The Management Team and Crew Love The
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TESTIMONIALS “The management team and crew love the “It’s a way to get your restaurant clean without AutoMist system and would never want to return to having various crews come in and leave the back the quarterly cleanings that were being performed door open while they clean your stacks and make prior. The system is safer, cleaner, and extremely a mess in your kitchen.” more consistent. It also eliminates a major hassle Kevin Cook, Owner Operator, Minneapolis Market for the management teams at the restaurants. Additionally, the restaurants no longer need to close “AutoMist has exceeded my expectations! I knew for the quarterly cleanings, since all of our locations that it would be better than what we were doing are 24 Hours. We would highly recommend the for manual hood cleaning, but I am blown away AutoMist system for your restaurants.” by how effective AutoMist is. Every time I get a Wayne Adamczyk, Director - The Travis Group, 90 day inspection report I am reminded of what a Chicago Market great decision this was for my restaurants.” Tyrone Davis, Senior Director of Operations - “I have AutoMist in all of my restaurants. There are George Michell Organization, Hartford/New York/ two things that I really enjoy about the system, the New Jersey Markets cleanliness of the filters, and the cleanliness of the tops of the clamshell grills. My employees really “It’s really working! It’s doing what I was told it love the system, and are enjoying not having that would do… It keeps the exhaust system clean, and big clean up job after having the stacks cleaned.” my roof is not greasy anymore.” Michael Anton, Owner Operator, Roy Draper, Owner Operator, Pittsburgh Market Philadelphia Market “I am very pleased with the AutoMist system and “I highly recommend the AutoMist system. The the ease of operations. My Managers and staff no savings I have experienced come from not having longer have to schedule closing down and staying to clean up after stack cleaners and not having overnight for manual stack cleanings. Also not to shut down early to accommodate them. My having to clean up the big messes or any damages employees are very much impressed with the left after a stack clean has been a huge plus. I have system and the way it cleans the hoods. The had a vat fire that went up the stack. I personally system is as easy to use as the shortening system. feel that the AutoMist system is an excellent It’s self contained and you only have to monitor program that will keep my staff and guests safe!” the detergent level and daily empty the AutoMist drain pans. It’s very simple, but the results are Joan Elhoffer, Owner Operator, St. Louis Market amazing.” “The AutoMist product has been doing an Michael Bodman, Owner Operator - Jenell incredible job of cleaning our entire exhaust Corporation, Detroit Market system. It has eliminated both grease build up and our 3rd party hood cleaning company. AutoMist “The AutoMist system has performed better than also supply’s me with a quarterly inspection report expected and has shown to be a much better process that completely details, with pictures, the amazing than manual stack cleaning. The ease of Operations results! I have great peace of mind knowing I have has been a big plus for my staff vs. not having to deal AutoMist. “ with scheduling stack cleaning and the messes that are left to clean up. Also the inspection reports have Brian Frisbie, Owner Operator, Los Angeles Market been very impressive showing with pictures just how well the AutoMist process has cleaned the stacks and “I have AutoMist. I have had them for almost a flues in our restaurants.” year. I like them because they do a better job than the hood cleaners do. I have 24 hour restaurants, Dick Bold, Owner Operator, St. Louis Market TESTIMONIALS so I don’t have to close and I don’t have to clean up “There are several things that we enjoy about the after the stack cleaners. Last time the hood cleaners AutoMist system. We can see the difference in were at my restaurants they set off the suppression our filters whenever we visit the restaurant. The system. You’re correct, the system isn’t cheaper, flues and hoods appear cleaner than the day after but it’s a lot less hassle once you get it going. having them pressure washed. Our restaurant Restaurant Technologies is easy to work with. We teams no longer have to clean up the mess that had issues with the installation of AutoMist, but the cleaners leave behind. I would recommend they stood by the work and made it right.” AutoMist for all of your restaurants.” Sara Gallardo, Owner Operator, Dallas Market Tanya & Wayne Holiday, Owner Operators, Philadelphia Market “We have installed AutoMist in all our locations and are extremely satisfied. It is amazingly easy “RTI made installing AutoMist simple for my and safe to maintain and reliable. No more closing organization. Just sign the contract and they do the the store overnight for the messy stack cleaning. rest. Our 24hr restaurants no longer need to shut Every 3 months RTI visits the store to make sure down, and lose sales. And our non-24hr restaurants the system is working properly, and all the hoods, no longer use labor watching our duct cleaning flues and fans are clean. Our Managers and crew company do their job. AutoMist takes the hassle love it. No restaurant should be without it.” out of hood cleaning and keeps my hoods and flues Matt Godek, Director of Operations - Marsam spotless. I am glad I made the switch and can’t Management, Houston Market imagine ever going back to manual cleaning!” Roy Iraci, Owner Operator, New York Market “Restaurant Technologies installed their AutoMist system in my restaurants about a year ago. This “I love the overall cleanliness of the hoods! The system is much superior to how we were pressure ease of operations for the restaurants, no more washing the stacks on a 90 day basis. The AutoMist scheduling, closing, or cleaning up after the system cleans the stacks daily and this has been hood cleaners. And the certification process with safer and less work for our staff. Restaurant pictures allows you to see that flues, fans and Technologies also comes to each restaurant on a hoods are truly clean.” quarterly schedule to visually inspect and tag our Joe Johnson, Owner Operator, Denver Market stacks. I would be glad to answer questions that you might have about our AutoMist system. The “I became an instant fan of RTI’s Automist system economics of the system is about the same cost when I first saw it a few years ago at the WWC. I as we were paying to pressure wash every 90 days had just had my third issue with the stack cleaners and is much safer and cleaner stacks every day.” where they got water in the plugs and blew Paul Godwin, Owner Operator, San Antonio out my electronics in my grills. Not only were these expensive repairs but it cost me sales as “I’ve been on several of our roofs recently, and well. The final straw came when my new stack looking down into the exhaust system…They cleaners missed their regular appointment and are staying very clean! We appreciate the great showed up unexpectedly the night before an FOR. training, communication, and follow up that has I reluctantly let them do the job and regretted it been given to everyone in the restaurants. I’m the next morning when the crew did not properly very pleased with AutoMist!” protect the floors and the dirty grease water got Andy Grandinetti, Director of Operations - everywhere ruining all the hard work my crew Sweeney Organization, Pittsburgh Market had spent cleaning and preparing for the visit. It was the same day that I kept pushing to get the Automist in our market. The installs went TESTIMONIALS very smoothly and I have had no issues with “They take care of it ALL. RTI AutoMist program the product or system. I get regular reports with is a real full-service program. They complete all photos showing how clean my stacks and hoods preinstall inspections with detailed reports of are. The look brand new. While it might be a little what is needed to ensure the successful install of more than what the stack cleaners charge, the system. They have great follow-up and customer peace of mind I get more than makes up for the touch points and the actual install is timely and difference in cost.” scheduled in advance. The ease of operations Matt Kades, Owner Operator, Houston Market with the system is great and they are always prompt and detailed with ongoing inspection and “The AutoMist system has helped our restaurants maintenance of system. They have been great to in several ways. Very convenient with not having work with and I am excited to complete install on to schedule Stack Cleaners anymore and also all my restaurants.“ dealing with the mess they can leave behind to Crystal Marks, Owner Operator, clean up. That also means 1 less outside crew New Orleans Market having to come into our restaurants during our current Covid Crisis for our employees safety. We “Stack cleaning scheduling and performance had love the Inspection Reports and the pictures we become so bad that when this opportunity became can share with our Managers and staff showing available, we jumped on it! From scheduling the the cleanliness of the hoods and stacks.” installs to post-install follow up, RTI has made Janeth & David Kirkhuff, Owner Operators, it clear we made the right decision making the St.