In Vivo Antibacterial Activity of Star Anise (Illicium Verum Hook.) Extract Using Murine MRSA Skin Infection Model in Relation to Its Metabolite Profile

Total Page:16

File Type:pdf, Size:1020Kb

In Vivo Antibacterial Activity of Star Anise (Illicium Verum Hook.) Extract Using Murine MRSA Skin Infection Model in Relation to Its Metabolite Profile Infection and Drug Resistance Dovepress open access to scientific and medical research Open Access Full Text Article ORIGINAL RESEARCH In vivo Antibacterial Activity of Star Anise (Illicium verum Hook.) Extract Using Murine MRSA Skin Infection Model in Relation to Its Metabolite Profile This article was published in the following Dove Press journal: Infection and Drug Resistance Mohamed A Salem1,* Introduction: Star anise fruits (Illicium verum Hook.) have been used as an important Riham A El-Shiekh 2,* treatment in traditional Chinese medicine. The previous studies reported the activity of the Rasha A Hashem3 non-polar fractions as potential sources of antibacterial metabolites, and little was done Mariam Hassan 3 concerning the polar fractions of star anise. Methods: The antibacterial activity of the star anise aqueous methanolic (50%) extract 1 Department of Pharmacognosy, Faculty against multidrug-resistant Acinetobacter baumannii AB5057 and methicillin-resistant of Pharmacy, Menoufia University, Menoufia, Egypt; 2Department of Staphylococcus aureus (MRSA USA300) was investigated in vitro (disc diffusion assay, Pharmacognosy, Faculty of Pharmacy, minimum bactericidal concentration determination, anti-biofilm activity and biofilm detach­ Cairo University, Cairo, Egypt; 3Department of Microbiology and ment activity). The antibacterial activity was further tested in vivo using a murine model of Immunology, Faculty of Pharmacy, Cairo MRSA skin infection. Ultra-performance liquid chromatography coupled to high-resolution University, Cairo, Egypt mass spectrometry (UPLC/HRMS) approach was applied for the identification of the meta­ *These authors contributed equally to bolites responsible for the antibacterial activity. The antioxidant potential was evaluated this work using five in vitro assays: TAC (total antioxidant capacity), DPPH, ABTS, FRAP (ferric reducing antioxidant power) and iron-reducing power. Results: In vitro, star anise aqueous methanolic extract showed significant inhibition and detachment activity against biofilm formation by the multidrug-resistant and highly virulent Acinetobacter baumannii AB5057 and MRSA USA300. The topical application of the extract in vivo significantly reduced the bacterial load in MRSA-infected skin lesions. The extract showed strong antioxidant activity using five different complementary methods. More than seventy metabolites from different classes were identified: phenolic acids, phenylpro­ panoids, sesquiterpenes, tannins, lignans and flavonoids. Conclusion: This study proposes the potential use of star anise polar fraction in anti- virulence strategies against persistent infections and for the treatment of staphylococcal skin infections as a topical antimicrobial agent. To our knowledge, our research is the first to provide the complete polar metabolome list of star anise in an approach to understand the relationship between the chemistry of these metabolites and the proposed antibacterial activity. Keywords: Acinetobacter baumannii, antimicrobial resistance, antioxidant, biofilm, metabolome, polar methanolic extract Introduction Illicium verum Hook. (F. Schisandraceae) or Chinese star anise is an evergreen tree Correspondence: Mariam Hassan Faculty of Pharmacy, Cairo University, native to southern China and northern Vietnam and listed in the Chinese Kasr El-Aini Street, Cairo 11562, Egypt Pharmacopoeia (2010 edition).1 The fruit is red to brown, star-shaped, consists of Tel +20 122 3376326 1 Email [email protected] about 8–13 centrally joined carpels. It is a well-known spice that closely resembles submit your manuscript | www.dovepress.com Infection and Drug Resistance 2021:14 33–48 33 DovePress © 2021 Salem et al. This work is published and licensed by Dove Medical Press Limited. The full terms of this license are available at https://www.dovepress.com/terms. http://doi.org/10.2147/IDR.S285940 php and incorporate the Creative Commons Attribution – Non Commercial (unported, v3.0) License (http://creativecommons.org/licenses/by-nc/3.0/). By accessing the work you hereby accept the Terms. Non-commercial uses of the work are permitted without any further permission from Dove Medical Press Limited, provided the work is properly attributed. For permission for commercial use of this work, please see paragraphs 4.2 and 5 of our Terms (https://www.dovepress.com/terms.php). Salem et al Dovepress anise in flavour. Chinese star anise is used in traditional 2,4,6-Tris(2-pyridyl)-1,3,5-triazine (TPTZ), 2, 2-diphenyl- medicine for the treatment of rheumatic pain, stomach 1-picryl-hydrazyl (DPPH), Folin-Ciocalteau, gallic acid, quer­ aches, skin inflammation, vomiting and insomnia. It also cetin, 6-hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic was reported to have anti-flu, anti-HIV (human immuno­ acid (trolox), aluminum chloride hexahydrate, dimethylsulf­ deficiency virus), antifungal, antiseptic, insecticidal and oxide (DMSO) and trichloroacetic acid were obtained from 1 chemopreventive activities. Phenylpropanoids, sesqui­ Sigma-Aldrich Chemical Co. (St. Louis, MO). Sodium phos­ lignans, shikimic acid, flavonoids, and seco-prezizaane- phate, hydrochloric acid, ammonium molybdate, sodium car­ type sesquiterpenoids are the common classes of bonate, sodium acetate, potassium persulfate, potassium 1 compounds previously identified in the plant. ferricyanide and ferric chloride were purchased from El-Nasr Acinetobacter baumannii and Staphylococcus aureus Company for Pharmaceutical Chemicals, Egypt. Phosphate belong to the clinically important ESKAPE pathogens buffer and Tris-HCl buffer were purchased from Bio diagnos­ (Enterococcus faecium, Staphylococcus aureus, tic, Egypt. Waters Acquity UPLC system (Waters, Klebsiella pneumoniae, Acinetobacter baumannii, Manchester, UK) hyphenated with Orbitrap-type, HRMS Pseudomonas aeruginosa, and Enterobacter species) that (Exactive, Thermo-Fisher, Bremen, Germany) was used for 2 are the leading cause of worldwide nosocomial infections. metabolite profiling. A. baumannii was associated with high morbidity and mortality rates including wound infections, blood stream infections, and secondary meningitis, pneumonia and urin­ Plant Materials and Extraction ary tract infections.3 S. aureus is the most frequent patho­ The fruits of star anise (Illicium verum Hook.) were pur­ gen isolated from human skin and wound infections. One chased from Herbal store, Egypt and authenticated by of the greatest challenges in clinical practice is that most Mrs. Teresa Labib, the senior taxonomist at Orman of these pathogens are multidrug-resistant (MDR). For Botanic Garden. A voucher specimen (No. 15.7.2019) instance, methicillin-resistant Staphylococcus aureus was placed in the Herbarium of the Department of (MRSA) is a community and hospital-acquired pathogen Pharmacognosy, Faculty of Pharmacy, Cairo University, that can induce chronic infectious diseases with high mor­ Egypt. The dried powder (1 kg) was extracted with bidity and mortality rates.2,4 Biofilm is a form of bacterial MTBE: methanol (3:1 v/v, 3x2500 mL) followed by water- growth unanimously in environmental niches. Its forma­ methanol (3:1 v/v, 3x2500 mL) by adopting the method of tion leads to a highly raised pattern of adaptive resistance Salem et al.10 After that, the extract was fractionated, to antibiotics and antimicrobial agents.5 This adaptive evaporated under reduced pressure till dryness and then resistance acts as a big problem that worsens the infectious kept in the desiccator over anhydrous CaCl2 till use. diseases as ventilator-associated pneumonia, nosocomial Different concentrations (mg/mL) of the dried extract pneumonia, surgical wound, burn wound and catheter- were prepared in analytical grade dimethylsulfoxide associated infections.6,7 The newly discovered natural (DMSO) to be used in the biological study of the polar antimicrobial and anti-biofilm agents are promising candi­ fraction (aqueous methanolic extract). dates that could provide a novel strategy for fighting those In all the in vitro experiments, the extract was prepared infections.8,9 in DMSO to the desired concentrations, and so DMSO was In this research, we investigated the efficacy of the star used as the negative control in all the in vitro experiments. anise aqueous methanolic (50%) extract as an anti-biofilm In the in vivo model, a stock solution (400 mg/mL) of the agent in vitro and in vivo using a murine model of MRSA plant extract was prepared in DMSO then diluted with skin infection. Moreover, we identified the bioactive meta­ water (25%v/v) to get the desired tested concentration bolites in the extract using a comprehensive UPLC/HRMS (100 mg/mL); hence, the negative control (vehicle control) metabolomics approach. was 25%v/v DMSO in water. Materials and Methods Bacterial Strains Chemicals, Reagents and Instruments The highly virulent Acinetobacter baumannii AB505711 Methyl tert-butyl ether (MTBE), methanol HPLC grade, 2,2ʹ- and methicillin-resistant Staphylococcus aureus (MRSA azino-bis-3-ethylbenzthiazoline-6-sulphonic acid (ABTS), USA300)12 were used as the test organisms in this study. 34 submit your manuscript | www.dovepress.com Infection and Drug Resistance 2021:14 DovePress Dovepress Salem et al Screening of Antibacterial Activity (120 μL/well). The bacterial suspension was supplemented The standard Kirby–Bauer procedure (disc diffusion with different concentrations of the tested extract (12 μL/ method) was used to evaluate the antibacterial activity of well). The tested extract was tested at concentrations
Recommended publications
  • Effect of Different Extraction Methods on Yield and Quality of Essential Oil from Four Rosa Species
    Floriculture and Ornamental Biotechnology ©2007 Global Science Books Effect of Different Extraction Methods on Yield and Quality of Essential Oil from Four Rosa Species Adnan Younis1* • Muhammad Aslam Khan1 • Asif Ali Khan2 • Atif Riaz1 • M. Aslam Pervez1 1 Institute of Horticultural Sciences, University of Agriculture, Faisalabad, Pakistan 2 Department of Plant Breeding and Genetics, University of Agriculture, Faisalabad, Pakistan Corresponding author : * [email protected] ABSTRACT In the present study rose oil was extracted from the petals of four Rosa species i.e. R. damascena, R. centifolia, R. borboniana and Rosa 'Gruss an Teplitz' through solvent extraction through hexane, solvent extraction through ether and steam distillation. R. damascena yielded (0.145%) of absolute oil, R. centifolia yielded 0.11% whereas R. 'Gruss an Teplitz' yielded the least (0.035%) absolute oil. Solvent extraction through hexane yielded more absolute oil (0.11%) than steam distillation (0.075%) and solvent extraction (0.07%) through ether on petal weight basis. Gas-chromatography of the rose oil was carried out for the qualitative and quantitative analysis of the oil constituents. Major compounds identified were citronellol, methyl eugenol, geraniol, geranyl acetate, phenyl ethyl alcohol, linalool, benzaldehyde, benzyl alcohol, rhodinyl acetate, citronellyl acetate, benzyl acetate and phenyl ethyl formate. Both techniques (solvent extraction and steam distillation) yielded oil with differences in the percentage composition of each component, but solvent extraction through hexane proved better (i.e. higher yield and more components) than steam distillation for extraction of essential oil from roses. _____________________________________________________________________________________________________________ Keywords: citronellol, essential oil composition, Rosa centifolia, solvent extraction, steam distillation INTRODUCTION essential oil, which is slowly liberated from the plant material (Durst and Gokel 1987; Wilson 1995).
    [Show full text]
  • Evaluation of Anti-Inflammatory Action of Illicium Verum - an in Vitro Study Rachel Paul1, R
    Research Article Evaluation of anti-inflammatory action of Illicium verum - An in vitro study Rachel Paul1, R. V. Geetha2* ABSTRACT Introduction: Illicium verum is a medium-sized evergreen tree native to northeast Vietnam and southwest China. A spice commonly called star anise. Star anise refers to aromatic herbs which are used in cooking for their distinctive flavor and their fragrance. Star anise is the major source of the chemical compound, shikimic acid which is a pharmaceutical synthesis of anti- influenza drug. It also has raw materials needed for fermentation of the food. Star anise has anti-inflammatory, antimicrobial, antifungal, and antioxidant properties. It has many medicinal properties which can also be used to treat cancer as well as gastric problems. It is an easily available herb in the market and is easily affordable by many people; it can be used in the treatment of various diseases. Materials and Methods: The anti-inflammatory activity was studied using protein denaturation assay and the results were read spectrophotometrically. Results: The anti-inflammatory activity of the extract was studied by its ability to inhibit protein denaturation. It was effective in inhibiting heat induced albumin denaturation at different concentrations. Maximum inhibition, 77.87 ± 1.55 was observed at 500 µg/ml. Half-maximal inhibitory concentration value was found to be 105.35 ± 1.99 µg/ml. Conclusion: The result obtained was compared to the commonly available nonsteroidal anti- inflammatory drugs such as aspirin. This research conducted
    [Show full text]
  • Antibacterial, Antifungal, Antimycotoxigenic, and Antioxidant Activities of Essential Oils: an Updated Review
    molecules Review Antibacterial, Antifungal, Antimycotoxigenic, and Antioxidant Activities of Essential Oils: An Updated Review Aysegul Mutlu-Ingok 1 , Dilara Devecioglu 2 , Dilara Nur Dikmetas 2 , Funda Karbancioglu-Guler 2,* and Esra Capanoglu 2,* 1 Department of Food Processing, Akcakoca Vocational School, Duzce University, 81650 Akcakoca, Duzce, Turkey; [email protected] 2 Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, 34469 Maslak, Istanbul, Turkey; [email protected] (D.D.); [email protected] (D.N.D.) * Correspondence: [email protected] (F.K.-G.); [email protected] (E.C.); Tel.: +90-212-285-7328 (F.K.-G.); +90-212-285-7340 (E.C.) Academic Editor: Enrique Barrajon Received: 18 September 2020; Accepted: 13 October 2020; Published: 14 October 2020 Abstract: The interest in using natural antimicrobials instead of chemical preservatives in food products has been increasing in recent years. In regard to this, essential oils—natural and liquid secondary plant metabolites—are gaining importance for their use in the protection of foods, since they are accepted as safe and healthy. Although research studies indicate that the antibacterial and antioxidant activities of essential oils (EOs) are more common compared to other biological activities, specific concerns have led scientists to investigate the areas that are still in need of research. To the best of our knowledge, there is no review paper in which antifungal and especially antimycotoxigenic effects are compiled. Further, the low stability of essential oils under environmental conditions such as temperature and light has forced scientists to develop and use recent approaches such as encapsulation, coating, use in edible films, etc.
    [Show full text]
  • American Spice Trade Association, Inc
    AMERICAN SPICE TRADE ASSOCIATION, INC. SPICE LIST Spices ASTA recommends that for the purpose of complying with FDA food labeling regulations (21 CFR Sec. 101.22), the following items may be declared in a product’s ingredient statement either individually by its common or usual name or included under the term “spice” as permitted in 21 CFR Sec. 101.22(h). The spices on this list, and their derivatives (e.g. extracts and oleoresins), are considered by FDA to be generally recognized as safe (GRAS), or approved food additives (See 21 CFR Secs. 172.510, 182.10, and 182.20). COMMON OR PART OF BOTANICAL NAME(s) USUAL NAME(s) PLANT OF PLANT SOURCE(s) Allspice (Pimento) Berry Pimenta officinalis Anise Seed Seed Pimpinella anisum Star Anise Fruit Illicium verum Hook Balm (lemon balm) Leaf Melissa officinalis L. Basil Leaves (Sweet) Leaf Ocimum basilicum Bay Leaves (Laurel Leaves) Leaf Laurus nobilis Black Caraway (Russian Caraway, Black Seed Nigella sativa Cumin) Camomile, English or Roman Flower Anthemis nobilis L. Camomile, German or Hungarian Flower Matricaria chamomilla L. Capsicums Fruit Capsicum spp. Caraway Seed Seed Carum carvi Maton. Cardamom1 Fruit Elettaria cardamomum Cassia/Cinnamon Bark Cinnamomum spp. Celery Seed Seed Apium graveolens Chervil Leaf Anthriscus cerefolium Chives Leaf Allium schoenoprasum Cilantro (Coriander Leaf) Leaf Coriandrum sativum Cinnamon/Cassia Bark Cinnamomum spp. Cloves Bud Syzygium aromaticum Coriander Seed Seed Coriandrum sativum Cumin Seed (Cummin) Seed Cuminum cyminum Dill Seed Seed Anethum graveolens/Anethum sowa Dill Weed Leaf Anethum graveolens/Anethum sowa Fennel Seed Seed Foeniculum vulgare Fenugreek Seed (Foenugreek Seed) Seed Trigonella foenum-graecum Galangal Root Alpinia officinarum Hance Ginger Root Zingiber officinale Horseradish Root Armoracia lapathfolia Gilib.
    [Show full text]
  • Discovery of Antibacterial Dietary Spices That Target Antibiotic-Resistant Bacteria
    Article Discovery of Antibacterial Dietary Spices That Target Antibiotic-Resistant Bacteria Dan Zhang 1, Ren-You Gan 1,*, Arakkaveettil Kabeer Farha 1, Gowoon Kim 1, Qiong-Qiong Yang 1, Xian-Ming Shi 1, Chun-Lei Shi 1, Qi-Xia Luo 2, Xue-Bin Xu 3, Hua-Bin Li 4 and Harold Corke 1,* 1 Department of Food Science & Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China; [email protected] (D.Z.); [email protected] (A.K.F.); [email protected] (G.K.); [email protected] (Q.-Q.Y.); [email protected] (X.-M.S.); [email protected] (C.-L.S.). 2 State Key Laboratory for Diagnosis and Treatment of Infectious Diseases, Collaborative Innovation Center for Diagnosis and Treatment of Infectious Diseases, Zhejiang University, Hangzhou 310003, China; [email protected] 3 Department of Microbiology, Shanghai Municipal Center for Disease Control and Prevention, Shanghai 200336, China; [email protected] 4 Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Guangdong Engineering Technology Research Center of Nutrition Translation, Department of Nutrition, School of Public Health, Sun Yat-Sen University, Guangzhou 510080, China. [email protected] * Correspondence: [email protected] (R.-Y.G.); [email protected] (H.C.); Tel.: +86-21-3420-8517 (R.-Y.G.); +86-21-3420-8515 (H.C.) Received: 11 April 2019; Accepted: 28 May 2019; Published: 29 May 2019 Abstract: Although spice extracts are well known to exhibit antibacterial properties, there is lack of a comprehensive evaluation of the antibacterial effect of spices against antibiotic-resistant bacteria.
    [Show full text]
  • Dr. Duke's Phytochemical and Ethnobotanical Databases List of Plants for Co-Carcinogenic
    Dr. Duke's Phytochemical and Ethnobotanical Databases List of Plants for Co-carcinogenic Plants with Activity Synergy Chemical Count Total PPM Acacia nilotica 1 Achillea millefolium 2 Aconitum napellus 1 Actaea cimicifuga 1 Actaea dahurica 1 Adonis vernalis 1 Agrimonia eupatoria 1 Albizia lebbeck 1 Allium ampeloprasum 1 Allium cepa 2 Allium sativum var. sativum 1 40.0 Allium schoenoprasum 1 Althaea officinalis 1 Anadenanthera peregrina 1 Ananas comosus 1 Anethum graveolens 1 Angelica archangelica 1 Annona muricata 1 Apium graveolens 1 Arachis hypogaea 1 22.0 Arbutus unedo 1 Arctium lappa 1 5000.0 Arctostaphylos uva-ursi 2 Armoracia rusticana 1 Arnica montana 1 Artemisia abrotanum 1 Artemisia capillaris 1 Plants with Activity Synergy Chemical Count Total PPM Artemisia dracunculus 1 Asimina triloba 1 Aspalathus linearis 1 Astragalus membranaceus 1 Avena sativa 1 Ballota nigra 1 Berberis vulgaris 1 Beta vulgaris 1 Brassica nigra 1 Brassica oleracea var. botrytis l. 1 16.0 Brassica oleracea var. capitata l. 1 154.0 Brassica oleracea var. gemmifera 1 68.0 Brassica oleracea var. italica 1 Brassica pekinensis 1 22.0 Calendula officinalis 1 Camellia sinensis 1 Capsicum annuum 1 22.0 Capsicum frutescens 1 64.0 Carica papaya 1 Carum carvi 1 Castanea sativa 1 Catalpa bignonioides 1 Ceiba pentandra 1 Centaurea cyanus 1 Centaurium erythraea 1 Chamaemelum nobile 1 Cichorium endivia 1 2 Plants with Activity Synergy Chemical Count Total PPM Cichorium intybus 2 1534.0 Cimicifuga dahurica 1 Cinchona pubescens 1 Cinchona spp 1 Cinnamomum camphora 1 Cinnamomum
    [Show full text]
  • Aniseed, Were Used As Traditional Medicine in China As Early As in the 5Th Century
    Asian J. Med. Biol. Res. 2019, 5 (3), 162-179; doi: 10.3329/ajmbr.v5i3.43584 Asian Journal of Medical and Biological Research ISSN 2411-4472 (Print) 2412-5571 (Online) www.ebupress.com/journal/ajmbr Review Chinese star anise and anise, magic herbs in traditional Chinese medicine and modern pharmaceutical science Mohamad Hesam Shahrajabian1,2, Wenli Sun1,2 and Qi Cheng1,2* 1Biotechnology Research Institute, Chinese Academy of Agricultural Sciences, Beijing 100081, China 2Nitrogen Fixation Laboratory, Qi Institute, Building C4, No.555 Chuangye Road, Jiaxing 314000, Zhejiang, China *Corresponding author: Qi Cheng, Biotechnology Research Institute, Chinese Academy of Agricultural Sciences, Beijing 100081, China. E-mail: [email protected] Received: 05 August 2019/Accepted: 08 September 2019/ Published: 30 September 2019 Abstract: Star anise (Illicium verum Hook. f.) is an important herb in traditional Chinese medicine as well as traditional Asian medicine. The fruit is aromatic and has a strong, pungent and mildly sweet taste. Star anise is one of the many species that contain bioactive compounds as well as a number of phenolic and flavonoid compounds, having antioxidant, preservative and antimicrobial properties. All relevant papers in the English language from researchers of different countries were collected. The keywords of Chinese star anise, anise, traditional Chinese medicine and modern pharmaceutical science were searched in Google Scholar, Scopus, Research Gate and PubMed. Its seeds are good source of minerals like calcium, iron, copper,
    [Show full text]
  • Star Anise – Illicium Verum
    Did You Know? Star anise – Illicium verum • The eight-pointed seed pod from an evergreen tree native to Southwest China and Vietnam, is the spice known as star anise. This small evergreen tree is in the magnolia family, Schisandraceae. • Star anise has been used in China for flavoring and medicine for over three thousand years. • The seed pods are harvested before ripening (green) and sun-dried, resulting in the rich brown color. • Both the seeds and the pods contain the flavor and are finely ground together. When used in recipes whole, they should be removed before serving. • It is one of the five spices in the blend, Chinese five-spice. • The deep licorice-like aroma has subtle sweet and herbal notes. • The flavor is used in sweet, spicy and savory dishes, including baked goods, chilled desserts, sauces, beverages and even red meats. • The liquors absinthe, Sambuca, and pastis all have infused star anise flavoring. • Though the flavor is similar, it is not related to anise seed. However, both plants have anethole, a compound responsible for the anise flavor in both seeds. • Historical medicinal uses included Chinese herbalists using star anise as a stimulant, an expectorant and to treat indigestion to European healers using it in teas for rheumatism and chewing the seed for indigestion. • Though there is now a synthetic way to manufacture it, star anise contains shikimic acid which is one of the primary components of the influenza-fighting drug Tamiflu. • Research continues on extracts from star anise, including testing antifungals and antimicrobial compounds. • According to Chinese folklore, finding a star anise with more than eight points was considered good luck.
    [Show full text]
  • Ingredient of the Month September | 2019
    INGREDIENT OF THE MONTH SEPTEMBER | 2019 INGREDIENT of the MONTH Star Anise Star anise is a spice made from the dried fruit of an Illicium verum tree. The fruits of this tree have tiny oval seeds contained in pods shaped like a star. These pods are tough-skinned, rust-colored and have five to ten points. Both the pod and the seeds can be consumed. Star anise should not be confused with aniseed, though the two have similar flavor profiles. Nor should Chinese star anise be confused for the Japanese star anise, which is highly toxic. Star anise has a sweet and spicy flavor that is similar to fennel or licorice. Illicium verum is an evergreen tree of the magnolia family reaching up to sixty-five feet in height. Star anise trees can bear fruit for 100 years or more. The fruit is picked before it can ripen and then sun dried. The auxiliary flowers of the tree come in varying shades from white to red. Star anise fruit trees are native to Southwest China and Northeast Vietnam. The spice is often found in Asian cuisines and medicine. Star anise contains no fat and almost no calories or carbohydrates. When used in very small amounts, it is not likely to provide any vitamins or minerals. Despite this, star anise has many purported health benefits and has been used in medicine for thousands of years. Star anise contains a dense supply of flavonoids and polyphenols. It is believed that they are primarily responsible for the spice’s broad applications and medicinal benefits.
    [Show full text]
  • Star Anise - Product Specification
    Star Anise - Product Specification PRODUCT INFORMATION Product Description The naturally dried fruits and seeds of Illicium verum Product Code 13SA Ingredient Declaration Star Anise Flavour and Odour Agreeable, aromatic; Aniseed-like Appearance Star liked from 8 boat shaped carpels, open when ripe, each containing 1 smooth polished brown seed Country of Origin Vietnam PRODUCT PROFILE Particle Size 2cm – 2.5cm Extraneous Matter % <1 Foreign Matter % <2 Moisture % <14 Total Ash % <10 Acid Insoluble Ash % <4 Pesticides & Heavy Metals Meets EU regulations MICROBIOLOGICAL - MAXIMUM LEVELS ACCEPTED E Coli /g <100 Salmonella /25g Negative in 25g NUTRITIONAL INFORMATION / 100G Energy kcals 188 Energy kJ 787 Protein (g) 6 Carbohydrate (g) 21.4 Fibre (g) 52.2 Sodium (mg) 18 Salt (g) 0.045 Version: 4 Date: 14/05/2018 www.justingredients.co.uk trade.justingredients.co.uk [email protected] [email protected] Page 1 of 5 Star Anise - Product Specification INTOLERANCE AND ALLERGEN INFORMATION Please ensure you have read our Allergen Policy statement available here. For further information about allergen handling by JustIngredients and its suppliers, please read our online guide here. Key: ✓ Indicates where a product is an allergen or where an allergen has intentionally been added to the final product. Cereal/Wheat products Nut and nut products Peanuts and products thereof Soybean and products thereof Sesame seed and products thereof Mustard and products thereof Milk and Dairy Products Products containing Sulphur dioxide and sulphites
    [Show full text]
  • SHB-Botanical-Index.Pdf
    List of botanical and common names for herbs and spices copyright Ian Hemphill 2016 INDEX OF BOTANICAL NAMES OF SPICES & HERBS in The Spice & Herb Bible Third Edition by Ian Hemphill, Published by Robert Rose Inc. Canada BOTANICAL NAME FAMILY COMMONLY USED NAMES PAGE www.herbies.com.au Carum ajowan Apiaceae ajwain, bishop's weed, carum 46 Trachyspermum ammi Apiaceae ajwain, bishop's weed, carum 46 Solanum centrale Solanaceae akudjura, kutjera, bush tomato, desert raisins 52 Solanum chippendalei Solanaceae akudjura, kutjera, bush tomato, desert raisins 52 Smyrnium olusatrum Apiaceae black lovage, horse parsley, potherb, smyrnium, wild celery 57 Pimenta dioica Myrtaceae bay rum berry, clove pepper, pimento, Jamaica pepper 61 Pimenta racemosa Myrtaceae bayberry tree 61 Calycanthus floridus Myrtaceae Carolina allspice 61 Calycanthus occidentalis Myrtaceae Californian allspice 61 Mangifera indica Anacardiaceae amchur, amchoor, green mango powder 68 Angelica archangelica Apiaceae garden angelica, great angelica, holy ghost, masterwort 73 Archangelica officinalis Apiaceae garden angelica, great angelica, holy ghost, masterwort 73 Pimpenella anisum Apiaceae aniseed, anise, anise seed, sweet cumin 78 Bixa orellana Bixaceae annatto, achiote, bija, latkhan, lipstick tree, roucou 83 Ferula asafoetida Apiaceae asafoetida, asafetida, devil's dung, hing, hingra, laser 89 Melissa officinalis Lamiaceae balm, bee balm, lemon balm, melissa, sweet balm 94 Berberis vulgaris Berberidaceae barberry, holy thorn, jaundice berry, zareshk, sowberry 100 Ocimum basilicum Lumiaceae basil, sweet basil 104 Ocimum basilicum minimum Lumiaceae bush basil 104 Ocimum cannum sims Lumiaceae Thai basil 104 Page 1 of 12 List of botanical and common names for herbs and spices copyright Ian Hemphill 2016 INDEX OF BOTANICAL NAMES OF SPICES & HERBS in The Spice & Herb Bible Third Edition by Ian Hemphill, Published by Robert Rose Inc.
    [Show full text]
  • Antimicrobial Activity of Selected Spices- a Bio Preservative Approach
    ISSN: 0974-2115 www.jchps.com Journal of Chemical and Pharmaceutical Sciences Antimicrobial activity of selected spices- a bio preservative approach Pavithra Sivakumar, Nikhishaa Sree R, Jessy Padma B, Nithyananthi MJT, Saraniya P and Smila K H* Dept. Of Biotechnology, Vel Tech High Tech Dr.Rangarajan Dr.Sakunthala Engineering College, Avadi, Chennai. *Corresponding author: E-Mail: [email protected] ABSTRACT Antimicrobial activity of certain herbs and spices were studied. The selected spices are star anise, clove and sage. Star anise is a Chinese spice originated in Southern China. Cloves are the aromatic flower buds of the tree Syzigium aromaticum, a native of Maluka Islands in Indonesia. Sage is originated in Mediterranean region. These selected spices are tested for their antimicrobial activity against Escherichia coli, Bacillus subtilis, Pseudomonas aeruginosa and Staphylococcus aureus. The antimicrobial activity of these selected spices was tested using different solvents - aqueous and ethanol extracts. The disc diffusion methodology was followed. It was observed that the antimicrobial activity was much effective on using the ethanol extract of the selected spices listed above. The potential value of these extracts as natural and biological preservatives is considered. KEY WORDS: Bio preservative, Antimicrobial Activity, Disc diffusion, Star anise, Clove, Sage. 1. INTRODUCTION The natural products are more effective with least side effects when compared to commercial antibiotics. Consequently they are used as a substitute medication for curing various infections. Spices are plant substances that are generally used to enhance flavor, which include leaves (coriander and mint), flower bud (clove), bulbs (garlic), fruits (black pepper), bark (cinnamon), and rhizomes (turmeric and ginger).
    [Show full text]