Foundation of Agricultural Economics March, 1982 ---.,All : " Giannini FDN Library , I1\\1 ~ \\111 \\1 II lllll 11\l1 IllIl III IIII 0052 19 THE DISTRIBUTIONAL IMPACTS OF AGRICULTURAL PROGRAMS* 1. Introduction Scholars of all persuasions agree that economic policies emanating from our political system aim at slicing the pie in a particular fashion and/or increasing its size. As a result~ economists interested in policy analysis must not limit their analysis to efficiency issues but must also investigate equity implications. In the latter regard~ . it is our view that much remains to be accomplished by our profession on both conceptual and empirical fronts. Our efforts in developing methodologies and rmodels capable of analyzing distributional issues should intensify. The purpose of this paper is to present several new ap- pro aches for analyzing distributional impacts of agricultural policies. To gain some perspective on the potential value of these approaches~ we have to realize their role within the process of modeling for policy analysis. Figure 1 (Rausser and Hochman, 1979~ p. 22) depicts a graphical presentation of this process. The process outlined in this figure is useful for prescriptive or normative analysis--aiding policymakers in evaluating alternatives and selecting more nearly optimal poli- cies. It can also be used to structure positive analysis in order to improve our understanding of political economics of • 2. -
Land Degradation and the Australian Agricultural Industry
LAND DEGRADATION AND THE AUSTRALIAN AGRICULTURAL INDUSTRY Paul Gretton Umme Salma STAFF INFORMATION PAPER 1996 INDUSTRY COMMISSION © Commonwealth of Australia 1996 ISBN This work is copyright. Apart from any use as permitted under the Copyright Act 1968, the work may be reproduced in whole or in part for study or training purposes, subject to the inclusion of an acknowledgment of the source. Reproduction for commercial usage or sale requires prior written permission from the Australian Government Publishing Service. Requests and inquiries concerning reproduction and rights should be addressed to the Manager, Commonwealth Information Services, AGPS, GPO Box 84, Canberra ACT 2601. Enquiries Paul Gretton Industry Commission PO Box 80 BELCONNEN ACT 2616 Phone: (06) 240 3252 Email: [email protected] The views expressed in this paper do not necessarily reflect those of the Industry Commission. Forming the Productivity Commission The Federal Government, as part of its broader microeconomic reform agenda, is merging the Bureau of Industry Economics, the Economic Planning Advisory Commission and the Industry Commission to form the Productivity Commission. The three agencies are now co- located in the Treasury portfolio and amalgamation has begun on an administrative basis. While appropriate arrangements are being finalised, the work program of each of the agencies will continue. The relevant legislation will be introduced soon. This report has been produced by the Industry Commission. CONTENTS Abbreviations v Preface vii Overview -
Nathalie Lavoie
NATHALIE LAVOIE Department of Resource Economics University of Massachusetts Amherst 80 Campus Center Way Amherst, MA 01003 Phone: (413) 545-5713 Fax: (413) 545-5853 [email protected] EDUCATION Ph.D., Agricultural and Resource Economics, University of California, Davis, CA. Fall 2001. Dissertation: Price Discrimination in the Context of Vertical Differentiation: An Application to Canadian Wheat Exports. Advisor: Professor Richard Sexton. M.Sc., Agricultural Economics, University of Saskatchewan, Saskatoon, Canada. Fall 1996. Thesis: Viability of a Voluntary Price Pool Within a Cash Market. Advisors: Professors Murray Fulton and James Vercammen. B.Sc., Agricultural Economics, McGill University, Montreal, Canada, Spring 1994. FIELDS OF INTEREST Industrial Organization, International Trade, Agricultural Markets, Agricultural Policy. EMPLOYMENT AND RESEARCH EXPERIENCE Associate Professor, Department of Resource Economics, University of Massachusetts, Amherst, MA, 09/08 – current. Visiting Scholar, Institut National de Recherche Agronomique (INRA), Laboratoire Montpelliérain d’Économie Théorique et Appliquée (LAMETA), Université de Montpellier 1, Montpellier, France, 01/12-06/12. Assistant Professor, Department of Resource Economics, University of Massachusetts, Amherst, MA, 09/01 – 08/08. Instructor, Department of Resource Economics, University of Massachusetts, Amherst, MA, 08/00 – 08/01. Visiting Scholar, Institut National de Recherche Agronomique (INRA), Midi-Pyrénée School of Economics, Université des Sciences Sociales of Toulouse, -
Introduction to Agricultural Economics
INTRODUCTION TO AGRICULTURAL ECONOMICS Definitions of Agricultural Economics by various Authors • Agricultural economics is an applied field of economics concerned with the application of economic theory in optimizing the production and distribution of food and fibre—a discipline known as agricultural economics. Definitions contd. •Prof. Gray defines agricultural economics, “as the science in which the principles and methods of economics are applied to the special conditions of agricultural industry.” •No doubt both these definitions are wider in scope, but these are not explanatory and are characterised by vagueness unsettled. Definitions contd. • Prof. Hubbard has defined agricultural economics as, “the study of relationship arising from the wealth-getting and wealth-using activity of man in agriculture.” • This definition is based on Prof. Ely’s definition of economics and is mere akin to Marshall’s conception of economic activities and therefore it is also limited in scope. Definitions contd. • According to Lionel Robbins, economics deals with the problems of allocative efficiency i.e. choice between various alternative uses-particularly when resources are scarce— to maximize some given ends. • Thus it provides analytical techniques for evaluating different allocations of resources among alternative uses Prof. Taylor defines agricultural economics in Robbinsian tone. Definitions contd. • To use his words, “Agricultural economics treats of the selection of land, labour, and equipment for a farm, the choice of crops to be grown, the selection of livestock enterprises to be carried on and the whole question of the proportions in which all these agencies should be combined. • These questions are treated primarily from the point of view of costs and prices.” Definitions contd. -
Maps of Organic Agriculture in Australia
Journal of Organics, 5(1), 2018 Maps of Organic Agriculture in Australia John Paull1* & Benjamin Hennig2 1 Geography and Spatial Sciences, University of Tasmania, Hobart, Australia. 2 Faculty of Life and Environmental Sciences, University of Iceland, Reykjavík, Iceland. *Corresponding author: [email protected] Abstract Australia is the world leader in organic agriculture, based on certified organic hectares. This has been the case since global organic statistics were first published (in 2000). Australia now accounts for more than half of the world’s certified organic hectares (54%). Australia has 35,645,000 certified organic hectares which is 8.8% of Australia’s agricultural land. In the present paper, three maps (cartograms, ‘maps with attitude’) of organic agriculture in Australia are presented. These three maps illustrate the data, at the state and territory level, for (a) certified organic hectares (35,645,037 hectares) (b) certified organic producers (n = 1,998), and (c) certified organic operators (producers + handlers + processors) (n = 4,028). States and territories are resized according to their measure for each attribute. The base-map for Australia, with states and territories coloured according to their state colours (or a variation thereof), is the standard cartographic representation of the country. The three organics maps are density- equalising cartograms (area cartograms) where equal areas on the map represent equal measures (densities) of the parameter under consideration. This mapping protocol creates distorted yet recognisable new maps that reveal where there is a high presence of the parameter under consideration (and the state or territory is ‘fat’), or a low presence (and the state or territory is ‘skinny’). -
Market Power, Misconceptions, And
American Journal of Agricultural Economics Advance Access published November 24, 2012 MARKET POWER,MISCONCEPTIONS, AND MODERN AGRICULTURAL MARKETS RICHARD J. SEXTON Although microeconomics textbook writers many other textbook writers: “Thousands of Downloaded from continue to point to agricultural markets as farmers produce wheat, which thousands of examples of competitive markets, in real- buyers purchase to produce flour and other ity probably none are, especially in light of products. As a result, no single farmer and no dramatically increased concentration in food single buyer can significantly affect the price manufacturing (Rogers 2001) and grocery of wheat,” (p. 8). Yet, the U.S. Department of retailing (McCorriston 2002; Reardon et al. Justice (1999) sued to prevent the merger of http://ajae.oxfordjournals.org/ 2003), emphasis on many dimensions of prod- Cargill and Continental Grain Company,alleg- uct quality and differentiation (Saitone and ing that, “Unless the acquisition is enjoined, Sexton 2010), and the rapid increase in vertical many American farmers likely will receive coordination through integration and contracts lower prices for their grain and oilseed crops, (MacDonald and Korb 2011; Goodhue 2011). including corn, soybeans, and wheat.”1 Sales For the basic precept of a competitive mar- from the production of the “thousands” of ket to hold, namely that all buyers and sellers farmers in Canada, the second-largest wheat are price-takers, three conditions must be met: exporting country, were until August 1, 2012, under the control of a single state trader, and at Libraries-Montana State University, Bozeman on March 20, 2013 • Buyers and sellers must be small relative wheat is a highly differentiated product based to the total size of the market, meaning upon protein content and other factors (Wil- there must be many of each; son 1989; Lavoie 2005). -
Benefits to Agricultural Workers Under the Unemployment Compensation Amendment of 1976
BENEFITS TO AGRICULTURAL WORKERS UNDER THE UNEMPLOYMENT COMPENSATION AMENDMENT OF 1976 By G. Joachim Elterich* n January 1978, under P.L. 94 The "Unemployment Compensation Under the employment compensa 566, Unemployment Insurance Amendments of 1976" are expected to tion program, eligible workers are p!:o I provide income protection for about two (UI) coverage was extended to agri fifths of all hired agricultural workers. The vided with partial income protection cultural workers in establishments program became effective in January 1978. should they become unemployed employing 10 or more workers for 20 Of these insured workers, three-tenths are expected to receive benefits, expected to with cause. Only those working for weeks or more, or with a quarterly average about 14 percent of average annual employers subject to the law are eli payroll of at least $20,000. Recent earnings if 1970 employment relationships gible to receive benefits. They must studies of the impact of the law on hold. Nearly one-fourth of unemployed farm workers who receive benefits will meet the following additional condi agricultural employers and trust funds likely exhaust their entitlements before tions. Unemployment for UI purposes found: finding new jobs. Large interstate varia is defined in monetary and nonmone tions are expected around these averages tary terms. To qualify monetarily, a Only about six percent of all as a result of differing State qualifying regulations, benefit schedules, and per worker must show "SUbstantial agricultural (five percent of sonal work histories. farm) employers will be attachment" to the covered labor affected by the law, and these Keywords: force, either for a sufficient number employers cover about half 0f Unemployment insurance of weeks or its equivalent in earnings. -
Managing and Sharing the Risks of Drought in Australia
Managing and Sharing the Risks of Drought in Australia By Greg Hertzler The University of Western Australia Ross Kingwell Department of Agriculture & Food, Western Australia and The University of Western Australia Jason Crean The University of Sydney and Chris Carter Department of Agriculture & Food, Western Australia and The University of Western Australia Corresponding author: [email protected] ___________________________________________________________________________ Invited paper presented to the 26th Conference of the International Association of Agricultural Economists, “Contributions of Agricultural Economics to Critical Policy Issues,” Gold Coast, Queensland Australia, 12-18 August, 2006. Risks of Drought in Australia Introduction Australia is a large, dry and often hot continent. Australian farmers and agribusiness managers must be very adaptable to survive. Climate researchers are steadily improving the skill of their forecasts. Agricultural researchers are improving our knowledge of how systems respond to climate change and drought. Economists continue to improve our understanding of decisions under risk, including weather and climate risks. In this paper we review the nature and extent of climate change and risks for Australia. Then we review the research and practice in adapting farm businesses. Sharing of financial risks is fairly easy, but sharing of climate risks is very difficult. We review the lessons of the past and the possibilities for the future. We believe that researchers, farmers and agribusiness must all work together to manage climate change and risks in the future. Communicating about such complex issues among diverse groups of people is not easy. Finally we propose a framework, based upon real options, for thinking about an d solving problems in adapting to climate change and sharing of climate risks. -
Department of Agricultural Economics and Economics
THE COLLEGE of AGRICULTURE Department of Agricultural Economics and Economics The Agricultural Economics and Economics Department at Montana State University offers a unique opportunity for students with diverse interests to learn skills in critical analysis, logical problem solving, data and policy analysis, written and oral communication, and business management. Our award-winning faculty has expertise in a wide variety of fields, conduct cutting- edge research, and take an active interest in their students by keeping class sizes small and implementing innovative teaching methods. Our programs have an excellent reputation with local, regional, national and international firms, as well as graduate schools in law, economics, and public policy. CURRICULUM OPTIONS B.S. Agricultural Business ities on the other, is growing rapidly. The MSU B. S. Economics Agricultural businesses are involved in agribusiness management curriculum has Offered as an interdisciplinary program from producing, transporting, processing and established an excellent reputation with em- the College of Agriculture and the College of distributing food and fiber products. Almost ployers and is specifically designed for man- Letters and Science, the Economics major 20 percent of the U.S. economy’s output agement training with emphasis on finance, offers training and applied knowledge in involves the food and fiber sector—90 accounting, and managerial economics in economic development, environmental policy percent of which occurs beyond the farm agriculture-related businesses and industries. and natural resource economics, industrial gate. Agribusiness is a dynamic industry with organization, international economics and a high degree of global and technological Farm and Ranch Management Option trade, labor economics, money and banking, sophistication. -
Agribusiness and Food Education and Research
AGRIBUSINESS AND FOOD EDUCATION AND RESEARCH AUSTRALIAN EXPERTISE IMPROVING PRODUCTIVITY AROUND THE WORLD Australia is recognised internationally for the productivity of its agriculture sector and the high quality and integrity of the food it exports. As countries all over the world are seeking to modernise their food production and build the sustainability of their use of land, water and other resources, they are turning to Australia’s research, skills development and training capacity to ensure their investments in infrastructure, equipment and inputs are put to good use. INDUSTRY OVERVIEW In addition to its food production capabilities, Australia has earned a global reputation for the quality of its international delivery of education and research. Australia is also internationally recognised for its integrated approach that links teaching and learning, research and development (R&D), and practical industry needs. These strengths, combined with a tradition of innovative problem-solving in agriculture and food production, have helped Australia become a regional leader in education, research and skilling in these industries. 2 AGRIBUSINESS AND FOOD EDUCATION AND RESEARCH KEY CAPABILITIES Australia is a global leader in the provision of education services. Today, education is Australia’s largest services export and its third largest export industry overall.1 Education and R&D in agricultural and food sciences spans an extensive network of over 600 organisations and government and industry affiliations, providing education and training across the agriculture, agribusiness and food sectors. The sector finances and develops scientific and technology-based improvements to farming techniques. Consistent year- on-year productivity gains have been achieved over the past 50 years, across a diverse range of production systems and environments that are similar to many of Australia’s key trading partners.