Avian Influenza Infections
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Case Report: Dermanyssus Gallinae in a Patient with Pruritus and Skin Lesions
Türkiye Parazitoloji Dergisi, 33 (3): 242 - 244, 2009 Türkiye Parazitol Derg. © Türkiye Parazitoloji Derneği © Turkish Society for Parasitology Case Report: Dermanyssus gallinae in a Patient with Pruritus and Skin Lesions Cihangir AKDEMİR1, Erim GÜLCAN2, Pınar TANRITANIR3 Dumlupinar University, School of Medicine 1Department of Parasitology, 2Department of Internal Medicine, Kütahya, 3Yuzuncu Yil University, College of Health, Van, Türkiye SUMMARY: A 40-year old woman patient who presented at the Dumlupınar University Faculty of Medicine Hospital reported intensi- fied itching on her body during evening hours. During her physical examination, puritic dermatitis lesions were found on the patient's shoulders, neck and arms in particular, and systemic examination and labaratory tests were found to be normal. The patient's story showed that similar signs had been seen in other members of the household. They reside on the top floor of a building and pigeons are occasionally seen in the ventilation shaft. Examination of the house was made. The walls of the house, door architraves and finally beds, sheets and blankets and the windows opening to the outside were examined. During the examination, arthropoda smaller than 1 mm were detected. Following preparation of the collected samples, these were found to be Dermanyssus gallinae. Together with this presentation of this event, it is believed cutaneus reactions stemming from birds could be missed and that whether or not of pets or wild birds exist in or around the homes should be investigated. Key Words: Pruritus, itching, dermatitis, skin lesions, Dermanyssus gallinae Olgu Sunumu: Prüritus ve Deri Lezyonlu Bir Hastada Dermanyssus gallinae ÖZET: Dumlupınar Üniversitesi Tıp Fakültesi Hastanesine müracaat eden 40 yaşındaki kadın hasta, vücudunda akşam saatlerinde yo- ğunlaşan kaşıntı şikayetlerini bildirmiştir. -
Ornithonyssus Sylviarum (Acari: Macronyssidae)
Ciência Rural,Ornithonyssus Santa sylviarumMaria, v.50:7, (Acari: Macronyssidaee20190358, )2020 parasitism among poultry farm workers http://doi.org/10.1590/0103-8478cr20190358 in Minas Gerais state, Brazil. 1 ISSNe 1678-4596 PARASITOLOGY Ornithonyssus sylviarum (Acari: Macronyssidae) parasitism among poultry farm workers in Minas Gerais state, Brazil Cristina Mara Teixeira1 Tiago Mendonça de Oliveira2* Amanda Soriano-Araújo3 Leandro do Carmo Rezende4 Paulo Roberto de Oliveira2† Lucas Maciel Cunha5 Nelson Rodrigo da Silva Martins2 1Ministério da Agricultura Pecuária e Abastecimento (DIPOA), Brasília, DF, Brasil. 2Departamento de Medicina Veterinária Preventiva da Escola de Veterinária da Universidade Federal de Minas Gerais (UFMG), 31270-901, Belo Horizonte, MG, Brasil. E-mail: [email protected]. *Corresponding author. †In memoriam. 3Instituto Federal de Minas Gerais (IFMG), Bambuí, MG, Brasil. 4Laboratório Federal de Defesa Agropecuária (LFDA), Pedro Leopoldo, MG, Brasil. 5Fundação Ezequiel Dias, Belo Horizonte, MG, Brasil. ABSTRACT: Ornithonyssus sylviarum is a hematophagous mite present in wild, domestic, and synanthropic birds. However, this mite can affect several vertebrate hosts, including humans, leading to dermatitis, pruritus, allergic reactions, and papular skin lesions. This study evaluated the epidemiological characteristics of O. sylviarum attacks on poultry workers, including data on laying hens, infrastructure and management of hen houses, and reports of attacks by hematophagous mites. In addition, a case of mite attack on a farm worker on a laying farm in the Midwest region in Minas Gerais is presented. It was found that 60.7% farm workers reported attacks by hematophagous mites. Correspondence analysis showed an association between reports of mite attacks in humans with (1) presence of O. sylviarum in the hen house, (2) manual removal of manure by employees, and (3) history of acaricide use. -
Broiler Chickens
The Life of: Broiler Chickens Chickens reared for meat are called broilers or broiler chickens. They originate from the jungle fowl of the Indian Subcontinent. The broiler industry has grown due to consumer demand for affordable poultry meat. Breeding for production traits and improved nutrition have been used to increase the weight of the breast muscle. Commercial broiler chickens are bred to be very fast growing in order to gain weight quickly. In their natural environment, chickens spend much of their time foraging for food. This means that they are highly motivated to perform species specific behaviours that are typical for chickens (natural behaviours), such as foraging, pecking, scratching and feather maintenance behaviours like preening and dust-bathing. Trees are used for perching at night to avoid predators. The life of chickens destined for meat production consists of two distinct phases. They are born in a hatchery and moved to a grow-out farm at 1 day-old. They remain here until they are heavy enough to be slaughtered. This document gives an overview of a typical broiler chicken’s life. The Hatchery The parent birds (breeder birds - see section at the end) used to produce meat chickens have their eggs removed and placed in an incubator. In the incubator, the eggs are kept under optimum atmosphere conditions and highly regulated temperatures. At 21 days, the chicks are ready to hatch, using their egg tooth to break out of their shell (in a natural situation, the mother would help with this). Chicks are precocial, meaning that immediately after hatching they are relatively mature and can walk around. -
Repellent Properties of Natural Substances
Repellent properties of natural substances against Dermanyssus gallinae: review of knowledge and prospects for Integrated Pest Management Annesophie Soulié, Nathalie Sleeckx, Lise Roy To cite this version: Annesophie Soulié, Nathalie Sleeckx, Lise Roy. Repellent properties of natural substances against Der- manyssus gallinae: review of knowledge and prospects for Integrated Pest Management. Acarologia, Acarologia, 2021, 61 (1), pp.3-19. 10.24349/acarologia/20214412. hal-03099408 HAL Id: hal-03099408 https://hal.archives-ouvertes.fr/hal-03099408 Submitted on 6 Jan 2021 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. Distributed under a Creative Commons Attribution| 4.0 International License Acarologia A quarterly journal of acarology, since 1959 Publishing on all aspects of the Acari All information: http://www1.montpellier.inra.fr/CBGP/acarologia/ [email protected] Acarologia is proudly non-profit, with no page charges and free open access Please help us maintain this system by encouraging your institutes to subscribe to the print version -
The Tipping Point of the Perceptions of the Dutch Broiler Industry: the Case of the 'Plofkip'
The tipping point of the perceptions of the Dutch broiler industry: the case of the ‘plofkip’ Wageningen University – Department of Social Sciences MSc Thesis Chair Group Strategic Communication The tipping point of the perceptions of the Dutch broiler industry: the case of the ‘plofkip’ January 2014 MSc Animal Sciences Student: Martijn Jansen 870114393070 Supervisor: Severine van Bommel CPT-81327 Index Preface ................................................................................................................................................. 1 Summary ............................................................................................................................................. 2 Introduction ......................................................................................................................................... 5 Theoretical framework ........................................................................................................................ 7 Complexity theory, change and tipping points ............................................................................... 7 Framing ............................................................................................................................................ 9 What is the problem represented to be approach ....................................................................... 11 Methodology ..................................................................................................................................... 14 -
George Et Al 1992 Louse Mite Infestations Domestic Animals Nigeria
Trop. Anita. Hlth Prod. (1992) 24, 121-124 LOUSE AND MITE INFESTATION IN DOMESTIC ANIMALS IN NORTHERN NIGERIA J. B. D. GEORGE, S. OTOBO, J. OGUNLEYEand B. ADEDIMINIYI Department of Veterinary Parasitology and Entomology, Faculty of Veterinary Medicine, Ahmadu Bello University, Zaria, Nigeria SUMMARY Records of domestic animals brought to the Veterinary Entomology Laboratory for diagnosis of suspected lice and mite infestation over a 10 year period were analysed. From a total of 794 suspected cases, 137 (17.3%) and247 (31.1%) were positive for lice and mange mites respectively. The most common lice species recorded were Linognathus vituli (66.7%) on cattle, L. ovillus (83.3%) on sheep, Haematopinus suis (100%) on pigs and Menacanthus stramineus (54.5%) on poultry. Other lice species recorded included Haematopinus bovis and Solenopotes capillatus on cattle, Damalinia ovis on sheep, Linognathus stenopsis and Mena- canthus stramineus on goats, Goniocotes sp. on a horse, Linognathus setosus and Menacanthus stramineus on dogs, Goniodes gigas, Lipeurus caponis, Menopon gallinae and Chelopistes meleagrides on poultry. The most common mite species were Demodex folliculorum on cattle (96.9%) and on dogs (80.8%), Sarcoptes scabiei on pigs (100%) and Notoedres cati (80.3%) on rabbits. Other mite species included Psoroptes communis, Cheyletiella parasitivorax, Ornithonyssus gallinae and Dermanyssus gallinae. INTRODUCTION Lice and mite infestations often cause stress and loss of condition (Schillhorn van Veen and Mohammed, 1975; Bamidele and Amakiri, 1978; Idowu and Adetunji, 1981; Okon, 1981). Usually a dermatitis is manifested which is characterised by alopecia and necrotic foci. There is also intense pruritus (especially with mange) which leads to biting and vigorous scratching of affected parts (Lapage, 1968; Sweatman, 1973; Idowu and Adetunji, 1981). -
Common Poultry Diseases 1 G
PS47 Common Poultry Diseases 1 G. D. Butcher, J. P. Jacob, and F. B. Mather2 Respiratory Diseases respiratory distress by obstructing the upper air passages. Chickens may be affected with either or both forms of fowl There are many common and important diseases which can pox at one time. affect the respiratory system (air passages, lungs, air sacs) of poultry (see Table 1). Poultry refers to birds that people Transmission: Fowl pox is transmitted by direct contact keep for their use and generally includes the chicken, between infected and susceptible birds or by mosquitos. turkey, duck, goose, quail, pheasant, pigeon, guinea fowl, Virus-containing scabs also can be sloughed from affected pea fowl, ostrich, emu, and rhea. Due to modern systems birds and serve as a source of infection. The virus can of management, usually with high poultry densities, these enter the blood stream through the eye, skin wounds, or diseases are able to readily spread. respiratory tract. Mosquitos become infected from feeding on birds with fowl pox in their blood stream. There is Fowl Pox some evidence that the mosquito remains infective for life. Synonyms: chicken pox (not to be confused with chicken Mosquitos are the primary reservoir and spreaders of fowl pox in humans; the human disease does not affect poultry pox on poultry ranges. Several species of mosquito can and vice versa), sore head, avian diphtheria, bird pox transmit fowl pox. Often mosquitos winter-over in poultry houses so, outbreaks can occur during winter and early Species affected: Most poultry—chickens, turkeys, pheas- spring. ants, quail, ducks, psittacine, and ratites—of all ages are susceptible. -
A Guide to Mites
A GUIDE TO MITES concentrated in areas where clothes constrict the body, or MITES in areas like the armpits or under the breasts. These bites Mites are arachnids, belonging to the same group as can be extremely itchy and may cause emotional distress. ticks and spiders. Adult mites have eight legs and are Scratching the affected area may lead to secondary very small—sometimes microscopic—in size. They are bacterial infections. Rat and bird mites are very small, a very diverse group of arthropods that can be found in approximately the size of the period at the end of this just about any habitat. Mites are scavengers, predators, sentence. They are quite active and will enter the living or parasites of plants, insects and animals. Some mites areas of a home when their hosts (rats or birds) have left can transmit diseases, cause agricultural losses, affect or have died. Heavy infestations may cause some mites honeybee colonies, or cause dermatitis and allergies in to search for additional blood meals. Unfed females may humans. Although mites such as mold mites go unnoticed live ten days or more after rats have been eliminated. In and have no direct effect on humans, they can become a this area, tropical rat mites are normally associated with nuisance due to their large numbers. Other mites known the roof rat (Rattus rattus), but are also occasionally found to cause a red itchy rash (known as contact dermatitis) on the Norway rat, (R. norvegicus) and house mouse (Mus include a variety of grain and mold mites. Some species musculus). -
Effect of Biosecurity and Management Practices on the Prevalence of Salmonella, Campylobacter, and Clostridium Perfringens in a Poultry Production System
Effect of biosecurity and management practices on the prevalence of Salmonella, Campylobacter, and Clostridium perfringens in a poultry production system by Katrina Grace English A thesis submitted to the Graduate Faculty of Auburn University in partial fulfillment of the requirements for the Degree of Master of Science Auburn, Alabama December 12, 2015 Keywords: Biosecurity, management, poultry, survey, bacterial sampling Copyright 2015 by Katrina Grace English Approved by Kenneth S. Macklin, Chair, Extension Specialist and Professor, Department of Poultry Science, Auburn University Manpreet Singh, Associate Professor, Department of Food Sciences, Purdue University Joseph B. Hess, Extension Specialist Professor, Department of Poultry Science, Auburn University Abstract Salmonella, Clostridium perfringens, and Campylobacter are responsible for 30% of all foodborne illness cases and 50% of foodborne illness hospitalizations in the United States. Many of these cases and outbreaks have been linked to poultry products as the source of contamination. Because of the significant impact these pathogens have on human health, they are direct targets for pathogen reduction programs at various points during poultry production. Pre-harvest control points are the most recent targets for pathogen control due to increasing costs, regulations and the presence of diseases such as Avian Influenza (AI) and Necrotic Enteritis (NE) caused by C. perfringens. Of particular interest are the specific biosecurity and management practices that influence the transmission of pathogens in the poultry production environment. This study aimed to determine which practices influenced the transmission of Salmonella, C. perfringens, and Campylobacter on commercial poultry farms. In addition, this study collected data on the presence of two novel C. perfringens genes (netB and tpeL) that produce toxins and are associated with the disease NE in poultry. -
United States V. National Broiler Marketing Association: Will the Chicken Lickin’ Stand?
University of Arkansas · School of Law · Division of Agriculture [email protected] · (479) 575-7646 An Agricultural Law Research Article United States V. National Broiler Marketing Association: Will The Chicken Lickin’ Stand? by Charles Gordon Brown Originally published in NORTH CAROLINA LAW REVIEW 56 N.C. L. REV. 29 (1978) www.NationalAgLawCenter.org UNITED STATES V. NATIONAL BROILER MARKETING ASSOCIATION: WILL THE CHICKEN LICKIN' STAND? CHARLES GORDON BROWNt Most of the nation's major broiler! producers are skeptical of the wisdom of the old adage "build a better mouse trap and the world will beat a path to your door." The broiler industry built a better mouse trap all right. Sweeping technological and organizational innovations have transformed the industry into one of major agricultural importance. From a meager $19 million in 1934,2 gross farm income from broilers soared to $2.9 billion in 1975,3 a more than fifteen hundred percent increase in just four decades. The remarkable growth of the industry has been accompanied by an even more remarkable phenomenon: broilers are cheaper today than ever before, despite escalating production costs,4 because the efficiency of the industry has kept prices low. 5 The broiler industry's mouse trap has been so success ful, in fact, that it has become a model for other areas of agricultural production.6 But the news is not all good. Among those beating a path to the broiler producers' doors was the Antitrust Division of the United States Department t Visiting Assistant Professor of Law, University of North Carolina School of Law; B.A. -
UPC Spring 2016 Poultry Press
Spring 2016 Volume 25, Number 4 Poultry Press Promoting the compassionate and respectful treatment of domestic fowl Celebrating 26 years of dedicated activism for domestic fowl UPC# 11656 United Poultry Concerns P.O. Box 150 Machipongo, VA 23405-0150 (757) 678-7875 UPC photo of Lucy by Karen Davis, March 3, 2015 FAX: (757) 678-5070 [email protected] Lucy came to our sanctuary in 2014 after being used with other hens for a type of research involving blood tests. Lucy loves to wait on the porch steps in the afternoon for me to come out of Visit Our Web Site: the house with kale and other treats for her and her friends. She loves sitting under the trees where www.upc-online.org little breezes ruffle her feathers on pleasant days. This photo of Lucy is featured in the Chicken Run Rescue Calendar for May 2016 in honor of International Respect for Chickens Day May 4th/Month of May. Photos are now being accepted for the 2017 calendar. TO ENTER: Send HIGH RESOLUTION DIGITAL PHOTOS to [email protected]. Include your name and your bird’s name, plus your address, phone number and email address. Include a story, in 140 words or less, about your bird’s rescue, favorite friends or pastimes. Please send each photo with its story in a separate e-mail. The stories are as important as the photographs! United Poultry Concerns www.upc-online.org Volume 25, Number 4 Animal Rights Vegan Guilt The public has rejected the animal rights By Karen Davis, Ph.D. -
Control Methods for Dermanyssus Gallinae in Systems for Laying Hens: Results of an International Seminar
Northumbria Research Link Citation: Mul, Monique, van Niekerk, Thea, Chirico, Jan, Maurer, Veronika, Kilpinen, Ole, Sparagano, Olivier, Thind, Bharat, Zoons, Johan, Moore, David, Bell, Barbara, Gjevre, Anne-Gerd and Chauve, Claude (2009) Control methods for Dermanyssus gallinae in systems for laying hens: results of an international seminar. World's Poultry Science Journal, 65 (04). pp. 589-600. ISSN 0043-9339 Published by: Cambridge University Press URL: http://dx.doi.org/10.1017/s0043933909000403 <http://dx.doi.org/10.1017/s0043933909000403> This version was downloaded from Northumbria Research Link: http://nrl.northumbria.ac.uk/id/eprint/4506/ Northumbria University has developed Northumbria Research Link (NRL) to enable users to access the University’s research output. Copyright © and moral rights for items on NRL are retained by the individual author(s) and/or other copyright owners. Single copies of full items can be reproduced, displayed or performed, and given to third parties in any format or medium for personal research or study, educational, or not-for-profit purposes without prior permission or charge, provided the authors, title and full bibliographic details are given, as well as a hyperlink and/or URL to the original metadata page. The content must not be changed in any way. Full items must not be sold commercially in any format or medium without formal permission of the copyright holder. The full policy is available online: http://nrl.northumbria.ac.uk/policies.html This document may differ from the final, published version of the research and has been made available online in accordance with publisher policies. To read and/or cite from the published version of the research, please visit the publisher’s website (a subscription may be required.) doi:10.1017/S0043933909000403 Reviews Control methods for Dermanyssus gallinae in systems for laying hens: results of an international seminar M.