Veggie Bloody Mary

VEGGIE BLOODY MARY

Total Time Serving & Size 15 MIN. 1 EACH (8 FL OZ)

Difficulty Our official recipe for the classic cocktail, EASY virgin or not, uses V8 and just enough lemon, Worcestershire and hot sauce to

Yields make it soar, but not overwhelm. 24

INGREDIENTS WEIGHT MEASURE

1 1/2 V8® 100% Vegetable Juice gallons

Nutrition Facts lemon juice 1 cups Serving Size 1 EACH (8 FL OZ) Amount Per Serving Worcestershire sauce 1/2 cups Calories 191 % Daily Value lemon zest 2 tbsp. Total Fat 0.1g 0% Saturated Fat 0g 0% hot pepper sauce 1 1/2 tsp. Cholesterol 0mg 0% black pepper, ground 1 tsp. Sodium 756mg 32% Total Carbohydrate 12.8g 4% vodka 6 cups Dietary Fiber 2.1g 8% Protein 2.5g 5% celery, stalk(s), large (11"-12" long) 54 oz. 24 ea.

Vitamin A 22% Vitamin C 88% INSTRUCTIONS Calcium 5% Iron 5% 1. In large glass or plastic container with lid, stir together juices, Worcestershire, zest, pepper sauce and pepper; mix well, cover and chill. Do not mix more than 3 hours ahead of serving. CCP: Serve beverage chilled to below 40 °F. 2. For Each Serving: Fill 16-oz. glass halfway with ice and top with 1 cup Veggie Bloody TIP Mary mixture. Mix in 1/4 cup vodka, if desired. Stir to mix. Garnish with celery stalk and serve. Serving Options: Drink may also be made with gin or light rum at the ratio of 1/4 cup liquor (Vodka, Gin, Rum, etc.) to 1 cup Veggie Bloody Mary mix.

Mixing Options: Horseradish may be added to this mixture as well as any variety of bitters too.

Substitutions: V8 Spicy Hot Vegetable Juice, V8 Low Sodium Vegetable Juice or Campbell’s Tomato Juice.