Global Trends in Retail Innovation

Total Page:16

File Type:pdf, Size:1020Kb

Global Trends in Retail Innovation Global Trends in Retail Innovation Christine Cross March, 2010 Disclaimer ¾ The information in this presentation is provided as a courtesy by Christine Cross Ltd (CXL) and conclusions are the results of the exercise of CXL’s best professional judgement. ¾ CXL does not give any representation or warranty express or implied concerning the accuracy, completeness or fitness for a particular purpose of the information contained herein and accepts or assumes no liability or duty of care to any persons accessing this information. ¾ Any use made by a third party of the information contained in this presentation, or any reliance placed upon it, is the responsibility of such third party who shall assume full responsibility for the use of the information and understands that CXL is not responsible or liable for any claim, loss or damage arising from the use of the information. Use of this presentation by any third party for whatever purpose should not, and does not, absolve such third party from using due diligence in verifying the information in this presentation. ¾ This presentation should not be construed or interpreted as any form of recommendation or interpreted as advice when making any investment decision. Independent legal or financial advice should be sought before making any investment decision. ¾ All materials used in this presentation are available in the public domain, are used with the express permission of the intellectual property holder, or represent the opinion of CXL . ¾ Please note that this presentation contains information confidential to CXL. Copyright in the presentation is owned and retained by CXL to the extent permitted by law and this presentation and the information contained herein should not be copied or disclosed to any other person without the express authorisation of CXL. 1 www.christinecross.com When the going gets tough Introduction GDP Growth The worst recession of world economy since WW 5% II (-2.9%) will be followed by a very fragile 4% and slow recovery in 2010 3% 2% Expected USA GDP growth 1% 4.4%1.8%2.0% 2.9% 4.1%3.6% 4.2% 4.0% 2.1% 1.5% of around -2.9% in 2009 0% before a small recovery in 00 01 02 03 04 05 06 07 08 09 10 2010 (+1.1%) -1% -2% -2.9% Expected EMU GDP -3% World growth to stay under USA USA GDP growth both in 2009 -4% Eurozone (-4.8%) and 2010 (-0.1%) -5% -6% Sources: IHS Global Insight, Euler Hermes Calculation and Forecasts published end of March 2009 in the EH Economic outlook 2009 #2 (GDP 2007 weighting at current exchange rates) 2 www.christinecross.com What is needed today? Introduction …for survival DEBT / CASHFLOW COST CONTROL STOCKTURN …your “bank” budget 3 www.christinecross.com What is needed today? Introduction …for growth INNOVATION CUSTOMER METRICS PROFITABLE SALES …your “target” budget 4 www.christinecross.com What is needed today? Introduction …for out performance $ $ € $ € $ € € $ INVEST IN PEOPLE $ SWEAT THE ASSETS REMEMBER, MULTIPLES MATTER …your “stretch” budget 5 www.christinecross.com Key characteristics of growth retailers Introduction What characterises the winners in the last 18 months? ¾Contemporary formats ¾Format flex by geography ¾Supply chain infrastructure investment ¾Continuous reduction in CODB ¾IT simplicity in operations ¾Verticalisation in processes / operations …and the ability to INNOVATE at low cost 6 www.christinecross.com Innovation will depend heavily on market status Introduction independent FRAGMENTATION format economic proliferation growth legislation cash & carry small box saturation CONSOLIDATION chain stores 7 www.christinecross.com …and on format specific trends Introduction ¾Drugstores 1980s larger store formats 1990s extended range, including convenience food 2000s giving space back to customers 2010 format flex by neighbourhood / authoritative offers ¾Hypermarkets 1980s invention 20,000 sq m 50 : 50 2000s downsizing 2005s shop within shop Still contrasting approaches, e.g., Carrefour Auteuil v Auchan Velizy v Mulhouse ¾Supermarkets 1980s ranging by store size 1990s ranging by customer sociodemographic 2000 customer insight driven ranging ¾Cash & Carry Morphing with hypermarkets Non-trade model, e.g., Costco, Sams Club Trade model, e.g., Metro Added value service model, e.g., Booker ¾Electrical 1990s Big box, price, volume sales 2000s Theatre & service to differentiate from .com 8 www.christinecross.com Innovation is key to all Introduction QuickTime™ and a Follow the decompressor customer = follow the money are needed to see this picture. 9 www.christinecross.com Agenda 1 Retail formats 2 Products 3 Other interesting “stuff” 10 www.christinecross.com Retail Formats 1 11 www.christinecross.com Shoppers Drug Mart - Canada 1 ¾ No 8 in the global drugstore rankings, but dominant in its Canadian home market with some 1,300 stores of c800 sq m, and 6.5% market share. ¾ Has deliberately segmented its store offers by market and customer requirements - differentiating between health (including a format for medical centres), beauty & everyday convenience food products. ¾ Well-developed “Shoppers’ Optimum Loyalty Card” programme with over 9m customers enrolled. 12 www.christinecross.com Shoppers Drug Mart - Orleans, Canada 1 ¾ Murale is their perfumerie / beauty store concept ¾ Five currently, the concept is still on test 13 www.christinecross.com Shoppers Drug Mart - Toronto, Canada 1 ¾ All stores are in process of being refitted to represent: Either health and / or everyday needs and / or beauty 14 www.christinecross.com Alliance Boots - UK 1 ¾ A home-grown, vertically integrated UK business with domestic manufacturing. Boots is “on steroids” since its move into PE hands in 2006. ¾ No 6 in the global rankings, with 3,400 stores of c300 sq m Boots has become a chameleon well able to morph from one format to another based on local needs, bur focused firmly around health and beauty. ¾ The Boots loyalty card helps gather customer data, identify market gaps and track opportunities. ¾ Boots has been innovative in both format & product in the last three years & is not shy of its name. 15 www.christinecross.com Alliance Boots - Seahouses, UK 1 ¾ Under PE (KKR) ownership, stores designed to serve segmented local needs from this… 16 www.christinecross.com Alliance Boots - Colchester, UK 1 ¾ …To drive through pharmacy format 17 www.christinecross.com Alliance Boots - London, UK 1 ¾ …To a full service store with: - one floor focused on beauty -one on health - one on everyday needs 18 www.christinecross.com AS Watson - Hong Kong 1 ¾ AS Watson runs concessions in its stores for brands but, also, for other retailers 19 www.christinecross.com AS Watson - Wuhan, China 1 ¾ From the traditional SE Asia drugstore, where they dominate the market 20 www.christinecross.com AS Watson - Krakow, Poland; Brighton, UK; Frankfurt, Germany 1 ¾ …To bespoke businesses acquired through M&A that trade very differently in each market. 21 www.christinecross.com Walgreens 1 ¾ The No 1 drugstore retailer globally, not renowned for innovative store design, but what might happen with their purchase of Duane Reade - who, themselves, have just produced a Shoppers Drug Mart look alike in New York City. ¾ Might they look like Shoppers Drug Mart in the future? …but, what has been happening in other sectors? 22 www.christinecross.com Tengelmann – Neuried, Germany 1 ¾Supermarkets ranging from 400 sq m to 1,500 sq m. ¾93% food / 7% non-food. Non-food offering may be further reduced. ¾Strong emphasis on fresh and convenience. ¾Impressive meat/cheese counters and wine department. ¾Innovative elements are largely limited to the retailer’s latest generation of stores. ¾Self-serve units 23 www.christinecross.com Tengelmann – Neuried, Germany 1 24 www.christinecross.com Délitraiteur (Louis Delhaize) – Belgium 1 ¾Stores with sales area of 150 for ‘city’ concept and 250 sq m for others ¾Targets consumers with high disposable incomes and busy lives ¾Plans to rollout concept to France and perhaps UK 25 www.christinecross.com Délitraiteur (Louis Delhaize) – Belgium 1 ¾Store fittings made out of wood to accentuate premium positioning ¾Carries between 800 and 1,200 fresh lines, 1,500 to 2,000 ambient and 400 frozen ¾Organised by menu course, for example there is an area designated for desserts and for starters 26 www.christinecross.com Délitraiteur (Louis Delhaize) – Belgium 1 ¾Sells fresh, premium products including regional specialities, ready meals, prepared vegetables, salads and bakery goods ¾Some food lines change depending on the time of the day with bakery items sold in the morning and prepared meals from midday until 10pm. ¾Premium private labels called “Daily Delices” 27 www.christinecross.com Délitraiteur (Louis Delhaize) – Belgium 1 ¾Cooked food is sold in a Deli Takeaway section ¾Facilities for customers to eat on site ¾Sandwich bar caters for business meetings 28 www.christinecross.com Delhaize City (Delhaize) – Belgium 1 ¾City centre stores with sales area of approx 500 sq m selling c7,000 products ¾Concept focusing on self- service and convenience ¾Targets middle-class customers ¾A key banner for expansion within Belgium 29 www.christinecross.com Delhaize City (Delhaize) – Belgium 1 ¾Merchandising strategy focuses on deep range of fresh products, plus impulse ambient buys ¾Spacious layout ¾High incidence of cross- merchandising ¾100% self-service – fresh food prepared on site 30 www.christinecross.com Carrefour City (Carrefour) – Spain 1 ¾ Convenience store concept launched at the end of 2007 ¾ City centre stores for towns with limited space for new store openings ¾ Sales area
Recommended publications
  • Décision N° 18-DCC-65 Du 27 Avril 2018 Relative À La Prise De Contrôle
    RÉPUBLIQUE FRANÇAISE Décision n° 18-DCC-65 du 27 avril 2018 relative à la prise de contrôle exclusif des sociétés Zormat, Les Chênes et Puech Eco par la société Carrefour Supermarchés France L’Autorité de la concurrence, Vu le dossier de notification adressé complet au service des concentrations le 15 mars 2018, relatif à la prise de contrôle exclusif des sociétés Zormat, Les Chênes et Puech Eco par la société Carrefour Supermarchés France, et formalisée par un protocole de cession en date du 1er février 2018 ; Vu le livre IV du code de commerce relatif à la liberté des prix et de la concurrence, et notamment ses articles L. 430-1 à L. 430-7 ; Vu les engagements présentés les 15 mars et 18 avril 2018 par la partie notifiante ; Vu les éléments complémentaires transmis par la partie notifiante au cours de l’instruction ; Adopte la décision suivante : I. Les entreprises concernées et l’opération 1. La société Carrefour Supermarchés France SAS (ci-après « CSF ») est une filiale à 100 % du groupe Carrefour, lequel est actif dans le secteur du commerce de détail à dominante alimentaire, ainsi que dans la distribution en gros à dominante alimentaire. En France, le groupe Carrefour exploite des hypermarchés, supermarchés, commerces de proximité, cash and carry, sous les enseignes Carrefour, Carrefour Market, Carrefour City, Carrefour Contact, Carrefour Express, Carrefour Montagne, Huit à 8, Marché Plus, Proxi et Promocash. Le groupe Carrefour dispose par ailleurs d’une activité de drive et exploite plusieurs sites marchands sur internet : www.carrefour.fr, www.ooshop.carrefour.fr et www.rueducommerce.fr.
    [Show full text]
  • RSCI Pioneered the Hypermarket Concept in the Philippines Through Shopwise
    Rustan Supercenters, Inc. (RSCI), a member of the Rustan Group of Companies, was founded in 1998 at the height of the Asian Economic Crisis. It was the first Rustan Company to take in outside investors. It was also the Rustan Group’s first major foray into the discount retailing segment through an adapted European style hypermarket. RSCI pioneered the hypermarket concept in the Philippines through Shopwise. Armed with the vision of providing Quality for All, the Company sought to make the renowned Rustan’s quality accessible to all, especially the middle and working class. Its mission is to create a chain of supercenters or hypermarkets which is the needs of the Filipino family. Rustan’s decision to diversify into hypermarkets was borne out of manifest opportunities brought about by fundamental changes that are taking place in the Philippine market: a burgeoning middle class; increasing value consciousness across various income levels; and new geographical market opportunities that are best served through discount retailing operations. RSCI developed and opened the first hypermarket in the country in November 29, 1998 in Alabang. From 40 employees, it now employs more than 6,000 employees The Company has attained much success since its inception. From 40 employees, it now employs more than 6,000 employees. From sales of zero, the Company registered sales of over P17B in fiscal year 2012-2013. From one hypermarket in Filinvest Alabang, it has now grown to 46 stores covering multiple retail formats, namely, hypermarkets, upscale supermarkets, and neighborhood grocery stores. November 2006 marked yet another milestone for RSCI when it has acquired the 21 Rustan’s stores and food services operations under an Asset Lease Agreement.
    [Show full text]
  • RISKS of SOURCING SEAFOOD in HONG KONG SUPERMARKETS 2019 Every Retailer in the City Must Take a Lead to Help Transform Hong Kong Into Asia’S Most Sustainable City
    RISKS OF SOURCING SEAFOOD IN HONG KONG SUPERMARKETS 2019 Every retailer in the city must take a lead to help transform Hong Kong into Asia’s most sustainable city The United Nations’ recent global assessment on biodiversity and ecosystem services sounded a warning that around one million species already face extinction, many within decades, unless action is taken to reduce the intensity of drivers of biodiversity loss. More than a third of all marine mammals are currently threatened. Without proper management of fishing practices and transparent seafood supply chains, there will be degradation of natural habitats and a drop in food security levels in seafood. Ultimately, it will affect the profitability of all businesses that rely on seafood. Hong Kong is the second largest per capita consumer of seafood in Asia. We import over 90% of our seafood from over 170 countries and territories around the world. Our seafood choices affect marine fisheries resources worldwide. As Hong Kong supermarkets play an increasingly important role in supplying seafood to consumers, they can also be crucial in making sustainable seafood more publicly accessible. In October 2016, WWF-Hong Kong published the first report detailing how local supermarket giants were selling globally threatened species and seafood products associated with environmental, social and legal problems. By documenting their existing practices and educating supermarkets about the impacts of their seafood sales on marine resources and our oceans, we sought to raise public awareness and collectively encourage them to set up a comprehensive sustainable seafood procurement policy. There are 29 chain supermarket brands in Hong Kong owned by a total of nine groups or companies comprising over 70% market share in the city’s food retail sector.
    [Show full text]
  • Retail Food Sector Retail Foods France
    THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Required Report - public distribution Date: 9/13/2012 GAIN Report Number: FR9608 France Retail Foods Retail Food Sector Approved By: Lashonda McLeod Agricultural Attaché Prepared By: Laurent J. Journo Ag Marketing Specialist Report Highlights: In 2011, consumers spent approximately 13 percent of their budget on food and beverage purchases. Approximately 70 percent of household food purchases were made in hyper/supermarkets, and hard discounters. As a result of the economic situation in France, consumers are now paying more attention to prices. This situation is likely to continue in 2012 and 2013. Post: Paris Author Defined: Average exchange rate used in this report, unless otherwise specified: Calendar Year 2009: US Dollar 1 = 0.72 Euros Calendar Year 2010: US Dollar 1 = 0.75 Euros Calendar Year 2011: US Dollar 1 = 0.72 Euros (Source: The Federal Bank of New York and/or the International Monetary Fund) SECTION I. MARKET SUMMARY France’s retail distribution network is diverse and sophisticated. The food retail sector is generally comprised of six types of establishments: hypermarkets, supermarkets, hard discounters, convenience, gourmet centers in department stores, and traditional outlets. (See definition Section C of this report). In 2011, sales within the first five categories represented 75 percent of the country’s retail food market, and traditional outlets, which include neighborhood and specialized food stores, represented 25 percent of the market. In 2011, the overall retail food sales in France were valued at $323.6 billion, a 3 percent increase over 2010, due to price increases.
    [Show full text]
  • In-Progress Review Draft
    IN-PROGRESS REVIEW DRAFT Pre-release copy of significant commercial value to industry Document contains incomplete & in-progress research for comment For named reviewer/firm only; do not duplicate or distribute RECIPIENT FIRM TARGET MARKET OPPORTUNITIES IN ASIA FOR BEEF Part of Asia Market Success, April 2016 INHERENT LIMITATIONS This work was commissioned by the Department of Agriculture and qualifications and limitations included in the Coriolis Document Forest Food Council photo or (3) are low resolution, complete Food Western Australia (DAFWA), with funding through the State and Coriolis Commentary, and are subject to significant uncertainties product/brand for illustrative purposes used under fair dealing/fair Government’s Royalties for Regions program and prepared by and contingencies, some of which, if not all, are outside the control of use for both “research and study” and “review and criticism”. Our Coriolis. This work is based on secondary market research, analysis of Coriolis; and usage of them complies with Australian law or their various license information available or provided to Coriolis by our client, and a range agreements (© Dollar Photo Club). of interviews with industry participants and industry experts. Coriolis e. any Coriolis Commentary accompanying the Coriolis document is have not independently verified this information and make no an integral part of interpreting the Coriolis document. Consideration representation or warranty, express or implied, that such information of the Coriolis document will be incomplete if it is reviewed in the COPYRIGHT is accurate or complete. absence of the Coriolis Commentary and Coriolis conclusions may be misinterpreted if the Coriolis document is reviewed in absence of the Copyright © Western Australian Agriculture Authority, 2016 Projected market information, analyses and conclusions contained Coriolis Commentary.
    [Show full text]
  • Stores in Hong Kong
    Stores in Hong Kong Hong Kong, HKSAR, 2020 TASTING SPAIN STORES 193 Stores Contact: 193間分店 39609300 https://www.facebook.com/759StoreHK/759StoreHK [email protected] www.759store.com/ https://bit.ly/2DYAGZ3 Shop 1090, 1/F Elements, Kowloon Station Contact: Hong Kong 21968066 / 25390455 香港九龍站圓方地下1090號舖 Shop 203, 2/F Stanley Plaza, Ma Hang Estate, https://www.facebook.com/3hreesixtyhk/3hreesixtyhk 23 and 33 Carmel Road, Stanley, Hong Kong www.3hreesixtyhk.com 香港香港島赤柱赤柱廣場2樓201-203號 https://bit.ly/30SVRoh [email protected] Upon request Contact: 需提前預定 21267140 https://www.facebook.com/pages/category/Retail-Company/Anecoop-Asia-1665655433481131/Anecoop Asia [email protected] www.anecoop.com Three stores Contact: 3 間分店 2885 0331 https://www.facebook.com/apita.hongkongapita.hongkong www.apitaunyeshop.com.hk/ https://bit.ly/2XQBxSD 1 TASTING SPAIN STORES 41-47 Man Tai Street , Whampoa Estate , Contact: Hung Hom , Kowloon, Hong Kong 3160 8398 / 3160 8399 香港紅磡黃埔新村民泰街41-47號地下 https://www.facebook.com/b8shkb8shk Shop G7 , G/F., E Plaza Legend Tower, 7 Shing Yip Street , Kwun Tong , Kowloon, www.b8s.com.hk Hong Kong 香港觀塘成業街7號東廣場G7鋪 https://bit.ly/30W8MWJ [email protected] Four counters: Contact: City'Super - IFC Mall / 國際金融中心商場 97915384 City'Super - Times Square /時代廣場 City'Super - Harbour City / 海港城 https://www.facebook.com/BELLOTABELLOTA.HKBELLOTABELLOTA.HK City'Super - New Town Plaza / 新城市廣場 http://hk.bellota-bellota.com/ [email protected] https://bit.ly/2POeSln Online shopping Contact: 網上店鋪 63828318 https://www.facebook.com/bienjamonhkBienJamon
    [Show full text]
  • FRENCH MARKET PRESENTATION for : FEVIA from : Sophie Delcroix – Elise Deroo – Green Seed France Date : 19Th June, 2014
    FRENCH MARKET PRESENTATION For : FEVIA From : Sophie Delcroix – Elise Deroo – Green Seed France Date : 19th June, 2014 FEVIA 1 I. GREEN SEED GROUP : WHO WE ARE II. MARKET BACKGROUND AND CONSUMER TRENDS III. THE FRENCH RETAIL SECTOR IV. KEY RETAILERS PROFILES V. FOODSERVICE VI. KEY LEARNINGS VII. CASE STUDIES FEVIA 2 Green Seed Group Having 25 years of experience, the Green Seed Group is a unique international network of 11 offices in Europe, North America and Australia, specializing in the food & beverage sector OUR MISSION Advise both French and foreign food and beverage companies or marketing boards, on how to develop a sustainable and profitable position abroad Green Seed France help you to develop your activity in France using our in-depth knowledge of the local food and beverage market and our established contacts within the trade FEVIA 3 A growing and unique international network Germany (+ A, CH) The Netherlands Scandinavia U.S.A./Canada Great Britain Belgium France Portugal Spain Italy 11 offices covering 18 countries Australasia FEVIA 4 The Green Seed model Over the last decade, one of the most important trends in the French food & drink trade has been for retailers to deal with their suppliers on a direct line. Green Seed France has developed its business model around this trend. We act as business facilitators ensuring that every step of the process is managed with maximum efficiency. From first market visit, to launch as well as the ongoing relationship that follows. We offer a highly cost-effective solution of “flexible local sales and marketing management support” aimed at adding value.
    [Show full text]
  • Food Waste Management in Market Sector – Recommended Good Practices 25
    Food Waste Reduction Good Practice Guide for Market Sector Food Wise Hong Kong Campaign October 2014 Summary of Good Practices Wet market (food market) and supermarket are some of the commercial and industrial enterprises involving in food business. This Guide is to provide practical tips for the relevant stakeholders of the market sector, comprising wet market and supermarket, to avoid and reduce food waste. The good practices for the market sector to : • Manage food waste are to • Avoid it, • Reduce it and • in-Kind donate it, as well as • Educate stakeholders to cherish food, before • Treating the unavoidable food waste for transforming it into useful resources. Overview of good practices recommended for the market sector to manage food waste is tabulated as follows : Merchants/ Customers Management Cleaning/ Operators Companies Collection Contractors Avoidance & • Avoid over- • Judiciously • Raise Reduction procurement procure food, merchants’ and and over- particularly customers’ stocking food close to or awareness to • Properly shortly past the avoid/reduce store food and “sell-by” and food waste inspect storage “best before” • Educate and devices date and/or encourage • Give big with practices to discounts to imperfection avoid/reduce food that are • Thoughtfully food waste close to the shop and select expiry date to food to sell them avoid/reduce instead of risk of dispose of contamination them and package damaging Merchants/ Customers Management Cleaning/ Operators Companies Collection Contractors Food Donation • Donate • Show
    [Show full text]
  • Carrefour Group, Building RELATIONSHIPS a L R EPO RT
    2007 ANNUAL REPORT CARREFOUR GROUP, BUILDIng RELATIONSHIPS RT EPO R L A U ANN Carrefour SA with capital of 1,762,256,790 euros 2007 RCS Nanterre 652 014 051 www.groupecarrefour.com N°1 in Europe 30 countries N°2 worldwide OTHERS PUBLICATIONS: RAPPORT DÉVELOPPEMENT DURABLE 2007 102.442 billion euros in sales carrEFOUR carrEFOUR incl. tax under GROUP GROUP Group banners 16,899,020 sq.m sales area BUILDING FInancIAL RESPOnsIBLE REPORT RELATIONSHIPS 2007 490,042 employees 2007 Sustainability Report 2007 Financial Report stores More than 3 billion cash 14,991 transactions per year YOU CAN FIND THE LATEST CARREFOUR GROUP NEWS AND THE INTERACTIVE ANNUAL REPORT AT WWW.GROUPECARREFOUR.COM Design, copywriting and production: Translation: Photocredits: Carrefour Photo Library, Lionel Barbe, Christophe Gay/Skyzone, Nicolas Landemard, Gilles Leimdorfer/Rapho, Jean-Erick Pasquier/Rapho, Michel Labelle, all rights reserved - p. 2-3: Getty Images/Bruno Morandi - p. 4-5: Getty Images/ Hans Neleman - p. 6-7: Getty Images/Lonely Planet Images/Krzysztof Dydynski - p. 8-9: Getty Images/Daly & Newton - p. 16: Getty Images/Shannon Fagan - p. 24: Getty Images/Daly & Newton - p. 32: Getty Images/Frank Herholdt - p. 36: Corbis/Beathan - p. 38: Getty Images/fStop - p. 39: Getty Images/Darryl Estrine - p. 40: Corbis/Jose Luis Pelaez - p. 41: Getty Images/Somos/Veer - p. 42: Getty Images/Floresco Images - p. 45: Getty Images/Dimitri Vervitsiotis. CARREFOUR / ATACADAO / CARREFOUR EXPRESS / CARREFOUR BAIRRO / CARREFOUR CITY / CARREFOUR MARKET / 5 MINUT CARREFOUR / Paper: the Carrefour group is committed to the responsible management of its paper sourcing. The paper used for this document is certified PEFC (Programme for the Endorsement of Forest Certification schemes).
    [Show full text]
  • Liste Points De Vente
    MATCH CHATEAU SALINS CARREFOUR EXPRESS METZ-COISLIN CARREFOUR EXPRESS VERDUN MATCH COMMERCY EUVILLE CARREFOUR CITY METZ-CLERCS BOUTIQUE GERARDMER CARREFOUR EXPRESS ETAIN CARREFOUR CITY MONTIGNY BOUTIQUE EPINAL-JEUXEY BOUTIQUE VOID-VACON CARREFOUR MARKET YUTZ LEADER PRICE GERARDMER CARREFOUR MARKET THIONVILLE LEADER PRICE RAON L'ETAPE CARREFOUR MARKET MANOM MAISON IMAGERIE D'EPINAL L'EPICERIE FINE DE SAINT LOUIS MAISON ROBERT MIRECOURT Moselle (57) STATION SANDAUCOURT AUCHAN SEMECOURT BOUTIQUE MOULINS LES METZ COTE LORRAIN AUCHAN SUPERMARCHE XXEME BOUTIQUE SEMECOURT NosOÙ RETROUVER Points LEUR deGOÛT venteUNIQUE ? CORPS METZ BOUTIQUE THIONVILLE LA HALLE DES 3 ABBAYES AUCHAN SUPERMARCHE METZ ST BOUTIQUE FORBACH COMME UNE FLEUR JACQUES BOUTIQUE MUNDOLSHEIM MATCH EST/PONT A MOUSSON CARREFOUR CONTACT CIREY AUCHAN SUPERMARCHE PLANTIERES Meurthe-et-Moselle (54) BOUTIQUE BEST FAREBERSVILLER CORA BORNY AUCHAN LAXOU MATCH EST/ST MAX CARREFOUR CONTACT NANCY TICKETS JEANNE D'ARC MEURTHE-ET-MOSELLE LE JARDIN DES SAVEURS Bas-Rhin (67) AUCHAN TOMBLAINE MATCH EST/DOMBASLE BOUTIQUE GEISPOLHEIM CARREFOUR CONTACT MATCH EST/CHAMPIGNEULLES CORA MOULINS LES METZ AUCHAN NANCY LOBAU RICHARDMENIL MATCH EST/VILLERS CORA MONDELANGE AUCHAN MONT ST MARTIN CARREFOUR CONTACT DIEULOUARD MATCH EST/ST NICOLAS CORA SARREGUEMINES CORA MONCEL LES LUNEVILLE CARREFOUR CITY NANCY ST Vosges (88) CORA STE MARIE AUX CHENE CORA ESSEY LES NANCY MATCH EST/JOFFRE NANCY GEORGES AUCHAN SUPERMARCHE GOLBEY Haut-Rhin (68) BOUTIQUE WITTENHEIM LECLERC MARLY CORA HOUDEMONT MATCH EST/VILLERUPT
    [Show full text]
  • Carrefour Took a New Look at Its Business and Formulated a New Ambition: to Become the Preferred Retailer
    22.07.2010 08:20 PDF_QUADRI_300dpi_txvecto 22.07.2010 08:20 PDF_QUADRI_300dpi_txvecto 1 In 2009, Carrefour took a new look at its business and formulated a new ambition: to become the preferred retailer. The retailer that knows its customers, anticipates their desires Report2009 Annual and delights them within its stores. The retailer that inspires trust through product quality, prices and socially-responsible commitments. The retailer that helps customers achieve a better quality of life every day. Carrefour has what it takes to reach its goals: its brand, stores, products, services and teams, all gathered around the same values. In 2009, 475,000 committed employees, caring about customer needs and positive at all times, joined forces to ensure that clients enjoy shopping at Carrefour again and again. 3 billion 7th employer checkouts per year worldwide in the private sector in 2009 2 Our ambition: to become the preferred retailer Satisfying the needs of our customers and consumers is no longer enough. Carrefour must wow and delight them every day. 3 To be recognized Actions speak louder than words. We work hard every day to offer the best products and services at the best prices, creating more value for our customers and consumers. And as we develop this value, we keep building up their recognition. 2009 Annual Report2009 Annual and loved Love begins with very little things. Just like people, a brand is stronger when loved. We do everything in our power to build a relationship with our customers, consumers and partners based on loyalty and trust. And earn their loyalty a little more every day.
    [Show full text]
  • Risks of Sourcing Seafood in Hong Kong Supermarkets
    1 ............................................................................................................................................................. .................................................................................................................................... Scope ............................................................................................................................................................................. 2 Background ................................................................................................................................................................... 3 .................................................... Avoid selling threatened species .................................................................................................................................. 4 Sustainable seafood targe promotion .......................................................................................................................... 4 Elimination of alleged human rights abuse ................................................................................................................ 4 Proper labels with detailed information (scientific name, country of origin & production method) ....................... 5 No harmful chemicals (including antibiotics) ............................................................................................................. 6 Public announcement of sustainable seafood procurement policy ...........................................................................
    [Show full text]