STARTERS CHICKEN , LAMB , GAME

Sev batata Chicken tikka makhani Wheat crisps topped with peruvian potato mix, Chargrilled chicken thigh, creamy butter sauce gram straws and chutneys Chicken kolhapuri** Palak patta Chicken thigh, roasted coconut, kashmiri chilli Crispy fried baby spinach, yoghurt, date and tamarind Chicken dum biryani Bharwan aloo tilwali Cooked with spices layered with basmati rice Sesame coated stuffed potato barrels Tandoori raan Chilli milli kebab Braised lamb shank, cinnamon, black cumin, vinegar Spiced vegetable cakes wrapped around a bullet chilli Salli boti Patrani macchi Lamb, apricot, jaggery, tomato, vinegar, straw potatoes Lemon sole steamed in a banana leaf with coriander, Venison roast chilli and coconut Strips of venison fillet, onion, tomato, ginger, Teen mirch ka prawn* spices, coconut slivers. Griddled prawns, pink, black, green peppercorn Ambi soft shell crab Mango ginger, raw mango salad FROM THE CLAY OVEN Khada masala scallops* Grilled scallops, pestle pounded coarse spices Peeli mirch paneer soola Hara bater Yellow chilli, chargrilled homemade cottage cheese Grilled quail, coriander, mint, leaf, quail mince stuffed baby red pepper. Kadipatta chicken tikka Corn fed chicken supreme, curry leaf Seekh kebab** VEGETARIAN Skewered minced lamb kebabs Kasundi monkfish mustard from calcutta Wadi bhutta palak Ajwaini jhinga Lentil buttons, corn kernels, spinach, golden garlic ‘King’ prawns, yoghurt, thymol seeds Bhindi amchuri Tandoori chicken Okra, mango powder Half a spring chicken, yoghurt, spices Baingan bharta Adraki lamb chops* Smoked aubergine mash, cumin, chilli, coriander leaves Ginger flavoured Paneer khatta pyaz Kebab platter Cottage cheese, pickled shallots Tandoori chicken, seekh kebab, ajwaini jhinga, Chonkha subzi kadipatta chicken tikka Stir-fried water chestnuts, beans, carrot, garden peas, bell peppers Adraki gobi ACCOMPANIMENTS Cauliflower florets, onion, tomatoes, garlic Potato roast* Fluffy steamed rice Roasted baby potatoes, ginger, lime, spices Saffron pulao Dal makhani Black lentils, tomato, butter, cream Naan Tadka dal Tandoori roti Tempered yellow lentils Laccha paratha Garlic naan Peshawari naan (n) SEAFOOD Mint paratha Cucumber and mint Kerala Halibut curry** Plain yoghurt Coconut, red chillies, tamarind Kachumber salad Masala seabass* Cucumber, onions, tomatoes tossed with lemon juice, Pan fried chilean seabass , spinach, mushroom fresh coriander Prawn hara pyaz ka Black tiger prawns, spring onions, scallions, tomatoes, spices Seafood platter All prices include VAT • A discretionary 10% service charge will be added to your bill. Ajwaini jhinga, grilled scallop, ambi soft shell crab and kasundi monkfish

* Denotes spicy dish. Some of our dishes may contain traces of nuts We liaise closely with our suppliers to ensure we do not use genetically modified soya or maize in our food • Please check with staff for any allergens.