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Giant Steps Charity Classic Instant Cellar Auction Lot 2008 Demuth Kemos Cabernet 2009 Sempre Vive Petit Verdot 2011 Chafen Family Estate Reserve Syrah 2012 Sempre Vive Petit Verdot 2013 Beresini Black Dog Ranch Pinot Noir 2013 Calavera Grenache 2014 AD Chelini Carneros Pinot Noir 2014 Augustino Estate Winery & Vineyards Cabernet Sauvignon 2014 Brian Carter Cellars Solesce Red Blend 2014 Church Creek Cellars Malbec 2014 Delgado Family Vineyards Chardonnay 2014 Gary Farrell Russian River Chardonnay 2014 Haig Family Whitestone Merlot 2014 Middle Ridge Winery Petite Sirah 2014 Moravia Wines Estate Cabernet Sauvignon 2014 Robert Foley Merlot 2015 Cathedral Ridge Cabernet Sauvignon 2015 Coruce Vineyards & Winery Cactus Curtain Blend 2015 Dama Wines Collage 2015 Indian Leap Cabernet Sauvignon 2015 La Vie Dansante Wines Nocturne 2015 Ramazzotti Ricordo Zinfandel Blend 2015 Retzlaff Merlot 2015 Scribner Bend Vineyards Cabernet Franc 2015 Stavalaura Vineyards Golubik 2015 Swank n Smith Marquetry Red 2015 Tamber Bey Rabicano Red Blend 2016 Now Presenting… Paso Robles Cabernet Sauvignon 2016 Bella Vista Merlot 2016 Bella Vista Sangiovese 2016 Berryessa Gap Petite Sirah 2016 Black Stallion Heritage Cab Sauv 2016 Bouchaine Vineyards Estate Chardonnay 2016 Cannonball Eleven Merlot 2016 Chalone Vineyard Estate Pinot Noir 2016 Coruce Vineyards & Winery Cabernet Sauvignon 2016 Dark Star Cabernet Franc 2016 Darow Series 2 Hawk Malbec 2016 Footpath Winery Zin/Syrah 2016 Frog's Tooth Syrah 2016 Frog's Tooth Winery Serendipity Red 2016 Golden Star Purple Haze Red Wine 2016 Harry & David Vineyards Cabernet Sauvignon 2016 Kings Carey Grenache 2016 L'Ecole Perigee 2016 Localism Napa Valley Cabernet Sauvignon 2016 milbrant Cabernet Sauvignon 2016 Moravia Wines Estate Merlot 2016 Nine Hats Wine Cabernet Sauvignon 2016 O'Connell Russian River Chardonnay 2016 Scribner Bend Nero d'Avola 2016 Swank n Smith Viognier 2016 The Blending Lab Gteps 2016 Trium Wines Cabernet Sauvignon 2016 Vina Moday Syrah 2017 Adkins Family Vineyards Great White Wine 2017 Alazules Spanish Syrah 2017 Bouchaine Vineyards Estate Pinot Noir 2017 Bouchaine Vineyards Terraces Pinot Noir 2017 Cana Albarino 2017 Pearmund Reserve Cabernet Sauvignon 2017 Sculpterra Heroe Viognier 2017 Tamber Bey Sans Chene Chardonnay 2017 The Burn Borne of Fire Cabernet Sauvignon 2017 Twin Oaks Tavern Petit Manseng 2017 Two Coyote Vineyards Harbinger Viognier 2017 Wente Vineyards Riva Ranch Chardonnay 2018 Marchesi Vineyards Anjola Pinot Grigio 2018 Stave & Stone Wine Estates Pinot Gris 2018 The Meeker Vineyards Verdelho NV JCB No. 21 Brut.

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Innovation Potential in the Tri-Valley Report
Innovation Potential in the Tri-Valley: A Special Report 1 Innovation Potential in the Tri-Valley A Special Report Prepared by the Innovation Tri-Valley Initiative JULY 22, 2010 Innovation Potential in the Tri-Valley: A Special Report 2 Contents Introduction 3 Executive Summary 5 Interview Highlights 14 Profile of the Tri-Valley 28 Ecology of Innovation 40 Overview 41 Details of the Tri-Valley Ecosystem 46 Benchmarking 74 Nashville, TN 76 The Research Triangle, NC 83 San Diego, CA 90 Austin, TX 98 Summary 104 Acknowledgements 105 Innovation Potential in the Tri-Valley: A Special Report 3 Introduction Innovation Potential in the Tri-Valley: A Special Report 4 Introduction The major purpose of the “Innovation Potential in the Tri-Valley” report is to identify and analyze the assets of the five-city California region (Danville, Dublin, Livermore, Pleasanton and San Ramon) in the context of its innovation potential. The report provides a basis for developing the innovation plan for the region. It also provides the background data and analysis for further assessment of the regions potential as an innovation hub. The research was commissioned by the steering committee of the Innovation Tri-Valley Initiative. The steering comitee conducted the research in a relatively short four-week period and prepared this report. The report consists of six sections and they are: 1. Executive Summary; 2. Results of interviews with leaders and stakeholders in the region; 3. Demographic and economic profile of the region; 4. The tech sector, gazelles, and corporate headquarters; 5. Ecology of innovation-Tri-Valley assets; 6. Benchmark study of four innovation regions.
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Founded in 1883, Wente Vineyards Is the Oldest Continuouslyj Operated, Familyjowned Winery in America. Today the Estate Is Compr
.W]VLMLQV ?MV\M>QVMaIZL[Q[\PMWTLM[\KWV\QV]W][Ta WXMZI\MLNIUQTaW_VML_QVMZaQV)UMZQKI<WLIa\PMM[\I\MQ[ KWUXZQ[MLWN ^QVMaIZL[QV\PM4Q^MZUWZM>ITTMa;IV.ZIVKQ[KWIVL )ZZWaW;MKWIXXMTTI\QWV[IVLQ[WXMZI\MLJa\PMNW]Z\PIVLÅN\P OMVMZI\QWV[WN \PM?MV\MNIUQTa 142 A In 1883 Carl H. Wente purchased 47 acres of land in the Livermore valley, 20 miles east of San Francisco bay. He was a hard-working and entrepreneurial man who was extremely passionate about the things that brought him joy, including his love of winemaking. In 1912, 2nd Generation Ernest Wente persuaded his father and founder to import Chardonnay cuttings from the vine nursery at the University of Montpellier in France, and hand-picked the best of the vines. Today, the impact of his work is still felt across the – CALIFORNIA, US ESTATES WENTE FAMILY Californian wine industry, with 80% of all Californian Chardonnay stemming from the original Wente Clone. 5th Generation winegrower Karl D. Wente has continued the family’s legacy with the Wente clone by using it to produce four different styles of Chardonnay: Morning Fog Chardonnay, Single Vineyard Riva Ranch Chardonnay, Small Lot Eric’s Chardonnay and Nth Degree Chardonnay. The status of Wente wines is universally recognised and they are now sold in all 50 states of the USA and in over 70 countries worldwide. IMAGES This page – Above – Wente vineyards estate vines. California’s First Family of Chardonnay. Middle – The Wente Family; 4th generation Jordon, Karl D., Caroline and Niki and 5th generation Carolyn, Eric and Phil. Today 80% of all California Chardonnay Below – Wente vineyards wine portfolio.
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Fighting Crime
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Citizens Watchdog Committee
Meeting Notice Commission Chair Supervisor Scott Haggerty, District 1 Citizens Watchdog Committee Commission Vice Chair Councilmember Rebecca Kaplan, Monday, January 13, 2014, 6:30 p.m. City of Oakland 1111 Broadway, Suite 800 AC Transit Director Elsa Ortiz Oakland, CA 94607 Alameda County Supervisor Richard Valle, District 2 Supervisor Wilma Chan, District 3 Supervisor Nate Miley, District 4 Supervisor Keith Carson, District 5 BART Mission Statement Director Thomas Blalock The mission of the Alameda County Transportation Commission City of Alameda Mayor Marie Gilmore (Alameda CTC) is to plan, fund and deliver transportation programs and City of Albany projects that expand access and improve mobility to foster a vibrant Mayor Peggy Thomsen and livable Alameda County. City of Berkeley Councilmember Laurie Capitelli City of Dublin Public Comments Mayor Tim Sbranti City of Emeryville Public comments are limited to 3 minutes. Items not on the agenda are Vice Mayor Ruth Atkin covered during the Public Comment section of the meeting, and items City of Fremont specific to an agenda item are covered during that agenda item Mayor William Harrison discussion. If you wish to make a comment, fill out a speaker card, hand City of Hayward Councilmember Marvin Peixoto it to the clerk of the Commission, and wait until the chair calls your City of Livermore name. When you are summoned, come to the microphone and give Mayor John Marchand your name and comment. City of Newark Councilmember Luis Freitas Reminder City of Oakland Vice Mayor Larry Reid Please turn off your cell phones during the meeting. Please do not wear City of Piedmont Mayor John Chiang scented products so individuals with environmental sensitivities may attend the meeting.
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LHG Photo Index.Pdf
LIVERMORE HERITAGE GUILD PHOTOGRAPH INDEX FILE NAME COLLECTION TITLE DESCRIPTION DATE lhg0001.tif Aerial Photos Looking West, down 2nd street, with Livermore Aerial Photograph of Livermore, about 1960 or 1961 Ave at bottom. Lists 1950s, but flagpole is at 1961, looking west. The flagpole is at its current location, so must be 1959 or later. Holy current location (moved 3/31/1959). Cross does not appear to be there (built in The intersection of First and Livermore Ave. is 1962). very clearly seen at the bottom of the photo a little right of center. L Street lhg0002.tif Aerial Photos Looking West, with East Ave. going from bottom Aerial Photograph of Livermore in about 1963, 1963 to center. Hillcrest goes left to right near bottom. looking west. East Ave runs from the bottom to Memorial Cemetary with circle is promanent. the center of the photo. Hillcrest runs east to Track behind East Ave school is no longer there. west about 1/4 of the way from the bottom. Holy Cross is present. East Ave. Middle School can be seen with the track oval behind it. The lhg0003.tif Aerial Photos #12 is same picture, but better. Aerial view of Livermore about 1930-32.. The 1931 flagpole is at its original location. Near the bottom middle, Stanley and Holmes curve into First Street. College Ave. is on the right. East Ave is at the top center. The Winegar place is near the bottom r lhg0004.tif Aerial Photos Junction Ave. School. Junction Ave. School, Livermore, California in 1975 the late 1970s or later, looking north.
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The Restaurant at Wente Vineyards
THE RESTAURANT AT WENTE VINEYARDS FEATURED- Happ APPETIZERS - MAINS- WENTE VINEYARDS WINES Pastrami Toast Seared Day Boat Scallops Brisket, Wine Kraut, Comté, Pumpernickel Toast 18 Avocado Purée, Horseradish, Beets, Cauliflower, Poached Radish 42 2016 The Nth Degree Syrah Livermore Valley $30/ $115 *Dungeness Crab Salad 14oz Dry-Aged Wagyu Ribeye This Syrah has rich aromas and flavors of dark berry, chocolate, coffee, Saffron Aioli, Herbs, Citrus, Red Peppers, Watercress 21 Pommes Purée, Salsify, Creamed Kale, Brussels Sprouts, Demi 65 and spice. Forward yet well-structured tannins complement the toasted oak, yielding a full-bodied wine with a rich, lingering finish. *Wente Vineyards Classic Caesar Hazelnut-Crusted Sea Bass Parmigiano - Reggiano, Garlic Croûtons 16 Chorizo Broth, Romanesco, Mushrooms, Shallot, Capers, Mussels 39 2017 Murrieta’s Well, Small Lot Sauvignon Blanc, Livermore Valley $15.50/$60 *Chickpea - Tempura Cauliflower & Pork Belly Baia Organic Whole Spelt Radiatori Pasta Aromas of citrus blossoms, ruby red grapefruit, and white peach. As a Chipotle Aïoli, Scallions, Parmigiano 16 Tasso Ham, Parmesan, Broccoli, White Wine Cream, Walnuts 32 barrel -fermented sauvignon blanc, with lees aging, this wine presents a layered and textured palate with a balancing acidity that maintains Cauliflower Bisque Winter Vegetable Tagine its varietal uniqueness as well as establishing itself as an excellent food Cilantro-Crème Fraiche, Chorizo, Cumin, Manchego 16 Garden Vegetables, Greens, Chickpeas, Vadouvan, Lemon Yogurt 29 wine. Beet Salad *Smoked Sakura Farms Pork Chop 2016 The Nth Degree Chardonnay Ricotta, Pink Lady Apples, Pistachio, Tangerine, Arugula 18 Creamy Polenta, Broccoli Relish, Bourbon Glaze 42 Livermore Valley $100 This Chardonnay is rich and decadent, bringing forth notes of baked *Steak Tartare lemon and a creamy mouthfeel with a long smooth finish.
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New Studies Reveal the Diversity of the Maritime-Influenced Livermore Valley by Jim Gordon
New Studies Reveal the Diversity of the Maritime-Influenced Livermore Valley BY JIM GORDON As a long-time resident of the San Francisco Bay Area, but not a native, Krall. The grape-growing season in this part of the Bay Area was a few things about this unique geographical location along Northern still in full swing and the clusters hanging on so many vines nearby California’s breezy coast continue to amaze me. The sourdough needed more warm weather to fully ripen. I was a Bay Area veteran. bread was and is a tangy, chewy treat from the first morning in 1979 I knew it would be cold. I wore two layers of clothing and brought when I arrived until today when my 26-year-old son in San Francisco two extra layers, and as Krall transitioned from song to song and brings us a loaf he just baked in his Sunset District apartment using the temperature dropped first into the 60s and then into the 50s a sourdough starter that goes back at least 150 years, according to along with a wind chill factor that deducted several more degrees, urban legend. Another is the notorious “marine layer” of low clouds I added the extra garments one by one. Still, they weren’t up to the or fog that waits offshore during the day challenge. My toes tapping to the music and moves inland in the late afternoon, soon devolved to legs shaking spastically bringing cool sea breezes and often fog “... a signature of the Mediterranean climate from the cold.
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FINAL Karl Wente
karl wente FIFTH GENERATION WINEGROWER & CHIEF WINEMAKER, COO OF WENTE VINEYARDS What is your winemaking philosophy? Our winemaking philosophy here at Wente Family Estates has three components: 1) Sense of place, 2) Varietally typical and 3) Elegant and balanced. These three pieces are critical as my team and I develop our wines vintage after vintage. We really strive to ensure our wonderful estate grown vineyards shine through. Do you have a go-to wine and food pairing? My ideal pairing is our Louis Mel Sauvignon Blanc and a raw oyster on the half-shell. The bright acidity of our Sauvignon Blanc balances out the oceanic and rich taste of the oyster, which is just yummy. What is one of the hardest things about winemaking year in and year out? "I love music, it The ‘hardest’ thing about winemaking each year is we inevitably harvest from about the end of August to mid-November. Our makes me viticulture and winemaking teams are working 6 days a week, so it’s happy…I love my physically the hardest. At the same time, it's the most exciting time guitar and of the year for all of us as we figuratively and literally get to see the ‘fruits of our labor’ come into tank. making music How involved do you get in the vineyards? with my friends." The best part of my job is that my family has 3,000 acres of - Karl Wente, Wente sustainably farmed vineyards. Since I started in 2002, I’ve remained heavily involved both in the vineyards and winemaking, but I have Vineyards an awesome team inclusive of my cousin Niki, who’s doing some amazing things in the vineyards and growing some of our best grapes yet.
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Single Vineyard Collection
CHARLES WETMORE | CABERNET SAUVIGNON Lirmore Valley, California Our Charles Wetmore Cabernet Sauvignon delivers a sense of place and great expression of our Charles Wetmore single vineyard located in the Livermore Valley. These vines provide us with a Cabernet with bold tannins and ripe fruit characteristics, which coupled with the natural acidity from the long growing season, creates a beautifully elegant & balanced wine. Single Vineyard Collection RIVA RANCH | CHARDONNAY Arrioyo Seco Monterey, California The deep, rich soils and longer growing season of the Riva Ranch Vineyard in Arroyo Seco deliver a sense of place to this wine, resulting in a unique combination of tropical, mango and papaya notes. The wine’s apple and pear foundation ensures varietal typicity, and its ripeness allows the wine to stand up to aging in new oak barrels for added elegance + balance. Wente family is recognized as California’s First Family of Chardonnay for pioneering Chardonnay in America with the first variety labeled Chardonnay in 1936 RIVA RANCH | PINOT NOIR Arrioyo Seco Monterey, California We farm 8 clones of Pinot Noir with each offering different flavors, textures and aromatics to the wine. The wine is blend of these clones combined to provide the Single Vineyard wines are the purest expression of site specific terroir delivering true varietal character and typicity Elegance & Balance expected from world-class coastal Pinot Noir. Our Riva Ranch in the glass. Our family has a deep understanding of each of our exceptional estate vineyards and their capability Pinot Noir fruit-driven providing bright lusciousness with subtle layered complexity to provide unique flavors and characteristics.
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Single Vineyard Collection
CHARLES WETMORE | CABERNET SAUVIGNON Lirmore Valley, California Our Charles Wetmore Cabernet Sauvignon delivers a sense of place and great expression of our Charles Wetmore single vineyard located in the Livermore Valley. These vines produce a Cabernet with bold tannins and ripe fruit characteristics which, when coupled with the natural acidity from the long growing season, create a beautifully elegant and balanced wine. Single Vineyard Collection RIVA RANCH | CHARDONNAY Arroyo Seco Monterey, California The deep, rich soils and extended growing season of the Riva Ranch Vineyard in Arroyo Seco deliver a sense of place to this wine, resulting in a unique combination of tropical, mango and papaya notes. The wine’s apple and pear foundation ensures varietal typicity, and its ripeness allows the wine to stand up to aging in new oak barrels for added elegance and balance. The Wente family is recognized as California’s First Family of Chardonnay for pioneering Chardonnay in America with the first varietally labeled Chardonnay in 1936. RIVA RANCH | PINOT NOIR Arroyo Seco Monterey, California We farm eight clones of Pinot Noir with each offering unique flavors, textures and aromatics to the wine. The clones combine to provide the elegance and balance Single Vineyard wines are the purest expression of site specific terroir delivering true varietal character and typicity in the glass. Our family has a deep understanding of each of our exceptional estate vineyards and their capability expected from world class, 100% Pinot Noir. The wine is fruit-driven, providing to provide unique flavors and characteristics. Our dedication to these vineyards has given us the exclusive expertise bright lusciousness with subtle layered complexity on the nose and silky texture on in how to farm these vineyard sites to produce award winning wines.
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Wedding Site Information & Fees
Wedding Site Information & Fees Room Capacity Privacy Vista Patio 200 yes Vista Main 70 semi Dining Room Both 270 semi Site Fee Information 0-150 Guest 0-150 Guest 151+ Guests 151+ Guests Season Non-Resident Resident Non-Resident Resident November– $750 $500 $1250 $1000 March April– October $1500.00 $1000.00 $2000.00 $1500.00 Site Fee includes the following: 5 Hours for Event plus 3 hours of Event Set Up Tables, chairs, glassware, china, silverware and serving items (Candles, upgraded china, chairs, props etc. available for an additional charge) White or Ivory linens tablecloths and select color napkins Bartender and bar set up (ice, glassware and serving items included) Personalized event planning by Callippe Preserve Event Coordinator On-site coordination on the day of the event Other Fees Additional Hours $500/hour Ceremony Set Up & Breakdown $350.00 Upgraded Linen Rental available for additional charge Cake Cutting Fee $2/person Food & Beverage Minimums & Other Information Day Nov-Mar Apr-Oct Friday or $500 $3000 Sunday Saturday $1000 $6000 Food & Beverage Minimums– All events must meet the Food & Beverage Minimum corresponding to event day. Minimums must be met before tax and gratuity. Reserving Your Date--In order to confirm the date chosen, a contract must be signed and received along with a deposit equivalent to the site fee. Resident Rates--Pleasanton residents qualify for a Resident discount. Proof of residents must be provided in order to receive the discount. Event Coordinator– Callippe provides an Event Coordinator to help you through the planning of your event and the day of your event.
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The Restaurant at Wente Vineyards
THE RESTAURANT AT WENTE VINEYARDS THREE-COURSE WENTE WINE PAIRING MENU APPETIZERS- $95 per person plus tax and gratuity MAINS- *Pork Rillettes Toast *Seared Day Boat Scallops Green Apple, Almonds, Honey Gastrique 18 *White Truffle Toast Black Rice, Coconut Milk, Cabbage, Sweet Chili Sauce 42 Soft Egg, Pine Nuts, Aged Balsamic *Ahi Tuna Poke 14oz Dry-Aged Wagyu Ribeye 201 6 135th Anniversary Chardonnay Moroccan Aïoli, Wasabi, Avocado, Walnuts, Taro Chips 19 Papas Bravas, Chimichurri, Brussels, Sauce Diane 65 Central Coast Pear Salad Blackened Sea Bass Bleu Cheese, Prosciutto, Endive, Walnuts, Crispy Sage 16 Creole Tomato Couscous, Mussels, Prawns, Andouille Sausage 39 Baby Kale Caesar Salad Smoked Duck Breast Fall Truffle Risotto Parmigiano - Reggiano, Garlic Croûtons 16 Wild Rice, Brussels, Fennel, Blueberry Demi Wild Mushrooms, Parmigiano, Italian Black Truffle, Arugula 38 2015 Nth Degree Pinot Noir Chickpea – Tempura Cauliflower & Pork Belly Fall Vegetable Tagine Chipotle Aïoli, Red Peppers, Scallions, Parmigiano 16 Arroyo Seco, Monterey Garden Vegetables, Greens, Chickpeas, Vadouvan, Lemon Yogurt 29 Garden Butternut Squash Bisque *Smoked Sakura Farms Pork Chop Crème Fraiche, Dried Cranberries, Pepitas, Croûtons 16 Sweet Yam Puree, Apple Relish, Bourbon Glaze, 42 *Poached Pear Gingerbread, Chocolate Mousse, Pear Ginger Sorbet Beet Salad Persimmons, Goat Cheese, Vadouvan Granola, Hazelnuts 18 2016 Petite Sirah Port Livermore Valley *Za'atar Steak Tartare Tzatziki, Cilantro, Sumac, Pain Levain Toast 22 Artisanal Cheese & Charcuterie Board EXECUTIVE CHEF- MIKE WARD / GENERAL MANAGER- CAITLIN BOLIN Pickles, Mustard, Fruit, Preserve, Nuts, Honey 25 *18% Gratuity added to Groups of six or more *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
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