STEAKS Our signature steak dinners include house seasoned red potatoes, and your choice of fresh broccoli, or vegetable medley. house favorites Upgrade your side to Onion Rings, Cheese Curds, Fried Pickles, Texas Toothpicks or a Side Salad +2 Upgrade to Surf n’ Turf! Topped with a 1/4 lb of Shrimp +3 SIZZLIN’ FAJITAS Your choice of chicken, steak or both, seasoned with our house-made fajita blend, HAND-CUT RIBEYE STEAK GORGONZOLA ALFREDO sautéed with onions and red & green peppers on a skillet served with a platter of Hand cut 10 oz ribeye, seasoned with our A new pasta dish including 8 oz of choice shredded lettuce, tomato, shredded cheddar, rice, salsa and warm tortillas 16 house-made special ribeye seasoning 15 tenderloin tips placed on a bed of Upgrade to Shrimp +3 gorgonzola-infused alfredo sauce, PORK RIBEYE STEAK finished with grilled onions and spinach 18 A thick and juicy 8 oz pork ribeye, CORNED BEEF BRISKET TACOS seasoned with our house-made A crazy Tex-Mex mix with house-seasoned and cured corned beef brisket, special pork seasoning 14 thursday steak night! southern style coleslaw and house-made taco sauce 13 Come on down every Thursday night for our steak dinner special TEXAS SIRLOIN which includes chef’s choice of steak cut, cooked to order, SLOW COOKED RIBS A simple classic - the Hudson’s way - with and served with red potatoes and house vegetables! Our famous slow-cooked ribs, guaranteed to fall off the bone! a house-seasoned choice 8 oz sirloin 13 Grilled with our house-made bourbon BBQ, served with Recommended - Add onion & mushroom sautéed in our your choice of side, baked beans and coleslaw. homemade garlic butter +2 Full Rack 28 | ½ Rack 18 | ¼ Rack 11 ORANGE CHICKEN Crispy chicken chunks tossed in our orange chicken sauce and placed on a bed of rice pilaf with broccoli 12 BUTTERMILK CHICKEN SANDWICH seafood Buttermilk-battered chicken breast, topped with pickle fries and southern style coleslaw on a corn dusted bun with your choice of side 13 Upgrade your side to Onion Rings, Cheese Curds, Fried Pickles, Texas Toothpicks or a Side Salad +2 T.J. TAXI LAKE SUPERIOR WHITEFISH BEER BATTERED COD Fajita seasoned chicken or thin-sliced prime rib, sautéed with onion, 1999 2019 Fresh caught Lake Superior whitefish Our famous beer battered cod dinner red and green peppers, rolled in a jalapeño cheddar wrap with our house-made broiled to perfection with house-seasoned served with french fries, coleslaw queso mix, and served with tortilla chips and salsa. Your choice of side 12 red potatoes and broccoli. Have it your way and tartar sauce 12 Upgrade to Shrimp +3 Celebrating 20 years in marquette! with Hudson’s original whitefish seasoning or lemon pepper. Also Cajun, parmesan SHRIMP BASKET CHICKEN STRIP BASKET About Hudson s CLASSIC Grill & BAR crusted or both 17 Another Hudson’s classic featuring crispy Simply a favorite! ’ Crispy, breaded chicken strips fried golden-brown battered shrimp, french fries and coleslaw 12 Proud to be celebrating it’s twentieth year as a part of the groundbreaking Superior Oasis family, SUPERIOR WHITEFISH BASKET and served with your choice of dipping sauce, your choice of side plus coleslaw 12 Hudson’s Classic Grill & Bar is Marquette’s haven for fresh Lake Superior whitefish, mouth -watering Our Lake Superior whitefish battered in burgers, amazing friendly service and a family-friendly atmosphere at reasonable prices. our Hudson’s famous beer batter, friday fish fry! Hudson’s is your home for Burgers, Shakes, and Rock ‘n’ Roll! served with french fries and coleslaw 14 Love Our Beer Battered Cod? Come join us every Friday for All You Can Eat Fish Fry! SHRIMP FAJITA ORANGE about the superior oasis GRILLED SALMON CHICKEN Developed and Owned by Frank & Linda Stabile, family is the focus of all the Superior Oasis Hand-cut Atlantic salmon fillet grilled and businesses, including Comfort Suites, Days Inn, My Place Hotel, and Hudson’s Classic Grill & Bar. served with house-seasoned red potatoes, With over 40 years serving the Upper Peninsula and Marquette community, the Superior Oasis vegetable medley and seasoned your way - truly is your home away from home, just moments away from all the great things that Marquette garlic & herb, Cajun, lemon pepper, County has to offer. or BBQ 17 SHRIMP LINGUINE A heaping portion of jumbo shrimp sautéed FOLLOW US ON FACEBOOK with onion, red and green peppers over a bed of linguine and finished with garlic WWW.FACEBOOK.COM/HUDSONSCLASSICGRILL butter, parmesan or marinara 15 WWW.HUDSONSMARQUETTE.COM *Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. BURGERS SALADS & WRAPS STARTERS Served on a seedless bun with your choice of hot chips, fries, tater tots, rice pilaf, or coleslaw. Add Chicken or Steak +2 | Add Shrimp +5 | Make any salad into your new favorite wrap with a 12” flour tortilla! Upgrade your side to Onion Rings, Cheese Curds, Fried Pickles, Texas Toothpicks, or a Side Salad +2 MACHO NACHO FULL THROTTLE WINGS Up-size your Burger! 2/3 Lb +3 or Full Lb +5 TACO SALAD GARDEN A double-layered nacho platter topped Bone-in or boneless wings served with with green peppers, jalapeños, black olives Mild jalapeño cheddar tortilla bowl filled Classic salad with shredded monterey jack celery, carrots and your choice of ranch THE WILDCAT with crisp shredded lettuce, tomato, black and cheddar cheeses, tomatoes and and tomato, finished with melted or blue cheese dressing 10 DOUBLE STACKER shredded cheddar cheese 12 | Half Order 8 A Hudson’s classic, dedicated to our olives, shredded cheese, and jalapeños. house-made croutons 9 | Half Salad 6 Add Beef, Chicken or Pork 3 Sauces: Sweet Chili, Hot, House Bourbon BBQ, hometown NMU Wildcats! A 1/3 lb A new take on our famous burgers! Served with sour cream and homemade Chips & Salsa only 5 Honey Garlic or Zesty Orange burger stacked with bacon, grilled ham, Two burger patties, topped with sautéed mexi-ranch dressing 9 CAESAR (Ask your server about our special house-made sauces!) cheddar cheese and House BBQ sauce 11 mushrooms, onion, melted monterey jack Crisp romaine lettuce, Caesar dressing and WHITEFISH BITES cheese, cheddar cheese with lettuce, SOUTHWEST parmesan cheese; hand-tossed and Fresh Lake Superior whitefish, hand tossed Dry Rubs: House, BBQ, Jamaican Jerk, tomato, pickle and finished with our Topped with tomatoes, black beans, corn, finished with our house-made croutons 9 Garlic & Herb or Lemon Pepper THE BEHEMOTH red onion, jalapeño and garnished with in our homemade fish batter, then fried to a Another Hudson’s classic, redesigned for the homemade creamy dill sauce 15 Half Caesar 6 golden crisp and served with tartar sauce 9 tortilla chips 9 biggest of appetites! Two 1/3 lb patties on sourdough bread, topped with bacon, CHEF SALAD CHICKEN FAJITA SALAD PISTON RINGS BBQ brisket, Hudson’s signature sauce, Roasted turkey, honey ham, and bacon bits, A sautéed fajita mix of chicken, onion and red & green peppers; topped with Thick cut crunchy battered onion rings melted monterey jack cheese, cheddar cheese with shredded cheese, tomato, cucumber, shredded cheddar, tomato and black olives 11 stacked and served with ranch and pickle fries 15 croutons and hardboiled egg 11 and honey mustard 9 BBQ CHOPPED CHICKEN BLACK & BLUE Grilled chicken tossed in our house TEXAS TOOTHPICKS Cajun seasoned burger topped with a pile BBQ sauce tops a bed of mixed lettuce Thin sliced sweet onion and jalapeño strips of sautéed mushrooms, bacon, and a handful with sautéed mushrooms, cucumber lightly breaded and fried golden brown. of melted blue cheese crumbles 11 and diced tomatoes 11 Served with ranch dressing 6 CHEESE CURDS JALAPEÑO CHEDDAR PRETZELS A hometown favorite now offered in two A selection for the brave - topped with HUDSON’S CLASSIC Two large buttered and salted pretzels, paired different ways! Served with ranch or marinara 8 Texas toothpicks and nacho cheese sauce, An American staple the Hudson’s way, finished sandwiches with our famous Hudson’s beer cheese dip 8 Cheese choices: Unbreaded White Cheddar or placed on a bed of jalapeños 11 with our signature homemade burger sauce! 10 Traditional Breaded Yellow Cheddar Served with your choice of hot chips, fries, tater tots, rice pilaf, or coleslaw. Cheese it Up! 50¢ (your choice of cheese) Upgrade your side to Onion Rings, Cheese Curds, Fried Pickles, Texas Toothpicks or a Side Salad +2 SOUS VIDE PORKER CHILI CHEESE FRIES SAUTÉED MUSHROOM BURGER WHITEFISH SANDWICH CLUB Hudson’s signature french fries topped with A new member of the family packed with sous vide style pork, a 1/3 lb burger, A classic recipe with sautéed mushrooms, Our fresh Lake Superior whitefish battered Another Hudson’s favorite. Roasted homemade chili and shredded cheese 6 melted monterey jack cheese, and and fried to a golden crisp with lettuce, turkey, honey ham, thick-cut bacon, Basket of Fries only 4 monterey jack cheese, cheddar cheese, lettuce, parmesan cheese 11 tomato and a side of tartar 14 monterey jack cheese, cheddar cheese tomato, pickle fries and cilantro aioli 12 and mayonnaise, all stacked on toasted FRIED PICKLES SUPER BRISKET sourdough 12 Sliced pickle chips or pickle fries, fried in A heaping portion of slow-cooked brisket, a light, crispy, seasoned batter, and REUBEN tossed in our house bourbon BBQ sauce, MONTE CRISTO served with ranch dressing 7 A classic, house-seasoned and cured with sautéed mushrooms, peppers, onion, A breakfast delight any time of day. corned beef sandwich served on marble rye with monterey jack cheese and cheddar Honey ham, roasted turkey, bacon, melted Swiss cheese, sauerkraut and thousand cheese on a toasted hoagie roll 14 monterey jack cheese and cheddar cheese. island dressing, with a side of Served on french toast battered with our southern style slaw 12 soup HUDSON’S PHILLY homemade vanilla amaretto batter 12 Featuring our house-seasoned, slow roasted Our homemade soups are made from scratch prime rib, sliced thin and sautéed with onions, FRENCH DIP daily with recipes from staff and family favorites mushrooms, red peppers and green peppers, A monstrous roast beef sandwich with melted served under melted monterey jack cheese monterey jack cheese, served on a toasted CLASSIC CHILI, FRENCH ONION on a toasted hoagie roll 12 hoagie roll with au jus and french fries 12 OR SOUP OF THE DAY (ASK YOUR SERVER) Cup 4 • Bowl 6 THREE LITTLE PIGS A trifecta of pork, with sous vide pork belly, slow-roasted pulled pork and thick applewood smoked bacon, finished with a cilantro aioli 14

*Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.