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MEZZES
Seaweed 14 Samphire greens in olive oil, garlic & pomagranate sauce
Houmus 14 Blend of chickpeas, tahini, cumin, lemon juice & garlic
Mashed Broad Beans 14 Broad beans mashed with onions, carrots & dill
Olive Salad 14 Crushed olives, walnut, tomato, fresh onion, olive oil & pomagranate sauce
Mutabbal 15 Blend of chickpeas, roasted eggplant, tahini, garlic, olive oil
Haydari 14 Yoghurt with garlic, olive oil, mint
Crete Pate 15 Feta cheese, pistachio, garlic & olive oil
Mezze Platter for Two 45 Seaweed, houmus, mashed broad beans, olive salad, mutabbal, haydari, crete pate STARTERS
Bruschetta 17 Baguette bread, pesto sauce, mozzarella & balsemic
Beef Carpaccio 44 Beef carpaccio, parmesan, rocket, cherry tomatoes & red onion
Proscuitto & Melon 34 Melon wrapped prosciutto
Shrimp Cocktail 35 Shrimps with fresh greens topped with cocktail sauce
Octopus Carpaccio 44 Thinly sliced octopus drizzled with lemon & olive oil
Seafood Terrine 30 With whiting & salmon & shrimps
Gravlax 32 Raw salmon cured in salt, sugar & dill
Smoked Salmon 32 Wood-fire smoked salmon with capers, lemon & olive oil
Trout Mousse 30 Smoked trout mousse with capers, pickles & dill
Lakerda 30 Tuna pickled in brine, red onions & dill
Seafood Platter for Two 64 Shrimp cocktail, octopus carpaccio, seafood terrine, gravlax, smoked salmon, trout mousse, lakerda
Cheese Platter 46 Selection of both Anatolian & continental cheeses HOT STARTERS
Soup of the Day 15
Cheese Rolls 17 Filo pastry rolls stuffed with feta cheese served with haydari
Stuffed Mushroom 19 Stuffed with fresh kashkaval cheese & herbs
Garlic Mushroom 19 Panfried with garlic & basil
Falafel 19 Chickpea patties served with garlic tahini sauce
Halloumi Cheese 27 Grilled halloumi cheese sprinkled with olive oil
Prawn Spring Rolls 30 Stuffed with seasonal vegetables
Buffalo Wings 29 Deep fried chicken wings marinated with Louisiana sauce served with chips
Thai Fish Cake 30 Deep fried and served with tartar sauce Crabcake 30 Deep fried and served with thai sweet chili sauce
Belgian Mussels 32 Mussels cooked with creamy garlic & white wine sauce
Grilled Octopus 35 Grilled octopus leg topped with olive oil & pomegranate sauce
Shrimp Tempura 35 Deep fried battered shrimps served with thai sweet chili sauce
Shrimp with Garlic & Butter 35 Shrimps cooked with garlic in butter & red flaked pepper
Fried Calamary 35 Deep fried calamary rings served with tartar sauce
Grilled Baby Calamary 35 Baby calamaries grilled & served with salsa sauce
Beer Plate 44 Onion rings, spicy chicken fingers, mozzarella sticks, jalapeno poppers, apple sliced potatoes SALADS
Beetroot Salad 30 Oven baked beetroot, seasonal greens, ricotta cheese, roasted walnut, green apple, cherry tomatoes & pomegranate sauce
Rocket Salad 24 Rocket leaves, artichoke heart, parmesan cheese & pomegranate syrup
Greek Salad 22 Cherry tomatoes, cucumber, green pepper, red onion, black olives, thyme, feta cheese & olive oil
Caprini Salad 32 Seasonal greens, apple, walnut, sun dried tomatoes, goat cheese & french dressing
Romano Salad 38 Seasonal greens topped with balsamic seasoned steak slices, parmesan cheese
Smoked Salmon Salad 36 Homemade smoked salmon, rocket leaves, capers, red onion & citrus olive oil dressing
Seafood Salad 38 Seasonal greens topped with homemade smoked salmon, calamary, shrimps, mussels seasoned with citrus olive oil VEGETERIAN DISHES
Thai Red Curry Vegetables 35 Served with rice & chips
Spinach Gratin 35 Served with rice & chips
Falafel Cassarole 35 Cooked in tomato sauce, served with rice & chips
RISOTTO
Risotto con Verdura 38 Risotto with vegetables
Risotto Porcini 40 Risotto with porcini mushroom
Risotto al nero con Calamary 44 Risotto with squid ink & calamary
Risotto con Manzo 46 Risotto with beef, mushroom & sundried tomatoes
Risotto Di Mare 48 Risotto with calamary, mussels, prawns SOME PASTA
Ravioli 44 Homemade ravioli filled with five cheese in sage & cream sauce
Beef Penne 46 Thinly sliced steak pieces, sundried tomatoes topped with pesto sauce
Prawn Linguine 48 Prawns sauteed with white wine & tomato sauce
Smoked Salmon Tagliatelle 46 Homemade smoked salmon topped with capers & cream sauce
Seafood Tagliatelle 48 Prawns, calamary, mussels topped with cream & bisque sauce
Spaghetti Carbonara 44 Pork, parsley & cream sauce
Spaghetti Nero 55 Spaghetti with squid ink, calamary, shrimps, mussels, salmon & cream sauce
FAJITAS Strips of BBQ'ed Steak, chicken, grilled vegetables, mix seafood or prawns served on a hot sizzling skillet on a bed of fresh onions and bell peppers served with tortillas and dip sauces
Beef Fajita 68
Chicken Fajita 48
Combo Fajita “Chicken & Steak” 59
Prawn Fajita 68 POULTRY DISHES
Mexican chicken 48 Grilled chicken breast topped with mexican beans, baby corn cobs, dried red pepper in chili tomato sauce served with rice & chips
Chicken Schnitzel 48 Chicken breast is tenderised, covered in bread crumbs and fried until golden and crispy,served with mustard dressing potato salad
Riche Chicken 54 Chicken breast stuffed with shrimps, herbs, fresh kashkaval cheese topped with garlic tomato sauce served with risotto porcini and sauteed vegetables
Chicken Bombay 49 Chicken sauteed with pineapple in curry cream sauce served with rice and sauteed vegetables
Halloumi Chicken 49 Halloumi cheese in chicken breast topped with tomato sauce served with rosemary roasted potatoes and sauteed vegetables
Almond Chicken 49 Chicken sauteed with mushroom, bell peppers, coriander and teriyaki sauce served with rosemary roasted potatoes and sauteed vegetables
Duck Confit 76 Duck leg cooked with orange & linden served with wheat risotto and sauteed vegetables
BEEF & LAMB DISHES
Balsemic Lamb Cutlets 76 Marinated with balsemic and fresh herbs served with risotto porcini and sauteed vegetables
Jade Special Meatballs 55 Meatballs wrapped with filo pastry topped with tomato sauce, served with rice & chips
Lamb Shank 75 Slowly braised lamb shank served with mashed potatoes and sauteed vegetables
Beef Rib Tandoori 79 Tandoori beef rib topped with porto sauce served with risotto porcini and sauteed vegetables
Beef Stir-Fry 74 Julien sliced steak pieces stir fried with green pepper, fresh ginger, mushroom and teriyaki sauce served with rice and chips
Beef Cheek 75 Roasted beef cheek topped with plum sauce served with risotto porcini
Smoked Lamb Tenderloin 88 Smoked & grilled lamb steak served with homous and sauteed vegetables Cafe' de Paris Steak 88 Chargrilled fillet steak topped with cafe' de Paris sauce served with chips Garlic mushroom Steak
Blue Cheese Steak 89 Chargrilled fillet steak topped with blue cheese sauce served with provencal vegetables & mashed potato
Mexican Steak 88 Chargrilled fillet steak topped with mexican beans, baby corncobs, chili tomato sauce served with rice & chips
Pepper Steak 88 chargrilled fillet steak topped with black peppered creamy demi-glace sauce served with rosemary roasted potatoes & provencal vegetables
Steak&Prawn 90 Chargrilled fillet steak topped with creamy garlic prawn served with sauteed vegetables & rosemary roasted vegetables
Garlic Mushroom Steak 88 Chargrilled fillet steak topped with creamy garlic mushroom sauce topped with sauteed vegetables & rosemary roasted potatoes GRILLS
Meatballs 48 Served with rice and chips
Lamb Shish Kebab 70 Served with rice and chips
Lamb Cutlets 72 Served with rice and chips
Spiced Chicken Shish 48 Served with rice and chips
Plain Steak 82 Served with sauteed vegetables and rosemary roasted potatoes
Rib-eye Steak 400 gr. dry aged 94 Served with sauteed vegetables and rosemary roasted potatoes
Dallas Steak 500 gr. dry aged 94 Served with grilled vegetables and rosemary roasted potatoes
T-Bone Steak 450 gr. dry aged 94 Served with grilled vegetables and rosemary roasted potatoes
Mixed Grill 87 Meatballs, chicken shish kebab, lamb cutlet, 100 grams of fillet steak, a piece of lamb tenderloin served with rice and DAILY FISH DISHES
Grilled Seabass or Seabream 62 500 gr. of grilled seabass or seabream served with rosemary roasted potatoes & sauteed vegetable
Prawn Wrapped Seabass 75 Topped with tomato and white wine sauce served with rosemary roasted potatoes & sauteed vegetables
Grilled Salmon 62 Fillet salmon served with rosemary roasted potatoes & sauteed vegetables
Sauteed Monkfish 70 Fillet monkfish panfried in butter with tomatoes, green pepper and spices served with rosemary roasted potatoes & sauteed vegetables
Swordfish Skewers 70 Marinated and grilled, served with rosemary roasted potatoes & sauteed vegetables
Teriyaki Salmon 62 Fillet salmon panfried with vegetables and teriyaki sauce served with rice
Smoked Mackerel 62 Smoked and panfried mackerel fillet served with rosemary roasted potatoes & sauteed vegetables SEAFOOD DISHES
Creamy & Garlic Seafood 84 Octopus, shrimps, monkfish cooked with creamy garlic sauce in claypot served with rosemary roasted potatoes & sauteed vegetables
Seafood Combo 94 Grilled Jumbo prawn, fried calamary, crabcake, panfried mackerel, shrimp with garlic & butter, belgian mussels, shrimp tempura
Grilled Jumbo Prawns 80 Served with rosemary roasted potatoes & sauteed vegetables
Jade Jumbo Prawns 82 Peeled & sauteed with citrus zest ginger & almond served with rosemary roasted potatoes & sauteed vegetables
Creamy Garlic Jumbo Prawns 85 Peeled & sauteed with creamy garlic sauce served with rosemary roasted potatoes & sauteed vegetables
Scallop 120 Three scallops panfried in butter with lime and coriander served with rosemary roasted potatoes & sauteed vegetables
Lobster by weight
KID'S CORNER
Spaghetti Bolognaise 22
Chicken Nugget & Chips 22
Hamburger & Chips 22
Meatballs & Chips 22
Fishfinger & Chips 22
DESSERTS
Forest Fruit Cheesecake 20 Served with vanilla ice-cream
Tiramisu Cup 20 Italien mascarpone tiramisu in cup
Turkish Baklava 25 Served with vanilla ice-cream
Apple Pie 20 Cinnamon & honey flavoured apple pie served with vanilla ice-cream
Chocolate Souffle 22 Served with cream, walnut, powdered sugar
Ice Cream (three scoops) 22 Selections of chocolate, vanilla, melon, lemon, redmulberry, strawberry, mint
Fruit Platter 24 Mixed seasonal fruits