A Manual for Commercial Production of the Swordtail, Xiphophorus Helleri

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A Manual for Commercial Production of the Swordtail, Xiphophorus Helleri A Manual for Commercial Production of the Swordtail, Xiphophorus helleri Clyde S. Tamaru, Brian Cole, Rich Bailey, Christopher Brown, and Harry Ako University of Hawaii Sea Grant Extension Service School of Ocean Earth Science and Technology 2525 Correa Road, HIG 237 Honolulu HI 96822 http://www.soest.hawaii.edu/SEAGRANT December 2001 CTSA Publication Number 128 A Manual for Commercial Production of the Swordtail, Xiphophorus helleri Clyde S. Tamaru, Ph.D. Brian Cole, M.S. Rich Bailey, B.S. Christopher Brown, Ph.D. Harry Ako, Ph.D. University of Hawaii Sea Grant Extension Service School of Ocean Earth Science and Technology 2525 Correa Road, HIG 237 Honolulu HI 96822 http://www.soest.hawaii.edu/SEAGRANT Center for Tropical and Subtropical Aquaculture Publication No. 128 December 2001 Table of Contents Table of Contents Acknowledgments ................................................................................................................................ 1 Introduction .......................................................................................................................................... 3 Taxonomy ............................................................................................................................................. 3 The Livebearers .......................................................................................................................... 4 Biology of the Swordtail, Xiphophorus helleri .................................................................................... 4 Geographic Distribution ............................................................................................................. 4 Morphology ................................................................................................................................ 4 Reproductive Biology ................................................................................................................. 6 Sex Ratio .................................................................................................................................... 7 Gestation and Embryonic Development ..................................................................................... 8 Effects of Temperature on Reproduction .................................................................................... 8 Fecundity .................................................................................................................................... 9 Growth ...................................................................................................................................... 10 Culture System ................................................................................................................................... 11 Breeding ................................................................................................................................... 11 Commercial-Scale Production .................................................................................................. 12 Stocking Densities for Growout ............................................................................................... 14 Feeding ..................................................................................................................................... 15 Water Quality............................................................................................................................ 16 Harvesting Livebearers ............................................................................................................. 17 Preparation for harvesting ........................................................................................................ 17 Harvesting Gear ........................................................................................................................ 17 Harvesting by Seine .................................................................................................................. 18 Holding Tanks........................................................................................................................... 19 Grading for Size........................................................................................................................ 19 Preparation of Anesthesia ......................................................................................................... 20 Sorting ...................................................................................................................................... 20 Bagging and Shipping .............................................................................................................. 21 Disease ................................................................................................................................................ 22 Formalin Preparation ................................................................................................................ 23 Economics .......................................................................................................................................... 24 Start-up Costs for Small-scale Module..................................................................................... 24 Factors Affecting the Price of Swordtails ................................................................................. 27 Literature Cited ................................................................................................................................... 29 Recommended Reading and References ............................................................................................ 30 Appendix 1. List of Distributors for Equipment and Supplies ........................................................... 31 Appendix 2. Pictorial Guide of the Sorting Procedure ...................................................................... 35 Appendix 3. Glossary ......................................................................................................................... 36 i Acknowledgments The authors extend a hearty MAHALO to the following contributors to the completion of this handbook: • the United States Department of Agriculture (USDA) Center for Tropical and Subtropical Aquac- ulture (CTSA) through Grants No. 93-38500-8583 and No. 94-38500-0065 • the University of Hawaii Sea Grant Extension Service (SGES) through the United States Depart- ment of Commerce National Oceanic and Atmospheric Administration Project (NOAA) No. A/AS-1, as part of the University of Hawaii School of Ocean Earth Science and Technology (SOEST) Sea Grant College Program UNIHI-SEAGRANT-TR-98-08, under Institutional Grant No. NA36RG0507 • the State of Hawaii Department of Agriculture Aquaculture Development Program (ADP) as part of the Aquaculture Extension Project with the University of Hawaii Sea Grant Extension Service, Contracts No. 9325 and No. 9638 The views expressed herein are those of the authors and do not necessarily reflect the views of CTSA, USDA, NOAA or any of its sub-agencies. Special thanks are extended to: • John Tabata and Jason Akamine for reviewing the original drafts for content • Diane Nakashima for assistance in the production of the cover and layout of the manual • Ron England of Worldwide Aquatics for the 1980-2000 ornamental fish price lists • Christine Tamaru of Hawaii C’s Aquaculture Consultant Services for editing the manual • Kai Lee Awaya (CTSA) and Diane Henderson (SOEST) for their editorial review Photo credits belong to Dr. Clyde Tamaru, University of Hawaii Sea Grant Extension Service. 1 Introduction Introduction Establishing an ornamental fish culture industry has long been felt to be one means to diversify the aquaculture sector in Hawaii. Since 1993, this effort has been supported by the Center for Tropical and Subtropical Aquaculture (CTSA), the University of Hawaii Sea Grant Extension Service (SGES), and the State of Hawaii Department of Agriculture Aquaculture Development Program (ADP). Over the years, the producers of ornamental fishes have requested detailed yet user-friendly information in the areas of controlled reproduction, nutrition, disease, hatchery management, growout techniques, and economics. In response, CTSA, SGES, and ADP have pooled their re- sources for the publication of a series of “How To” manuals covering the commercial production of a variety of ornamental fish species. This manual on the commercial production of the swordtail, Xiphophorus helleri, is the latest in the series. The information presented in these manuals should help farmers to overcome some of the difficulties encountered with the commercial production of ornamental fish in Hawaii. Unless stated otherwise, the methods described have been field-tested locally. The methods suggested in this manual should not be construed as the “only” methods. Hawaii has a diversity of habitats and microclimates. While one method may be suitable for one location, individual experience and expertise will most likely determine any necessary modifications in order to achieve similar results in another. Likewise, although this manual is directed to the culture of the swordtail X. helleri, the methods described could be applied to other livebearing fishes such as the molly, the guppy, and the platy. Taxonomy Taxonomy, or the phylogeny of fishes, is a very complex science incorporating information from the fossil record, anatomical and morphological research, genetics, protein electrophoresis, and DNA testing
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