First Prize Heritage Foods Limited Chittoor (Andhra Pradesh) Sector

First Prize Heritage Foods Limited Sector: Dairy Chittoor (Andhra Pradesh) Unit Profile: Heritage Foods Limited founded in 1992, is one of the fastest growing enterprise in Dairy Industry in South India. The Main Dairy Plant: Gokul commissioned in 1996 with a rated capacity of 1.5 LLPD and was subsequently expanded to 2.5LLPD in 2007, 2.6LLPD in 2011 and 3.50 LLPD in 2014. Presently, Heritage Milk and Milk products have market presence in Andhra Pradesh, Telangana, Karnataka, Kerala, Tamil Nadu, Maharashtra, Delhi and Haryana with 14 Packing stations and 125 chilling centers. Brief Description of the major Energy Conservation Actions: 1. Pressure Reducing Station replaced with 72kW Low Steam Turbine to generate power 2. Linkage of cooling tower fans with outlet temperature of water 3. Hot well and Cold well Commissioned by modification of existing Ice Bank Tank systems for improved VAM Chiller 4. Replacement of tube lights with energy efficient lighting in powder room 5. Replacement of conversant recovery pumps with Pressure Powered Pump Packaged Unit (PPPP Unit) 6. Block pumps replaced with energy efficient coupled pumps 7. Modification of existing Ice Bank Tank systems in order to improve VAM Chiller performance 8. Commissioning of Hot water and Chilled water insulated tanks to store regenerated Hot water and Chilled water Total Investment ₹ 50.94 Lakh First Year Energy Cost Saving ₹ 82.91 Lakh Official who may be contacted for more Information: Shri N. Vamseedhar, Senior Deputy General Manager, Operation, Heritage Foods Limited, Main Dairy Plant, GOKUL, Kasipentla, Chandragiri, Chittoor, Andhra Pradesh – 517 112 Email: [email protected] .

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An Axiomatic Approach of Studying Heritage Food and Its Attitude Towards Preferring Some Food Habits of the Indian Style
JAC : A Journal Of Composition Theory ISSN : 0731-6755 AN AXIOMATIC APPROACH OF STUDYING HERITAGE FOOD AND ITS ATTITUDE TOWARDS PREFERRING SOME FOOD HABITS OF THE INDIAN STYLE Dr.R.PANNEERSELVAM Associate Professor, Centre for Tourism and Hotel Management, Madurai Kamaraj University, Palkalai Nagar, Madurai – 625021. ABSTRACT India is a diversified country with strong and dynamic pattern of multi cuisines adopted in different regions with their own life style and cultural activities followed by different socio-metric analysis of the people in Indian peninsular. The food habits followed by Indians are differed from one region to another like North Indian, South Indian and Western Indian stylish pattern of consuming different delicious and tasteful food items. Generally, in north India Roti and Dhal are the inevitable items of the food which was largely considered as a most enriched and energized food items. The researcher brought out different pattern of food items prevailed in different parts of the country is dealt in detail with different headings. One can easily conclude that each and every Indians are their own taste, preference, whim, fancies, bias and prejudice in preferring certain items towards their consumption pattern. Keywords: Heritage Foods – Types of Recipes – Food Habits – Cuisine pattern in India. INTRODUCTION Indian cuisine is spread in its diversities alike to its cultures, races and areas. Thousands of variations of dishes are prepared in the different parts of the country every day. The spirit of Indian cooking lies in the aroma of the spices which are mingled mutually and added to develop the basic flavour of a particular dish.
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Heritage Foods Limited
Ref: SECT: STOC: 43-21 May 21, 2021 Tu To The Secretary The Manager, BSE Limited Listing Department, Phiroze Jeejeebhoy Towers, National Stock Exchange of India Limited Dalal Street, Exchange Plaza, C-1, G Block, Bandra-Kurla Mumbai - 400 001 Complex, Sandra (East), Mumbai - 400 051 Scrip Code: 519552 Scrip Code: HERITGFOOD Sub: Investor Presentation - revised Pursuant to Regulation 30 and other respective regulations of SEBI (Listing Obligations and Disclosure Requirements) Regulations, 2015, we are herewith enclosing the copy of revised Investor Presentation which covers the milestones achieved by the Company during the quarter/year ended March 31, 2021, apart from that there are certain other information which is required to be known by our existing shareholders as well as prospective investors of the Company. The copy of the disclosure is available in the website of the Company i.e. www.heritagefoods.in Kindly take the same on record and display the same on the website of your exchange. Thanks & Regards For HERITAGE FOODS LIMITED UMAKANTA BARIK Company Secretary & Compliance Officer M. No: FCS-6317 Enc: a/a About the c.ompany: Heritage Foods founded in the year 1992 is one of the fastest growing Private Sector Enterprises in India, with two business divisions' viz., Dairy and Renewable Energy under its flagship company Heritage Foods Limited and Cattle feed business through its subsidiary, Heritage Nutrivet Limited (HNL). Presently Heritage's milk and milk products have market presence in Andhra Pradesh, Telangana, Kamataka, Kerala, Tamil Nadu, Maharashtra, Odisha, NCR Delhi, Haryana, Uttar Pradesh and Uttarakhand. It has total renewable energy generation capacity of 10.39 MW from both Solar and Wind for captive consumption of its dairy factories.
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Annual Report 2008-2009
th 17 Annual Report 2008-2009 HERITAGE FOODS (INDIA) LIMITED AN ISO 22000 COMPANY 17th Annual Report 2008-09 Company Information -------------------------------------------------------------------------------------------- 2 Notice -------------------------------------------------------------------------------------------------------------------- 3 Director’s Report --------------------------------------------------------------------------------------------------- 8 Management Discussion and Analysis ----------------------------------------------------------------- 13 Report on Corporate Governance ------------------------------------------------------------------------ 15 Office & Plant Locations -------------------------------------------------------------------------------------- 26 Corporate Governance Certifications------------------------------------------------------------------30 Auditors' Report -------------------------------------------------------------------------------------------------- 31 Balance Sheet ------------------------------------------------------------------------------------------------------ 34 Profit and Loss Account --------------------------------------------------------------------------------------- 35 Schedules forming part of Balance Sheet and Profit and Loss Accounts -------------- 36 Significant Accounting Policies---------------------------------------------------------------------------- 43 Notes on Accounts ----------------------------------------------------------------------------------------------
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Heritage Foods Limited, Uppal, Hyderabad, (Telangana)
Second Prize Dairy HERITAGE FOODS LIMITED Uppal, Hyderabad (Telangana) Unit Profile Heritage Foods Limited founded in the Year 1992 is one of the fastest growing enterprises in Dairy Industry in South India. Uppal Dairy Plant Commissioned in the Year 2006 with a rated capacity of 0.6 LLPD and was subsequently expanded to 0.74 LLPD in 2007, 1.1 LLPD in 2010, 2.0 LLPD (1.5 Milk and 0.5 products) in 2013. Heritage Milk and Milk Products have market Presence in Andhra Pradesh, Telangana, Karnataka, Tamilnadu, Kerala, Maharashtra, Odisha and Delhi with 14 Packing Stations, 106 Chilling Centers/Bulk Coolers/Ice Plants and 39 Franchise Bulk Coolers giving utmost care to preserve the Freshness of the Milk By adopting higher level of operational and QA standards. In the year 2007 the Plant was certified for ISO 22000:2005 towards our commitment to provide fresh and Safe Products. Currently plant is in process of implementing the Energy Management System ISO 50001:2011 towards its Goal to have a Certified Energy Management System. 111 Energy Consumption Energy is the biggest component of the operational costs in the Dairy Industry. Hence plant has taken this as a challenge to reduce our Energy Costs and involved all our total staff to dedicate themselves to avoid any wastage and to save energy at every point. The Energy Conservation Drive taken by the plant in 2012 is in continuous progress. Description Unit 2013-14 2014-15 % Reduction Specific Electrical Energy kWh/Ton 94.25 74.21 20.94 Specific Thermal energy Million Kcal/Ton 0.09922 0.07227 27.17 Solar Power Generation Plant is proud to inform that, 61.76 % of Electrical Energy consumed at Uppal Plant is procured from our 2.34 MW Solar Power Plant situated at Mulugu (Village), 70 KM from Hyderabad for the year 2014-15.
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Heritage Foods Pvt. Ltd
+91-8222920953 Heritage Foods Pvt. Ltd. https://www.indiamart.com/heritage-foods-lvt/ The Heritage Group, founded in the year 1992 by Mr. Nara Chandrababu Naidu, is one of the fastest growing Public Listed Companies in India, with six-business divisions-Dairy, Retail, Agri, Bakery, Renewable Energy and VetCa under its flagship ... About Us The Heritage Group, founded in the year 1992 by Mr. Nara Chandrababu Naidu, is one of the fastest growing Public Listed Companies in India, with six-business divisions-Dairy, Retail, Agri, Bakery, Renewable Energy and VetCa under its flagship Company Heritage Foods Limited (Formerly known as Heritage Foods (India) Limited). The annual turnover of Heritage Foods crossed Rs.2380.58 crores in financial year 2015-16. Currently Heritage's milk and milk products have a market presence in Andhra Pradesh, Telangana, Karnataka, Kerala, Tamil Nadu, Maharastra, Odisha and NCR Delhi and its retail stores across Bangalore, Chennai and Hyderabad. Integrated agri operations are in Chittoor and Medak Districts and these are the backbone to retail operations and the state of art Bakery plant at Uppal, Hyderabad, Telangana. In the year 1994, HFIL went Public and was oversubscribed 54 times. HFIL shares are listed on BSE (Stock Code: 519552) and NSE (Stock Code: HERITGFOOD). For more information, please visit https://www.indiamart.com/heritage-foods-lvt/aboutus.html MILK PRODUCTS P r o d u c t s & S e r v i c e s Toned Milk Cow Ghee Buffalo Ghee Full Cream Milk BEVERAGES P r o d u c t s & S e r v i c e s Milk Cake Badam Flavoured Milk Pista Flavoured Milk Chocolate Flavoured Milk OTHER PRODUCTS P r o d u c t s & S e r v i c e s Special Milk - UHT Heritage Paneer Table Butter Cooking Butter OTHER PRODUCTS: P r o d u c t s & S e r v i c e s Standardized Milk Strawberry Flavoured Milk Doodh Peda F a c t s h e e t Nature of Business :Manufacturer CONTACT US Heritage Foods Pvt.
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FARM FRESH We Have an Edge Over Other Retailers in the Pure Organised Retail of Fresh Produce and Dairy Jagdish Krishnan COO, Heritage Fresh
Women Entrepreneurs In Focus Store of the Month Turning homegrown skills into commercial Frozen Foods slated for deeper market Metro Cash & Carry India ventures penetration Page 32 Page 42 Page 50 August 2014 • Volume 8 number 8 • Rs 100 • www.indiaretailing.com INDIA EDITION Page 24 FARM FRESH We have an edge over other retailers in the pure organised retail of fresh produce and dairy Jagdish Krishnan COO, Heritage Fresh 01_Cover_PG_Aug-14_Final.indd 2 8/1/2014 6:39:13 PM www.indiaretailing.com August 2014 • Volume 8 • Number 8 Editor’s Note Editor in Chief Amitabh Taneja Editorial Director R S Roy Publisher S P Taneja Processed food industry on growth radar Editorial of Government Editor in charge Seema Gupta (Deputy Editor) Senior Correspondent Juhi Sharma Th e Food Processing Industry in India is increasingly seen as a potential Correspondent Roshna Chandran source for driving and contributing towards the overall economy of the Contributing Editor Zainab Morbiwala country as it brings synergy between the end consumer, industry and Creatives agriculture. Th e total food production in India is likely to double in the next Art Director Pawan Kumar Verma 10 years, with the country’s domestic food market estimated to reach USD Dy. Art Director Deepak Verma Sr. Layout Designer Naresh Kumar 258 billion by 2015. Th e frozen processed food category is expected to grow Sr. Photographer Vipin Kardam by a CAGR of 11% in constant value terms over the next 3-4 years. Marketing & Consumer Connect Growth in modern retail chains, increased refrigeration of small retailers GM - Consumer Connect Hemant Wadhawan and in rural households, growing awareness of frozen food products, and Sr.
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Heritage Foods Limited (HFL)
Presented by: N.Vamseedhar:GM op J.Rajasekhar: Manager Op MahenderMahender--Sr.ExeSr.Exe op AERIAL VIEW OF GOKUL PLANT 2 GOKUL PLANT 3 The Heritage Group was founded in 1992 by Sri Nara Chandrababu Naidu garu, with Three-business divisions viz., Dairy, Renewable Energy and NutriVet under its flagship Company Heritage Foods Limited (HFL). 4 HERITAGE PROFILE Smt N.Bhuwaneswari Vice Chairman & Managing DirectoDirectorr Smt N.Brahmani Mrs. N Brahmani Executive Director Heritage Golden Peacock Award for Excellence in Fortune List of 50 Most Powerful Business Woman Corporate Governance' for the year 2016 & 2017 5 VISION Delighting Every Home With Fresh and Healthy Products and Empowering the Farmer. 6 MISSION To be a Nationally recognized brand for healthy and fresh products with a revenue of INR 6000 core by 2024. We anticipate, understand and respond to our customers needs by creating high quality products and making them available through innovative and convenient channels. We embrace the right technology to delight our customers. We are a strong supporter of balancing Economic, Social and Environmental aspects to create a better tomorrow. We are devoted to empowering the farming community through our unique "Relationship Farming model. We aim to be employer of choice by nurturing entrepreneurship, Promoting empowerment alongside transparent and open Communication. 7 HERITAGE INTRODUCTION At Present Heritage Foods Limited is with 18-Packing Stations & 199199--Chilling Centers & Bulk Coolers 3,00,000 Farmers - Supply Fresh, Pure Milk
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Heritage Foods Limited
February 03, 2021 To The Secretary BSE Limited Phiroze Jeejeebhoy Towers, Dalal Street, Mumbai - 400 001 Scrip Code: 519552 I Dear Sir / Madam, Sub: Transcript of Conference Call with the Investors/ Analyst In Continuation of our letter dated January 12, 2021 the Company had organized a conference call with the Investors/Analysts on Monday, February 01, 2021 at 16.00 PM (1ST). A copy of Transcript of conference call held with the Investors/Analysts is enclosed herewith and the same has also been put up on the Company's Website at www.heritagefods.in Kindly take the same on record and display the same on the website of your exchange. Thanks & Regards For HERITAGE FOODS LIMITED � UMAKANTA BARIK Company Secretary & Compliance Officer M. No: FCS-6317 HERITAGE FOODS LIMITED CIN: L15209TG1992PLC014332 AN ISO: 22000 CERTIFIED COMPANY FSMS002 Regd. Off:# 6-3-541/C, Panjagutta, Hyderabad- 500 082. Telangana, INDIA. Tel.: +91-40-23391221, 23391222, Fax: 23326789, 23318090 Email: [email protected], Website : www.heritagefoods.in “Heritage Foods Limited Q3 FY-21 Earnings Conference Call” February 1, 2021 MANAGEMENT: DR. M. SAMBASIVA RAO – PRESIDENT MS. BRAHMANI NARA – EXECUTIVE DIRECTOR MR. J. SAMBA MURTHY – CHIEF OPERATING OFFICER MR. A. PRABHAKARA NAIDU – CHIEF FINANCIAL OFFICER MR. UMAKANTA BARIK – COMPANY SECRETARY Page 1 of 16 Heritage Foods Limited February 1, 2021 Moderator: Ladies and gentlemen, good day and welcome to the Heritage Foods Limited’s Q3 FY21 Earnings Conference Call. As a reminder, all participant lines will be in the listen-only mode and there will be an opportunity for you to ask questions after the presentation concludes.
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Heritage Foods Ltd
Case Study Server Heritage Foods Ltd. The poor performance and reliability of Heritage Foods Ltd.’s existing platform for SAP ERP was causing delays and lost sales. By migrating from UNIX to SUSE® Linux Enterprise Server for SAP Applications, the company boosted performance, increased availability and fault tolerance, and reduced costs. With SAP ERP on the SUSE operating system, Heritage Foods Ltd. is better equipped to get the right stock to the right stores at the right time, increasing customer satisfaction. Overview strug gling to meet the company’s expec- The Heritage Group, founded in the year tations. 1992 by Mr. Nara Chandrababu Naidu, is one of the fastest growing public listed Srikant Pachigolla, Senior Manager, IT, at companies in India, with five business di Heritage Foods Ltd., said: “SAP ERP runs vi sions—Dairy, Retail, Agri, Bakery and many aspects of our retail business from Re newable Energy—under its flagship financials and cost accounting to sales company Heritage Foods Limited. Cur and distribution and from warehouse Heritage Foods Ltd. at a Glance: rently Heritage’s milk and milk products man agement to human resources. Given have a market presence in Andhra Pra the criticality of the system, we needed to Industry and Location desh, Telangana, Karnataka, Kerala, Tamil significantly improve the performance and Retail, India Nadu, Maharastra, Odisha and NCR Delhi reliability. We also found that the platform Products and Services and its retail stores across Bangalore, was expensive to run and to upgrade.” SUSE Linux Enterprise Server for SAP Chen nai and Hyderabad. Applications One of the key problem areas for Heritage SUSE Linux Enterprise Server Challenge Foods Ltd.
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National Energy Conservation Award 2020
Ref: SECT: STOC: 04-21 January 11, 2021 To To The Secretary The Manager, BSE Limited Listing Department, Phiroze Jeejeebhoy Towers, National Stock Exchange of India Limited Dalal Street, Exchange Plaza, C-1, G Block, Bandra-Kurla Mumbai - 400 001 Complex, Bandra (East), Mumbai- 400 051 Scrip Code: 519552 Scrip Code: HERITGFOOD Dear Sir / Madam, Sub: Heritage won the Prestigious National Energy Conservation Awards (NECA - 2020) in Dairy Sector for the year 2020 -Reg. We are happy to announce that our three packing station's won the Prestigious National Energy Conservation Awards (NECA - 2020) in Dairy Sector for the year 2020 at all India level for the effective energy conservation process/methods, which had resulted in substantial energy saving and higher productivity for the energy consumed. ✓ 1st Prize won by Gokul Plant, Kasipentala (V), Chamdragiri (M), Chittoor Dist-517101, Andhra Pradesh, India ✓ 2nd Prize won by Bayyavaram Plant, Bayyavaram (V), Kasimakota (M), Visakhapatnam District-531031, Andhra Pradesh, India ✓ Certificate of Merit to Bengaluru Plant, Yadavanhalli (V), Anekal Taluk, Bengaluru South- 562107, Karnataka, India The A wards were received by Vice Chairman and Managing Director of the Company Smt. N Bhuvaneswari at an award function organised virtually by Bureau of Energy Effici�ncy, Ministry of Power, Government of India on January 11, 2020 in the presence of Honorable Minister of State for Power, New & Renewable Energy Shri R.K Singh. While this is an industry record by itself, we have reached a new milestone by winning all the three Awards this year breaking the previous achievement of 2 awards in the year 2015.
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Investor Presentation FY2014
Investor Presentation FY2014 1 Disclaimer The release contains forward-looking statements, identified by words like ‘plans’, ‘expects’, ‘will’, ‘anticipates’, ‘believes’, ‘intends’, ‘projects’, ‘estimates’ and so on. All statements that address expectations or projections about the future, but not limited to the Company’s strategy for growth, product development, market position, expenditures and financial results, are forward-looking statements. Since these are based on certain assumptions and expectations of future events, the Company cannot guarantee that these are accurate or will be realized. Actual results might differ materially from those either expressed or implied in the statement depending on the circumstances. Therefore the investors are requested to make their own independent assessments and judgments by considering all relevant factors before making any investment decision. The Company assumes no responsibility to publicly amend, modify or revise any such statements on the basis of subsequent developments, information or events. 2 Overview of Business Verticals Heritage Foods (India) Limited (“Heritage”) is a leading corporate based out of Hyderabad and operates in the high-growth Food and Retail business segments Four reporting divisions - Dairy, Retail, Agri, and Bakery Dairy (Rs. in Mn.) - FY 2014 Retail (Rs. in Mn.) - FY 2014 13281.92 3779.26 14000.00 4000.00 12000.00 3500.00 10000.00 3000.00 2500.00 8000.00 2000.00 6000.00 1500.00 4000.00 1761.12 1000.00 646.10 2000.00 986.92 500.00 -199.22 0.00 0.00 Revenue EBITDA Capital Employed -500.00 Revenue EBITDA Capital Employed Agri (Rs. in Mn.) - FY 2014 Bakery (Rs. in Mn.) - FY 2014 800.00 120.00 111.93 678.33 700.00 100.00 600.00 80.00 500.00 400.00 336.81 60.00 36.63 300.00 40.00 200.00 20.00 100.00 -29.87 -10.21 0.00 0.00 -100.00 Revenue EBITDA Capital Employed -20.00 Revenue EBITDA Capital Employed One of the few private sector companies in India with a true Farm to Fork solution in dairy and retail 3 About Founder Heritage was founded by Mr.
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Emperor-Of-Corruption.Pdf
2 Emperor of Corruption Chandrababu Naidu The Emperor of Corruption Andhra Pradesh CM Chandrababu Naidu has achieved a record of sorts in corruption. Under his leadership, the state has become the capital of collusive corruption and is underperforming across the sectors. In the last twenty four months, the quantum of his corruption has overtaken the total corruption of his previous nine-year tenure put together. Kickbacks, bribes, shares, commissions…the name could differ, but corruption is open and ubiquitous in the state. The Telugu Desam Party (TDP) Government has unilaterally and without any obligation under the contract has granted escalations to the civil contractors with retrospective effect even in Engineering, Procurement and Construction (EPC) contracts where the Contractor has undertaken not to claim escalation. While facilitating such escaltions to the contractors through GO MS No.22, the Chandrababu government is amassing huge amounts as kickbacks. Even though the Union Government has an obligation to take over and completely implement the Polavaram project, the TDP Government has implemented the ill-advised no storage, temporary project of Patti Seema at the cost of Rs. 1600 crore just to pocket Rs 500 crore as kick backs by giving the contract. The government gave the contract at 21.9% excess rate (to the Estimated Project Value) and in that 16.9% as bonus for completing work in the stipulated time period of one year. And worse, the bonus clause was not even a part of the contract when the tenders were called. Having accomplished that, the TDP Government is now trying to take over Polavaram project by substantially escalating the project cost only for pocketing kickbacks, even when the prices of Petrol, Diesel, Steel, Aluminium and Sand rates have come down, while cement rates have not gone up.
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