Vichyssoise Fresh Baked Butter Chilled, Dill and Leek Flake Rolls THE CARVE Cream, Saxony Gougère Salted Butter BACON WRAPPED 5 3 PORK LOIN Steamed Walleye Oxtail Stew Founder’s Apple Rye Sauce Creamy Parsnip Puree, Sweet Pearl Onions, 16 Red Wine Alphabet Pasta, Crumbs 9 12 Skewered Lamb Chops Herb and Yogurt Rubbed, Tripe Roast Cauliflower Cured Olives and Onions Barley, Napa Cabbage, Dried Tomatoes, Pine Nuts, 25 Chili Tomato Sauce Montamoré, Chili Flakes 6 8 Lake Superior Whitefish “Prime” Grass-Fed Roast Potatoes Ham Crusted, Chopped Egg Sauce 18 Beef Meat Drippings, Slivered Garlic, Masa Pudding, Jalapeño Mayonnaise Pork Country Spare Ribs Avocado Cream, Guajillo 6 Yellow Peas, Sour Cabbage, 12 Elote Whipped Potatoes, Jus Chicken Meatball Loin Bacon, Lime, 13 Truffle Honey, Special Mayonnaise, Cotija Green Peppercorn Sauce 9 Butter Lettuce Gorgonzola, Smoked 3 Butter Poached Blueberries, Dried Tomatoes, Endive Cornish Hen Trotters Red Onion, Buttermilk Peppercorn Dressing Pistachio, Goat Cheese, Lemon, Pulled with Schnupfnudel, 10 Arbequina Olive Oil Baby Kale, Oyster Mushrooms, 4 Cracklings 13 Roasted Beets Sweetbreads Goat Cheese, Raspberries, Hazelnuts, Watercress Oyster Mushrooms, Thyme, Frisee and Radicchio Chicken Jus Anchovy Dressing, Montamoré 12 9 Cheese, Soft Egg, Meat-Bread Croutons Lake Trout Roasted Prune and Onion Whipped Clock Shadow 10 Quark Chutney, Sumac Vinaigrette, Garlic Crumbs Carrot Sauce, Cranberry, Connie’s Salad Spiced Nuts Shredded Chicken, Jalapeño 22 5 Dressing, Cucumber, Zucchini, Pickled Carrot, Dried Mango, Story Hill Steak “Quarry Style,” Stone-Oven Cilantro, Toasted Sesame Roasted, Shallot Butter 11 20 Cured Veal Loin Chilled and Shaved, Lemon, Olive Oil, Parsley Salad 19