STARTERS

DUCK SPRING ROLL 鸭肉春卷 2 for 5 / 5 for 10 Duck, onion, carrots, mushrooms and Korean cabbage served w. plum sauce

PAN FRIED PORK DUMPLING 猪肉白菜锅贴 8 Dumpling filled w. ground pork and cabbage

CRISPY VEAL 脆皮小牛肉 16 Sliced and pan fried, crispy outside and tender inside, w. fried red peppers and peanuts

FIVE-SPICED BEEF 传统酱牛肉 15 Braised beef seasoned w. Five-spice blend and soy sauce.

CRISPY SALMON FILLETS 西湖酥三文鱼柳 11 Sliced and pan fried, crispy outside and tender inside

SHAVED CABBAGE SALAD 凉拌三丝 8 Shredded cabbage garnished w. carrots and sweet potato crisps

SOY SAUCE MARINATED CHAYOTE 回味佛手瓜 10 Sliced fresh chayote marinated in soy sauce

SAUTEE SEAFOOD MIX 捞拌海中宝 15 Scallops, shrimp, crabmeat, sliced cucumbers and mushrooms in a soy-chili sauce

TEA SMOKED FLAVOR CHICKEN 蜜瓜手撕熏鸡 12 Tea-smoked pulled chicken, served over honeydew. LOTUS ROOT STUFFED WITH SWEET RICE 江南桂花藕 9 Honey sweetened lotus root stuffed w. sticky rice and a sweet-olive flower fragrance

FOIE GRAS MOUSSE 苹果鹅肝 15 Topped with an apple gelee and served w. a honey citrus fruit purée

SIGNATURE APPETIZER SAMPLER 冷盘三拼 15 Your choice of 3 out of the following 5 options: Crispy veal, Crispy salmon fillet, Smoked chicken, Lotus root, Five spice beef

SOUPS

SIGNATURE BRAISED SHIZITOU MEATBALL SOUP 清炖狮子头 12 Jumbo pork meatball in a savory clear broth

CRAB MEAT CHOWDER 蟹粉豆腐羹 14 Crab meat, tofu, green peas and finely chopped carrots

DIMSUM AND SIDES

Chinese Bun 金银馒头 15/12pcs, 8/6pcs Steamed and deep-fried Chinese buns served with sweetened condensed milk Scallion or Dan Dan noodle 葱油拌面/担担面 5/bowl Asparagus/芦笋 7 Mushrooms/蘑菇 7 Broccolini/有机西兰花苗 7

MAIN COURSES

PEKING DUCK (Choice of half or whole) 果蔬烤鸭 48/88 Thin pancakes, fresh vegetables, w. sweet chili, plum and black bean sauces

BRAISED BEEF SHORT RIBS 黑松露酱焗牛排 39 W. black truffle sauce

BRAISED SEA CUCUMBER AND BEEF TENDON 海参烧牛筋 38 W. ginger scallion sauce

BRAISED BEEF AND VEGETABLE HOT POT 砂锅啫啫牛肋排 35 Beef w. fire roasted potatoes, carrots, ginger and scallion

PAN SEARED CUMIN LAMB CHOPS 孜然羊排 39 10oz. New Zealand lamb chops, w. grape potatoes and broccolini

BRAISED PORK BELLY 大厨红烧肉 28 In a special sauce w. golden kumquats

PORK SPARE RIBS 七彩椒烧排骨 28 Lightly breaded and wok fried with green/red peppers, scallions and ginger

SIGNATURE LOBSTER TAIL 避风塘龙虾尾 48 12oz. Lobster tail lightly breaded and deep fried, w. ginger, pepper and garlic

CHILEAN SEA BASS 豉油皇煎银鳕鱼 42 8oz. fillet pan-seared w. brandy sauce, served over scallion noodles

PEPPER RELISH CHILEAN SEA BASS 剁椒银鳕鱼 42 Pan seared served over scallion noodles

SIGNATURE SALMON 密制三文鱼 30 8oz. Atlantic salmon served atop rice pilaf and Chinese pickles.

SZECHUAN FISH FILLET 沸腾鱼片 35/25 Boiled in vegetable oil w. mushrooms, bean sprouts and Szechuan peppers

FRIED FISH FILLET 香辣鱼片 24 Deep fried and topped w. scallions, garlic, dried red peppers w. Szechuan peppers

CLASSIC ASIAN STYLE JUMBO SHRIMP 美极虾球 25 Lightly breaded and deep-fried w. slightly spicy sweet and sour sauce

SAUTEED SHRIMP QUINOA 藜麦香酥虾 28 Sautéed shrimp topped w. creamy, wasabi quinoa

PAN SEARED SUPREME SEA SCALLOPS 香煎扇贝皇 36 W. King Oyster Mushrooms in a garlic sauce.

STEAMED SEA SCALLOPS 蒜蓉粉丝蒸带子 34 Rice vermicelli in garlic and scallion sauce

SILKY TOFU AND SHRIMP 鲜虾椒香滑豆腐 22 In spicy ginger and scallion sauce w. peppers

SAUTEED SEASONAL VEGETABLE 豉油皇有机蔬菜 18 Choice of Broccolini or Asparagus in a house specialty sauce

BEEF AND SHRIMP NOODLES 豉油皇锦绣炒面 16 Stir fried noodles with shrimp, beef, bean sprouts and Chinese leeks

Consumer Advisory Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

A 20% gratuity will be added to all parties 6 or larger