The Salad Master

Total Page:16

File Type:pdf, Size:1020Kb

The Salad Master The Salad Master VJJE Publishing Co. The Salad Master Table of Contents Introduction.........................................................................................................................................................1 Personalized Cooking Aprons...........................................................................................................................2 24 Hour Potato Salad .........................................................................................................................................3 American−Italian Pasta Salad ..........................................................................................................................4 Antipasto Pasta Salad ........................................................................................................................................5 Apple and Celery Salad with Peanuts ..............................................................................................................6 Apple Salad .........................................................................................................................................................7 Applebee's Oriental Chicken Salad ...............................................................................................................8 Apple Stick Salad ...............................................................................................................................................9 Asparagus, Orange and Endive Salad ...........................................................................................................10 Autumn Salad with Bleu Cheese ....................................................................................................................11 Baked Potato Salad ..........................................................................................................................................12 Bean Sprout Salad ............................................................................................................................................13 Beef Fajita Salad ..............................................................................................................................................14 Beet Salad .........................................................................................................................................................15 Bennigan's Chicken Salad ...............................................................................................................................16 Black and Blue Caesar Salad ..........................................................................................................................17 Black Bean And Corn Salad ...........................................................................................................................18 BLT Salad..........................................................................................................................................................19 Broccoli Raison Salad ......................................................................................................................................20 Broccoli − Cheese Pasta Salad ........................................................................................................................21 Brown Derby's Original Cobb Salad .............................................................................................................22 Buffet Tuna Salad ............................................................................................................................................24 Caesar Salad with Roquefort & Walnuts ......................................................................................................25 i The Salad Master Table of Contents Caesar−Style Potato Salad ..............................................................................................................................27 Cafe St. Petersburg's Salad .............................................................................................................................28 Cajun Tomato Chicken Salad .........................................................................................................................29 California Pizza Kitchen BBQ Chicken Salad ..............................................................................................30 California Salad Bowl ......................................................................................................................................32 Cannellini Bean Salad ......................................................................................................................................33 Carrot Salad Supreme .....................................................................................................................................34 Champagne Salad ............................................................................................................................................35 Cheesy Layered Salad ......................................................................................................................................36 Chi Chi's Mexican Chicken Salad...................................................................................................................37 Chick−Fil−A Chicken Salad ...........................................................................................................................38 Chicken Pasta Salad ........................................................................................................................................39 Chicken Salad with Grapes Walnuts .............................................................................................................40 Chili's Grilled Caribbean Chicken Salad ......................................................................................................41 Chilled Summer Salad .....................................................................................................................................42 Chinese Potato Salad .......................................................................................................................................43 Citrus Chicken Salad .......................................................................................................................................44 Classic Tossed Salad ........................................................................................................................................45 Coconut Ambrosia Salad .................................................................................................................................46 Cold Eggplant Salad With Sesame Dressing .................................................................................................47 Corn Bread Salad .............................................................................................................................................48 Corn Relish .......................................................................................................................................................49 Couscous Summer Salad .................................................................................................................................50 Crab Louis ........................................................................................................................................................51 ii The Salad Master Table of Contents Cranberry Salad ...............................................................................................................................................52 Crunchy Pork Chops With Baby Spinach Salad ..........................................................................................53 Crunchy Potato Salad ......................................................................................................................................54 Curried Spinach Salad ....................................................................................................................................55 Deli Potato Salad ..............................................................................................................................................56 Eggplant Tomato Salad ...................................................................................................................................57 El Torito's Mexican Caesar Salad...................................................................................................................58 Fruit and Nut Slaw ...........................................................................................................................................59 Fruit Salad with Champagne Sauce ...............................................................................................................60 Fruity Crunch Salad ........................................................................................................................................61 Gazpacho Salad ................................................................................................................................................62 Golden Corral's Seafood Salad .......................................................................................................................63 Greek Pasta Salad ............................................................................................................................................64
Recommended publications
  • Jökulhlaups in Skaftá: a Study of a Jökul- Hlaup from the Western Skaftá Cauldron in the Vatnajökull Ice Cap, Iceland
    Jökulhlaups in Skaftá: A study of a jökul- hlaup from the Western Skaftá cauldron in the Vatnajökull ice cap, Iceland Bergur Einarsson, Veðurstofu Íslands Skýrsla VÍ 2009-006 Jökulhlaups in Skaftá: A study of jökul- hlaup from the Western Skaftá cauldron in the Vatnajökull ice cap, Iceland Bergur Einarsson Skýrsla Veðurstofa Íslands +354 522 60 00 VÍ 2009-006 Bústaðavegur 9 +354 522 60 06 ISSN 1670-8261 150 Reykjavík [email protected] Abstract Fast-rising jökulhlaups from the geothermal subglacial lakes below the Skaftá caul- drons in Vatnajökull emerge in the Skaftá river approximately every year with 45 jökulhlaups recorded since 1955. The accumulated volume of flood water was used to estimate the average rate of water accumulation in the subglacial lakes during the last decade as 6 Gl (6·106 m3) per month for the lake below the western cauldron and 9 Gl per month for the eastern caul- dron. Data on water accumulation and lake water composition in the western cauldron were used to estimate the power of the underlying geothermal area as ∼550 MW. For a jökulhlaup from the Western Skaftá cauldron in September 2006, the low- ering of the ice cover overlying the subglacial lake, the discharge in Skaftá and the temperature of the flood water close to the glacier margin were measured. The dis- charge from the subglacial lake during the jökulhlaup was calculated using a hypso- metric curve for the subglacial lake, estimated from the form of the surface cauldron after jökulhlaups. The maximum outflow from the lake during the jökulhlaup is esti- mated as 123 m3 s−1 while the maximum discharge of jökulhlaup water at the glacier terminus is estimated as 97 m3 s−1.
    [Show full text]
  • December 23, 1903
    menatn l SUBSCRIPTION PRICK. #2.00 PER TlAR. mod!| i ENTf RED AS SECOND CLAS8 MATTER 1 XLIX, Vol. I IP PAID IN ADVANCE, #1.50 1903. No. ELLSWORTH, MAINE, WEDNESDAY AFTERNOON, DECEMBER 23, f AT THE ELLSWORTH POST OF-ICE. { 51. 'aubertMcmente. LOCAL AFFAIRS George F. Hank ell; delegate to State en- TWO BIO FIRES. campment, James L. Cook; alternate, W. C. R. R, SOLD THE OLD RELIABLE Dorephus L. Fields. How Ellsworth Suffered in the Days SKW A DVKKTISEM ENTS THIS WEKK. PAID THE of Misses Annie and Helen Mitchell, ac- $2,300,000 FOR DOWN Long Ago. Tbe recent disastrous at In bankruptcy—Est Chas II White. companied by their brother Asa, have EAST ROAD. conflagration Waller H Brooks—Notice of foreclosure. Cherryfield brings to the minds of Elia- Hancock George H Waaso<i—Notice of foreclosure. gone to Massachusetts and New Hamp- County Savings Bank, worth’s oldest inhabitants two serious Han Fair A Co *s’n—Stockholders’ meeting. shire for a short visit among relatives and ONLY TWENTY PERSONS PRESENT AND First Nat’I hank—'Stockholders* meeting. conflagrations in Ellsworth’s history, one Flluworth Loan A Ass’n—Annual friends. ONLY ONE BID—PROMPTLY ACCEPTED ORGANIZED MARCH Building of which 17, 1873, I®* '»ng. occurred on Dec. 12, 1845, the Esoteric lodge will work the third de- AND FORFEIT DEPOSITED. In bankruptcy— K"t Calvin H Norris. other nine years later, on Dec. 24, 1851. has semi-annual In Kst Harvey W Hodgkins. on four candidates this An paid regular dividends amounting to *201,*11.01 bankruptcy— gree evening.
    [Show full text]
  • Becoming-The-Iceman.Pdf
    FOREWORD Becoming the Iceman is a project inspired by Wim and Justin to show the world that anyone can adopt the ability to become an Ice- man or Icewoman. The project’s goal is to show that the ability to control the body’s temperature is not a genetic defect in Wim, but an ability that can be adopted by anyone. For many generations, we have been taught to fear the cold: “Don’t forget your jacket! You don’t want hypothermia, do you?” “Put your gloves on before you get frostbite!” Of course, these are consequences of extreme cold exposure, but with the proper understanding, anyone can learn to use the cold as a natural teacher. You may have seen Wim running around on television, barefoot in the snow or swimming in ice-cold waters. While he is doing those incredible feats, he isn’t worried about how cold it is; he is enjoying himself. Like any new tool, you must understand how it works before you can use it efficiently. This pertains to the cold as well. Wim is the epitome of what can happen if someone uses the cold to train the body. You might ask, “How can you prove that anyone can learn this ability?” We’re glad you asked… As of Fall 2009, Justin Rosales had no experience with the cold whatsoever. He was a college student attending Penn State Univer- sity. After Justin’s friend, Jarrett, showed him one of Wim’s videos on YouTube, they became exceedingly interested in understanding this ability. They wanted to see if it was possible for anyone to learn.
    [Show full text]
  • Supplement of Debris Cover and the Thinning of Kennicott Glacier, Alaska: in Situ Mea- Surements, Automated Ice Cliff Delineation and Distributed Melt Estimates
    Supplement of The Cryosphere, 15, 265–282, 2021 https://doi.org/10.5194/tc-15-265-2021-supplement © Author(s) 2021. This work is distributed under the Creative Commons Attribution 4.0 License. Supplement of Debris cover and the thinning of Kennicott Glacier, Alaska: in situ mea- surements, automated ice cliff delineation and distributed melt estimates Leif S. Anderson et al. Correspondence to: Leif S. Anderson ([email protected]) The copyright of individual parts of the supplement might differ from the CC BY 4.0 License. Supplementary Materials S1 In situ measurements Fig. S1 Schematic of sub-debris melt rate and ice cliff backwasting rate measurements. Fig. S2 High-resolution orthoimage with medial moraines delineated. WorldView image from 13 July 2009 (catalog ID: 1020010008B20800) is shown in both panels. a) Image with medial moraines delineated and labeled. b) Image with medial moraines delineated, labeled, and with elevation contours from 2013. 69 % of debris thickness measurements are from medial moraines 5-7. A trail up the east side of the glacier allowed easy access to medial moraines 1, 2, and 3. More data is collected there than on the west side of the glacier. Note the light color debris in medial moraine 9, which is debris in excess of ~1 m thick. 1 Fig. S3 Map of the general study area with in situ measurement locations. a) Locations of sub-debris melt rate measurements. Map of the study area with contours derived from 2013. b) Locations where ice cliff backwasting was measured. The ice extents are derived from WV imagery and aerial photos.
    [Show full text]
  • Project # Category
    Project # J0101 Category: Animal Biology - Jr Student: Amy Figueroa Grade: 8 G: F School: South Gate Middle School Title: Anemon-EATS My question is, "How can temperature change affect the eating habits of Actiniaria?" In my experiment, I feed Actiniaria in different seawater temperatures. The temperatures were 7,13, and 22 degrees Celsius. My hypothesis is: If the water temperature is lower than 13°C, the anemones will consume more to maintain their body temperatures. If my hypothesis is supported, this will emphasize the importance of protecting the planet. Global warming is not just warming the Earth but it is causing the Earth to experience extreme temperatures. There is a higher chance of consuming plastic with harmful chemicals that were not intended for digesting if they eat more. With higher water temperatures, body temperatures will also rise, meaning anemones will eat less. The independent variables of my experiment are the water temperatures. The dependent factors are my recorded data points which is how long it takes for them to react to food. All throughout my experiment, I kept the food and timer the same so I could get reliable data. I fed and timed them 50 different times in each water treatment. I saw the anemones react quicker in lower temperatures. This supports my hypothesis. A factor that could have affected my results was that some anemones might have not been hungry. I also observed the anemones had a delayed reaction in the warmest temperature. My experiment can be expanded in many ways but this will provide so much information on the effect of temperature change on the eating habits of Actiniaria.
    [Show full text]
  • Final Report
    Permafrost Survey on the Maunakea Summit Plateau: Final Report Study Period: 2013 – 2017 ​ Author: Norbert Schorghofer ​ (University of Hawaii at Manoa & Planetary Science Institute) Scientific Collaborators: Matthias Leopold (University of Western Australia) Kenji Yoshikawa (University of Alaska at Fairbanks) August 2018 Prepared for: The Office of Maunakea Management, Hilo, Hawai‘i and The Hawai‘i Department of Land and Natural Resources Table of Contents Executive Summary 3 1. Results by Site 4 Pu‘uwēkiu (Summit Cone Crater) 4 Pu‘uhaukea (Goodrich Cone) 8 Pu‘uwaiau 9 Pu‘upōhaku (Douglas Cone) 12 Pu‘umākanaka 15 2. Methods and Data 15 3. Permafrost on Maunakea: Past, Present, and Future 18 Insolation patterns; permafrost elsewhere? 18 Climate warming 20 Snow cover 20 Discussion of broader implications 22 4. Outcomes 22 Publications 22 Education & Public Outreach 23 Recommendations 24 Acknowledgements 26 References 27 2 Executive Summary The summit plateau of Maunakea is an alpine periglacial stone desert. A small, ice-rich body of permafrost was documented in the early 1970’s. The role, extent, and fate of this permafrost in the 21st century was unknown. We have investigated the state of the ​ permafrost with methods that involve minimal disturbance to the environment: temperature data loggers, electrical resistivity tomography (ERT), ground penetrating radar (GPR), and infrared imaging, supplemented with satellite observations, model calculations, and the survey of rare literature. The study resulted in the characterization of four bodies of perennial water or ice in the Maunakea summit region: permafrost in Puʻuwēkiu and Puʻuhaukea, the vicinity of Lake Waiau, and Pu‘upōhaku Pond. Nearly half a century after their discovery in 1969, two ice-rich bodies are still present, but the one in Puʻuwēkiu has retreated all around; its volume has shrunk by an order of magnitude and the remaining ice body is expected to disappear soon.
    [Show full text]
  • When Does Hot Water Freeze Faster Then Cold Water? a Search for the Mpemba Effect ͒ James D
    When does hot water freeze faster then cold water? A search for the Mpemba effect ͒ James D. Brownridgea Department of Physics, Applied Physics, and Astronomy, State University of New York at Binghamton, P.O. Box 6000, Binghamton, New York 13902-6000 ͑Received 24 February 2010; accepted 26 August 2010͒ It is possible to consistently observe hot water freezing faster than cold water under certain conditions. All conditions except the initial temperature of water specimens must be the same and remain so during cooling, and the cold water must supercool to a temperature significantly lower than the temperature to which the hot water supercools. For hot water at an initial temperature of ϾϷ80 °C and cold water at ϽϷ20 °C, the cold water must supercool to a temperature of at least Ϸ5.5 °C, lower than the temperature to which hot water supercools. With these conditions satisfied, we observed initially hot water freezing before the initially cold water 28 times in 28 attempts. If the cold water does not supercool, it will freeze before the hot water because it always cools to 0 °C first regardless of the initial temperatures. © 2011 American Association of Physics Teachers. ͓DOI: 10.1119/1.3490015͔ I. INTRODUCTION obtain reproducible results is because the position of the temperature-measuring device is critical to an accurate deter- Two identical containers with the same amount of water at mination of when all of the water in a container is frozen. different temperatures are placed in a freezer, and the hot Imagine that we have combined the results from many labo- water freezes first.
    [Show full text]
  • Properties of Thermistors Used in Geothermal Investigations and Preparation of Thermistor Cables Used in Geothermal Investigations
    Properties of Thermistors Used in Geothermal Investigations and Preparation of Thermistor Cables Used in Geothermal Investigations GEOLOGICAL SURVEY BULLETIN 1203-B, C . loo) Properties of Thermistors Used in Geothermal Investigations By EUGENE C. ROBERTSON, RUDOLPH RASPET, JOEL H. SWARTZ, and MAJOR E. LILLARD Preparation of Thermistor Cables Used in Geothermal Investigations By RUDOLPH RASPET, JOEL H. SWARTZ, MAJOR E. LILLARD, and EUGENE C. ROBERTSON EXPERIMENTAL AND THEORETICAL GEOPHYSICS GEOLOGICAL SURVEY BULLETIN 1203-B,C UNITED STATES GOVERNMENT PRINTING OFFICE, WASHINGTON : 1966 UNITED STATES DEPARTMENT OF THE INTERIOR STEWART L. UDALL, Secretary GEOLOGICAL SURVEY William T. Pecora, Director For sale by the Superintendent of Documents, U.S. Government Printing Office Washington, D.C. 20402 - Price 25 cents (paper cover) Properties of Thermistors Used in Geothermal Investigations By EUGENE C. ROBERTSON, RUDOLPH RASPET, JOEL H. SWARTZ, and MAJOR E. LILLARD EXPERIMENTAL AND THEORETICAL GEOPHYSICS GEOLOGICAL SURVEY BULLETIN 1203-B A study of the precision, sensitivity, and stability of thermistors in temperature measurement CONTENTS Page Abstract_ ________-________-___-___________________--__---_--___- Bl Introduction. _____________________________________________________ 2 Characteristics of thermistors_____________---______----_--------__-- 4 Manufacture. _________________________________________________ 4 Dependence of resistance on temperature.________________________ 6 Dependence of resistance on pressure___________________________
    [Show full text]
  • The Triumph of Mechanics, Project Physics Text and Handbook Volume 3
    PROJECT PHYSICS I I Text and Handbook O I I I I The Triumph of Mechanics c^ PROJECT PH-YSICS Directors F. James Rutherford Gerald Holton Fletcher G. Watson Published by HOLT, RINEHART and WINSTON, Inc. New York. Toronto PROJECT PHYSICS Text and Handbook Unit 3 The Triumph of Mechanics " Directors of Harvard Project Physics Acknowledgments, Text Section Gerald Holton, Department of Physics, Harvard The authors and publisher have made every effort University to trace the ownership of all selections found in this F. James Rutherford, Chairman of the Department book and to make full acknowledgment for their use. of Science Education, New York University Many of the selections are in the pubbc domain. Fletcher G. Watson, Harvard Graduate School Grateful acknowledgment is hereby made to the of Education following authors, publishers, agents, and individ- uals for use of their cop^xighted material. Special Consultant P. 1 Desagulier, T., The Newtonian System of the World, to Project Physics J. The Best Model of Government , an Allegorical Poem. Andrew Ahlgren, University of Minnesota P. 2 Descartes, Rene, The Philosophical Works of Descartes, trans. Haldane, Ehzabeth S. and Ross, G. R. T., Vol. 1, p. 299, copyright 1931 by Cambridge University Press. A partial list of staff and consultants to Hansard P. 2 "A Free Inquiry into the received Notion of Nature," Project Physics appears in the Text and The Works of Robert Boyle, Vol. IV, p. 362. Handbook, Unit 1. P. 3 Newton, Sir Isaac, The Principia, Motte's translation revised by Florian Cajori, preface to first edition (1687), p. xviii, copyright ©1961 by University of California Press.
    [Show full text]
  • Service Manual Gas/Electric Refrigerators
    Service Manual Gas/Electric Refrigerators MODELS N109XXX N109XIMXX WARNING DO NOT install this refrigerator in below deck marine applications. Do not install this refrigerator in fixed indoor cabin or other dwelling applications. This refrigerator must use only NORCOLD designed and approved outside air intake and exhaust ventilation for correct and safe operation. Any other ventilation could cause lethal combustion exhaust fumes and or/explosive propane gas fumes to be in the living area and/or below deck. © 2004 THETFORD/NORCOLD. All rights reserved. Publication No. 625352C (09-14-07) TABLE OF CONTENTS INTRODUCTION ........................................................... 3 Ice Maker AC Power Cord .............................. 30 About this Manual ............................................................... 3 12 Vdc Ventilation Fan ...................................................... 30 Model Identification and Information Label ......................... 3 COOLING UNIT .......................................................... 31 Cooling Unit Serial Number ................................................ 3 Description ........................................................................ 31 Certification and Code Requirements ................................. 3 Heat Absorption .............................................. 31 About Installation ................................................................ 3 Leveled Operation .......................................... 31 Replacement Parts ............................................................
    [Show full text]
  • NASA Eclipstm Educator Guide
    National Aeronautics and Space Administration NASA eClipsTM Educator Guide NASA’s REAL WORLD: Abiotic Conditions Educational Product Educators & Students Grades 6-8 EG-2010-004-LaRC www.nasa.gov eClips ABIOTIC CONDITIONS National Standards: National Science Education Standards (NSES) Grade Level: 6 - 8 Science as Inquiry Understanding about scientific inquiry Subjects: Physical Science, General Physical Science Mathematics Properties of objects and materials Transfer of energy Teacher Preparation Time: 45 minutes National Council of Teachers of Mathematics (NCTM) Lesson Duration: Two 55-minute class Measurement meetings Apply appropriate techniques, tools, and formulas to determine measurements Understand measurable attributes of objects and the units, systems and processes of measurement Data Analysis and Probability Formulate questions that can be addressed with data and collect, organize and display relevant data to answer them guide International Society for Technology in Education: National Educational Technology Standards (ISTE/NETS) Digital Citizenship Exhibit a positive attitude toward using technology that supports collaboration, learning and productivity teacher NASA eClips™ 1 NASA’s Real World: ABIOTIC CONDITIONS Lesson Overview: Materials List During the ENGAGE section of the lesson, students are ENGAGE challenged to lift an ice cube floating in water using only Per student a piece of string and salt. This introduces students to the • Student Guide concept of water’s phase changes. In the EXPLORE and Per group of two students EXPLAIN sections, students investigate the freezing point • a clear plastic cup half- of distilled water and solutions. Students EXTEND their filled with water • a 20 cm piece of twine or thinking as they modify and perform a self-designed string experiment based upon the experiment completed during • an ice cube the EXPLORE and EXPLAIN sections.
    [Show full text]
  • Near-Surface Permeability in a Supraglacial Drainage Basin on the Llewellyn Glacier, Juneau Icefield, British Columbia
    The Cryosphere, 8, 537–546, 2014 Open Access www.the-cryosphere.net/8/537/2014/ doi:10.5194/tc-8-537-2014 The Cryosphere © Author(s) 2014. CC Attribution 3.0 License. Near-surface permeability in a supraglacial drainage basin on the Llewellyn Glacier, Juneau Icefield, British Columbia L. Karlstrom1, A. Zok2, and M. Manga2 1Department of Geophysics, Stanford University, 397 Panama Mall, Stanford, CA 94305, USA 2Department of Earth and Planetary Science, 307 McCone Hall, University of California at Berkeley, Berkeley, CA 94720, USA Correspondence to: L. Karlstrom ([email protected]) Received: 10 October 2013 – Published in The Cryosphere Discuss.: 4 November 2013 Revised: 4 February 2014 – Accepted: 13 February 2014 – Published: 27 March 2014 Abstract. Supraglacial channel networks link time vary- 1 Introduction ing melt production and meltwater routing on temperate glaciers. Such channel networks often include components of both surface transport in streams and subsurface porous In the ablation zone of glaciers and ice sheets, surface flow through near-surface ice, firn or snowpack. Although meltwater channelizes and thermally erodes the icy sub- subsurface transport if present will likely control network strate. This flowing meltwater localizes to form supraglacial transport efficacy, it is the most poorly characterized compo- streams if melt production exceeds the transport capacity of nent of the system. We present measurements of supraglacial near-surface ice, firn or snowpack. Supraglacial melt trans- channel spacing and network properties on the Juneau Ice- port links surface melt to subglacial hydrologic systems field, subsurface water table height, and time variation of through englacial drainage (Fountain and Walder, 1998), so hydraulic characteristics including diurnal variability in wa- temporal variations in the rate and volume of supraglacial ter temperature.
    [Show full text]