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The Restaurant at Wente Vineyards

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The Restaurant at Wente Vineyards THE RESTAURANT AT WENTE VINEYARDS THREE-COURSE WENTE WINE PAIRING MENU APPETIZERS- $95 per person plus tax and gratuity MAINS- *Pork Rillettes Toast *Seared Day Boat Scallops Green Apple, Almonds, Honey Gastrique 18 *White Truffle Toast Black Rice, Coconut Milk, Cabbage, Sweet Chili Sauce 42 Soft Egg, Pine Nuts, Aged Balsamic *Ahi Tuna Poke 14oz Dry-Aged Wagyu Ribeye 201 6 135th Anniversary Chardonnay Moroccan Aïoli, Wasabi, Avocado, Walnuts, Taro Chips 19 Papas Bravas, Chimichurri, Brussels, Sauce Diane 65 Central Coast Pear Salad Blackened Sea Bass Bleu Cheese, Prosciutto, Endive, Walnuts, Crispy Sage 16 Creole Tomato Couscous, Mussels, Prawns, Andouille Sausage 39 Baby Kale Caesar Salad Smoked Duck Breast Fall Truffle Risotto Parmigiano - Reggiano, Garlic Croûtons 16 Wild Rice, Brussels, Fennel, Blueberry Demi Wild Mushrooms, Parmigiano, Italian Black Truffle, Arugula 38 2015 Nth Degree Pinot Noir Chickpea – Tempura Cauliflower & Pork Belly Fall Vegetable Tagine Chipotle Aïoli, Red Peppers, Scallions, Parmigiano 16 Arroyo Seco, Monterey Garden Vegetables, Greens, Chickpeas, Vadouvan, Lemon Yogurt 29 Garden Butternut Squash Bisque *Smoked Sakura Farms Pork Chop Crème Fraiche, Dried Cranberries, Pepitas, Croûtons 16 Sweet Yam Puree, Apple Relish, Bourbon Glaze, 42 *Poached Pear Gingerbread, Chocolate Mousse, Pear Ginger Sorbet Beet Salad Persimmons, Goat Cheese, Vadouvan Granola, Hazelnuts 18 2016 Petite Sirah Port Livermore Valley *Za'atar Steak Tartare Tzatziki, Cilantro, Sumac, Pain Levain Toast 22 Artisanal Cheese & Charcuterie Board EXECUTIVE CHEF- MIKE WARD / GENERAL MANAGER- CAITLIN BOLIN Pickles, Mustard, Fruit, Preserve, Nuts, Honey 25 *18% Gratuity added to Groups of six or more *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. THE RESTAURANT AT WENTE VINEYARDS FEATURED- WENTE VINEYARDS WINES- GARDEN INSPIRED COCKTAILS-$16 WENTE VINEYARDS WINES WHITE & ROSÉ Holiday Nog Spiced Rum, Bourbon, Winter Spices 2016 Riva Ranch Chardonnay, Arroyo Seco 14/47 2016 The Nth Degree Chardonnay 2016 Morning Fog Chardonnay, Livermore Valley 13/43 The Great Pumpkin Livermore Valley $25/ $100 2016 Louis Mel Sauvignon Blanc, Livermore Valley 13/43 Dark Rye, House-Made Pumpkin Puree, Apple Cider, Fresh Lemon This Chardonnay is rich and decadent, bringing forth notes of baked lemon and a creamy mouthfeel with a long smooth finish. RED Golden Apple Dark Rum, Muddled Apple, Ginger Ale, Fresh Lemon 2015 Charles Wetmore Cabernet Sauvignon, Livermore Valley 16/55 Wente Margarita 2016 The Nth Degree Syrah 2014 Riva Ranch Pinot Noir, Arroyo Seco 16/55 Silver Tequila, Pomegranate Syrup, La Pinta, Lime Livermore Valley $30/ $115 This Syrah has rich aromas and flavors of dark berry, chocolate, coffee, OTHER WINE SELECTIONS- The catastrophe and spice. Forward yet well-structured tannins complement the toasted Jim Beam Black, Garden Apricot Ginger Syrup, Froth oak, yielding a full-bodied wine with a rich, lingering finish. WHITE & ROSÉ Cherry Envy 2014 Buglioni, IL Vigliacco Brut Rosé, Italy 15/60 Angel’s Envy Bourbon, Drunken Cherries, Sweet Vermouth 2015 The Nth Degree Cabernet Sauvignon N.V. Pol Roger, Brut Reserve, Champagne 33/130 House Sangria - $14 Livermore Valley $150 2016 Cakebread, Chardonnay, Napa Valley 30/120 Red or White, Seasonal Fruit This Cabernet Sauvignon first hits you with aromas of fruit and a 2015 Castro Martin, Albariño, Rias Baixas, Spain 12/46 secondary layer of herbs such as bay leaf, to tobacco and black tea. 2016 Handley, Pinot Gris, Anderson Valley 15/60 BEER- $8 2015 Alban, Viognier, Central Coast 18/70 With lingering tannins and nice acidity. Pilsner Urquell - Plzen, Czech 2017 Gassier, Esprit Rosé, Côtes de Provence, France 12.50/48 Pyramid - Hefeweizen, Berkeley, CA RED Lagunitas - Little Sumpin’ Ale, Petaluma CA Ace - Pear Hard Cider, Sebastopol, CA 2015 The Nth Degree Pinot Noir 2015 Hall, Cabernet Sauvignon, Napa Valley 30/120 Ballast Point -Sour Wench Blackberry Ale, San Diego, CA Arroyo Seco $115 2016 Résonance, Pinot Noir, Willamette Valley 25/100 Clausthaler - Pilsner, Germany -$6 This Pinot Noir has a beautiful jewel garnet color. This wine is 2015 El Esteco, Malbec, Calchaqui Valley, Argentina 16/64 complex in its notes from dark cherry to a tart cranberry, finishing with 2014 Mayacamas, Merlot, Napa Valley 35/140 PROHIBITION COCKTAILS- $6 a perfect balance of oak to round out the mouthfeel. 2016 Turley, Juveniles Zinfandel, California 25/100 Mojito - Mint, Lime, Soda Water, Garden Syrup 2016 Excelsior, Cabernet Sauvignon, Robertson, South Africa 11/40 Garden Lemonade - Ask Your Server for Today’s Creation .
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