Lunch Special Menu

$58/Person

Main Course- Items

Soup Base (Select ONE) Golden Chicken Pot / Szechwan Spicy Pot / The “Red” Pot / Mushroom Pot （Gluten Free） A La Cart Menu Price ($22/$9/$8/$10)

Protein Selection*(Select ONE) Angus Prime Ribeye

New Zealand Lamb Shoulder Slice

Kurobuta Pork Belly

Chicken Breast Slice

Japanese A5 Wagyu Ribeye Cap +$12

Chef Choice Seafood Combo +$8 (Tiger shrimp, Mussel, Scallop, Squid, Crab stick, Shrimp Paste)

Hot-Pot Selections Spinach Noodle Egg Noodle Glass Noodle

Hot-Pot Vegetable Platter Napa Cabbage, Baby Bok Choy, Romaine Lettuce, Sponge , Fresh Tofu Skin Pumpkin, Potato, Enoki Mushroom, White Mushroom

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Meat Selections* (2oz each) Seafood Selections*

Angus Prime Ribeye $12 Black Tiger Shrimp $23/6pc New Zealand Lamb Shoulder Slice $10 Green Mussel $11/6pc Kurobuta Pork Belly $9 Squid $12 Chicken Breast slice $7 Scallop $18 Japanese A5 Wagyu Ribeye Cap $16 Hand Crafted Live Shrimp Paste $22 Japanese A5 Wagyu Brisket $18 Crab Stick $12

Vegetables & Tofu Selections

Potato $7 Napa Cabbage $6

Taro $7 Baby bok Choy $8 Chinese Yam $9 Romaine Lettuce $6 Pumpkin $7 Enoki Mushroom $7 Sponge Tofu $7 White Mushroom $8 Dry Tofu Strip $7 Winter Melon $7 Fresh Tofu Skin $7 Seaweed Knots $7 Bean Curd Roll $9 Bamboo Shoot $12 Vegetable Combo $15

The X Pot Signature Plate

House Salad $5 Spinach Noodle $5 $4 Egg Ramen Noodle $5 Wagyu ZhaJiangMian $18 Glass Noodle $5 Wagyu Rice $22

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.