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keywestsmuggler.com • - - keywestsmuggler.com • - - @keywestsmuggler @keywestsmuggler 2 KONK LIFE RESTAURANT GUIDE • www.konklife.com • OCTOBER 2019 MAP # 1
3 KONK LIFE RESTAURANT GUIDE • www.konklife.com • OCTOBER 2019 Pizza from scratch the heart: At Clemente’s Pizzeria on Fleming Street
BY TERRY SCHMIDA custom-made pizza slices at the Flem- KONK LIFE FOOD EDITOR ing Street location. PHOTOS CONTRIBUTED “We import as many ingredients as possible from Italy,” Angelo Sco- f all the pizzerias in Key la said. “Like our San Marzano to- West, only one was ac- O matoes and the flour for our dough. tually driven down here by its owners. And we make everything we can in I’m referring of course to Clem- ente’s Wood-fired Trolley Pizzeria, house, even our soppressata sausage, once located in a home-built trolley in and salad dressings. You can’t ignore Rhode Island, and later moved to the the tourist trade down here, and we’re corner of Duval and Angela streets. well positioned to serve them in this The trolley is now used strictly for location, but we’re also very much a mobile food and liquor sales at events local-oriented business, too. We’ve such as concerts while its owners An- kept our prices local-friendly, and we The Margarita is the authentic Italian pie that started it all! It’s freshly offer free delivery all over Key West. gelo Scola and Eleisha Gallant con- crafted daily with fresh whole milk mozzarella, Roma tomatotes, fresh centrate on building up the stationary basil, and a dusting of pecorino romano cheese on top. We love our local customers a lot and bricks and mortar side of their business, love being able to make them happy.” Clemente’s Pizzeria, 516 Fleming St. Among the 12-inch thin crust, Lifetime foodies both, the couple brick oven pizzas keeping the diners fell in love with the idea of the vibe happy these days are the Margarita, and weather of the Southernmost featuring fresh whole milk mozzarel- City years ago, and made plans to la, Roma tomatotes, fresh basil, and move their mobile kitchen down pecorino romano. here ASAP – sight unseen. The pair Another favorite is the Meatball have since spent four years in Key & Ricotta pie, generously topped West, first making a name for their with delightful, homemade crumbled authentic New Haven, Conn. pizza meatballs, imported ricotta and mar- and other treats at Angela and Du- inara sauces, mozzarella, and parme- val, and for the past 18 or so months san cheeses. consolidating their eatery in its new Want to try something a little dif- Old Town location. Those nostalgic ferent? Check out the Honey Bacon for the duo’s trolley days can enjoy pizza, with a garlic and olive oil glaze, artist Rick Worth’s wall mural as they Back by popular demand, the shareable Burratta Appetizer, once a special, hickory smoked bacon, caramelized munch on their pies, salads, and, and is now a regular menu item. onion, mozzarella, and honey. 4 KONK LIFE RESTAURANT GUIDE • www.konklife.com • OCTOBER 2019 Clemente’s homemade meatballs are great on a Fresh salads such as the Caprese are artfully Baby’s House Salad is both refreshing and pizza, or on the side. presented. satisfying, on a hot Key West day.
Spaghetti Marinara is an authentic take on an Italian Try a tempting slice of Tiramisu for dessert! Call or walk in to Clemente’s for the Cannoli of delicacy. the day! The Sweet Cream Chocolate Chip is pictured above.
Fans of spicy food will adore the salad? Try Baby’s House Salad, com- – with a thicker crust, and the top- down or call for take-out. Clemente’s. It’s Hot Peppers & Soppressata, featur- bining chopped romaine lettuce, pings of your choice. a whole new take on pizza in Key West! ing hot red and green cherry peppers, cucumbers, cherry tomatoes, avo- Any of the tantalizing pizzas and Clemente’s Pizzeria is open from noon mild soppressata (a salami-type sau- cados, red onions, chick peas and slices mentioned above can also be to late night from Monday though Sat- sage,) and the aforementioned pecori- carrots, topped with Gorgonzola made gluten-free. urday, and from 4 to 10 p.m. Sundays no. And the Roasted Garlic Bread cheese and Eleisha’s homemade Ital- Delicious desserts include home- Credit cards are accepted. Pizza, fresh-baked and covered in de- ian dressing. made Tiramisu, and the Cannoli of For more information, call 305- licious imported Mozz. Unlike many local pizzerias, Clem- the Day. 900-7035. In the mood for a fresh and crispy ente’s creates custom slices – to order So, if you haven’t already, head on [email protected]
PUBLISHER KONK Life Restaurant Guide is published Guy deBoer monthly by KONK Communications Network in Key West, Florida. Editorial materials may WRITER not be reproduced without written permission Terry Schmida from the network.
PHOTOGRAPHER Guy deBoer – Publisher Ralph DePalma, Bill Klipp, Guy deBoer (305) 296-1630 [email protected] DESIGN OCTOBER 2019 Nand Kishore Pandey www.konklife.com
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11 KONK LIFE RESTAURANT GUIDE • www.konklife.com • OCTOBER 2019 MAP # 12 516 Fleming Street Find us on 305-900-7035 clementestrolleypizzeria@ gmail.com
SALADS HOME MADE SIDES Brick-Oven Roasted Beet, Goat Cheese on a Mama Marie’s home made meatballs bed of baby arugula with pistachios (pork, veal & beef) Caesar Salad, add brick-oven baked Chicken and fresh baked croutons Soppressata Sausage Clementes famous house salad Fennel Sausage Burrata cheese / Baby Red Sicilian Tomatoes/ Calabrese peppers and Brick oven DESERTS Crostini’s Tiramisu (Gluten Free) Cold Pasta Salads Cannolis
HANDMADE PASTA CHARRED, CRISPY, AIRY, Fettuccine WOOD- FIRED PIZZA & BREADS Tortellini (Gluten Free available) Bucatini Cavatelli Neapolitan Style Thin Crust Pizza Pies Sicilian Gnocchi Style by the Slice SAUCE Calzones Pomodoro Cheese Garlic Bread Bolognese Sandwiches / meatball, sausage & peppers, Alfredo peppers and eggs Pink Vodka Rotini of the day (stuffed sandwich)
Lunch. Dinner. Late Night. “All made to order”
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classic nachos original legendary® burger
STARTERS & LEGENDARY® ENTRÉES SANDWICHES SHAREABLES STEAK BURGERS BABY BACK RIBS BBQ PULLED PORK SANDWICH JUMBO COMBO ORIGINAL LEGENDARY® BURGER COWBOY RIBEYE GRILLED CHICKEN SANDWICH CLASSIC NACHOS 24-KARAT GOLD LEAF STEAK NEW YORK STRIP STEAK CLASSIC CLUB SANDWICH BURGER™ SPINACH & ARTICHOKE DIP FAMOUS FAJITAS FRESH FISH TACOS BBQ BACON CHEESEBURGER ONE NIGHT IN BANGKOK TWISTED MAC, CHICKEN & CHEESE THE BIG CHEESEBURGER SPICY SHRIMP™ SMOKEHOUSE BBQ COMBO WINGS DOUBLE DECKER DOUBLE DESSERTS CHEESEBURGER GRILLED NORWEGIAN SALMON SOUTHWEST SPRING ROLLS HOT FUDGE BROWNIE THE IMPOSSIBLE™ BURGER TUPELO CHICKEN TENDERS THREE-CHEESE & ROMA TOMATO HOMEMADE APPLE COBBLER FRESH CATCH FLATBREAD LOCAL LEGENDARY® NEW YORK CHEESECAKE SOUTHWEST CHICKEN FLATBREAD ICE CREAM ALL-AMERICAN SLIDERS BUFFALO-STYLE SLIDERS SIDES SALADS FRESH BEET SALAD WHISKEY BACON JAM SLIDERS SEASONED FRIES MILKSHAKES GRILLED CHICKEN CAESAR SALAD CHEESE FRIES COOKIES & CREAM CALIFORNIA-STYLE COBB SALAD FRESH VEGETABLES STRAWBERRY CHEESECAKE TWISTED MAC & CHEESE STEAK SALAD GOLDEN ONION RING TOWER YUKON GOLD MASHED POTATOES
california-style cobb salad baby back ribs new york cheesecake
Key West | 313 Duval St | +1 305.293.0230 HARDROCKCAFE.COM #HARDROCKCAFE © 2019 Hard Rock International
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APPS Mozzarella Sticks $10 ICE CREAM SANDWICHES Chicken Fingers $10 Soft Serve Ice Cream All come with french Onion Rings $10 Wafer Cone $4 Boardwalk French Fries $5 fries or tots Waffle Cone $6 Shell Dip $1 Tater Tots $5 Philly Cheesesteak with Mac & Cheese sm $4 lg $7 Onions & Cheese $10 Ice Cream Sundae: Hot Fudge, Hot Caramell, Meatballs $7 Seaside Sausage Sandwich with Jalapeño Poppers $7 Peppers, Onions and Marinara $10 Pineapple, Strawberry, Brownie, Wings $10 (Hot, Ludacris Hot, or Chicken Parmesan with Cheese & Peanut Butter, Chocolate Chunk $6 Italian Style) Marinara $10 Banana Split: Hot Fudge, Cheeseburger Lettuce Pineapple, Strawberry $10 PIZZA Tomato ½ lb $10 14 inch Medium Pizza with Fried Chicken Sandwich $10 MILK SHAKES Cheese $14 20 inch Giant Pizza with Cheese $19 Creamy soft serve milkshakes $5 10 inch Gluten-free Cheese Pizza $11 SPECIALITIES Flavors: Hot fudge, Hot Caramel, (Rice Dough Additional Toppings $1) Calzone $11: Strawberry, Banana, Coffee, Key Lime, Stuffed with Ricotta & Mozzarella Mango, Pineapple, Blueberry, TOPPINGS Cheese your choice of Extra cheese, Onions, Green peppers, topping at $1 each Coconut, Peach, Raspberry, Peanut Butter Banana peppers, Pineapple, Beach Blanket $5: Black olives, Hot Dog wraped in pizza dough Mushrooms, Ricotta cheese, OTHER DESSERTS Garlic, Jalapeños, served with honey mustard Tomatoes, Sausage, Garlic Knots $5: Key Lime Pie: With Whipped Pepperoni, Ham, Chicken, Cream and drizzled with Ground, Beef, Bacon Drenched with garlic butter choice of topping $7 14 inch add $1 each Parmesan cheese three per order Chocolate Chunk 20 inch add $2 each Cookie $2
503 Green Street | 305-292-4100 We Deliver
17 KONK LIFE RESTAURANT GUIDE • www.konklife.com • OCTOBER 2019 1500 Reynolds St, Live Music 8pm-10:30pm Every Key West, FL 33040 Wednesday and Thursday at the iconic Casa Marina Resort Happy Hour Open 6pm-Midnight Every Night 6pm-8pm
IMPORTED ARTISAN CHEESE BOARD Chef’s selection of cured meats and cheese, honeycomb, pickled veggies, creole mustard, cuban bread crostini, cracker bread cheese 23 charcuterie add-on 12
SMOKED LOCAL CATCH PATE grilled pita, jerk parmesan croutons, chili pineapple chutney, fleur de sel 22
LOBSTER CHORIZO FLATBREAD Marinated artichoke, sundried tomato, truffle, arugula, basil whole 31 half 16
HUMMUS TRIO Traditional, roasted red pepper, and edamame hummus, fresh vegetable crudités, 16
CRISPY GREEN TOMATO AND BURRATA mango habanero jam, arugula, balsamic gastrique, 18
HERITAGE FARM PORK BELLY BAO BUN sweet soy bbq glaze, papaya apple slaw, spicy pickle 3 for 12, 4 for 15, 5 for 20
KEY WEST SMOKED JUMBO PINK SHRIMP COCKTAIL rustic bloody mary gazpacho, lemon, lime 3 for 14, 6 for 26, 9 for 38
18 KONK LIFE RESTAURANT GUIDE • www.konklife.com • OCTOBER 2019 MAP # Brunch 10-3 daily! 42 Free Brunch Delivery 223 Petronia Street Mon-Fri Key West, Florida Supper 6-10 daily 305-849-0190 (Dine-In Only)
Visit www.fireflykeywest.com for Reservations
Brunch served | 10-3 daily! free brunch delivery Mon-Fri BRUNCH STARTERS ghost pepper cheese, spicy sauce 14 SANDWICHES fresh-baked buttermilk biscuit house bacon, egg & cheese biscuit bacon, with garlic herb fries or marinated made jam 6 scrambled egg, american cheese 12 cucumber salad boiled peanuts a southern tradition 7 southern fried chicken sandwich honey peppered beef jerky jalapeño agave hot mustard bbq, b&b pickles 16 sauce 9 BREAKFAST FAVORITES BLT bacon, baby kale, tomato, spicy pimento cheese house-made benne wafers 8 cast iron shrimp & grits anson mills grits, remoulade 13 deviled eggs southern-style with house b&b sautéed shrimp, andouille sausage 17 bacon cheeseburger 7-ounce beef patty pickles 7 with bacon, smoked cheddar cheese, tomato, chicken & waffles fried chicken breast, pecan fried okra spicy remoulade 6 baby greens, & roasted garlic aioli 16 pork rinds jalapeño agave hot sauce 9 waffle, brown butter syrup 15 pulled pork house-smoked BBQ pork, mini grilled cheese tomato soup dipping yogurt & granola house granola with pecans, served with challah toast on the side 14 sauce 9 benne seeds, sunflower seeds, greek yogurt, fried green tomato sandwich with baby kale, duck wings house barbecue sauce 11 honey & fruit 14 red pepper relish & scotch bonnet aioli 13 skillet mac & cheese buttermilk biscuit crust 9 eggs creole two eggs over a spicy tomato- based sauce, with texas toast & sour cream 12 SALADS FRESH-BAKED BUTTERMILK steak & fingerling hash 4-ounce new york southern cobb fried chicken, brown butter strip steak, roasted fingerling potatoes, charred tomatoes, hard-boiled egg, bacon, bleu cheese & baby kale with creamy bleu BISCUITS scrambled egg & smoked cheddar cheese 17 sausage biscuit house-made sausage, cheese dressing 16 scrambled egg, IPA mustard, cheddar cheese 14 blackened shrimp with baby greens, herb- biscuits & gravy house-made sausage gravy 12 roasted heirloom tomatoes, cucumber, oranges & spicy chicken biscuit fried chicken breast, goat cheese crumbles with a citrus vinaigrette 17 Supper 6-10 daily (Dine-In Only) boom boom broccoli carolina rice & green grit risotto cake, roasted cauliflower & demi- SMALL PLATES apples 9 glace 35 fresh-baked buttermilk biscuit with pan-seared pork belly topped with house- house jam 6 smoked pulled pork, with baked sea island red poblano & cheddar cornbread 8 SALADS peas, pickled red onions and orange fennel slaw 29 buffalo pig ear crispy strips of pork tossed in fried chicken with mashed potatoes, brown buffalo sauce with carrots & bleu cheese 9 roasted cauliflowerwedge bleu cheese crumbles, bacon, tomatoes, pecans, bleu cheese gravy & ham-hock collard greens 26 boiled peanuts a southern tradition 7 shrimp & grits anson mills grits, andouille house-made beef jerky dried beef with dressing 13 baby green salad garden vegetables, smoked sausage, charred tomatoes, onions & peppers, jalapeño agave hot sauce 9 beurre monte 29 pimento cheese with benne seed crackers 7 gouda, hard-boiled egg and bleu cheese bacon-wrapped meatloaf with mashed pork rinds jalapeño agave hot sauce 9 dressing 13 potatoes, demi-glace and roasted brussels fried green tomatoes scotch bonnet aioli, baby kale salad with caramelized onions, goat sprouts 27 kohlrabi & brussels sprout slaw with hot bacon cheese croutons & creamy pecan dressing 13 low-country gumbo spicy tomato-based stew vinaigrette 12 with shrimp, crab, & andouille sausage 29 deviled eggs with house-made B&B pickles 7 catch of the day MKT skillet mac & cheese 9 MAIN COURSE vegetarian chef’s daily creation MKT pork belly brussels sprouts with smoked tri-tip steak bleu-cheese crusted steak with gouda, green apples and crispy pork belly 8 petite shrimp & grits anson mills grits, smoked shiitake bordelaise, sautéed broccoli rabe & cheddar & smoky tomato butter 11 onion straws 32 * DAILY HOME-MADE DESSERTS! duck wings house barbecue sauce 11 roasted half chicken with roasted baby carrots key lime cake 10 bacon-crab beignets gouda fondue & baby and herb fingerling potatoes 26 seasonal fruit cobbler 9 kale 13 braised bison short rib with anson mills rice chocolate brownie 10
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20 KONK LIFE RESTAURANT GUIDE • www.konklife.com • OCTOBER 2019 KONK LIFE RESTAURANT GUIDE See map on following page for locations
1 Antonia’s B 11 Frita’s Cuban Burger 22 Martin’s 13 Salsa Loca @ Cowboy 615 Duval St., Key West Cafe B D P 917 Duval St., Key West Bills, D (305) 294-6565 425 Southard St., Key West (305) 295-0111 618 Duval Street, Key West, FL www.antoniaskeywest.com (305) 509-7075 www.martinskeywest.com 305-292-1865 www.fritascubanburgers.com 2 Bagatelle B 8 Mrs. Mac’s Kitchen B 37 Southernmost Beach 115 Duval St., Key West 40 Hard Rock Cafe B D P 99336 Overseas Hwy, Key Largo Cafe B (305) 296-6609 313 Duval St., Key West MM 99.4, US Hwy. 1 1405 Duval St., Key West www.bagatellekeywest.com (305) 293-0230 (305) 451-3722 (305) 295-6550 www.hardrock.com Mrs. Mac’s Kitchen II www.southernmost 3 Banana Cafe B 99020 Overseas Hwy, Key Largo beachresort.com 1215 Duval St., Key West 14 Harpoon Harry’s B (305) 451-MACS (6227) 832 Caroline St., Key West (305) 294-7227 www.mrsmacskitchen.com 30 Spencer’s by the Sea (305) 294-8744 www.bananacafekw.com 1435 Simonton St., Key West www.harpoonharryskeywest.com 4 Milagro (305) 296-5000 5 Blue Macaw 31044 Ave A, Big Pine Key, www.reachresort.com 38 Hot Tin Roof B 804 Whitehead St., Key West Fl.33043 Zero Duval, Key West (305) 305-440-3534 www.bluemacawkeywest.com 32 (305) 296-7701 Sun-Sun 1500 Reynolds St., Key West www.oceankey.com 6 Moondog Cafe 33 The Cafe Key West (305) 296-3535 823 Whitehead Street 509 Southard St., Key West www.casamarinaresort.com 16 Irish Kevins 305-741-7699 (305) 296-5515 211 Duval St., Key West www.moondogcafe.com/ www.theCafekw.com (305) 292-1262 35 Thirsty Mermaid www.irishkevins.com 521 Fleming St., Key West 23 Nine One Five 12 Clemente’s Trolley (305) 204-4828 915 Duval St., Key West Pizzeria www.thirstymermaidkeywest.com 17 Joe’s Chicken Shack D (305) 296-0669 516 Fleming Street 722 Duval St., Key West www.915duval.com (305) 900-7035 (305) 296-0148 7 Tony’s Mini Cafe B D 1900 N. Roosevelt Blvd., Key West 26 One Duval at the 10 D.J.’s Clam Shack P 18 Old Town Tavern Pier House (305) 292-3309 629 Duval St., Key West 900 Duval Street, Key West FL 1 Duval St., Key West www.oldtowntavernkw.com (305) 294-0102 (305) 295-3398 34 Willy T’s Restaurant P www.djsclamshack.com www.pierhouse.com & Bar 20 Little Pearl Fish House 525 Duval Str., Key West 43 Duetto Pizza Wine Bar (305) 294-7674 28 Point5 540 Green St., Key West 632 Olivia St., Key West www.williets.com (305) 204-4762 Upstairs at Nine One Five 305-848-4981 915 Duval St., Key West www.littlepearlkeywest.com (305) 296-0669 41 Paradise Pizza & Ice 39 First Flight Island www.915duval.com Cream D Restaurant and Brewery 9 Mangoes 503 Green Street, Key West 700 Duval St., Key West 301 Whitehead St., Key West 305-292-4100s (305) 294-8002 (305) 293-8484 www.mangoeskeywest.com www.firstflightbrewery.com
21 KONK LIFE RESTAURANT GUIDE • www.konklife.com • OCTOBER 2019 KONK LIFE RESTAURANT GUIDE — RESTAURANT LOCATION MAP
8 US1 TO MM 99.4 KEY LARGO 99336 Overseas Hwy. or 99020 Overseas Hwy.
26 14 2 41 7 38 12 42 16
30 40 35 34 33 13 39 20 11 1 10 9 18 28
22 42 5 23 3 30 32
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8 US1 TO MM 99.4 KEY LARGO 99336 Overseas Hwy. or 99020 Overseas Hwy.
26 14 2 41 7 38 12 42 16
30 40 35 34 33 13 39 20 11 1 10 9 18 28
22 42 5 23 3 30 32
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23 KONK LIFE RESTAURANT GUIDE • www.konklife.com • OCTOBER 2019 MAP # 43 Duetto Pizza 540 Green St. 305-848-4981
SALADS PIZZA~THE SPECIALS Suprema (with Everything) Broccoli & sausage (also available Italian Sausage, Pepperoni, Meatballs, with tomato sauce) Add chicken Regular $3.99 Half $2.99 Please Call For Slices Availability Mild Green Peppers, Red Onion, Fresh Broccoli, mild Italian sausage, garlic 16” Large (6 Extra Big Slices) $20.00 Caesar Salad Tomatoes, Mushrooms, Black Olives, and Italian mozzarella cheese Romaine Lettuce, Toasted Croutons, Capricciosa Italian Mozzarela Cheese, and our Quattro Formaggi- 4 Chesses (also Shredded Parmesan Cheese, caesar ham, mushrooms, black olives, Special Tomato Sauce. available with tomato sauce) dressing. artichoke hearts, Italian mozzarella Caprese (Simple and Natural) Regular$7.95 Half $4.95 cheese and our special tomato sauce Provolone, gorgonzola, swiss cheese fresh sliced tomatoes, basil, fresh and Italian mozzarella Garden Salad In Campagna (Vegetarian) Italian ovoline mozzarella Romaine Lettuce, Red Onion, mushrooms, onions, mild green La Margherita Classica Cucumber, Vine ripe tomatoes, peppers, black olives, fresh tomatoes, (the Italian way) THE STUFFED Shredded Parmesan Cheese, eggplant, artichoke hearts, fresh All our stuffed pizzas are large 16” Italian fresh ovoline mozzarella, Balsamic Dressing. basil, Italian mozzarella cheese and pies for 8 extra big slices. Check our tomato sauce and fresh basil Regular $9.95 Half $5.95 our special tomato sauce daily specials selection at the shop. Just like in Italy. New in Key West ! Greek Salad Con Carne (Meat Lovers) Whole 8 slices $27.00 Romaine Lettuce, Scrambled Feta ham, pepperoni, meatball, sausage, THE WHITE PIZZAS Half 4 Slices $15.00 Cheese, Red Onion Olives, cucumber, Italian mozzarella cheese and our Please Call For Slices Availability Ham and Cheese Banana Peppers, vine ripe tomatoes, special tomato sauce 16” Large (6 Extra Big Slices) $20.00 2 thin layers of pizza crust stuffed Vinegar Dressing. Polpette (Meatballs) Biancaneve with ham, rosemary and Italian Regular $10.95 Half $5.95 meatballs, ricotta and romano Ricotta, parmigiano, spinach, garlic mozzarella cheese Caprese Salad cheese, Italian mozzarella cheese and and Italian mozzarella cheese our special tomato sauce Salami Sliced Tomatoes and fresh (vegetarian) 2 thin layers of pizza crust stuffed Mozzarella, Basil, Baby Arugula Col Pollo (Chicken) with Genoa salami, black olives and Lombarda Balsamic Glaze. grilled chicken, onions, Italian Italian mozzarella cheese Gorgonzola, caramelized onions, Regular $9.95 Half $5.95 mozzarella cheese and our special walnuts, mozzarella cheese, topped Philly Cheese Steak tomato sauce with fresh arugula...che gusto! 2 thin layers of pizza stuffed with PIZZA ~THE CLASSICS Tricolore (Red, White and Green) (vegetarian) onions, peppers, garlic, provolone Please Call For Slices Availability fresh diced tomatoes, fresh arugula, cheese and thin slices of steak Hawaiian (also available with 16” Large (6 Extra Big Slices)$16.00 parmigiano cheese and Italian Meat Lovers mozzarella cheese (vegetarian) tomato sauce) Plain Cheese Pie Italian sausage, pepperoni, ham and Ham, pineapple, Italian mozzarella meatballs, mozzarella and provolone Parmigiana (Eggplant the Pepperoni Pie cheese cheese Italian Way) La Rossa (The Red One - no cheese) Eggplant, parmigiano cheese, fresh Greca Veggie Lovers black olives, capers, oregano and our basil, Italian mozzarella cheese and Ham, Zucchini, Chopped Tomatoes, Mushrooms, onions, peppers, black special tomato sauce our special tomato sauce Feta cheese, Italian mozzarella cheese olives, fresh tomatoes, zucchini,
Order Online: www.duettopizza.com
24 KONK LIFE RESTAURANT GUIDE • www.konklife.com • OCTOBER 2019 MAP # 43 Duetto Pizza 540 Green St. 305-848-4981
artichoke hearts, mozzarella and Focaccia Sandwich San Remo GELATO AND MILK provolone cheese 2 thin layers of herbed focaccia bread Italian mozzarella, roasted red stuffed with fresh tomatoes, fresh peppers, artichoke hearts, vine Spinach Ricotta SHAKES mozzarella, arugula and a choice ripened tomatoes, our famous house 15 Fresh Flavors Made Every Day. Chopped spinach,Italian ricotta, spread, salt&pepper, extra virgin of: Prosciutto, Ham, Roast Beef, Our Gelato is made daily on premises mozzarella & provolone cheeses olive oil and balsamic vinegar Mortadella, Turkey, Spicy Salame with milk and natural ingredients. $9.00 - Combo $11.00 or Caprese (vegetarian with fresh Our real fruit sorbet has only water EXTRA TOPPINGS mozzarella, tomatoes, fresh basil and San Marino and fruit. It’s fat free! Italian extra virgin olive oil mortadella (mild Italian salami), Meats 12” Large (4 Extra Big Slices) $19.00 swiss cheese, ripe tomatoes, baby Flavors: Banana, Coffee, Coconut, Half Pie $0.75, spinach, our famous house spread, Chocolate, Chocolate/Hazelnut, Whole Pie $1.50 NEW!!! FOCACCIA WITH NUTELLA salt&pepper, extra virgin olive oil and Chocolate Chip,Hazelnut, Key Lime ham, salami, pepperoni, meatball, AND STRAWBERRIES balsamic vinegar Pie, Mango, Mint Chip, Peanut Butter, sausage, grilled chicken Whole Focaccia with Nutella and $9.00 - Combo $11.00 Pistachio, Strawberry, Tiramisu, Strawberries $13.95 Veggies Genova Vanilla Whole 12” Focaccia 8 slices Half Pie $0.75, Whole Pie $1.50 salami, provolone cheese, black Cup or Cone: Small $3.90 Medium black olives, zucchini, fresh tomatoes, olives, baby spinach, our famous $4.90 Large $5.90 onions, mushroom, spinach, broccoli, house spread, salt&pepper, extra baby arugula, artichoke hearts, PRESSED CIABATTA virgin olive oil and balsamic vinegar Milk Shakes eggplant, peppers. $9.00 - Combo $11.00 Choose your favorite Gelato flavor PANINI (ITALIAN and we’ll turn it into a Great Shake! Cheeses Molise Medium $5.50 Half Pie $0.75, Whole Pie $1.50 SANDWICH) roasted eggplants, provolone Large $6.50 provolone, swiss cheese, ricotta, Combo includes Soda and Chips cheese, artichoke hearts, baby mozzarella spinach, Italian basil, our famous Affogato (Drowned) $5.95 Rostini house spread, salt&pepper, extra Two scoops of Gelato drowned Finely sliced imported Italian roast beef, swiss cheese, mushrooms, virgin olive oil and balsamic vinegar prosciutto under a shot of hot espresso. black olives, Italian oregano, baby $9.00 - Combo $11.00 Half pie $2.00 spinach, our famous house spread, Pint Of Gelato To Go $12.00 Whole Pie $4.00 salt&pepper, extra virgin olive oil and Parma We serve our gelato in to go prosciutto, fresh Italian mozzarella, Fresh ovoline Mozzarella, Feta balsamic vinegar Styrofoam pint container. Keeps Italian basil, extra virgin olive oil, Cheese $9.00 - Combo $11.00 gelato cold for up to 2 hours. salt&pepper Half Pie $1.50 $9.50 - Combo $11.50 Whole Pie $3.00 Torino turkey, swiss cheese, vine ripened Chicken Breast SMOOTHIES tomatoes, mushrooms, baby chicken breast, swiss cheese, Real Fruit Sorbet and our signature FOCACCIA SANDWICH spinach, our famous house spread, tomatoes, spinach, our famous Yogurt Shot Whole Round Foccacia- 4 salt&pepper, extra virgin olive oil and house spread, salt&pepper, extra Mango or Strawberry Sandwiches Call For Slices balsamic vinegar virgin olive oil and balsamic vinegar Regular $5.50 Availability $9.00 - Combo $11.00 $9.50 - Combo $11.50 Large $6.50
Order Online: www.duettopizza.com
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27 KONK LIFE RESTAURANT GUIDE • www.konklife.com • OCTOBER 2019 MAP # 1900 N. Roosevelt Blvd., Key West 7 Tony’s Mini Café (305) 292-3309 AT THE SOUTHERNMOST SHELL Open 6am to 3pm GAS STATION We Deliver AWARD WINNING BBQ Keeping Key West Awake… Come try our signature “Buchi”. One Café con Leche at a time! First one is free!
BREAKFAST LUNCH DAILY SPECIALS Cuban Coffee Specialty Sandwiches Buchi (single shot of espresso coffee) $0.50 Juicy Steak Sandwich $8.50 – Monday – Finely chopped angus steak sautéed in mojo juice Meatloaf Sandwich $5.00 Double Buchi (double shot) $1.00 and topped with cheese. Meatloaf Dinner $7.00 Cortadito (Double shot cut w/milk) $2.00 BBQ Brisket Sandwich $7.95 Colada (One full brew) $2.00 Slow smoked and perfectly seasoned. Add Tony’s – Taco Tuesday – homemade BBQ sauce to turn it up a notch. 3 Beef Tacos with all the trimmings Café Con Leche (Cuban Coffee w/steamed milk) Small $2.00 BBQ Pulled Pork Sandwich $7.50 $7.00 Medium $2.50 Slow cooked, lightly-smoked pork with special BBQ Large $3.00 seasonings. – Wacky Wednesday – (also available over ice) Roast Pork (Pan con Lechon) $7.50 French Dip Cuban style roasted pork with mojo juice and $7.00 onions. Breakfast Sandwiches Meatloaf Sandwich $6.50 – Turkey Thursday – Cuban Bread & Butter (pressed/toasted) $1.50 Homemade traditional style meatloaf, sliced and Turkey Dinner grilled. Cheese Toast $2.50 $8.00 Ham & Cheese Toast $4.95 Cuban Mix $7.95 Fresh cured sweet ham, roast pork, Swiss cheese, – BBQ Friday – Bacon & Cheese Toast $4.95 lettuce, tomato and pickles on Cuban bread. BBQ Platter: Sausage & Cheese Toast $4.95 Turkey Sandwich $7.95 Ribs, Chicken, Beef Brisket Deli sliced turkey, cheese, lettuce tomato and Egg & Cheese Sandwich $5.50 pickles and Pulled Pork Ham, Egg & Cheese Sandwich $6.50 The Sloppy Juan/Joe $5.95 – Seafood Saturday – Bacon, Egg & Cheese Sandwich $6.50 Cuban or American style Sloppy Joe with Picadillo served on Cuban bread with papitas. Fried Fish Sandwich $7.95 Sausage, Egg & Cheese Sandwich $6.50 Seafood Stew with rice $7.95 Ham & Cheese Sandwich $6.50 Smoked Fish Salad Sandwich $7.95 Steak, Egg & Cheese Sandwich $6.95 Fresh cured sweet ham, American, Swiss or provolone cheese, lettuce, tomato and pickles. B.L.T. $6.50 Egg Salad Sandwich $5.95 Tony’s classic egg salad spread on your choice of bread, topped with lettuce, tomato, onion, pickles, Breakfast Platter $7.50 KeyWestShell.com salt and peppa! 3-Egg Omelet served with your choice of Ham, Like us on Facebook: Bacon or Sausage, grits and Cuban Toast Taco $6.50 Three traditional beef tacos served with cheese, Southernmost Shell Cuban Café lettuce, tomato and onions and topped with sour cream and salsa!
28 KONK LIFE RESTAURANT GUIDE • www.konklife.com • OCTOBER 2019 MAP # Salsa Loca @ Cowboy Bills Free Delivery! 13 618 Duval Street 305-292-1865 Key West, FL Happy Hour 4-7pm
topped with sliced avocado 13.95 (add steak or shrimp Enchipolte Chicken - grilled chicken, onions & peppers STARTERS 3.50 or shredded chicken 2.00) in a chipotle sauce 15.95 Nachos Supreme - with ground beef & shredded Alambre Chicken - grilled chicken, peppers & onions chicken 15.95 covered in queso 15.95 Ⓥ Veggie Nachos Supreme 10.95 SPECIALITY TACOS Chicken Fajita Quesadilla - extra large tortilla filled with Nachos with Beef or Chicken & Cheese 8.95 14.95 grilled chicken, onions, peppers & cheese 15.95 Nachos with Beans and Cheese 6.95 Served on 3 soft white corn tortillas with onion, cilantro, rice and refried beans STEAK DISHES QUESADILLAS Tacos Carne Asada - sliced steak with diabla sauce on All served with warm tortillas, rice, refried beans & Ⓥ Cheese S - 2.95 L - 4.95 the side ensaladita Ⓥ Mushroom or Spinach S - 3.95 L - 6.95 Tacos Carnitas - tender pork with salsa verde on the side Chichen S - 4.95 L - 8.95 Tacos al Pastor - sliced steak cooked in pineapple salsa Carne Asada - seasoned & grilled steak 16.95 Steak S - 5.95 L - 10.95 Tacos ala Diabla - sliced steak with chorizo sausage Beef Alambre - sliced steak, peppers & onions covered Shrimp S - 6.95 L - 12.95 Tacos Pesca - grilled fish with salsa verde on the side in queso 16.95 Enchipolte Steak - sliced steak, onions & peppers in a chipotle sauce 16.95 DIPS (MADE FRESH DAILY) FAJITAS Steak Fajita Quesadilla - extra large tortilla filled with Queso 5.95 Served on a sizzling skillet with pepper & onions. Includes grilled sliced steak, onions, peppers & cheese 16.95 Bean Queso 6.50 rice, refried beans, tortillas & ensaladita Chori Queso 7.50 Guacamole 6.95 Chicken 16.95 22.95 SHRIMP DISHES Pico de gallo 3.95 Steak 17.95 24.95 All served with warm tortillas, rice, refried beans & Shrimp 18.95 27.95 ensaladita Mexican Chicken Wings - (10) mild, medium, hot 9.95 Salsa Loca Fajitas 19.95 29.95 Cocktail Camarones - Mexican style shrimp cocktail 15.95 Ⓥ Veggie 14.95 19.95 Camarones al Mojo de Ajo - grilled shrimp, onions & Ceviche - diced shrimp, tomatoes, onions, jalapeños, peppers in a sweet garlic sauce 17.95 cilantro & sliced avocado 15.95 Enchipolte Shrimp - grilled shrimp, onions & peppers in Taco Salad with choice of ground beef or shredded SPECIALTY BURRITOS a chipotle sauce 17.95 chicken 12.95 add shrimp 3.50 Extra large burrito topped with cheese & served with rice, Shrimp Fajita Quesadilla - extra large tortilla filled with refried beans & ensaladita grilled shrimp, onions, peppers & cheese 17.95 Shrimp Diabla - grilled shrimp, peppers & onions GRINGO MENU Macho Burrito - filled with ground beef & beans 14.95 covered in a spicy diabla sauce 17.95 Served with French Fries Key West Burrito - filled with grilled chicken or steak, peppers & onions 16.95 Mexican Cheesesteak - sliced steak with queso & Burrito California - filled with tender pork, topped with SIDE ORDERS jalapeños 12.95 salsa verde Taco - chicken or beef, soft or crunchy 3.25 Cheeseburger - American cheese, tomato, onion & Burrito Mexicano - filled with steak, peppers & onions, Chili Relleno - chicken or beef 4.95 lettuce 11.95 topped with queso 16.95 Ⓥ Chili Poblano 3.95 Chicken Sandwich - grilled or fried chicken breast with Burrito Vallarta - filled with grilled shrimp, peppers & Tamale - chicken 4.95 lettuce, tomato & onion 10.95 onions 18.95 Enchilada 4.50 Sloppy Jośe - seasoned ground beef, queso & jalapeños Salsa Loca BFB - grilled shrimp, chicken, steak, peppers & Enchilada - cheese 3.50 9.95 onions, topped with salsa verde 18.95 Tostada - chicken or beef 4.95 Chicken Tenders - strips of chicken, battered & Ⓥ Chalupa - bean 3.95 fries 9.95 Ⓥ Ensaladita 3.95 ENCHILADA Chorizo 3.00 Topped with cheese & served with rice, refried beans and Specialty Taco 5.25 HOUSE SPECIALITIES ensaladita Burrito - chicken or beef 4.50 All served with rice, refried beans, ensaladita & flour tortillas Ⓥ Burrito - bean or potato 3.50 Enchiladas Primas - 4 enchiladas: 1 each chicken, beef, Rice & Refried Beans* 3.95 Chimichangas - soft or fries, two flour tortillas filled with steak & cheese 14.95 Tortillas - corn or flour 1.50 sliced steak, shredded chicken, tender pork or shrimp, Chicken Enchiladas - 4 chicken enchiladas with Jalapenos - fresh or pickled 1.50 covered in queso 16.95 enchilada, mole or ranchero sauce 14.95 Sour Cream S-.50 L-1.50 Flautas - three fried flour tortillas filled with shredded Beef Enchilada - 4 beef enchiladas with enchilada or Salsa Verde, Diabla, Habanero Sauce 1.50 chicken & served with a creamy diabla sauce 15.95 ranchero sauce 14.95 Quart of Salsa & Chips 10.00 Enchipolte Combo - grilled chicken, sliced steak, shrimp, Enchilada Canales - 4 steak enchiladas topped with peppers & onions in a chipotle pepper sauce 18.95 enchilada sauce 16.95 Carnitas - tender pork covered with salsa verde 15.95 DESSERTS Huevos Rancheros - three ranch-style eggs with 6.95 ranchero sauce 9.95 CHICKEN DISHES Mexican Fried Ice Cream - crispy ball of vanilla ice cream Huevos Mexicanos - scrambled eggs with peppers, All served with warm tortillas, rice, refried beans & topped with chocolate syrup or honey & whipped cream onions, tomatoes & chorizo 10.95 ensaladita Emmas’s Sopapillas - crispy sopapillas covered in honey, Salsa Lova Especial - one each: taco, burrito, enchilada, Pollo al Mojo de Ajo - grilled chicken, onions & peppers cinnamon & whipped cream tamale, chili relleno & tostada 18.95 in a sweet garlic sauce 15.95 Flan - vanilla custard topped with whipped cream Ⓥ Veggie Sincronizada - grilled tortilla sandwich stuffed Mole Poblano - grilled chicken, onions & peppers in a Chango - fried banana custard chimichanga topped with with cheese, mushrooms, spinach, tomatoes, jalapeños & sweet brown mole sauce 15.95 whipped cream
Ⓥ Vegetarian *Note: Our Rice is made with Chicken Stock Like us on FaceBook
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35 KONK LIFE RESTAURANT GUIDE • www.konklife.com • OCTOBER 2019 MAP # SALADS & SOUPS ENTREES 26 Pier House Garden Verse 9 Beef Tenderloin 32 crisp field greens, heirloom baby tomatoes, cucumbers, shredded carrots with Lobster Tail 58 truffle fingerling potatoes, grilled asparagus, Caesar 10 crispy onions, wild mushroom burgundy sauce crisp hearts of romaine, grated parmesan cheese, Cuban bread croutons, lemon *12 oz. New York Strip 36 wat e r f r o n t d i n i n g anchovy dressing with Lobster Tail 60 at t h e p i e r h o u s e Roasted Beet & Goat Cheese port wine demi, truffle mash, grilled asparagus Salad 12 BEGINING AT 5PM. *Guava & Molasses Glazed RESERVATIONS RECOMMENDED. oven roasted beets, goat cheese, arugula, balsamic reduction and candied pecans Pork Chop 26 DINE OUTSIDE OR INSIDE grilled bone-in 12oz pork chop, chipotle mashed IN AC COMFORT. Caprese Salad 13 potatoes, asparagus and baby carrots fresh mozzarella, crispy prosciutto, jubilee Spiny Lobster 42 tomatoes, fresh basil, extra virgin olive oil 7 oz grilled Caribbean lobster tail, Cuban style Creamy Conch Chowder 9 yellow rice, key lime butter sauce served with a hint of sherry Key West Yellow Tail 28 pan seared yellow tail snapper, scallion Island Pumpkin Soup 8 potato cake, sautéed garlic spinach, citrus coconut and curry reduction Pan Seared Black Grouper & STARTERS Blue Crab 34 *Tune Poke 14 local black grouper with mashed potatoes, ahi tuna salad, avocado, nori, sesame seeds, blue crab and sun-dried tomato cream ginger soy vinaigrette, crispy wontons, wasabi sauce and asparagus mayo *Plantain Crusted Ahi Tuna 27 *Pan Seared Scallops 15 chilled sesame udon noodles, braised baby pan seared sea scallops, roasted red bell bok choy, toasted nori, soy vinaigrette pepper sauce, arugula and basil oil *Seafood Linguini 32 Fried Lobster Ravioli 14 Key West pink shrimp, warm water lobster, panko crusted lobster ravioli, creamy sun- scallops, white wine cream sauce dried tomato sauce Chicken Piccata 25 *Crab Cake 16 pan seared chicken breast, saffron rice, lump crab cake, arugula and avocado salad, asparagus, lemon caper sauce key lime mustard sauce SIDES Butternut Squash Ravioli 24 butternut squash ravioli tossed with crimini Mash 4 Cuban Yellow Rice 5 mushrooms, spinach and creamy sundried Sauteed Spinach 4 tomato sauce Grilled Asparagus 4 Lobster Mac & Cheese 14
o n e d u va l s t r e e t | 305.296.4600 | p i e r h o u s e . c o m |
36 KONK LIFE RESTAURANT GUIDE • www.konklife.com • OCTOBER 2019 TERRY’S PICKY PALATE Delicious and affordable meals - and package goods too at Harpoon Harry’s restaurant on Caroline Street
BY TERRY SCHMIDA home with me, however, as I still KONK LIFE COLUMNIST had work to do. The Seafood Omelet lived up to ady luck smiled on me re- Heck’s billing of it as the local favorite, cently, sending me on my L and was stuffed with plenty of squid, annual (official) pilgrimage to the by- imitation crab meat, and mussels. now iconic Harpoon Harry’s restau- Blanketed with cheese, and perfect- rant, 832 Caroline St. ly seasoned it was another excellent It’s just such a pleasure to be fussed choice, and served with crispy, well-do- over by the lifer waitresses and take in ne home-fries, just the way I like them. the diverse, convivial crowd. All with- A delightful con leche made my out breaking the bank. breakfast experience complete. As per usual the affable but en- Room for more? Don’t mind if I do! ergetic co-owner Ron Heck was on With Ron egging me on I taste-test- hand to greet me with a friendly smile ed (a respectable-sized chunk of my and a firm handshake. “dessert,” a Cuban Mix sandwich “Can you believe we’re heading loaded with Cuban-style pork, sala- into our 28th winter?” he asked with mi, Swiss cheese, tomato, pickles and a grin. onion, mayo and mustard, on a fresh I can. Cuban roll. It was exceptional, and The secret to his success is sim- the crinkle-cut fries served with it are ple: Harry’s is a temple to comfort one of those little touches of home- food in Key West, serving up reason- style comfort cooking that always ably-priced breakfast, lunch, and din- makes me feel at home. ner items your Mom used to make, at With quality this fresh and tasty prices you can afford. Heck’s mother and at Ron’s prices, any day is a great did, in fact come up with a number day to treat yourself to a meal at Har- of recipes which still grace the menu poon Harry’s. decades later. This is why I keep going to the gym! I generally refrain from quoting Harpoon Harry’s is open for break- prices in this space, but as Heck him- fast, lunch, and dinner from 6:30 a.m. self asked, “where else can you get a Photo cutlines, Photo cutlines, Photo cutlines, Photo cutlines, Photo cutlines, Photo cutlines, Photo cutlines, Photo cutlines, Photo cutlines, Photo cutlines, to 9 p.m. seven days a week. Cash only, steak dinner for $9.99?” but an ATM is located on-site. The full There aren’t too any bargains in airline bottles to handles,” and you’ve sweet key lime custard-filled good- menu is available for take-out. Reser- Key West restaurants nowadays, but got a true local niche institution. ness was loaded up with plenty of vations are not required. food price inflation seems to occur On my recent visit, Ron urged blueberries, sliced banana, and a For more information, call 305- seldom and slowly at Harry’s. me to try out the Key Lime Pie sprinkle of icing sugar. It was driz- 294-8744 or visit www.harpoonhar- Throw in the lunch counter, rus- French Toast, one of the most pop- zled with house-made syrup, and ryskeywest.com tic decor, and the ability to grab a six ular breakfast offerings, and my paired up with breakfast sausage. pack of beer or bottle of liquor “from new favorite. The decadent stack of For irony. Half the plate returned [email protected]
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39 KONK LIFE RESTAURANT GUIDE • www.konklife.com • OCTOBER 2019 MAP # MENU SAMPLING 37
Serving Breakfast, Lunch & Dinner
Specialty Breakfasts Reuben Cuban Drunken Scallops BREAKFAST Pulled pork, corned beer, swiss cheese, Duck fat, pale ale, shallots, bacon, Cuban Benedict pickled, mustard lobster mash, baby carrots Eye Openers Poached eggs, roast pork, ham, pickle, grain SOMO Bloody Mary mustard hollandaise on toasted Cuban bread Hemingway Burger Grilled Lobster Hanger one vodka and blue cheese with house potato gratin stuffed olives Caper india relish, apple, lettuce, tomato Mango beurre blanc, yucca hash, asparagus Avocado Toast Trio Fish ‘n Chips Cucumber Bloody Mary Whole grain toast, avocado mousse, one sunny Fresh Catch Housemade battered grouper, caribbean Effen cucumber vodka and pickle side egg, grilled tomato, crispy bacon, fresh fruit Chef selected seasonal vegetables and rice coleslaw, fries • Macadamia crusted, mango salsa Double Mimosa LUNCH A double pour of house champagne DINNER • Blackened, key lime beurre blanc Green Bites • Grilled, mango beurre blanc and fresh squeezed orange juice Starters SOMO Market Salad • Coconut curry, roasted pineapple Grouper Cheek Tacos Beginnings Seasonal fresh fruit, toasted almonds, • Meniure, parsley, lemon Jicama slaw, sriracha hoisin glaze, crispy mixed greens, mushrooms,blue cheese, Served with house potatoes and wonton shells choice of toast balsamic vinaigrette Coconut Shrimp BEACH BAR Beach Cafe Caesar Key West Benedict Tempura breaded shrimp, rolled in coconut, Romaine lettuce, croutons, parmesan cheese Poached eggs, shrimp, asparagus, then fried golden brown. Served with a and our key lime caesar dressing citrus hollandaise, house potatoes pineapple dipping sauce
Three Little Pigs Omelet Small Bites Ahi Tuna Stuffed Avocado Bacon, smoked ham, sausage, and SOMO Wings Cream cheese, siracha aioli, sweet soy glaze TUNA STUFFED AVOCADO cheddar cheese Choice of house parmesan, jerk or buffalo Salads Fresh Starts Conch Fritters Grilled Caesar Bahamian conch, red and green bell peppers, Buttermilk Pancakes Romaine, parmesan, prosciutto CRAB BENEDICT Choice of banana, blueberry, strawberry or housemade sweet and spicy chilli relish chocolate chip. add pure Vermont maple syrup West Coast Salad Hummus Platter Candied pecans, arugula, asian pear, Cucumber, banana pepper, feta, onion, Southernmost Toast blue cheese, orange sesame vinaigrette, carrots and olives Challah bread battered in toasted coconut, wonton crisp smothered in bananas foster sauce, topped Sandwiches with maple sugar Entrees Your choice of house made pasta salad or french fries Key West Lighthouse Yellowtail BREAKFAST // 7:00 am – 11:00 am crab and artichoke stuffed, roasted tomato, Blackened Catch BLT wrap LUNCH // 11:00 am – 5:00 pm blistered caper sauce Local fresh catch, crisp bacon, lettuce, tomato, key lime aioli DINNER // 5:00 pm – 9:30 pm Menu items subject to change. Please visit our website for full menu Ask your server for the perfect wine pairing for your selection
For parties of six or more, a customary 18% gratuity will be added to the check.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies prior to ordering. $1 surcharge will be added for all to go orders off 1405 Duval Street, Key West // 305.295.6550 Food and Beverage Dinner20% Only southernmostbeachresort.com #somolife KONKLIFE
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