Lunch Menu | the X
Total Page:16
File Type:pdf, Size:1020Kb
Lunch Special Menu $58/Person Main Course- Hot Pot Items Soup Base (Select ONE) Golden Chicken Pot / Szechwan Spicy Pot / The “Red” Pot / Mushroom Pot (Gluten Free) A La Cart Menu Price ($22/$9/$8/$10) Protein Selection*(Select ONE) Angus Prime Ribeye New Zealand Lamb Shoulder Slice Kurobuta Pork Belly Chicken Breast Slice Japanese A5 Wagyu Ribeye Cap +$12 Chef Choice Seafood Combo +$8 (Tiger shrimp, Mussel, Scallop, Squid, Crab stick, Shrimp Paste) Hot-Pot Noodle Selections Spinach Noodle Egg Ramen Noodle Glass Noodle Hot-Pot Vegetable Platter Napa Cabbage, Baby Bok Choy, Romaine Lettuce, Sponge Tofu, Fresh Tofu Skin Pumpkin, Potato, Enoki Mushroom, White Mushroom *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Meat Selections* (2oz each) Seafood Selections* Angus Prime Ribeye $12 Black Tiger Shrimp $23/6pc New Zealand Lamb Shoulder Slice $10 Green Mussel $11/6pc Kurobuta Pork Belly $9 Squid $12 Chicken Breast slice $7 Scallop $18 Japanese A5 Wagyu Ribeye Cap $16 Hand Crafted Live Shrimp Paste $22 Japanese A5 Wagyu Brisket $18 Crab Stick $12 Vegetables & Tofu Selections Potato $7 Napa Cabbage $6 Taro $7 Baby bok Choy $8 Chinese Yam $9 Romaine Lettuce $6 Pumpkin $7 Enoki Mushroom $7 Sponge Tofu $7 White Mushroom $8 Dry Tofu Strip $7 Winter Melon $7 Fresh Tofu Skin $7 Seaweed Knots $7 Bean Curd Roll $9 Bamboo Shoot $12 Vegetable Combo $15 The X Pot Signature Plate House Salad $5 Spinach Noodle $5 Edamame $4 Egg Ramen Noodle $5 Wagyu ZhaJiangMian $18 Glass Noodle $5 Wagyu Rice $22 *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. .