TAKE OUT MENU Updated May 26 Please call to place your order between 2-7:15 for pick up between 5:15 - 7:45. Delivery available for those who really need it (Laura & Paul will deliver) / Curbside pick up available or you can come inside as well. Bottles of wine 50% off! FAMILY SIZE MEALS Cocktails to go! one dish / 4 portions. Bread not included.

Cocktails for ONE, just add ice REVE SALAD 22 • Mixed greens, parmesean cheese, olive tapannade* & lemon PROVENCE HAPPY HOUR 15 thyme viniagrette* - * = served on the side • 2 oz bottle Vin de Noix (sweet, walnut liquor) OR Pernod & QUART OF SOUP: CARROT-GINGER OR 17 snacks: marinated olives & rosemary almonds. Transport CHILLED PEA / VEGAN yourself to the beaches of Cannes. • will be cold at pick up AIN'T NO SAINT 10 79 • St Germain, Vodka mix, one bottle of Fever Tree tonic. • Our delicious coq au vin (8 pieces) with all of the accompaniments. PORCH SIPPIN' STRAWBERRY LEMON-AIDE 10 • Vodka / strawberry syrup / house made lemon-aide. BOEUF BOURGUIGNON 98 • Classic bourguignon made with tender beef cheeks, pearl VODKA OR GIN & TONIC 7 onions, pancetta, and button mushrooms. Comes with mashed • 2oz bottle of vodka or gin with a bottle of fever tree tonic & potatoes. slice of lime. BAGUETTE 4.5 HORS D’OEUVRE • Par baked. Cook when ready. (10 minutes in a 350 oven) to fill your home with that freshly baked bread smell. HUITRES 19 • ½ doz Local Tomales Bay Oysters. Served with a champagne LES PLATS PRINCIPAUX mignonette add additional oysters for 3.25 ea PAVE HALIBUT GRENOBLOISE 32 • Pan seared fresh local halibut with a caper, tomato, lemon FLAMICHE 6.5 brown butter with mashed potatoes & sautéed zucchini • Individual piece (1/6 of a 9 inch quiche) leek quiche. House made French butter crust (vegetarian) NOIX DE ST JACQUES 32 • Seared "day boat" scallops over spring pea risotto POMMES FRITES 5 • For a snack on the ride home TARTARE DE FILET DE BOEUF 35 • with mixed greens and French fries GOUGÈRES 5 • Bite size French cheese puffs. Perfect while sipping CLASSIC BISTRO STEAK FRITES * 29 / 56 Champagne! • Angus Ribeye steak with green peppercorn sauce, seasonal vegetables & French fries 8oz / 16 oz ESCARGOTS 12 • (6) Escargots in the shell with herb garlic butter FILET DE CANARD POÊLÉ 29 • Seared Maple Leaf duck breast, farrow pilaf with fresh local PÂTÉ DE SANGLIER 9 cherry gastric • House made wild boar pâté with pickled vegetables, mustard POULET FAÇON "COQ AU VIN" * 24 • Red wine braised chicken leg & thigh with pearl onions, button SOUPES ET SALADES mushrooms & house made pancetta. Mashed potatoes. SOUPE A L'OIGNON GRATINÉE 8 BOEUF BOURGUIGNON 28 • Classic house made French onion soup topped with gruyere & • Classic beef bourguignon made with tender beef cheeks, pearl Comte cheeses & croutons. 8oz onions, pancetta, and button mushrooms. Mashed potatoes. CARROT-GINGER SOUP 7 SPRING PEA RISOTTO 19 • Vegan / hot soup 8 oz • Vegetarian (can be vegan upon request) SOUPE FROIDE DE PETITS POIS, MENTHE 7 • Vegan. Chilled English pea & mint soup 8 oz DESSERT SALADE DE BETTERAVE ET FROMAGE DE 10 DIY PROFITEROLES 10 CHÊVRE • A complete kit to assemble your own profiteroles. Comes with • Mixed greens with roasted baby beets, goat cheese. Golden 4 pastries, 6 oz ice cream & 2 oz house made chocolate sauce balsamic vinaigrette. ICE CREAM / SORBET 6 OZ 4.5 SALADE RÊVE 7 • Ice Cream: Vanila Bean / Pistacio / Chocolate. Sorbet: Mango • mixed seasonal lettuces, olive tapannade, parmesean cheese. / Blood Orange / Lemon Lemon thyme vinaigrette. ILE FLOTTANTE 7 SALADE NIÇOISE A NOTRE FAÇON 18 • Poached (soft) meringue on crème anglaise topped with • Entrée size: Classic Niçoise "our way" made with top quality caramel sauce & toasted pistachios. canned tuna packed in olive oil with black olives, egg, anchovy, and assorted raw vegetables with butter lettuce & lemon thyme LEMON MERINGUE TART 7 vinaigrette. MOUSSE AU CHOCOLAT 7 • House made bittersweet chocolate mousse, touch of sea salt. SIDES ASSORTED MACARONS 16 1 PINT MASHED POTATOES 7 • Classic macaroons from Fabrique Délices. One of each flavor: 1 PINT SPRING VEGETABLES 9 Salted Caramel, Raspberry, Chocolate, Strawberry, Cappuccino, Pistachio, Lemon (Great for an Easter treat!)

REVE 960 Moraga Rd F Lafayette CA. (925) 385-0793 www.REVEBISTRO.com