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The Complete Book of Cheese by Robert Carlton Brown
THE COMPLETE BOOK OF CHEESE BY ROBERT CARLTON BROWN Chapter One I Remember Cheese Cheese market day in a town in the north of Holland. All the cheese- fanciers are out, thumping the cannon-ball Edams and the millstone Goudas with their bare red knuckles, plugging in with a hollow steel tool for samples. In Holland the business of judging a crumb of cheese has been taken with great seriousness for centuries. The abracadabra is comparable to that of the wine-taster or tea-taster. These Edamers have the trained ear of music-masters and, merely by knuckle-rapping, can tell down to an air pocket left by a gas bubble just how mature the interior is. The connoisseurs use gingerbread as a mouth-freshener; and I, too, that sunny day among the Edams, kept my gingerbread handy and made my way from one fine cheese to another, trying out generous plugs from the heaped cannon balls that looked like the ammunition dump at Antietam. I remember another market day, this time in Lucerne. All morning I stocked up on good Schweizerkäse and better Gruyère. For lunch I had cheese salad. All around me the farmers were rolling two- hundred-pound Emmentalers, bigger than oxcart wheels. I sat in a little café, absorbing cheese and cheese lore in equal quantities. I learned that a prize cheese must be chock-full of equal-sized eyes, the gas holes produced during fermentation. They must glisten like polished bar glass. The cheese itself must be of a light, lemonish yellow. Its flavor must be nutlike. -
The Sysco Cheese Product Catalog
> the Sysco Cheese Product Catalog Sysco_Cheese_Cat.indd 1 7/27/12 10:55 AM 5 what’s inside! 4 More Cheese, Please! Sysco Cheese Brands 6 Cheese Trends and Facts Creamy and delicious, 8 Building Blocks... cheese fi ts in with meal of Natural Cheese segments during any Blocks and Shreds time of day – breakfast, Smoked Bacon & Cheddar Twice- Baked Potatoes brunch, lunch, hors d’oeuvres, dinner and 10 Natural Cheese from dessert. From a simple Mild to Sharp Cheddar, Monterey Jack garnish to the basis of and Swiss a rich sauce, cheese is an essential ingredient 9 10 12 A Guide to Great Italian Cheeses Soft, Semi-Soft and for many food service Hard Italian Cheeses operations. 14 Mozzarella... The Quintessential Italian Cheese Slices, shreds, loaves Harvest Vegetable French and wheels… with Bread Pizza such a multitude of 16 Cream Cheese Dreams culinary applications, 15 16 Flavors, Forms and Sizes the wide selection Blueberry Stuff ed French Toast of cheeses at Sysco 20 The Number One Cheese will provide endless on Burgers opportunities for Process Cheese Slices and Loaves menu innovation Stuff ed Burgers and increased 24 Hispanic-Style Cheeses perceived value. Queso Seguro, Special Melt and 20 Nacho Blend Easy Cheese Dip 25 What is Speciality Cheese? Brie, Muenster, Havarti and Fontina Baked Brie with Pecans 28 Firm/Hard Speciality Cheese Gruyère and Gouda 28 Gourmet White Mac & Cheese 30 Fresh and Blue Cheeses Feta, Goat Cheese, Blue Cheese and Gorgonzola Portofi no Salad with 2 Thyme Vinaigrette Sysco_Cheese_Cat.indd 2 7/27/12 10:56 AM welcome. -
Pacific Cheese Listing
Pacific Cheese Listing Processed Cheeses Jake's # Brand PRODUCT DESCRIPTION Pack Shelf Life Processed Cheese Slices 160 ct. Sliced American Cheese, 3" X 3" Slice; 4 stacks, PCHE20 Cheswick 40 slices per stack; .50 oz per slice 4/5#/cs 180 days 120 ct. Sliced American Cheese, 3 3/8" X 3 1/2" slice, 3 PCHE06 Cheswick stack, 40 ribbons per stack; .067 oz per slice 4/5#/cs 180 days CSTK63 Cheswick 160 ct. Sliced American Swiss Cheese 4/5#/cs 180 days Diced Processed Cheese for Queso & Industrial CHED42 No Label 3/8" Diced High Melt Proc Cheddar Cheese 2/20#/cs 180 days Pacific Gold Processed Cheese Spread, Old English PCHE19 No Label Flavor (similar to Golden Velvet) 1/20#/cs 180 days Natural Cheeses Blocks NCHE73 Brown Box 60 Day Aged Milled Cheddar Blocks, TX 1/44 # Avg 12 months NCHE83 Brown Box Monterey Jack Block - Dalhart 1/44# Avg 120 days NCHE70 Brown Box Mild Cheddar Block - Dalhart 1/44# Avg 180 days 485774 Brown Box White Mild Cheddar Blocks, made in CA 1/44# Avg 180 days Loaves & Prints NCHE07 Cheswick Mild Cheddar Loaf 2/5#/cs 180 days NCHE16 Cheswick Monterey Jack Loaf 2/5#/cs 150 days CHED49 Texas Select Mild Cheddar Print 1/10#/cs 180 days JACK48 Texas Select Monterey Jack Print 1/10#/cs 150 days 1 Pacific Cheese Listing Natural Cheeses, continued Jake's # Brand PRODUCT DESCRIPTION Pack Shelf Life Cheddar & Jack Shreds NCHE35 Texas Select Mild Cheddar, Fancy Shred 4/5#/cs 180 days NCHE31 Texas Select Mild Cheddar, Feather Shred 4/5#/cs 180 days NCHE32 Texas Select Monterey Jack, Regular Shred 4/5#/cs 150 days NCHE40 Texas Select 50/50 Cheddar/Jack, Feather Shred 4/5#/cs 180 days Mozzarella Shreds 300469 North Beach LMPS Mozzarella , Feather Shred 4/5#/cs 150 days NCHE10 North Beach LMWM Mozzarella , Feather Shred 4/5#/cs 180 days Natural Cheese Slices (30-31 slice count per pkg.) CHED20 CA Select Farms Mild Cheddar Cheese, Natural Slice, .75 oz. -
2020 World Championship Cheese Contest
2020 World Championship Cheese Contest Winners, Scores, Highlights March 3-5, 2020 | Madison, Wisconsin ® presented by the Cheese Reporter and the Wisconsin Cheese Makers Association World Cheese Contest ® Champions 2020 1998 1976 MICHAEL SPYCHER & PER OLESEN RYKELE SYTSEMA GOURMINO AG Denmark Netherlands Switzerland 1996 1974 2018 HANS DEKKERS GLEN WARD MICHEL TOUYAROU & Netherlands Wisconsin, USA SAVENCIA CHEESE USA France 1994 1972 JENS JENSEN DOMENICO ROCCA 2016 Denmark Italy TEAM EMMI ROTH USA Fitchburg, Wisconsin USA 1992 1970 OLE BRANDER LARRY HARMS 2014 Denmark Iowa, USA GERARD SINNESBERGER Gams, Switzerland 1990 1968 JOSEF SCHROLL HARVEY SCHNEIDER 2012 Austria Wisconsin, USA TEAM STEENDEREN Wolvega, Netherlands 1988 1966 DALE OLSON LOUIS BIDDLE 2010 Wisconsin, USA Wisconsin, USA CEDRIC VUILLE Switzerland 1986 1964 REJEAN GALIPEAU IRVING CUTT 2008 Ontario, Canada Ontario, Canada MICHAEL SPYCHER Switzerland 1984 1962 ROLAND TESS VINCENT THOMPSON 2006 Wisconsin, USA Wisconsin, USA CHRISTIAN WUTHRICH Switzerland 1982 1960 JULIE HOOK CARL HUBER 2004 Wisconsin, USA Wisconsin, USA MEINT SCHEENSTRA Netherlands 1980 1958 LEIF OLESEN RONALD E. JOHNSON 2002 Denmark Wisconsin, USA CRAIG SCENEY Australia 1978 1957 FRANZ HABERLANDER JOHN C. REDISKE 2000 Austria Wisconsin, USA KEVIN WALSH Tasmania, Australia Discovering the Winning World’s Best Dairy Results Wisconsin Cheese Makers Association was honored to host an international team of judges and an impressive array of samples of 2020 cheese, butter, yogurt and dairy ingredients from around the globe at the 2020 World Championship Cheese Contest March 3-5 in Madison. World Champion It was our largest event ever, with a breath-taking 3,667 entries from Michael Spycher, Mountain 26 nations and 36 American states. -
Menu for OUR YOUNG FRIENDS 12 & UNDER Served with Milk Or Soda & Ice Cream
Welcome to the PPLPLAPLAZPLAZALAZA RReResRestRestaRestauRestaurRestauraRestauranRestaurantesta urant DinerDDiDinDine “Where Good Friends & Great Food Come Together” 746 Speedwell Avenue Morris Plains, NJ 07950 Tel: (973) 538-4108 www.ThePlazaDiner.com Starters & Snacks Fresh Garden Salads MEAL SIZE • FRESH • COOL • CRISP MOZZARELLA STICKS (6) with Marinara Sauce . 6.95 COBB SALAD Grilled Chicken, Avocado, Bacon, CHICKEN FINGERS with Marinara Sauce . 7.95 Hard Boiled Egg & Crumbled Bleu Cheese BUFFALO WINGS Served with Bleu Cheese Dressing . 8.95 served with Balsamic Vinaigrette . .12.95 ZUCCHINI STICKS . 5.75 OUR FAMOUS GREEK SALAD with Anchovies, COCONUT SHRIMP Shredded Coconut Breaded Shrimp, Feta Cheese and Black Olives . .Small 8.95 Large 10.25 Deep Fried Golden Brown & served with with Grilled Chicken . .Small 10.95 Large 12.95 Sweet n Spicy Thai Chili Sauce . 8.95 CAESAR SALAD . .Small 8.95 Large 10. 25 FRIED CLAM STRIPS Served with Cocktail with Grilled Chicken . .Small 10.95 Large 12.95 or Tartar Sauce . 8.25 with Grilled Shrimp . .Small 12.95 Large 14.95 HOMEMADE CHICKEN QUESADILLA STUFFED TOMATO with TUNA or CHICKEN SALAD served with Sour Cream . 9.25 with Cucumbers, Sliced Egg and Garni . .8.50 ONION RINGS . 6.25 CALIFORNIA SALAD Grilled Portobello Mushrooms, PLAZA FRIES with Gravy & Mozzarella Cheese . 6.50 Char-Grilled Chicken Breast, Red Roasted Peppers and WAFFLE CUT FRENCH FRIES . 5.25 Fresh Mozzarella topped with our popular House Balsamic SWEET POTATO FRIES . 5.25 Vinaigrette Dressing tossed with Green Leaf Lettuce . .13.50 GARLIC BREAD . 2.50 BUFFALO CHICKEN FINGER SALAD Fried Buffalo with Melted Mozzarella Cheese . 3.95 Chicken Fingers chopped & served on top of Romaine Salad & Cucumbers tossed with Bleu Cheese Dressing . -
Cheese Selections
PAGE ONE CHEESE SELECTIONS ITEM SOLD BY LB. ORDER ea VERMONT B&C FRENCH CRÈME FRAICHE 8 OZ $6.99 ea VALBRESO FRENCH FETA 7 OZ $5.99 ea BELGIOI MASCARPONE CHEESE 8 OZ $3.99 ea BELGIOI MOZZARELLA OVOLINI CHEESE 8 OZ $4.99 ea BELGIOI MOZZARELLA CILIEGINE CHEESE 8 OZ $4.99 ea BEL GIO MOZZARELLA PEARLS 8 OZ $4.99 ea BEL GIO MOZZARELLA SLICED 16 OZ $6.99 ea BEL GIO MOZZARELLA LOG FRESH 16 OZ $7.49 ea BEL GIOIOSO BURRATA 8 OZ $5.79 ea BEL GIOIOSO PARMESAN CHEESE 8 OZ $5.99 ea BEL GIOIOSO ASIAGO CHEESE 8 OZ $5.99 ea BEL GIOIOSO FONTINA CHEESE 8 OZ $6.49 ea RENY-PICOT BRIE CHEESE 8 OZ $5.49 ea LGH COW MINI BABYBEL ORIG RED 4.5 OZ $5.79 ea LAUGHING COW MINI BABYBEL LIGHT 4.5 OZ $5.79 ea LAUGHING COW BABYBEL GOUDA 6PACK 4.5 OZ $5.79 ea LAUGHING COW ORIGINAL 6 OZ $3.99 ea LAUGHING COW GARLIC/HERB LIGHT 6 OZ $3.99 ea LAUGHING COW MINI BABYBEL WHITE CHED 4.2 OZ $4.99 ea ATHENOS FETA REDUCED FAT 5 OZ $5.99 ea ATHENOS FETA CRUMBLES 8 OZ $5.29 ea ATHENOS FETA CHUNK 8 OZ $5.29 ea MICELI'S RICOTTA CHEESE TRADITIONAL 15 OZ $4.99 ea MICELI'S RICOTTA CHEESE LOW-FAT 15 OZ $4.99 ea POLLY-O MOZZARELLA WHOLE MILK 16 OZ $8.49 ea TILLAMOOK COLBY JACK CHEESE 8 OZ $4.99 ea TILLAMOOK SHARP CHEDDAR CHEESE 8 OZ $5.49 ea TILLAMOOK MONTEREY JACK CHEESE 8 OZ $4.99 ea TILLAMOOK PEPPER JACK CHEESE 8 OZ $4.99 ea TILLAMOOK XTRA SHARP CHED 8 OZ $5.99 ea TILLAMOOK VINTAGE WHITE SHARP 2 YR 8 OZ $5.99 ea TILLAMOOK MED CHED KOSHER 8 OZ $4.99 ea TILLAMOOK SLICED MED CHED 12 OZ $7.99 ea TILLAMOOK SLICED SHRP CHEDDAR 12 OZ $7.99 ea TILLAMOOK SLICED SWISS CHEESE 12 OZ $7.99 ea TILLAMOOK SLICED PEPPERJACK 12 OZ $7.99 ea LE CHATELAIN CAMEMBERT 8 OZ $7.99 ea CABOT XTRA SHARP SPREAD CHEDDAR 8 OZ $5.99 ea CABOT VT SHARP CHEDDAR CHEESE 8 OZ $5.99 ea CABOT XTRA SHARP WHT CHEDDAR 8 OZ $5.99 ea CABOT SERIOUS SHARP WHT CHEDDAR 8 OZ $5.99 ea CABOT HOT HABANERO CHEDDAR 8 OZ $5.99 ea CABOT CHEDDAR CHEESE RF 8 OZ $5.99 PAGE TWO lb RAW MILK GOAT CHEDDAR $9.99 lb MT. -
Wisconsin Center for Dairy Research
Wisconsin Center for Dairy Research A Risk Evaluating of Cheese on the Retail Counter: Strategies for the Future American Cheese Society 30th Annual Conference Madison, WI August 3, 2013 Marianne Smukowski Wisconsin Center for Dairy Research Storage Temperatures Necessary to Maintain Cheese Safety • Manufacture of cheeses must be done under the proper conditions GHP,GMP,HACCP principles and according to CFR requirements. The cheese must have active cultures, and storage and display temperatures do not exceed 30°C (86°F) Safety Factors Inherent in Cheese • Reduced moisture • Lower water activity • Low pH (lactic acid) • Salt • Competing flora • Biochemical metabolites • Bacteriocins (antibacterial substance) Safety Factors in Cheese Manufacture • Highly regulated - farm to plant • Good manufacturing practices • HACCP • Heat treatments • Hurdle technology Cheese Related Foodborne Outbreaks • Variety/volume cheese consumed • Foodborne outbreaks/diseases incidence very low Temperature Issues • Date marking mandate • Storage temperature http://www.fda.gov/Food/FoodSafety/ RetailFoodProtection/FoodCode/ FoodCode2009/ FDA/USDA Evaluation of Foods Date marking exemptions: • Asiago • Limburger • Blue • Monterey Jack • Brick • Muenster • Cheddar • Parmesan • Colby • Pasteurized Process • Edam • Provolone • Feta • • Gorgonzola Reggiano • Gouda • Romano • Gruyere • Sapsago • Swiss/Emmentaler FDA/USDA Risk Categories High soft unripened cheeses Moderate fresh soft cheeses soft ripened cheeses semi-soft cheeses Very low hard cheeses pasteurized process -
Bovine Benefactories: an Examination of the Role of Religion in Cow Sanctuaries Across the United States
BOVINE BENEFACTORIES: AN EXAMINATION OF THE ROLE OF RELIGION IN COW SANCTUARIES ACROSS THE UNITED STATES _______________________________________________________________ A Dissertation Submitted to the Temple University Graduate Board _______________________________________________________________ In Partial Fulfillment of the Requirements for the Degree DOCTOR OF PHILOSOPHY ________________________________________________________________ by Thomas Hellmuth Berendt August, 2018 Examing Committee Members: Sydney White, Advisory Chair, TU Department of Religion Terry Rey, TU Department of Religion Laura Levitt, TU Department of Religion Tom Waidzunas, External Member, TU Deparment of Sociology ABSTRACT This study examines the growing phenomenon to protect the bovine in the United States and will question to what extent religion plays a role in the formation of bovine sanctuaries. My research has unearthed that there are approximately 454 animal sanctuaries in the United States, of which 146 are dedicated to farm animals. However, of this 166 only 4 are dedicated to pigs, while 17 are specifically dedicated to the bovine. Furthermore, another 50, though not specifically dedicated to cows, do use the cow as the main symbol for their logo. Therefore the bovine is seemingly more represented and protected than any other farm animal in sanctuaries across the United States. The question is why the bovine, and how much has religion played a role in elevating this particular animal above all others. Furthermore, what constitutes a sanctuary? Does -
Cheese - 1,2 Lb
Cheese - 1,2 lb. and 8 oz. category cd subcatcd upccd descrip uom 1 & 2 lb. 02 012 00000021000006632 KRAFT STRING CHEESE MOZZARELLA 16 OZ lb 02 012 00000021000018147 KRAFT DELUXE AMERICAN CHEESE lb 02 012 00000021000602698 KRAFT AMERICAN CHEESE - YELLOW SLICED lb 02 012 00000021000602704 KRAFT AMERICAN CHEESE - WHITE SLICED lb 02 012 00000021000608386 KRAFT MILD CHEDDAR CHEESE lb 02 012 00000021000608393 KRAFT MOZZARELLA CHEESE lb 02 012 00000021000608409 KRAFT SHARP CHEDDAR CHEESE lb 02 012 00000021130044023 LUCERNE PART SKIM MOZZARELLA CHEESE 2 LB pkg 02 012 00000021130044047 LUCERNE SHARP CHEDDAR CHEESE lb 02 012 00000021130044184 LUCERNE EXTRA SHARP CHEDDAR CHEESE 16 OZ lb 02 012 00000021130044863 LUCERNE LONGHORN COLBY JACK CHEESE lb 02 012 00000021130044870 LUCERNE FARMS NATURAL COLBY CHEESE 16 OZ lb 02 012 00000021130046966 LUCERNE PART SKIM MOZZARELLA CHEESE lb 02 012 00000021130047659 LUCERNE MEDIUM CHEDDAR CHEESE lb 02 012 00000021130047765 LUCERNE COLBY JACK CHEESE 2 LB pkg 02 012 00000021130048908 LUCERNE EXTRA SHARP CHEDDAR CHEESE lb 02 012 00000021130048915 LUCERNE SHARP WHITE CHEDDAR CHEESE lb 02 012 00000021130048922 LUCERNE SHARP WHITE CHEDDAR CHEESE lb 02 012 00000021130048939 LUCERNE PART-SKIM MOZZARELLA CHEESE lb 02 012 00000021130048946 LUCERNE EXTRA SHARP WHITE CHEDDAR CHEESE 2 LB pkg 02 012 00000021000608416 KRAFT COLBY CHEESE lb 02 012 00000021000608423 KRAFT MONTEREY JACK CHEESE lb 02 012 00000021000608430 KRAFT COLBY MONTEREY JACK CHEESE lb 02 012 00000021000608447 KRAFT MEDIUM CHEDDAR CHEESE lb 02 012 00000021000608478 -
Home of the Bottomless Cup of Milk!
UDDER STUFF Salads are served with crackers, milk and choice of dressing. Grilled Chicken Salad $9.50 Lettuce, onions, green peppers, tomatoes, Country Dairy Cheddar cheese, croutons and grilled chicken. Chef Salad $9.50 Lettuce, onions, green peppers, tomatoes, Country Dairy Cheddar cheese, croutons and shaved ham and turkey. Side Salad $5.95 Lettuce, onions, green peppers, tomatoes, Country Dairy Cheddar cheese and croutons. Taco Salad $9.50 Seasoned ground turkey, lettuce, onions, green peppers, tomatoes, Country Dairy Cheddar cheese and tortilla chips. Served with sour cream and salsa. Dressings: French (Reg. and FF), Ranch (Reg. & FF), Bleu Cheese, Caesar, Honey mustard, Italian (Reg. & FF), Thousand Island, Raspberry Vinaigrette. (Additional salad dressings $.75) Chips & Cheese $6.45 Nachos: $8.95 Tortilla chips, seasoned turkey meat, onions, green peppers, lettuce, Farm tomato, & Country Dairy Cheddar cheese. Served with salsa & sour cream. Soup: Cup $3.95 Bowl $4.45 (Ask about our soup choices.) Salad/Soup Combo $7.95 Side Salad with a cup of your choice of soup or chili Store Garlic Cheese Bread/Soup Combo $7.95 1 piece of Garlic Cheese Bread with a bowl of soup or chili WATERING TROUGH Bottomless Cup of Country Dairy Milk & Deli $1.00 (Free with sandwich or salad) Fountain Drinks (Free Refills) Coke, Diet Coke. Mello Yello, Sprite, Sprite Zero, Ice- $1.99 Teas, Lemonade Home of the Coffee/Hot Tea $1.50 Bottomless BREAKFAST DOWN ON THE FARM cup of milk! Breakfast served until 10am Breakfasts served complete with applesauce, Moochies, milk or coffee. Farm Tours Available! Grilled Breakfast Panini Sandwich $6.95 English Muffin Bread, eggs, Country Dairy Cheddar cheese, choice of ham, bacon or sausage, green peppers, onions and mushrooms. -
3 Failure, Guilt, Confession, Redemption? Revisiting
Journal of Psychosocial Studies Volume 10, Issue 1, May 2017 Failure, guilt, confession, redemption? Revisiting unpublished research through a psychosocial lens MARCUS FREE Abstract This article offers some critical reflections on a case of failure to bring a qualitative research project to completion and publication earlier in the author’s career. Possible explanations are considered in light of insights derived from the ‘psychosocial’ turn in qualitative research associated particularly with Hollway and Jefferson’s Doing Qualitative Research Differently (2001/2013). The project was an interview-based study of the life experiences of middle aged and older Irish emigrants in England, conducted in the late 1990s in Birmingham and Manchester. The article considers the failure as a possible psychic defence against the anxiety that completion and publication would be a betrayal of the interviewees, many of whom described experiences distressing to themselves and the interviewer. The psychoanalytic concepts of ‘transference’ and ‘countertransference’ are used to speculate as to the role of the unconscious at work in the interview encounters and how, despite class and generational differences, psychodynamic fantasies relating to both interviewees’ and interviewer’s migration histories and experiences may have impacted upon each other. Introduction Many researchers leave unfinished projects behind them and experience varying degrees of regret and uncertainty as to the reasons for reluctance or inability to bring the research to fruition. This article concerns a qualitative research project from earlier in my career that never reached completion and remains a source of guilt and shame for me. It revisits the research critically using a psychosocial lens in an attempt to identify and consider the possible underlying reasons for this failure. -
American Cheese Swiss American Latin Melting
“Our company was founded in 1945 when L.D. Schreiber, a butter and egg businessman from Chicago, partnered with Merlin G. Bush and Daniel David Nusbaum to form the L.D. Schreiber Cheese Company in Green Bay, Wisconsin. From day one, the company followed the “16 ounces to the pound” philosophy. One pound of cheese would weigh just that – one pound. Not more. Not less. Back in 1945, that wasn’t always the case with other companies, but being honest and trustworthy was important to our founders. They were right, and today we still use “16 ounces to the pound” as shorthand for two cornerstones of our character: unquestionable integrity and an ongoing commitment to quality. While we’ve grown in size and capabilities in the past seven decades, our values are the same, and we don’t intend to change.” AMERICAN CHEESE 10062081 American Cheese White 120 ct Duck Deli 4/5# ROPGS 164006 American Cheese Yellow 120 ct Duck Deli 4/5# ROPGS 164007 American Cheese Yellow 120 ct Duck Deli 4/5# ROP 10064173 American Cheese Yellow 160 ct Schreiber 4/5# ROPGS SWISS AMERICAN 164025 American Swiss Cheese White 120 ct Tate 4/5# R 10064478 American Swiss Cheese White 160 ct Schreiber 4/5# ROP LATIN MELTING CHEESES 168014 Amera EZ Melt Cheese, White Schreiber 6/5# OPGS 10059901 American Melting Cheese Loaf, White Schreiber 6/5# RO CHEDDARS 168020 Cheddar & Jack Cheese Feather Shred Schreiber 4/5# ROPGS 168015 Cheddar Cheese Fancy Shred Schreiber 4/5# ROGS 168010 Cheddar Cheese Feather Shred Schreiber 4/5# ROPGS 168016 Cheddar Cheese Sharp Feather Shred Schreiber