LUNCH

APPETIZERS SALADS

WALLEYE BITES 8 canadian walleye rolled in panko -almond breading. dressings available: blue , russian, french, ranch, plum -sesame, balsamic vinaigrette, fried to golden brown and tossed in parmesan cheese. house vinaigrette, raspberry vinaigrette or caesar served with our house made tartar sauce MIXED GREEN (STARTER) 5 (ENTRÉE) 8 AHI TUNA 16 fresh greens, roma tomatoes, carrots, cucumbers, bermuda onions and house made croutons line caught, fresh ahi tuna lightly seared and crusted with

black and white sesame seeds. served with wasabi, CAESAR (STARTER) 6 (ENTRÉE) 8 pickled ginger and ponzu sauce crisp romaine, traditional dressing, house made croutons and parmesan cheese

PARMESAN SHRIMP 14 add rotisserie chicken 4 add grilled shrimp 6 jumbo gulf shrimp encrusted with parmesan, lightly add grilled steak 8 add grilled salmon 8 fried and served atop creamy cocktail sauce add seared, fresh ahi tuna 10

BRIE CHEESE CURDS 8 SOUP AND SALAD 10 a rich and creamy step -up from the original. served mixed green or caesar salad, served with a bowl of house made soup with our house made lingonberry ketchup GRILLED SALMON 16 JERK CHICKEN FONDUE 13 fresh norwegian salmon, mixed greens tossed with herb vinaigrette, grilled chicken marinated with a jamaican jerk blend, topped vine ripened tomatoes and grilled asparagus with tomatoes and scallions. served with toasted croutons, granny smith apples and smoked gouda cheese sauce CHAR GRILLED STEAK 15

grilled beef tenderloin, mixed greens tossed with balsamic vinaigrette, tomatoes, SMOKED GOUDA 12 grilled potatoes, sautéed fresh mushrooms and maytag crumbles rotisserie chicken served atop white tortilla chips. smoked gouda cheese sauce, fire roasted poblano AHI TUNA 18 peppers and cilantro. served with pico de gallo, line caught sesame seed crusted ahi tuna. served atop baby arugula, and spinach with guacamole and shredded lettuce our asian vinaigrette, a crispy wonton, wasabi aioli, soy glaze and pickled ginger GRILLED RANCH WINGS 11 RASPBERRY, CHICKEN AND WALNUT 13 marinated, grilled and seasoned with ranch spice. mixed greens, rotisserie chicken , tossed in house made raspberry vinaigrette topped with served with fresh pepper mix and house spiced walnuts, , golden raisins and fresh raspberries made chipotle ranch sauce LIME KISSED GRILLED SHRIMP SALAD 15 SZECHUAN GREEN BEANS 8 crisp romaine, chipotle ranch, charred corn salsa, avocado, tender beans tossed with our szechuan sauce. poblano -tomato salsa and crispy tortilla strips served with crispy bacon, fresh cabbage and roasted cashews ASIAN CHICKEN 12

mixed greens, mandarin oranges, carrots, roasted peanuts, cucumbers, DEVILED EGGS 8 crispy wontons, rotisserie chicken, peanut sauce and plum -sesame dressing hard boiled eggs, whipped yolk filling, watercress and lemon garlic oil CHICKEN CHOP 12 BBQ CHICKEN SLIDERS 8 house mixed greens tossed with house vinaigrette, rotisserie chicken , tomatoes, bacon, wood -fired rotisserie carolina bbq pulled chicken. granny smith apples, maytag blue cheese, eggs, croutons and sweet corn grilled slider buns topped with coleslaw and crispy

onion strings. served with our house pickles

PASTAS FLAT BREADS all of our pastas are made with 100% durum semolina flour. imported from italy and cooked fresh daily TOMATO MARGHERITA 9 LOBSTER MAC AND CHEESE 17 a simple yet highly flavorful combination of basil pesto, fresh basil, oven dried tomatoes and mozzarella cheese mac and cheese done grown up style! four cheese blend, fresh lobster meat, shallots add rotisserie chicken 2 and pennette noodles. topped with bread crumbs and browned to perfection

CHICKEN, WALNUT AND BLUE CHEESE RIGATONI BLT FLATBREAD 10 12 rigatoni noodles tossed with a maytag blue cheese cream sauce, rotisserie chicken, hickory smoke house bacon, alfredo, havarti cheese, pan roasted shallots and fresh spinach leaves. topped with spicy candied walnuts watercress, fresh roma tomatoes and balsamic MEDITERRANEAN ANGEL HAIR 11 THAI CHICKEN 10 tossed with roasted red pepper, garlic spinach, kalamata olives, tomatoes, topped with basil pesto, oven dried tomatoes, rotisserie shallots, olive oil, white wine and feta cheese chicken, pineapple salsa, and mozzarella cheese.

drizzled with house made peanut sauce add rotisserie chicken 4 add sautéed shrimp 6

WHITE TRUFFLE & WILD MUSHROOM 11 SHRIMP POMODORO 15 pan roasted wild mushrooms, grilled portabella, pancetta, roasted garlic sautéed shrimp, stewed roma tomatoes, fresh basil, white truffle oil, fresh sage and mozzarella cheese olive oil and angel hair pasta. topped with grana padana cheese add rotisserie chicken 2

LUNCH

SANDWICHES

BURGERS all of our sandwiches are served with your choice of french fries, salt & vinegar fries, we hand patty fresh ground chuck daily. all of our burgers cole slaw, cottage cheese, fresh fruit or a cup of house made soup are topped with lettuce, tomato and scott’s grandma’s pickles. served with your choice of french fries, HALF SANDWICH AND SOUP COMBO 10 salt & vinegar fries, cole slaw, cottage cheese, your choice of our smoked turkey, mile high reuben or prime rib philly sandwich, fresh fruit or a cup of house made soup served with a cup of chicken wild rice or our soup of the day

PIER BURGER 10 BEER BATTERED WALLEYE 15 hand pattied, simply ‘pier -fect’ “often imitated, never duplicated”

CHEDDAR BURGER 11 served on grilled ciabatta bread with lettuce, tomato, scott’s grandma’s pickles and a side of our house made tartar sauce a straight up great burger with home town cheddar CAJUN SPICED WALLEYE TACOS 11 MUSHROOM AND SWISS BURGER 12 sautéed fresh mushrooms topped with swiss cheese asian slaw, charred corn salsa, queso fresco, guacamole, cilantro, lime vinaigrette and a sour cream drizzle. served with dirty rice BLACK AND BLUE BURGER 12 cajun grilled, topped with maytag blue LOBSTER GRILLED CHEESE 14 cheese and crispy onions tender maine lobster, dill havarti cheese and truffle oil on toasted pullman bread makes this a new classic! served with our tomato basil soup COWBOY BURGER 12 house made bbq sauce, home town cheddar, crispy PRIME RIB PHILLY 14 onions and smoke house bacon slow roasted prime rib, thinly sliced and topped with sautéed onions, peppers, oven roasted tomatoes and melted swiss cheese. served on grilled HABANERO PEACH BURGER 12 ciabatta bread with a side of horseradish sour cream and au jus served with peach sauce, guacamole and pepper jack cheese MILE HIGH REUBEN 11 corned beef that has been slow cooked and sliced in house. topped with melted swiss cheese, russian dressing and sauerkraut

SOUPS MONTEREY CHICKEN 11 marinated in olive oil and fresh herbs, monterey jack cheese, all of our soups are hand crafted and smoke house bacon and basil mayonnaise made a day ahead of time, ask your mother why! ROTISSERIE TURKEY 11

wood -fired, thinly sliced rotisserie turkey topped with monterey jack cheese, chicken and wild rice soup cup 5 bowl 7 smoke house bacon, lettuce, tomato and avocado. served on toasted multi grain bread with basil mayonnaise - scratch soup of the day cup 5 bowl 7

fresh from our fire…. chef nate’s choice monday I WOOD FIRED ROTISSERIE CHICKEN SANDWICH 12 tuesday I tomato basil toasted french roll, monterey jack, arugula leaves, lemon garlic oil and basil mayo wednesday I vegetable with pesto add smoke house bacon 2 thursday I chicken noodle WOOD FIRED ROTISSERIE CHICKEN 15 friday I shrimp corn chowder fresh, farm raised antibiotic free birds from st. cloud minnesota. hand rubbed saturday I lobster bisque with our house spice blend. fire roasted and served with seasonal vegetables

cup 7 bowl 9

sunday I chicken tortilla DESSERTS

TOWERING CHOCOLATE CAKE 10 vanilla bean ice cream, whipped cream and chocolate sauce. big enough to spoil yourself but perfect to share! SIDES

COTTAGE CHEESE 3 BANANA CREAM PIE 8 COLE SLAW 4 almond, walnut and graham cracker crust. topped with FRENCH FRIES 5 velvety smooth banana custard, fresh bananas, whipped

FRESH FRUIT 5 cream and finished with caramel sauce

DIRTY RICE 6 FRESH BERRIES CRISP 10 GRILLED ASPARAGUS 7 raspberries, strawberries, blueberries, and blackberries mixed with SALT AND VINEGAR FRIES 5 our house made berry coulis. topped with warm oatmeal FRESH GREEN BEANS WITH CRAISINS cookie crumbs and vanilla bean ice cream & TOASTED ALMONDS 6 GOUDA MAC & CHEESE 5 CRÈME BRULEE 8 classic vanilla bean custard, bruleed with pure cane sugar and topped with a touch of fresh whip cream