MAXIMIN GRÜNHAUS 2017 Maximin Grünhäuser Herrenberg Riesling Kabinett

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MAXIMIN GRÜNHAUS 2017 Maximin Grünhäuser Herrenberg Riesling Kabinett

Maximin Grünhäus Estate The Herrenberg Vineyard Owners Maximin and Carl von Schubert MAXIMIN GRÜNHAUS 2017 Maximin Grünhäuser Herrenberg Riesling Kabinett THE MAXIMIN GRÜNHAUS ESTATE The estate dates back to the 7th century, when it was given to the Benedictine monastery of St. Maximin in Trier. In 1882, it was purchased by an ancestor of Carl and Maximin von Schubert, who are the fifth and sixth generations of the family to own the Grünhaus estate. THE RUWER VALLEY The Ruwer Valley is a tiny tributary that joins the Mosel just a bit downstream of Trier. Although the wines are labeled simply as “Mosel,” the Ruwer has a very distinct style due to its generally cooler conditions and well-drained slate soils. MAXIMIN GRÜNHÄUSER HERRENBERG RIESLING KABINETT The Herrenberg vineyard is based more on red slate, than its neighbor Abtsberg. It also has deeper topsoil that retains more water, which can be of great benefit in dry years. The wines are more generous and tend to open up sooner than those of Abtsberg, but are capable of equal longevity. This wine is produced in the delicate Kabinett style, and exhibits the dis- tinctive stone fruit flavors and red slate minerality that are typical of this vineyard’s terroir. TECHNICAL INFO Grape Variety: 100% Riesling Vineyard Source: Maximin Grünhäuser Herrenberg Soil Type: Red Devonian slate Age of Vines: 40 years, average Vineyard Management: Practicing organic, but not certified Average Yield: 40 hl/ha Harvest Method: Selective hand picking Must Weight: 84 Oechsle (20.2 Brix) Vinification: Spontaneous fermentation with native yeasts in old Fuder casks. Alcohol: 7.5% Total Acidity: 9.2 grams/liter Residual Sweetness: 51.1 grams/liter Total Production: 700 cases UPC: 183103000969 FROM THE PRESS [94] Wine Enthusiast — Editors’ Choice — “It’s joyfully semisweet, yet bracing in acidity. This is an ethereally light yet concentrated wine to enjoy now–2028.” April 2019 [93] Stuart Pigott (JamesSuckling.com) “Ripe and juicy, but it is also very clean and crisp. Right now, the herbal notes are only hinted at. A long and dry mineral finish.”June 2018 maximingruenhaus.de/en.

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