Desserts Apple Pie, Pecan Streusel and Cinnamon Ice Cream 13

Cookie Plate: Cherry Chocolate Chip Cookie, Coconut Caramel Cookie, Lemon Roll, Fig Linzer Bar 11

Cranberry Bread Pudding, Toffee Candy, Pumpkin Ice Cream 13

Zucchini Cake, Cream Cheese Frosting, Candied Lime 11

Chocolate Cake, Toasted Marshmallow Frosting 11

Salted Caramel Sundae, Candied Popcorn and Peanuts, Fudge Sauce 13

Honey Cheesecake Pie, Fresh Bruléed Figs, Lemon Buttermilk Sherbert 13

Seasonal Glazed Doughnuts 11

Ice Creams and Sorbets 8 Blackberry Crème Fraîche Ice Cream

Mint Chip Ice Cream

Cinnamon Ice Cream

Concord Grape Sorbet

Pear Riesling Sorbet

Lemon Buttermilk Sherbert

Chef/Proprietor Jean-Georges Vongerichten Pastry Chef Melody Farrar Sweet Wines by the glass

Moscato d’Asti, Cascina Castlet 2013, Piedmont, IT 9 Eden Ice Cider, Heirloom Cuvee, Vermont 12 Tokaji, Disznoko Late Harvest 2012, Hungary 14 Sauternes, Petit Guiraud 2010, Bordeaux, FR 16

Port / Sherry / Madeira by the glass Port, Fonseca Bin No. 27, Portugal 12 Port, Quinta do Noval, 10 year Tawny, Portugal 14 Sherry, Valdespino, Fino Inocente (Dry) 10 Sherry, Pedro Ximenez (PX) Valdespino, El Candado 12 Madeira, Rare Wine Co., New York Malmsey 12 Madeira, Rare Wine Co., Boston Bual 12

Sweet Wines (Bottle) Moscato d’Asti, Cascina Castlet 2012, Piedmont, IT 58 Tokaji Disznoko Late Harvest 2011, Hungary (500ml) 50 Sauternes, Petit Guiraud 2010, Bordeaux, FR (Half Bottle) 55 Port, Fox Run Vineyards, Ruby, New York (Half Bottle) 48 Sauternes, Chateau d’Yquem 1998, Bordeaux, FR (Half Bottle) 595 Sauternes, Chateau d’Yquem 1995, Bordeaux, FR (Half Bottle) 650 Sauternes, Chateau d’Yquem 1986, Bordeaux, FR (Half Bottle) 725 10/06/14