aka h sh Pesach 5779 - Spring 2019 d r a u a s v VAAD VIEWPOINT H T The Official Newsletter of the Vaad Hakashrus of Tidewater o V r 420 Spotswood Ave. Norfolk, VA 23517 f e t t ide wa
[email protected] - www.vakosher.com THE PESACH KITCHEN IN REVIEW The following is a checklist reviewing Can Opener Manual or Electric - used year round for only coffee (reg., items commonly found in the kitchen and Difficult to clean properly. Should be put decaf., and/or flavored - even without a how to prepare them for Pesach. Also away with chometz dishes. hechsher) can be koshered for Pesach in included is a list of items that cannot be Candlesticks/Tray - Clean thoroughly. the following manner: Clean the Keurig kashered. Should not be put under hot water in a machine well and then replace the cup kosher for Pesach sink. holder (many, but not all Keurig machines Definition of terms: Coffeemakers - Metal coffeemakers have a replaceable K- cup holder). After 1. LIBBUN GAMUR: Heating metal to a that have brewed only unflavored pure the cleanout, do not use the machine for glow. coffee. Clean horoughly. Replace with 24 hours. After this time has elapsed, run 2. LIBBUN KAL: Heating metal so that new or Pesachdik glass carafe and new a cycle of hot water to kasher the upper paper will burn on the other side of filters. Metal coffeemakers that have metal pin. If the machine processed a the heated utensil. brewed flavored coffee should be cleaned non-kosher product (e.g.