Helsinki, Finland
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
AUSTRALIA > Australia
Endeavour Group Limited. ABN: Page 1 of 7 Untitled Document All sales subject to the conditions printed in this catalogue Created on: 30/09/2021 6:17:26 PM HX825 - Explore NSW & ACT 9:00 PM Tuesday, June 9, 2015 A Buyers Premium of 15% excluding GST applies to all lots. All lots sold GST inclusive, except where marked '#'. AUSTRALIA > Australia A-E Lot No Description Vintage Quantity Bottle Winning Price Classification 1 ANGULLONG Taplow Maze Cabernet, Central Ranges. Screwcap Closure. 2011 2 Bottle Passed In 2 BRINDABELLA HILLS WINERY Riesling, Canberra District. Screwcap 2013 1 Bottle $10.0000000000 Closure. 00000000 3 BRINDABELLA HILLS WINERY Riesling, Canberra District. Screwcap 2014 2 Bottle $10.0000000000 Closure. 00000000 4 BRINDABELLA HILLS WINERY Riesling, Canberra District. Screwcap 2014 3 Bottle $10.0000000000 Closure. 00000000 5 BRINDABELLA HILLS WINERY Riesling, Canberra District. Screwcap 2014 6 Bottle Passed In Closure. 6 BROKENWOOD WINES Graveyard Vineyard Shiraz, Hunter Valley. 1996 1 Bottle $120.000000000 Exceptional 000000000 7 BROKENWOOD WINES Graveyard Vineyard Shiraz, Hunter Valley. Minor 1996 1 Bottle Passed In Exceptional Label Stain/s. 8 BROKENWOOD WINES Graveyard Vineyard Shiraz, Hunter Valley. 1996 2 Bottle Passed In Exceptional 9 BROKENWOOD WINES Graveyard Vineyard Shiraz, Hunter Valley. 1996 2 Bottle Passed In Exceptional 10 BROKENWOOD WINES Graveyard Vineyard Shiraz, Hunter Valley. Minor 1996 3 Bottle Passed In Exceptional Label Stain/s. 11 BROKENWOOD WINES Graveyard Vineyard Shiraz, Hunter Valley. 2001 1 Bottle $84.0000000000 Exceptional 00000000 12 BROKENWOOD WINES Graveyard Vineyard Shiraz, Hunter Valley. 2001 2 Bottle $76.0000000000 Exceptional 00000000 13 BROKENWOOD WINES Graveyard Vineyard Shiraz, Hunter Valley. -
Landscape Report Template
MURRAY REGION DESTINATION MANAGEMENT PLAN MURRAY REGIONAL TOURISM www.murrayregionaltourism.com.au AUTHORS Mike Ruzzene Chris Funtera Urban Enterprise Urban Planning, Land Economics, Tourism Planning & Industry Software 389 St Georges Rd, Fitzroy North, VIC 3068 (03) 9482 3888 www.urbanenterprise.com.au © Copyright, Murray Regional Tourism This work is copyright. Apart from any uses permitted under Copyright Act 1963, no part may be reproduced without written permission of Murray Regional Tourism DISCLAIMER Neither Urban Enterprise Pty. Ltd. nor any member or employee of Urban Enterprise Pty. Ltd. takes responsibility in any way whatsoever to any person or organisation (other than that for which this report has been prepared) in respect of the information set out in this report, including any errors or omissions therein. In the course of our preparation of this report, projections have been prepared on the basis of assumptions and methodology which have been described in the report. It is possible that some of the assumptions underlying the projections may change. Nevertheless, the professional judgement of the members and employees of Urban Enterprise Pty. Ltd. have been applied in making these assumptions, such that they constitute an understandable basis for estimates and projections. Beyond this, to the extent that the assumptions do not materialise, the estimates and projections of achievable results may vary. CONTENTS EXECUTIVE SUMMARY 1 5.3. TOURISM PRODUCT STRENGTHS 32 1. INTRODUCTION 10 PART B. DESTINATION MANAGEMENT PLAN FRAMEWORK 34 1.1. PROJECT SCOPE AND OBJECTIVES 10 6. DMP FRAMEWORK 35 1.2. THE REGION 10 6.1. OVERVIEW 35 1.3. INTEGRATION WITH DESTINATION RIVERINA MURRAY 12 7. -
2013 Girt by Sea Cabernet Merlot
2013 girt by sea cabernet merlot Variety: 56% Cabernet Sauvignon, 33% Merlot, 11% Shiraz Colour: Medium dark red color Nose: Lifted floral berry fruit aromas with hints of spice and vanillan tones that flow through to dusty cedar notes from the fine grained French oak. Palate: A rich, smooth palate with complex layers of red and dark berry fruits. The palate is soft and juicy with hints of vanilla, spice and nougat, supported by fine grained tannins and perfectly integrated French oak. Style: A soft and approachable wine that is reflective of its regional varietal characteristics, displaying fruit purity, structure and balance. Food Match: Angus beef fillet, confit potato, crisp prosciutto, bearnaise sauce Alc/Vol: 14% pH: 3.61 Total Acidity: 6.7g/l Harvest Date: 19th March - 8th April, 2013 Oak Maturation: Matured in a combination of new, 2 and 3 year seasoned French Oak for 12 months. Bottling Date: 17th October, 2014 Cellaring Potential: Made for immediate enjoyment but could be cellared for up to 7 years. Vintage Vineyard The Wine Following the driest July ever recorded in the Voyager Estate Girt by Sea is produced primarily This is the second Cabernet Sauvignon blend in South West, early spring conditions saw excellent from Cabernet Sauvignon and Merlot grapes the Voyager Estate portfolio. Approachable in its budbreak and steady vine growth, as frequent sourced from our North Block and Weightmans youth, it presents a soft, rounded mid-palate rainfall events ensured good soil moisture prior vineyards. The gentle rolling gravelly hills with a subtle, lightly-structured tannin profile. to flowering. -
What We Tasted
what we tasted A complete list of all the wines tasted by our expert panels for the September/October 2016 issue of Winestate. BEST BUYS Clovely Estate Left Field Lindemans Bin 40 South Peter Yealands Reserve Taylors Promised Land BRANDY, COGNAC South Burnett Semillon Eastern Australian Merlot Hawke’s Bay Chardonnay South Australia Shiraz 2015 & ARMAGNAC 8 Ranges Tussock Ridge 2010 Petit Verdot Shiraz 2015 2014 Central Otago Pinot Gris Terra Felix Yarra Valley Baroque 700ml Australia 2015 Clovely Estate Left Field Lindemans Bin 45 South Peter Yealands Reserve Chardonnay 2015 Brandy NV South Burnett Semillon Eastern Australian Marlborough Sauvignon 8 Ranges Tussock Ridge 2013 Cabernet Sauvignon 2015 Blanc 2015 The Tudor Yarra Valley Black Bottle Australia Central Otago Pinot Rosé Pinot Noir 2015 Brandy NV 2015 Criminal Minds Riverland Lindemans Bin 50 South Quest Farm Silver Lining Chardonnay 2015 Eastern Australian Shiraz Central Otago Pinot Gris The Wishing Tree Adelaide Black Bottle XO Australia Akarua Rua Central Otago 2015 2014 Chardonnay 2015 Brandy NV Pinot Gris 2015 Davey Estate Aficionado McLaren Vale Red Blend Little Birdwood South RD Central Otago Pinot The Wishing Tree Adelaide Château du Tariquet Folle Andrew Peace Wines 2015 Eastern Australia Cabernet Noir 2014 Shiraz 2014 Blanche 15 ans Bas- Estate Swan Hill Victoria Shiraz Merlot 2015 Armagnac AOC Armagnac Shiraz 2014 Deakin Estate Australia Red Knot McLaren Vale Thomas Goss McLaren NV Shiraz 2014 Little Birdwood South Rosé 2016 Vale Shiraz 2015 Andrew Peace Wines Château -
Alpine Shire Rural Land Strategy
Alpine Shire Council Rural Land Strategy – FINAL April 2015 3. Alpine Shire Rural Land Strategy Adopted 7 April 2015 Alpine Shire Council Rural Land Strategy – Final April 2015 1 Contents 1 Contents ....................................................................................................................................................................... 2 2 Maps .............................................................................................................................................................................. 3 Executive Summary ...................................................................................................................................................................... 4 1 PART 1: RURAL LAND IN ALPINE SHIRE .......................................................................................................... 6 1.1 State policy context ............................................................................................................................... 6 1.1.1 State Planning Policy Framework (SPPF): ................................................................................ 6 1.2 Regional policy context ......................................................................................................................... 9 1.2.1 Hume Regional Growth Plan.................................................................................................... 9 1.2.2 Upper Ovens Valley Scenario Analysis .................................................................................. -
Total Entries 2006 Competition
Page 1 TOTAL ENTRIES 2006 COMPETITION WINERY PARTICULAR NAME VINT MAIN GRAPE & % OTHERS & % STATE 3 BRIDGES CABERNET SAUVIGNON - WESTEND ESTATE 2002 CABERNET SAUVIGNON 90 PETIT VERDOT 10 A/NSW 3 BRIDGES CABERNET SAUVIGNON - WESTEND ESTATE SHOW RESERVE2003 CABERNET SAUVIGNON 90 PETIT VERDOT 10 A/NSW 3 BRIDGES CHARDONNAY - WESTEND ESTATE 2003 CHARDONNAY 100 A/NSW 3 BRIDGES DURIF- WESTEND ESTATE 2003 DURIF 100 A/NSW 3 BRIDGES RESERVE DURIF - WESTEND ESTATE 2003 DURIF 100 A/NSW 3 BRIDGES MERLOT - WESTEND ESTATE 2003 MERLOT 85 PETIT VERDOT 15 A/NSW 3 BRIDGES RESERVE BOTRYTIS - WESTEND ESTATE 2003 SEMILLON 60 PEDRO XIMENEZ 40 A/NSW 3 BRIDGES BOTRYTIS SEMILLON - WESTEND ESTATE GOLDEN MIST2003 SEMILLON 85 PEDRO XIMENEZ 15 A/NSW 3 BRIDGES BOTRYTIS SEMILLON - WESTEND ESTATE 2004 SEMILLON 85 PEDRO XIMENEZ 15 A/NSW 3 BRIDGES SHIRAZ - WESTEND ESTATE 2002 SHIRAZ 100 A/NSW 3 BRIDGES SHIRAZ - WESTEND ESTATE SHOW RESERVE 2003 SHIRAZ 100 A/NSW 3 BRIDGES SHIRAZ - WESTEND ESTATE LIMITED RELEASE RESERVE2003 SHIRAZ 100 A/NSW 3 BROTHERS WINERY GISBORNE CHARDONNAY 2004 CHARDONNAY 100 NZ 3 BROTHERS WINERY WAIRARAPA PINOT NOIR 2004 PINOT NOIR 90 MALBEC 10 NZ 3 BROTHERS WINERY MARLBOROUGH SAUVIGNON BLANC 2005 SAUVIGNON BLANC 100 NZ ABERCORN A RESERVE' VINTAGE PORT 2004 CABERNET 100 A/NSW ABERCORN A RESERVE' SHIRAZ 2003 SHIRAZ 100 A/NSW ABERCORN NJILLA 2004 SHIRAZ 100 A/NSW ABERCORN GROWERS REVENGE 2002 SHIRAZ 40 CABERNET SAUVIGNON 40A/NSW ADINFERN ESTATE SHIRAZ 2004 SHIRAZ 100 A/WA ALCIRA VINEYARD NUGAN ESTATE 2002 CABERNET SAUVIGNON 100 A/SA ALLAN SCOTT WINES -
Ru-Co Bar + Wine List Menu
Wine by the glass (150ml) Sparkling & Champagne Dal Zotto Pucino Prosecco King Valley, VIC 17 Chandon NV Yarra Valley, VIC 17 Pommery Brut Royal Reims, France 26 Billecart Salmon Brut Reserve Mareuil-sur-Aÿ, France 29 White 2018 Babich Black Label, Sauvignon Blanc Marlborough, NZ 15 2017 Mitchelton Estate, Chardonnay Central Victoria 16 2018 Foxeys Hangout, Pinot Gris Mornington, VIC 16 2017 M.Chapoutier Domaine Tournon “Landsborough Vineyard”, Riesling Pyrénées, VIC 18 Rosé 2018 M.Chapoutier Domaine Tournon ‘Mathilda’ Pyrenees, VIC 16 Red 2018 Preece by Mitchelton, Pinot Noir Yarra Valley, VIC 15 2017 M.Chapoutier Domaine Tournon ‘Mathilda’, Shiraz Pyrénées, VIC 16 2016 Turkey Flat Butchers Block, Grenache/Shiraz/Mataro Barossa Valley, SA 16 2017 True Colours, Rob Dolan, Cabernet/Shiraz/Merlot Yarra Valley, VIC 17 2016 Penfolds Max’s, Shiraz Blend of Regions, SA 20 Sweet 2017 Massolino, Moscato d’Asti Alba, Italy 19 Fortified wines (60ml) Pedro Ximenez “El Candado” Jerez, Spain 12 De Bortoli, ‘Black Noble’ Yarra Valley, VIC 16 Mr Pickwicks, Tawny Port Barossa Valley, VIC 16 Penfolds ‘Grandfather’ Port Blend of Regions, SA 18 melbourne.grand.hyatt.com grandhyattmelbourne #collinskitchen @grandhyattmelbo *WINE LIST AND VINTAGES IS SUBJECT TO CHANGE AND DEPENDENT ON AVAILABILITY. A SURCHARGE OF 15% ON ALL LISTED MENU ITEMS IS APPLICABLE ON PUBLIC HOLIDAYS. ALL PRICES ARE IN AUSTRALIAN DOLLARS AND INCLUSIVE OF GST. Wine by the bottle Sparkling wine – Traditional method Dal Zotto Pucino Prosecco King Valley, VIC 69 Chandon NV Yarra Valley, -
Full Wine List 18 08 16
BY THE GLASS Winter 2018 FINO & APERITIF 65mL Bottle Delgado Zuleta ‘La Goya’ Manzanilla 375 mL Sanlucar de Barrameda, ESP 8.0 35 2015 Denton ‘Yellow’ Chardonnay 500 mL Yarra Valley, VIC 8.0 55 MV Blanc #1 & Soda Sauvignon Blanc 500 mL Pyrenees, VIC 8.0 55 SPARKLING (125mL) 2017 Pizzini Prosecco King Valley, VIC 10.0 2014 Sabre by Mitchell Harris Chardonnay Pinot Noir Macedon and Pyrenees, VIC 12.5 2017 Borgo Maragliano ‘La Caliera’ Moscato d'Asti Asti, Italy 9.0 WHITES (150mL) 2017 Bannockburn Riesling Bannockburn, Geelong, VIC 11.0 2017 Mitchell Harris Chardonnay Invermay, Ballarat, VIC 10.0 2017 Best’s Great Western ‘Gentle Blend’ Pinot Gris, Riesling, Muscat Great Western, Grampians, VIC 11.5 2016 Mitchell Harris Sauvignon Blanc Fumé Moonambel, Pyrenees, VIC 9.5 2017 Hoddles Creek Pinot Gris Yarra Valley, VIC 10.0 2017 Shadowfax Chardonnay Macedon Ranges, VIC 12.5 REDS & ROSÉ (150mL) 2017 Groiss ‘Hasenhaide’ Rosé Pinot Noir & Zweigelt Weinviertel, Austria 10.0 2017 Mitchell Harris Pinot Noir Invermay, Ballarat, VIC 11.0 2017 Hoddles Creek Pinot Noir Yarra Valley, VIC 12.0 2017 Mitchell Harris Grenache Shiraz Pyrenees, VIC 9.5 2017 Schmolzer & Brown ‘Pret-a-Rouge’ Shiraz & Pinot Noir Alpine Valleys & Beechworth, VIC 11.5 2016 Mitchell Harris Shiraz Moonambel, Pyrenees, VIC 11.0 2017 Pyren ‘Franc’ Cabernet Franc Warrenmang, Pyrenees, VIC 12.0 2016 Mitchell Harris Cabernet Sauvignon Moonambel, Pyrenees, VIC 10.0 Our wine list is updated regularly and is subject to change with short notice BEER & CIDER BEER Red Duck ‘Bandicoot’ 2.7% ABV -
Tasting Room Program Download
*Conditions apply, ask your store for more details. l’art de vivre by roche bobois Photo: Michel Gibert. Special thanks: Juan Antonio Sánchez Morales - www.adhocmsl.com - “Pieuvre” www.ekaacosta.com - TASCHEN. Manufactured in Europe. Beach Bay modular sofa, design Philippe Bouix Ovni cocktail tables, design Vincenzo Maiolino VANCOUVER CALGARY 716 West Hastings 225 10th Avenue SW Tel. 604-633-5005 Tel. 403-532-4401 [email protected] [email protected] Com plimentary 3D Interior Design Service* Showroom, collections, news and catalogs www.roche-bobois.com THE 37TH VANCOUVER INTERNATIONAL WINE FESTIVAL FEBRUARY 20 - MARCH 1, 2015 1,750+ wines * 170 wineries * 14 countries * 53 events * 8 days * 25,000 attendees Welcome to the 2015 Vancouver International Wine Festival, Canada’s premier wine show. This annual TABLE OF CONTENTS celebration of the grape has become a February highlight in Vancouver, with a full slate of wine tastings and WELCOME MESSAGES .................................................................................5 parties, lunches, brunches and dinners, seminars, and a three-day FESTIVAL PARTNERS.....................................................................................7 conference for trade professionals. The heart of VanWineFest, however, PARTICIPATING WINERIES ............................................................................8 is the International Festival Tastings, where all 170 wineries gather TASTING ROOM MAP...................................................................................9 -
NSW Regional Innovation Strategy
= = kpt=oÉÖáçå~ä=fååçî~íáçå=píê~íÉÖóW oÉëáäáÉåí=_ìëáåÉëëÉëI=pìëí~áå~ÄäÉ=gçÄë= NSW Regional Innovation Strategy NSW Regional Innovation Strategy Executive Summary................................................................................................i 1. Introduction....................................................................................................1 1.1. Purpose of the Regional Innovation Strategy..........................................1 1.2. What is Innovation?...............................................................................2 1.3. Strategic Context...................................................................................3 1.3.1. Key Regional Statistics......................................................................................3 1.3.2. Current Regional Challenges...........................................................................4 1.3.3. Existing Government Policies...........................................................................4 1.4. Methodology.........................................................................................6 2. Main Drivers and Enablers of Innovation in Regional NSW...............................9 2.1. Drivers of Innovation: Pressure to Innovate............................................9 2.1.1. Adapting to Evolving Consumer Preferences..................................................9 2.1.2. Industry Competition......................................................................................10 2.1.3. Environmental Constraints.............................................................................11 -
NSW Food & Wine Tourism Strategy & Action Plan 2018
New South Wales Food & Wine Tourism Strategy & Action Plan 2018 - 2022 FOREWORD The NSW Food & Wine Tourism Strategy & Action Plan 2018 - 2022 is designed to provide the food and wine sector and the tourism industry with an overview of Destination NSW’s plans to further support the development of food and wine tourism to the State. NSW attracts more domestic and international visitors than any Australian State, giving us a position of strength to leverage in growing consumer interest and participation in food and wine tourism experiences. The lifeblood of this vibrant industry sector is the passion and innovation of our producers, vignerons, chefs and restaurateurs and the influence of our multicultural population on ingredients, cooking styles and cuisine and beverage purveyors. NSW is also home to the oldest and newest wine regions in Australia, world renowned for vintages of exceptional quality. From fifth-generation, family-owned wineries to a new generation of winemakers experimenting with alternative techniques and varietals, the State’s wine industry is a key player in the tourism industry. Alongside our winemakers, a new breed of beverage makers – the brewers of craft beer and ciders and distillers of gin and other spirits – is enriching the visitor experience. The aim of this Strategy & Action Plan is to ensure NSW’s exceptional food and wine experiences become a highlight for visitors to the State. Destination NSW is grateful to the many industry stakeholders who have contributed to the development of this Strategy and Action Plan, and we look forward to working together to deliver outstanding food and wine experiences to every visitor. -
Wines, Representing 35 Wine Regions
AUSTRALIAN WINE TASTING 2019 COPENHAGEN, DENMARK MONDAY 7 OCTOBER #aussiewine Welcome AUSTRALIAN WINE TASTING 2019 Australia began making wine over two centuries ago. It’s a country rich in old vines, multi-generational winemaking families and an ingrained knowledge and respect of the craft. The Australian winegrape crush for 2019 is estimated to be Add to that a yearning to innovate, a fearless attitude and a 1.73 million tonnes, just 1% below the 10-year average, diverse patchwork of 65 wine regions and more than 100 grape according to the National Vintage Report 2019. This figure is varieties, and you have the makings of an extraordinary wine well above early predictions that the harvest would be 10-20% country like no other. down on the 2018 vintage. Overall the challenging weather As this year’s tasting in Copenhagen, we’ll be showcasing more conditions were mitigated where possible and the lower yields than 300 wines, representing 35 wine regions. You will discover were offset by exceptional colour and flavour in the resulting wines from some of our most renowned regions, to the lesser wines. It was another high-quality vintage for our wines and known. Some of the wineries here you’ll be familiar with, but the good-sized crop will mean that we can continue to supply others you might not have come across before. 17 producers our export and domestic markets. at the tasting aren’t yet in the Danish market and are seeking Exports of Australian wine continue to grow globally and there distribution. are encouraging signs of positive growth across a number of Visit our focus tables to explore a diverse range of Australian markets in Europe.