DOCSLIB.ORG

Spider Plants Is Presently Not Feasible

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Spider Plants Is Presently Not Feasible Genetic Characterization and nutritional analysis of Eastern and South African Cleome Gynandra (spider plant) accessions Ann K. Munene BSc. Biotechnology (University of Nairobi) A thesis submitted in partial fulfillment of the requirement for the award of Master of Science Degree in Plant Breeding and Biotechnology Department of Plant Science and Crop Protection, College of Agriculture and Veterinary Sciences University of Nairobi 2017 DECLARATION This thesis is my original work and it has not been presented for a degree in any other university. Ann Kangai Munene Signed………………………………….. Date……………………… This thesis is submitted for examination with our approval as the University supervisors: Dr. Felister Nzuve Department of Plant Science and Crop Protection University of Nairobi (UoN) P.O. Box 29053 – 00625 Nairobi, Kenya Signed……………………………………. Date………………………………… Dr. Jane L. Ambuko Department of Plant Science and Crop Protection University of Nairobi (UoN) P.O. Box 29053 – 00625 Nairobi, Kenya Signed…………………………………. Date………………………………… Dr. Damaris Achieng Odeny ICRISAT – NAIROBI P.O Box 39063, NAIROBI Signed…………………………………. Date……………………… ii DEDICATION This thesis is dedicated to my family for their unwavering all rounded support, true love and patience during my study years. iii ACKNOWLEDGEMENTS I am highly indebted to Almighty God, for making everything a success in my life. My deep gratitude goes to the University of Nairobi for offering me an opportunity to pursue my postgraduate studies. Special thanks to the National Commission for Science, Technology and Innovation (NACOSTI) and the National Research Foundation (NRF) for sponsoring this research study. I appreciate the gene banks of Kenya and South Africa for providing the study accessions. I greatly acknowledge my supervisors Dr. Felister Nzuve, Dr. Jane L. Ambuko and Dr. Damaris A. Odeny of ICRISAT for their constant advice, guidance, encouragement and proof reading of my thesis throughout my study period. Special Thanks to Jescar and the staff Biochemistry and Food Science and Technology (FST) department, JKUAT, for their assistance during my nutrition analysis. I express my deepest gratitude to my hubby Emmanuel, my strong pillar for his unlimited support in every aspect, instilling a sense of inspiration and hope in my work. Sincerely, you gave me additional strength to work towards achieving this dream. Not forgetting my doting daughters, Janelle, Jewel and Jenny my stars, that brightened my path throughout the study period. To my colleagues and friends for standing with me, I thank you. iv ABBREVIATIONS ALVs African leafy vegetables ANOVA Analysis of variance DARwin Dissimilarity analysis representation for windows FAO Food and Agriculture Organization of the United Nations GBK Genebank of Kenya GDP Gross domestic product GMATo Genome wide Microsatellite Analyzing Tool HCD Horticultural Crops Directorate ITC International Trade Centre JKUAT Jomo Kenyatta university of Agriculture and Technology KARI Kenya Agricultural Research Institute KEPHIS Kenya plant health inspectorate service MOA Ministry of Agriculture MT Metric tonnes NCBI National Center for Biotechnology Information PCR Polymerized chain reaction SPAD Soil Plant Analysis Development SSRs Simple sequence repeats UPGMA Unweighted pair-group method using arithmetic averages v TABLE OF CONTENTS DECLARATION ............................................................................................................................ ii DEDICATION ............................................................................................................................... iii ACKNOWLEDGEMENTS ........................................................................................................... iv ABBREVIATIONS ........................................................................................................................ v TABLE OF CONTENTS ............................................................................................................... vi LIST OF TABLES .......................................................................................................................... x LIST OF FIGURES ....................................................................................................................... xi LIST OF APPENDICES ............................................................................................................... xii ABSTRACT ................................................................................................................................. xiii CHAPTER 1 ................................................................................................................................... 1 INTRODUCTION .......................................................................................................................... 1 1.1 Background information ................................................................................................................... 1 1.2 Problem statement ............................................................................................................................. 3 1.3 Justification ....................................................................................................................................... 4 1.4 Objectives ......................................................................................................................................... 5 1.4.1 Specific objectives .............................................................................................................. 6 1.4.2 Hypothesis .............................................................................................................................. 6 LITERATURE REVIEW ............................................................................................................... 7 2.1 Botany of spider plant ....................................................................................................................... 7 2.2 Origin and distribution ...................................................................................................................... 8 2.3 Ecologicalrequirement ...................................................................................................................... 8 2.4 Cultivation and utilization ................................................................................................................. 9 2.5 Constrains to spider plant production in Kenya and South Africa ..................................................... 9 2.6 Germplasm collection ..................................................................................................................... 11 2.7 Characterization of spider plant ...................................................................................................... 12 vi 2.8 Phenotypic variation ....................................................................................................................... 14 2.8.1 Analysis of morphological and agronomic variation in cleome gynandra ............................... 16 2.8.2 Measures of genetic diversity ................................................................................................... 22 2.8. 3 Heritability of nutrition and yield related traits ....................................................................... 23 2.9 Nutrition composition ..................................................................................................................... 24 2.9.1 Genetic diversity and its effect on the quality of vegetables..................................................... 27 2.10 Genotypic characterization of Simple sequence repeats. ............................................................... 27 CHAPTER 3 ................................................................................................................................. 30 PHENOTYPIC CHARACTERIZATION OF EAST AND SOUTH AFRICAN CLEOME GYNANDRA ACCESSIONS ........................................................................................................ 30 3.1 Abstract ........................................................................................................................................... 30 3.2 Introduction ..................................................................................................................................... 31 3.3 Materials and methods .................................................................................................................... 33 3.3.1 Germplasm assembly and collection ........................................................................................ 33 3.3.2 Study site.................................................................................................................................. 37 3.3.3 Experimental design and crop husbandry ................................................................................. 37 3.4 Data collection ................................................................................................................................ 39 3.4.1 Qualitative traits ....................................................................................................................... 39 3.4.2 Quantitative traits ..................................................................................................................... 40 3.4.3 Phenotypic characterization ....................................................................................................
Load more

Recommended publications
  • Cleomaceae As a Distinct Family in the Flora of Egypt Wafaa M
    ® The African Journal of Plant Science and Biotechnology ©2010 Global Science Books Cleomaceae as a Distinct Family in the Flora of Egypt Wafaa M. Kamel1* • Monier M. Abd El-Ghani2 • Mona M. El-Bous1 1 Botany Department, Faculty of Science, Suez Canal University, Ismailia, Egypt 2 The Herbarium, Faculty of Science, Cairo University, Giza 12613, Egypt Corresponding author : * [email protected] ABSTRACT The present paper suggests separating Cleomaceae as a distinct family (with Cleome and Dipterygium) from Capparaceae. It is a more detailed revision to the Egyptian species of Cleomaceae, including morphological descriptions based on a large amount of herbarium material that has been checked. The geographical distribution of the studied species varies greatly. This paper recognized 10 species of Cleome, and also adds further evidence for the suggestion that Cleome gynandra is closely related to Cleome hanburyana. _____________________________________________________________________________________________________________ Keywords: Cleome, Dipterygium, taxonomy INTRODUCTION evaluation of their macro-morphological attributes, habit and duration according to the bases of different phylogene- The two major subfamilies of Capparaceae, Cleomoideae tic systems. and Capparoideae, are quite distinct and have even been The objectives of this study are to give an updated sur- elevated to familial status by some authors (Airy Shaw vey of the occurrence of members of the Cleomaceae in 1965; Hutchinson 1967). Capparoideae (about 25 genera Egypt. It also tries to address the question whether G. and 440 species) are typically woody (shrubs to small trees) gynandra must be treated as a separate genus from Cleome and have dehiscent or indehiscent fruits, which are fleshy. or restoring it to Cleome (C.
    [Show full text]
  • The Role of Small Rnas in C4 Photosynthesis
    The Role of Small RNAs in C4 Photosynthesis E.L.C. Gage Magdalene College University of Cambridge A thesis submitted for the degree of Doctor of Philosophy June 2012 Contents Declaration ........................................................................................................................... i Acknowledgements ............................................................................................................ iii Abstract ............................................................................................................................... v List of Figures .................................................................................................................... vii List of Tables .................................................................................................................... viii Abbreviations ..................................................................................................................... ix 1. Introduction ...................................................................................................................... 1 1.1: A Requirement for Improved Crop Productivity ....................................................... 1 1.2: The Effects of Photorespiration ................................................................................. 1 1.3: The C4 Cycle .............................................................................................................. 3 1.4: miRNA Regulation of the C4 Cycle ........................................................................
    [Show full text]
  • Potential Role of Traditional Vegetables in Household Food Security: a Case Study from Zimbabwe
    African Journal of Agricultural Research Vol. 6(26), pp. 5720-5728, 12 November, 2011 Available online at http://www.academicjournals.org/AJAR DOI: 10.5897/AJAR11.335 ISSN 1991-637X ©2011 Academic Journals Full Length Research Paper Potential role of traditional vegetables in household food security: A case study from Zimbabwe Alfred Maroyi Biodiversity Department, School of Molecular and Life Sciences, University of Limpopo, Private Bag X1106, Sovenga 0727, South Africa. E-mail: [email protected]. Tel: +2715 268 2933. Fax: +2715 268 2184. Accepted 30 May, 2011 The aim of the present investigation was to study the utilization of wild and semi-domesticated traditional vegetables in Zimbabwe. The study employed oral interviews and detailed discussions with 118 participants drawn from 8 different provinces of Zimbabwe. Plant use was found to be an integral part of the way of life of Zimbabweans, living in both rural and urban areas. This research has identified 32 edible traditional vegetables. Some of the commonly used plants as traditional vegetables are: Cleome gynandra, Cucurbita maxima, Ipomoea batatas, Lagenaria siceraria and Vigna unguiculata . Of the documented plants, some are non-indigenous indicating the diversity and dynamic nature of the food resource base in Zimbabwe. Traditional vegetables are a significant contributor to the socio- economic and health well-being of Zimbabweans, being either used in their raw state or processed form. They are traded locally, contributing a recognizable source of income especially for women. Some weedy traditional vegetables are left to grow amongst the cultivated food crops, hinting at some form of domestication. This indicates the possibility of the continued use of traditional vegetables in Zimbabwe, thus contributing to their conservation.
    [Show full text]
  • MORPHOLOGICAL CHARACTERIZATION and RESPONSE of SPIDER PLANT (Cleome Gynandra L.) to NPK FERTILIZER RATES and DEFLOWERING
    MORPHOLOGICAL CHARACTERIZATION AND RESPONSE OF SPIDER PLANT (Cleome gynandra L.) TO NPK FERTILIZER RATES AND DEFLOWERING CAROL MWENDE MUTUA A Thesis Submitted to the Graduate School in Partial Fulfillment for the Requirements of Master of Science Degree in Horticulture of Egerton University EGERTON UNIVERSITY OCTOBER, 2015 DECLARATION AND RECOMMENDATION Declaration This thesis is my original work and has not been submitted before in any institution for any other award. Signature ………………………… Date...…………..………….. Carol Mwende Mutua (KM14/3301/12) Recommendation This thesis has been submitted with our approval as University supervisors for examination according to Egerton university regulations. Signature ……………………… Date………………………… Prof. Richard M. S. Mulwa, Ph.D Department of Crops, Horticulture and Soils, Egerton University Signature ……………………….. Date.…………………..……. Prof. Joshua O. Ogweno, Ph.D Department of Crops, Horticulture and Soils, Egerton University ii COPYRIGHT © 2015 Carol M. Mutua All rights reserved. No part of this work may be reproduced in any means, electronic or mechanical including photocopying, recording or by any information storage or retrieval system without prior written permission from the author or Egerton University. iii DEDICATION To all my family members and friends who have encouraged me to aim for the sky in life. I thank you very much and may God bless you all. iv ACKNOWLEDGEMENT The successful completion of this work was a team effort. Therefore I acknowledge the magnificent support that has brought this study to fruition. I thank the almighty God for giving me good health and sound mind throughout my research work; may all the glory belong to him. I also want to express my sincere gratitude to Egerton University and my supervisors Prof.
    [Show full text]
  • Understanding Molecular Mechanisms of Seed Dormancy for Improved Germination in Traditional Leafy Vegetables: an Overview
    agronomy Review Understanding Molecular Mechanisms of Seed Dormancy for Improved Germination in Traditional Leafy Vegetables: An Overview Fernand S. Sohindji, Dêêdi E. O. Sogbohossou , Herbaud P. F. Zohoungbogbo, Carlos A. Houdegbe and Enoch G. Achigan-Dako * Laboratory of Genetics, Horticulture and Seed Science, Faculty of Agronomic Sciences, University of Abomey-Calavi, 01 BP 526 Tri Postal, Cotonou, Benin; [email protected] (F.S.S.); [email protected] (D.E.O.S.); [email protected] (H.P.F.Z.); [email protected] (C.A.H.) * Correspondence: [email protected]; Tel.: +229-95-39-32-83 Received: 28 October 2019; Accepted: 24 December 2019; Published: 1 January 2020 Abstract: Loss of seed viability, poor and delayed germination, and inaccessibility to high-quality seeds are key bottlenecks limiting all-year-round production of African traditional leafy vegetables (TLVs). Poor quality seeds are the result of several factors including harvest time, storage, and conservation conditions, and seed dormancy. While other factors can be easily controlled, breaking seed dormancy requires thorough knowledge of the seed intrinsic nature and physiology. Here, we synthesized the scattered knowledge on seed dormancy constraints in TLVs, highlighted seed dormancy regulation factors, and developed a conceptual approach for molecular genetic analysis of seed dormancy in TLVs. Several hormones, proteins, changes in chromatin structures, ribosomes, and quantitative trait loci (QTL) are involved in seed dormancy regulation. However, the bulk of knowledge was based on cereals and Arabidopsis and there is little awareness about seed dormancy facts and mechanisms in TLVs. To successfully decipher seed dormancy in TLVs, we used Gynandropsis gynandra to illustrate possible research avenues and highlighted the potential of this species as a model plant for seed dormancy analysis.
    [Show full text]
  • Lessons from Cleomaceae, the Sister of Crucifers
    Review Lessons from Cleomaceae, the Sister of Crucifers 1,2,3 4 5 1, Soheila Bayat, M. Eric Schranz, Eric H. Roalson, and Jocelyn C. Hall * Cleomaceae is a diverse group well-suited to addressing fundamental genomic Highlights and evolutionary questions as the sister group to Brassicaceae, facilitating As broadening the comparative land- scape becomes increasingly impor- transfer of knowledge from the model Arabidopsis thaliana. Phylogenetic and tant, Cleomaceae emerges as a taxonomic revisions provide a framework for examining the evolution of sub- valuable plant model for groundbreak- ing inquiries that reflect its genomic, stantive morphological and physiology diversity in Cleomaceae, but not nec- morphological, and physiological essarily in Brassicaceae. The investigation of both nested and contrasting diversity, especially when compared whole-genome duplications (WGDs) between Cleomaceae and Brassicaceae to sister family the Brassicaceae. allows comparisons of independently duplicated genes and investigation of Robust phylogenetic hypotheses are whether they may be drivers of the observed innovations. Further, a wealth of indispensable for providing an evolu- outstanding genetic research has provided insight into how the important tionary comparative framework and structure needed for taxonomic revi- alternative carbon fixation pathway, C4 photosynthesis, has evolved via differ- sions that impact on research ranging ential expression of a suite of genes, of which the underlying mechanisms are from genomics to physiology. being elucidated. A genome triplication is a potential driver of floral evolution as well as a powerful Cleomaceae as an Emerging Model to Its Sister Family Brassicaceae system in which to explore the conse- The plant family Cleomaceae presents a fascinating juxtaposition of diversity compared to its quences of increased genome size.
    [Show full text]
  • Activities of Fermented Maman (Cleome Gynandra L)
    Activities Of Fermented Maman (Cleome Gynandra L) On Blood Sugar Level In Hyperglycemic White Rats Lily Restusari*, Muharni, Fitri Departmen of Nutrition, Ministry of Health Riau, Pekanbaru 28122, Indonesia. Corresponding Author : email: [email protected] . Tel :+62811-6613-866 ABSTRACT Cleome Gynandra L. (called as “Maman” in Riau) is a traditional medicine used for diabetes, anti-aging, anti-cancer and cardiovascular diseases prevention. This study was carried out to determine the activities of Fermented Maman on blood sugar levels in hyperglycemic male white rats. The research was an experimental research, using the Post Test Only Control Group Design, that carried out 5 months at Riau Ministry of Health Poltekkes Laboratory. The data analysis using Multivariate ANOVA and continued with Duncan multiple range test.The results of the study indicate that Fermented Maman can reduce blood sugar levels but, the metformin group had a higher reduction compared to the control group negative, positive and Fermented Maman. Metformin reduces blood sugar levels better than Fermented Maman. It is necessary to add the time of Fermented Maman and research used metformin with simultaneous fermentation in groups of male white rats with dosage variations. Key Words : Hyperglycemia, Maman (Cleome gynandra L), Fermented Maman INTRODUCTION Diabetes or diabetes mellitus is a disease which high levels of glucose in the blood exceed normal levels. The limit of normal glucose levels in the blood is 80 - <110 mg / dl at fasting and 110 - <160 mg / dl at meal time. According to WHO, Indonesia ranks 4th with the largest number of diabetics after India, China and the United States.
    [Show full text]
  • Efficacy of Biofumigation Using African Spider Plant (Cleome...Pdf
    EFFICACY OF BIOFUMIGATION USING AFRICAN SPIDER PLANT (Cleome gynandra) ON WEED CONTROL, GROWTH AND AESTHETIC QUALITY OF PASPALUM TURFGRASS (Paspalum notatum) DURING LAWN ESTABLISHMENT Grace Odero Chongori A Thesis Submitted to the Graduate School in Partial Fulfillment of the Requirements for the Award of Master of Science Degree in Horticulture of Egerton University Egerton University May, 2016 DECLARATION AND RECOMMENDATION DECLARATION This thesis is my original work and has not been submitted before in any institution for any other award. Signature ………………………… Date...…………..………….. Grace O. Chongori KM14/3306/12 RECOMMENDATION This thesis has been submitted with our approval as University supervisors. Signature ……………………… Date………………………… Dr. Samuel Nyalala, Ph.D. Department of Crops, Horticulture and Soils, Egerton University, Njoro Signature ……………………….. Date.…………………..……. Dr. Mariam Mwangi, Ph. D. Department of Crops, Horticulture and Soils, Egerton University, Njoro ii COPYRIGHT © 2016 Chongori Grace All rights reserved. No part of this thesis may be reproduced, stored in any retrieval system or transmitted in any form or any means, be it electronic, mechanical, photocopying, recording or otherwise without the written permission of the author or Egerton University, on that behalf. iii DEDICATION I dedicate this work to everyone that supported and encouraged me during this study; and to those in search of environmentally friendly options in gardening. iv ACKNOWLEGEMENT First, I wish to express my sincere gratitude to the almighty God for the privilege He accorded me to undertake Master of Science studies in Horticulture and second to the following persons and institutions without whom this study could not have been accomplished; My supervisors, Dr. Samuel Nyalala and Dr.
    [Show full text]
  • Cleome Gynandra L.) SEED
    Volume 13 No.5December 2013 EFFECTS OF PACKAGING AND STORAGE CONDITIONS ON QUALITY OF SPIDER PLANT (Cleome gynandra L.) SEED Kamotho GN1*, Mathenge PW1, Muasya RM.2 and ME Dulloo3 Grace Kamotho *Corresponding author email: [email protected] 1School of Agriculture and Biotechnology, Karatina University, P.O. Box 1957- 10101,Karatina, Kenya 2South Eastern Kenya University, P.O. Box, 170-90200, Kitui, Kenya 3Bioversity International,ViadeiTreDenari 472/a 00057, Maccarese (Fiumicino), Rome, Italy. 8368 Volume 13 No.5December 2013 ABSTRACT In Kenya, spider plant (Cleome gynandra L.) has gained popularity among consumers due to its nutritional and medicinal values. In the local markets, bundles of leafy shoots as well as uprooted young plants are offered at fairly high prices in many parts of Kenya. Existing evidence suggests that spider plant is endowed with higher level of nutrients than its exotic counterparts. The leaves contain over and above the normal recommended adult daily allowance of vitamins A and C, calcium and iron. However, quality of spider plant seed is affected by one or more factors that cause negative response during seed handling and storage. The purpose of this research was to increase insight into how the seed quality of spider plant is affected by different packaging containers, seed moisture content and storage temperatures, with a view to finding out the optimal method of packaging and storing of these seeds. This study was carried out using seeds dried above silica gel to four target moisture levels: 20%, 10%, 5% and 2% moisture content. Dried seeds were sealed in aluminum foil packets and polyethylene packets and stored at three storage temperatures: ambient (22oC to 30oC), 5oC and minus 20oC for three and six months.
    [Show full text]
  • Effects of Water Stress on the Growth of Spiderplant (Gynandropsis
    Effects of Water Stress on the Growth of Spiderplant (Gynandropsis gynandra (L.) Briq.) and African Nightshade (Solanum spp.), Two Traditional Leafy Vegetables in Kenya Vom Fachbereich Gartenbau der Universität Hannover zur Erlangung des akademischen Grades eines Doktors der Gartenbauwissenschaften -Dr. rer. hort.- genehmigte Dissertation von Peter Wafula Masinde, M.Sc. geboren am 15. April 1970 in Kenia 2003 Referent: Prof. Dr. H. Stützel Korreferent: Prof. Dr. J. Greef Tag der Promotion: 15.07.2003 Kurzfassung Auswirkungen des Wasserstresses auf das Wachstum der Spinnenpflanze (Gynandropsis gynandra (L.) Briq.) und des afrikanischen Nachtschattens (Solanum spp.), zwei traditionelle Blattgemüse in Kenia. Peter W. Masinde Die Spinnenpflanze (Gynandropsis gynandra (L.) Briq.) und der afrikanische Nachtschatten (Solanum spp.) sind zwei wichtige Blattgemüse, die zahlreichen ländlichen Gemeinden in Kenia als Nahrungsmittel dienen. Sie sind bedeutende Nährstoffspender und besitzen medizinischen Wert. Unregelmäßige Regenfälle, Dürreperioden und die Notwendigkeit des Anbaus in Trockenzeiten machen Bewässerung notwendig, damit diese Gemüse erfolgreich vermarktet werden können. Es liegen jedoch nur vage Informationen zum Wassemanagement dieser Feldgemüse vor. Darüber hinaus ist es zur Entwicklung einer Strategie des Wassermanagements zur Optimierung der Produktion bei minimalen Bewässerungskosten unumgänglich zu wissen, wie sich diese Pflanzen an Trockenstress anpassen. Hauptziel dieser Arbeit war daher die Bewertung der Mechanismen zur Anpassung an Trockenstress bei der Spinnenpflanze und dem afrikanischen Nachtschatten, sowie deren Relation zum Ertrag dieser Pflanzen. Pflanzenwachstum, relativer Wassergehalt, osmotisches Potential, Wasserpotential und Transpiration von drei Genotypen der Spinnenpflanzen, P-landrace und P- commercial (schnell wachsend), und G-landrace (langsam wachsend) wurden unter trockenen und gewässerten Bedingungen im Gewächshaus untersucht. Als Indikator für verfügbarkeit von Wasser wurde der Teil des transpirierten Bodenwassers (FTSW) verwendet.
    [Show full text]
  • Studies on Phytochemistry and Antioxidant Potential of Cleome Gynandra L
    European Journal of Scientific Research ISSN 1450-216X / 1450-202X Vol. 147 No 3 November, 2017, pp. 251-274 http://www. europeanjournalofscientificresearch.com Studies on Phytochemistry and Antioxidant Potential of Cleome Gynandra L. (Capparidaceae) Collected from Contrasted Agro-Ecological Zones in Benin Jean Innocent Lopez Essou Laboratoire de Botanique et d’Ecologie Végétale Département de Biologie Végétale, Faculté des Sciences et Techniques (FAST) Université d’Abomey-Calavi (UAC), 01 BP 4521, Cotonou (République du Bénin) E-mail: [email protected] Ahissou Séraphin Zanklan Laboratoire de Physiologie Végétale et d’Etudes des Stress Environnementaux Département de Biologie Végétale, Faculté des Sciences et Techniques (FAST) Université d’Abomey-Calavi (UAC), 01 BP 4521, Cotonou (République du Bénin) E-mail: [email protected] Aristide Cossi Adomou Laboratoire de Botanique et d’Ecologie Végétale Département de Biologie Végétale, Faculté des Sciences et Techniques (FAST) Université d’Abomey-Calavi (UAC), 01 BP 4521, Cotonou (République du Bénin) E-mail: [email protected] Fidèle Assogba Laboratoire de Pharmacognosie et des Huiles Essentielles Département de Chimie, Faculté des Sciences et Techniques (FAST) Université d’Abomey-Calavi (UAC), 01 BP 4521, Cotonou (République du Bénin) E-mail: [email protected] Abstract Spider plant ( Cleome gynandra L.) is one of the most important traditional vegetables in Benin, albeit underutilized. It has a high nutritive value and contains phenolic compounds that are essential in reducing or preventing the occurrence of chronic and infectious diseases. Concurrently, scanty research information on its physicochemical and medicinal potentials is available. Therefore, this study was undertaken to evaluate quantitatively and compare phytochemical and antioxidant properties of acetone, aqueous and hexane extracts of different parts (leaves, stems, seeds) of two C.
    [Show full text]
  • Improvement of African Indigenous Vegetables for Stable Delivery Of
    IMPROVEMENT OF AFRICAN INDIGENOUS VEGETABLES FOR STABLE DELIVERY OF MICRONUTRIENTS By DAVID ROHAN BYRNES A dissertation submitted to the School of Graduate Studies Rutgers, The State University of New Jersey In partial fulfillment of the requirements For the degree of Doctor of Philosophy Graduate Program in Plant Biology Written under the direction of James E. Simon And approved by _____________________________________ _____________________________________ _____________________________________ _____________________________________ New Brunswick, New Jersey October, 2018 ABSTRACT OF THE DISSERTATION Improving African indigenous vegetables for delivery of stable micronutrient content by DAVID ROHAN BYRNES Dissertation Director: James E. Simon Amaranth (Amaranthus spp.) is cultivated in over 80 countries as a preferred leafy green vegetable crop and is often cited as having unrealized potential to reduce multiple micronutrient deficiencies occurring at high rates in the countries where it is cultivated. Despite widespread cultivation and a wealth of genetic resources held by USDA GRIN and international germplasms, amaranth remains designated as an orphan crop due to a lack of development; producers are not often provided with options of cultivars as a leafy green vegetable. The goal of this dissertation research was to narrow the information gap preventing an effective cultivar development platform which serves goals of both farmers and organizations which promote Amaranthus among other indigenous vegetables to reduce prevalence of micronutrient
    [Show full text]