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MEZZES

Seaweed 14 Samphire greens in oil, & pomagranate sauce

Houmus 14 Blend of chickpeas, , , lemon juice & garlic

Mashed Broad Beans 14 Broad beans mashed with , carrots &

Olive Salad 14 Crushed , , , fresh , & pomagranate sauce

Mutabbal 15 Blend of chickpeas, roasted , tahini, garlic, olive oil

Haydari 14 Yoghurt with garlic, olive oil, mint

Crete Pate 15 cheese, , garlic & olive oil

Mezze Platter for Two 45 Seaweed, houmus, mashed broad beans, olive salad, mutabbal, haydari, crete pate STARTERS

Bruschetta 17 Baguette bread, pesto sauce, mozzarella & balsemic

Beef Carpaccio 44 Beef carpaccio, parmesan, rocket, cherry tomatoes & red onion

Proscuitto & Melon 34 Melon wrapped prosciutto

Shrimp Cocktail 35 Shrimps with fresh greens topped with cocktail sauce

Octopus Carpaccio 44 Thinly sliced octopus drizzled with lemon & olive oil

Seafood Terrine 30 With whiting & salmon & shrimps

Gravlax 32 Raw salmon cured in salt, sugar & dill

Smoked Salmon 32 Wood-fire smoked salmon with , lemon & olive oil

Trout Mousse 30 Smoked trout mousse with capers, pickles & dill

Lakerda 30 pickled in brine, red onions & dill

Seafood Platter for Two 64 Shrimp cocktail, octopus carpaccio, seafood terrine, gravlax, smoked salmon, trout mousse, lakerda

Cheese Platter 46 Selection of both Anatolian & continental cheeses HOT STARTERS

Soup of the Day 15

Cheese Rolls 17 pastry rolls stuffed with feta cheese served with haydari

Stuffed Mushroom 19 Stuffed with fresh cheese & herbs

Garlic Mushroom 19 Panfried with garlic &

Falafel 19 Chickpea patties served with garlic tahini sauce

Halloumi Cheese 27 Grilled cheese sprinkled with olive oil

Prawn Spring Rolls 30 Stuffed with seasonal vegetables

Buffalo Wings 29 Deep fried chicken wings marinated with Louisiana sauce served with chips

Thai Fish Cake 30 Deep fried and served with tartar sauce Crabcake 30 Deep fried and served with thai sweet chili sauce

Belgian 32 Mussels cooked with creamy garlic & white wine sauce

Grilled Octopus 35 Grilled octopus leg topped with olive oil & pomegranate sauce

Shrimp Tempura 35 Deep fried battered shrimps served with thai sweet chili sauce

Shrimp with Garlic & Butter 35 Shrimps cooked with garlic in butter & red flaked pepper

Fried Calamary 35 Deep fried calamary rings served with tartar sauce

Grilled Baby Calamary 35 Baby calamaries grilled & served with salsa sauce

Beer Plate 44 Onion rings, spicy chicken fingers, mozzarella sticks, jalapeno poppers, apple sliced potatoes SALADS

Beetroot Salad 30 Oven baked beetroot, seasonal greens, ricotta cheese, roasted walnut, green apple, cherry tomatoes & pomegranate sauce

Rocket Salad 24 Rocket leaves, artichoke heart, parmesan cheese & pomegranate syrup

Greek Salad 22 Cherry tomatoes, cucumber, green pepper, red onion, black olives, , feta cheese & olive oil

Caprini Salad 32 Seasonal greens, apple, walnut, sun dried tomatoes, goat cheese & french dressing

Romano Salad 38 Seasonal greens topped with balsamic seasoned slices, parmesan cheese

Smoked Salmon Salad 36 Homemade smoked salmon, rocket leaves, capers, red onion & citrus olive oil dressing

Seafood Salad 38 Seasonal greens topped with homemade smoked salmon, calamary, shrimps, mussels seasoned with citrus olive oil VEGETERIAN DISHES

Thai Red Curry Vegetables 35 Served with rice & chips

Spinach Gratin 35 Served with rice & chips

Falafel Cassarole 35 Cooked in tomato sauce, served with rice & chips

RISOTTO

Risotto con Verdura 38 Risotto with vegetables

Risotto Porcini 40 Risotto with porcini mushroom

Risotto al nero con Calamary 44 Risotto with squid ink & calamary

Risotto con Manzo 46 Risotto with beef, mushroom & sundried tomatoes

Risotto Di Mare 48 Risotto with calamary, mussels, prawns SOME PASTA

Ravioli 44 Homemade ravioli filled with five cheese in sage & cream sauce

Beef Penne 46 Thinly sliced steak pieces, sundried tomatoes topped with pesto sauce

Prawn Linguine 48 Prawns sauteed with white wine & tomato sauce

Smoked Salmon Tagliatelle 46 Homemade smoked salmon topped with capers & cream sauce

Seafood Tagliatelle 48 Prawns, calamary, mussels topped with cream & bisque sauce

Spaghetti Carbonara 44 Pork, & cream sauce

Spaghetti Nero 55 Spaghetti with squid ink, calamary, shrimps, mussels, salmon & cream sauce

FAJITAS Strips of BBQ'ed Steak, chicken, grilled vegetables, mix seafood or prawns served on a hot sizzling skillet on a bed of fresh onions and bell peppers served with tortillas and dip sauces

Beef Fajita 68

Chicken Fajita 48

Combo Fajita “Chicken & Steak” 59

Prawn Fajita 68 POULTRY DISHES

Mexican chicken 48 Grilled chicken breast topped with mexican beans, baby corn cobs, dried red pepper in chili tomato sauce served with rice & chips

Chicken Schnitzel 48 Chicken breast is tenderised, covered in bread crumbs and fried until golden and crispy,served with mustard dressing potato salad

Riche Chicken 54 Chicken breast stuffed with shrimps, herbs, fresh kashkaval cheese topped with garlic tomato sauce served with risotto porcini and sauteed vegetables

Chicken Bombay 49 Chicken sauteed with pineapple in curry cream sauce served with rice and sauteed vegetables

Halloumi Chicken 49 Halloumi cheese in chicken breast topped with tomato sauce served with rosemary roasted potatoes and sauteed vegetables

Almond Chicken 49 Chicken sauteed with mushroom, bell peppers, coriander and teriyaki sauce served with rosemary roasted potatoes and sauteed vegetables

Duck Confit 76 Duck leg cooked with orange & linden served with wheat risotto and sauteed vegetables

BEEF & LAMB DISHES

Balsemic Lamb Cutlets 76 Marinated with balsemic and fresh herbs served with risotto porcini and sauteed vegetables

Jade Special Meatballs 55 Meatballs wrapped with filo pastry topped with tomato sauce, served with rice & chips

Lamb Shank 75 Slowly braised lamb shank served with mashed potatoes and sauteed vegetables

Beef Rib Tandoori 79 Tandoori beef rib topped with porto sauce served with risotto porcini and sauteed vegetables

Beef Stir-Fry 74 Julien sliced steak pieces stir fried with green pepper, fresh ginger, mushroom and teriyaki sauce served with rice and chips

Beef Cheek 75 Roasted beef cheek topped with plum sauce served with risotto porcini

Smoked Lamb Tenderloin 88 Smoked & grilled lamb steak served with homous and sauteed vegetables Cafe' de Paris Steak 88 Chargrilled fillet steak topped with cafe' de Paris sauce served with chips Garlic mushroom Steak

Blue Cheese Steak 89 Chargrilled fillet steak topped with blue cheese sauce served with provencal vegetables & mashed potato

Mexican Steak 88 Chargrilled fillet steak topped with mexican beans, baby corncobs, chili tomato sauce served with rice & chips

Pepper Steak 88 chargrilled fillet steak topped with black peppered creamy demi-glace sauce served with rosemary roasted potatoes & provencal vegetables

Steak&Prawn 90 Chargrilled fillet steak topped with creamy garlic prawn served with sauteed vegetables & rosemary roasted vegetables

Garlic Mushroom Steak 88 Chargrilled fillet steak topped with creamy garlic mushroom sauce topped with sauteed vegetables & rosemary roasted potatoes GRILLS

Meatballs 48 Served with rice and chips

Lamb Shish 70 Served with rice and chips

Lamb Cutlets 72 Served with rice and chips

Spiced Chicken Shish 48 Served with rice and chips

Plain Steak 82 Served with sauteed vegetables and rosemary roasted potatoes

Rib-eye Steak 400 gr. dry aged 94 Served with sauteed vegetables and rosemary roasted potatoes

Dallas Steak 500 gr. dry aged 94 Served with grilled vegetables and rosemary roasted potatoes

T-Bone Steak 450 gr. dry aged 94 Served with grilled vegetables and rosemary roasted potatoes

Mixed Grill 87 Meatballs, chicken , lamb cutlet, 100 grams of fillet steak, a piece of lamb tenderloin served with rice and DAILY FISH DISHES

Grilled Seabass or Seabream 62 500 gr. of grilled seabass or seabream served with rosemary roasted potatoes & sauteed vegetable

Prawn Wrapped Seabass 75 Topped with tomato and white wine sauce served with rosemary roasted potatoes & sauteed vegetables

Grilled Salmon 62 Fillet salmon served with rosemary roasted potatoes & sauteed vegetables

Sauteed Monkfish 70 Fillet monkfish panfried in butter with tomatoes, green pepper and spices served with rosemary roasted potatoes & sauteed vegetables

Swordfish Skewers 70 Marinated and grilled, served with rosemary roasted potatoes & sauteed vegetables

Teriyaki Salmon 62 Fillet salmon panfried with vegetables and teriyaki sauce served with rice

Smoked 62 Smoked and panfried mackerel fillet served with rosemary roasted potatoes & sauteed vegetables SEAFOOD DISHES

Creamy & Garlic Seafood 84 Octopus, shrimps, monkfish cooked with creamy garlic sauce in claypot served with rosemary roasted potatoes & sauteed vegetables

Seafood Combo 94 Grilled Jumbo prawn, fried calamary, crabcake, panfried mackerel, shrimp with garlic & butter, belgian mussels, shrimp tempura

Grilled Jumbo Prawns 80 Served with rosemary roasted potatoes & sauteed vegetables

Jade Jumbo Prawns 82 Peeled & sauteed with citrus zest ginger & served with rosemary roasted potatoes & sauteed vegetables

Creamy Garlic Jumbo Prawns 85 Peeled & sauteed with creamy garlic sauce served with rosemary roasted potatoes & sauteed vegetables

Scallop 120 Three scallops panfried in butter with lime and coriander served with rosemary roasted potatoes & sauteed vegetables

Lobster by weight

KID'S CORNER

Spaghetti Bolognaise 22

Chicken Nugget & Chips 22

Hamburger & Chips 22

Meatballs & Chips 22

Fishfinger & Chips 22

DESSERTS

Forest Fruit Cheesecake 20 Served with vanilla ice-cream

Tiramisu Cup 20 Italien mascarpone tiramisu in cup

Turkish 25 Served with vanilla ice-cream

Apple Pie 20 & flavoured apple pie served with vanilla ice-cream

Chocolate Souffle 22 Served with cream, walnut, powdered sugar

Ice Cream (three scoops) 22 Selections of chocolate, vanilla, melon, lemon, redmulberry, strawberry, mint

Fruit Platter 24 Mixed seasonal fruits