ENTREE Grilled Fish

魚 SHIMA HOKKE *(G) しまほっけ $26

Grilled Atka mackerel served with Japanese grated radish.

JAPANESE BUTTERFISH * 沖目鯛醤油麹 $26 Grilled Japanese butterfish marinated in a special soy-sauce based Koji and Japanese grated radish on the side.

SALMON SAIKYO YAKI * 鮭の西京焼き $26 Grilled salmon marinated in a special Saikyo served with Japanese grated radish.

SABA *(G) さば塩焼き $24

Grilled salted mackerel served with Japanese grated radish. 鶏 Chicken

CHICKEN KATSU TORI KUROZU AN TORI SHIO KOJI *(G) 鶏の塩麴焼き $25 * チキンかつ $21 * 鶏と野菜の黒酢あん $23 Breaded and deep fried chicken cutlet served Fried chicken and vegetables served with an original Grilled chicken marinated in a special salt-based with an original sauce. sweet and sour vinegar sauce. Koji.

TONKATSU * 豚ロースかつ $24

Breaded and deep fried silky pork loin cutlet served with 豚 an original . Pork

Ponzu and Grated Radish +2

TEISHOKU SET $4 RICE UPGRADE OPTIONS ADD VALUE OPTIONS Chawanmushi * $6 (Plain $2) Multi Grain Curry Sauce Homemade topped Rice +1 with salmon , and chicken, Topping shrimp and scallop inside. +3 Organic Natto (V)(G) $4 Hijiki House Salad Fermented organic soy beans imported from . Seaweed +1 (free to The set comes with white change) rice, (pork and Onsen Tamago *(G) $3 vegetables) and Japanese style poached homemade pickles. Tororo egg. Japanese Changed to Clear Soup for Grated Yam Bonito Flakes (G) $3 free. +2 Fleshly sliced special bonito flakes.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or may increase your risk of foodborne illness. (V) Vegetarian option, (G) Gluten free option applicable. Please ask staff for more detail. 鍋 Hotpot KATSU TOJI * 豚ロースかつの玉子とじ $26

Breaded and deep fried silky pork loin cutlet and onion topped with a layer of half-cooked custard egg served in a infused broth.

MISO KATSU * 豚ロースかつの味噌煮 $26 Breaded and deep fried silky pork loin cutlet, vegetables and a served in a Miso infused broth.

KAASAN NI * チキンかあさん煮 $24 Breaded and deep fried chicken and onion topped with Japanese grated radish and a poached egg served in a soy sauce infused broth.

MUGIFUJI PORK NABE * 大戸屋風豚すき焼き鍋 $28 Japanese traditional hot pot; contains thinly sliced pork and vegetables with a soy-based original sweet Sukiyaki Onsen Tamago *(G) +3 sauce in a hot pot. Japanese style poached egg Double Down Pork +6

WASHU BEEF SUKIYAKI NABE * 大戸屋風和州牛すき焼き鍋 $32 Japanese traditional hot pot; contains thinly sliced beef and vegetables with a soy-based original sweet Sukiyaki sauce in a hot pot.

SALMON TONYU NABE * サーモン豆乳鍋 $27 Salmon, and vegetables with a creamy soy milk broth in a hot pot. PORK KIMCHEE NABE * 豚キムチ鍋 $25 Mugifuji pork belly slices, kimchee, Tofu, egg, Nira chives and vegetables with an original spicy kimchee soup in a hot pot.

Double Down Pork +4

RECOMMENDED SIDE DISHES

Homemade Tofu Edamame Handmade Grilled (V)(G) $8 (V)(G) $6 Gyoza $6

Served with bonito Boiled soybean Original Gyoza with a soy- flakes. sprinkled with salt. sauce based Koji sauce.

Potato Croquette $8 (5pcs) * $8

Breaded and deep fried Fried chicken flavored mashed potato and with a garlic soy sauce. minced beef served with an original sauce.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. (V) Vegetarian option, (G) Gluten free option applicable. Please ask staff for more detail. BOWL 重

OOTOYA UNAGI JU KATSU JU OYAKO JU 大戸屋うな重 $40 * かつ重 $26 * 親子重 $22 Steamed and grilled eel served with an original Breaded and deep fried silky pork loin cutlet and Grilled chicken and onion simmered in a sauce over steamed rice. onion simmered in a Dashi broth with a layer of broth with a layer of half cooked custard egg half cooked custard egg over rice. over rice. カレーC URRY

TONKATSU CURRY FRIED VEGETABLE CURRY Onsen Tamago *(G) +3 Japanese style poached * 豚カツカレー $24 揚げ野菜カレー $22 egg Japanese style curry topped with breaded and Japanese style curry topped with breaded deep deep fried silky pork cutlet. fried vegetables. (pork contained)

NOODLE 麺 Each $12 (Large +4) Half $8

KAKE KAKE SEIRO UDON SEIRO SOBA かけうどん かけそば せいろうどん せいろそば Hot Udon noodles served in an Hot Soba noodles served in an Cold Udon noodles served with an Cold Soba noodles served with an original Dashi soup. original Dashi soup. original dipping sauce. original dipping sauce.

DESSERT MENU 大戸屋のデザート

GENMAI BLANCMANGE MATCHA WARABI MOCHI 玄米抹茶もちブランマンジェ $7 きなこ抹茶わらび餅 十勝産小豆+特選黒蜜添え $8 Original homemade dessert made with two layers of Starchy jelly cubes covered with roasted soybean powder served blancmange and matcha warabi mochi textured with original brown sugar syrup. like starchy jelly, and matcha powder on top.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. (V) Vegetarian option, (G) Gluten free option applicable. Please ask staff for more detail. APPETIZER 前菜

Homemade Edamame Tofu (V)(G) (V)(G) 枝豆 $6 手造り豆腐 $8 Boiled soybean Served with bonito sprinkled with salt. flakes.

Handmade Grilled Gyoza* Potato Croquette* 手作り焼き餃子 8pcs $10 / 4pcs $6 ポテトコロッケ $8

Original Gyoza with a soy-sauce based Koji Breaded and deep fried sauce. mashed potato and minced beef served with an original Karaage * 鶏唐揚げ sauce. 10pcs $14 / 5pcs $8

Fried chicken flavored with a garlic soy sauce.

Agedashi Tofu 揚出し豆腐 $6

Deep fried tofu served with an original dashi sauce.

Calamari Basil & Karaage Set*

バジルカラマリ＆唐揚げセット$ $14 Miso Katsu Skewers* (2 ps) 味噌カツ串 Fried calamari marinated with Ootoya $9 original basile sauce & Japanese fried Skewered deep-fried pork loin and onion; with chicken (5P). thickened sweet miso sauce and sesame seeds.

SALAD サラダ

Homemade Tofu Salad (V) 手造り豆腐サラダ Regular $15 / Small $8

Served with bonito flakes and a Wafu vegetable dressing on the side.

Watercress Salad (V) クレソンサラダ Regular $12 / Small $6

Served with bonito flakes and a Wafu vegetable dressing on the side.

* C oonn s u m i n g r a w o r u n ddee r c o ookk e d m e a t s , po u l t r y , s e a f o o dd,, s h e l l f i s h , o r e g g s m a y in c r e a s e y o u r ri s k of f o o ddbb o r n e i l l n e s s . (V) Vegetarian option, (G) Gluten free option applicable. Please ask staff for more detail.