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Steuben Spotlight Steuben Spotlight Building Strong and Vibrant New York Communities for over 100 years! April 2019 Volume 17, Issue 1 Inside this issue: It was a great ending to the 2019 Agricultural Literacy Week as New York Assemblyman Phil Palmesano read this year's Master Gardener trainees featured book to first graders at Avoca Central School. sharpen their skills 2 A huge thank you to Stephanie Mehlenbacher, Taste FLXpo event agriculture teacher at the school and former CCE- showcases local foods 2 Steuben educator, for organizing this event and establishing a farmers' market in her classroom Steuben promotes savings for the students. The youth were given Ag Bucks through America Saves 3 Afterschool youth & 4-H’ers learn Cooking Matters 3 to purchase produce from the makeshift 4-H members excel around farmers’ stands. the state 3 New York State FFA Officer Patrick The 2019 slate of directors Coombe worked with the agriculture and committee members 3 students on leadership, team-building activities and helped the Avoca FFA Speakers announced for build their program. CCE-Steuben staff women’s finance event 4 in attendance included Agriculture Educators Ariel Kirk and Ainsley Robbins, and Executive Director Larkin CCE Steuben Podsiedlik. Mission FLESNY Nutritionists Jon Sterlace and Austin Nichols helped Cornell Cooperative individuals, high school students, families, and seniors stretch their Extension of Steuben food dollars while making healthy choices during a series of County builds strong America Saves Week events in Steuben County. Using Cooking Matters at the Store Grocery Store Tour activities, the educators communities through gave tours to a total of 53 attendees. There were four events education and offered at both the Hornell and Bath Save-A-Lot grocery stores, collaboration in the Bath TOPS Friendly Markets, and Painted Post Walmart Supercenter. FLESNY areas of Agriculture shared information about how to better understand unit pricing, ingredient lists & Natural Resources, on food items, and nutrition Financial Literacy, facts labels. Nutrition Education Attendees also and 4-H Youth learned more Development. about the benefits of fruits and vegetables in all forms, how to identify whole grains, lower sodium, and low added sugar choices. After the tour attendees took the $10 grocery tour challenge and got to select a healthy fruit, vegetable, grain, protein, and dairy choice to take home to their families. facebook.com/ccesteuben PutKnowledgeToWork.org Instagram: @ccesteuben Page 2 Farmer updates Regional Master Gardeners continue their training series The Southern Tier Region Master Gardener Volunteer trainees met last month in Tompkins County at the 4-H Acres facility. The fifth session of the series was a full day of learning Integrated Pest Management techniques, potential causes of plant damage, and important pesticide The 2019 Steuben County Crop Symposium was held in March at the Civil Defense Center in Bath, label information and use. In the afternoon, trainees NY with 19 participants in at- learned about home food gardening, planning a tendance. Christopher Wain- vegetable garden, choosing the best seeds for your wright, DEC Pesticide Control region, and planning your space needs. Finally, they Specialist, opened the morning worked with seed starting and seed storage of any with updates on Worker Protec- leftover seed from the current season. tion Standards for employees working in a variety of agribusi- Farmers and agribusiness celebrate local ness fields. He also gave great everyday examples of how to Regional Cooperative Extension staff along mitigate issues and report situa- with the Finger Lakes Farm Country hosted tions in a timely and efficient the second annual Taste FLXpo in February manner. to showcase local farmers and agribusinesses as well as the rich variety of foods and Jerry Cherney, Forage Agrono- products we have in our region. mist at the Cornell School of In- tegrated Plant Science, finished Attendees sampled local fare and the day with an in-depth discus- purchased directly from the farmers sion on alfalfa mixtures and during the Farmers’ Market style Round-Up ready varieties that experience. The 32 vendors gained great exposure, sold may result in less herbicide use, products, and networked with consumers throughout the along with current alfalfa-grass night. There were 474 tickets sold for the event, and great management recommendations. feedback from vendors and attendees alike was received on this celebration of local fare. This annual workshop allows producers to earn pesticide recer- America Saves Week encourages public to save money tification credits and to learn the newest safety information regard- Too many individuals and families are experiencing financial crises because of inadequate savings, ing pesticide use in an agricultur- too much debt, and poor planning for potential major life events. al setting. That is why CCE participated in the America Saves Week national campaign, urging Americans to save money. Steuben Farmers Markets County Legislature Chairman, Joe Hauryski, proclaimed the week CCE Steuben hosted a two-part of Feb. 25 as “Steuben Saves Week” in recognition of the Farmers Market Community meet- importance of personal and household savings to Steuben’s ing targeted stability and vitality. Several workshops, events and activities for the were held throughout the week to promote savings. The Piggy Corning and Bank Parade Contest was a fun highlight, with local business and Painted Post organizations promoting ways to save. The 2019 winner was area markets Country Bunch 4-H Club and second place was the this win- ServSTEUBEN Medical Reserve Corps Unit. ServU Credit Union ter. During collaborated by offering cash award prizes to the winners. these ses- sions, the 13 -person group, made up of ven- dors, nutrition professionals, plan- ners, and educators, brainstormed about how to increase attendance and nutrition education at the Farmers Market locations. It was a successful joint collaboration that gave participants the “next steps” to network and build from facebook.com/ccesteuben the sessionPutKnowledgeToWork.org within the greater com- Instagram: @ccesteuben munity. Page 3 Cooking Matters for Families merges nutrition with 4-H 2019 BOARD OF Five parent/grandparent and child teams recently completed a six-week DIRECTORS series of workshops learning how to prepare healthy meals together. CCE Steuben’s FLESNY, EFNEP and President: 4-H programs partnered to offer Pam Colomaio Cooking Matters for Families to help Vice President: 4-H families learn meal preparation, Catherine Von Hagn grocery shopping, food budgeting, and Secretary: nutrition awareness. Participants Nicole Luckenbach practice fundamental food skills Treasurer: including proper knife techniques, Drew Heisey reading ingredient labels, and making a healthy meal for a family of four on a At Large Members: $10 budget. One mom shared that she Stuart Sammis, Maria Strinni, Catherine von Hagn, “liked adding butternut squash to the mac and cheese dish, and it Beth Walter Honadle tasted great without adding brown sugar or butter!” Steuben 4-H’ers learn life skills and compete at Districts Community Health & Financial Well-Being For many people, just the thought of public speaking can induce Advisory Committee Rep: anxiety and dread. The goal of the 4-H Public Presentations Program Pam Colomaio is to build this life skill and prepare today’s youth with the tools to be successful speaking in front of a group with ease. Youth can select Agriculture/Natural Resources any topic that interests them and organize their information into a Advisory Committee Rep: presentation with the flexibility to use demonstrations, illustrated Drew Heisey talks, interviews, public speaking and 4-H/Youth Development impromptus. 4-H Advisory Committee Rep: staff and volunteers Nicole Luckenbach hosted two county events where 75 local youth, ages 5 to 18, participated and received feedback from Steuben County judges. Eight youth sought further skill building by Legislature Representatives: attending the 4-H Finger Lakes District Presentations Hilda Lando Event in March, with several earning Judge’s Choice Fred Potter and Top 30 awards! Two participants also presented State Extension Specialist the same day at the Regional Horse Communications Adam Hughes Event, with one qualifying for the NYS Horse Communications Event at Cornell! Agriculture/Natural Resources Program Advisory Committee Steuben team showcases their knowledge, move to states Chair: Drew Heisey Steuben County proudly saw eleven 4-H members participate in the 2019 Regional Hippology and Vice Chair: Gary Mahany Horse Bowl contests in March. These programs enhance learning for 4-H members by showcasing Secretary: Allison Lavine their knowledge and understanding of equine science and husbandry in a competitive setting. Members: Participants are able to demonstrate their experience and knowledge gained in horse judging, quiz Greg Muller bowl, speeches, and practical horse management. Phases Robert Nichols of the contest include a written exam, identification of Linwood Ford items shown on slides, nutrition, parasites & diseases, Joe Castrechino tack & equipment ID, judging, ID stations, team 4-H/Youth Development problems, and more. Despite being from different clubs, Program Advisory Committee all of the youth worked well together and enjoyed Chair: Tracy McCaig getting know each other better! As first time attendees, Vice Chair: Christine Towner novice team members had a great
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