materials Article Antimicrobial Activity of Protamine-Loaded Calcium Phosphates against Oral Bacteria Masashi Fujiki 1, Kodai Abe 1, Tohru Hayakawa 2, Takatsugu Yamamoto 3, Mana Torii 4, Keishi Iohara 5, Daisuke Koizumi 5, Rie Togawa 5, Mamoru Aizawa 1 and Michiyo Honda 1,* 1 Department of Applied Chemistry, School of Science and Technology, Meiji University, 1-1-1, Higashimita, Tama-ku, Kawasaki 214-8571, Kanagawa, Japan 2 Department of Dental Engineering, Tsurumi University School of Dental Medicine, 2-1-3, Tsurumi, Tsurumi-ku, Yokohama 230-8501, Kanagawa, Japan 3 Department of Operative Dentistry, Tsurumi University School of Dental Medicine, 2-1-3, Tsurumi, Tsurumi-ku, Yokohama 230-8501, Kanagawa, Japan 4 Department of Removable Prosthodontics, Tsurumi University School of Dental Medicine, 2-1-3, Tsurumi, Tsurumi-ku, Yokohama 230-8501, Kanagawa, Japan 5 Central Research Institute, Maruha Nichiro Corporation, 16-2, Wadai, Tsukuba 300-4295, Ibaraki, Japan * Correspondence:
[email protected] Received: 29 July 2019; Accepted: 29 August 2019; Published: 2 September 2019 Abstract: Protamine is an antimicrobial peptide extracted from fish. In this study, we loaded protamine onto dicalcium phosphate anhydride (DCPA), a dental material. Protamine was loaded by stirring DCPA into a protamine solution. To explore the antimicrobial activity of the materials, we cultivated Streptococcus mutans on fabricated discs for 24 h. When S. mutans was cultivated on the discs under no sucrose conditions, the loaded protamine was not released, and the ratio of dead bacteria increased on the surface of P (125) DCPA (half of the saturated level of protamine (125 ppm protamine) was loaded). Aside from P (500) DCPA (saturated level of protamine was loaded), some protamine was released, and the number of planktonic bacteria in the supernatant decreased.