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21 CFR Ch. I (4–1–07 Edition)

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21 CFR Ch. I (4–1–07 Edition) § 172.520 21 CFR Ch. I (4–1–07 Edition) Tetrahydrolinalool; 3,7-dimethyloctan-3-ol. turing,’’ conforming to § 163.117 of this Tetramethyl ethylcyclohexenone; mixture of chapter and § 172.810, is used or in- 5-ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1- tended for use as a flavoring substance one and 5-ethyl-3,4,5,6-tetramethyl-2-cyclo- hexen-1-one. in dry beverage mixes whereby the 2-Thienyl mercaptan; 2-thienylthiol. amount of dioctyl sodium sulfo- Thymol. succinate does not exceed 75 parts per Tolualdehyde glyceryl acetal, mixed o, m, p. million of the finished beverage. The Tolualdehydes, mixed o, m, p. labeling of the dry beverage mix shall p-Tolylacetaldehyde. bear adequate directions to assure use o-Tolyl acetate; o-cresyl acetate. in compliance with this section. p-Tolyl acetate; p-cresyl acetate. 4-(p-Tolyl)-2-butanone; p-methylbenzylace- tone. § 172.530 Disodium guanylate. p-Tolyl isobutyrate. Disodium guanylate may be safely p-Tolyl laurate. used as a flavor enhancer in foods, at a p-Tolyl phenylacetate. 2-(p-Tolyl)-propionaldehyde; p-methylhydra- level not in excess of that reasonably tropic aldehyde. required to produce the intended effect. Tributyl acetylcitrate. 2-Tridecenal. § 172.535 Disodium inosinate. 2,3-Undecadione; acetyl nonyryl. The food additive disodium inosinate g-Undecalactone; 4-hydroxyundecanoic acid g-lactone; peach aldehyde; aldehyde C–14. may be safely used in food in accord- Undecenal. ance with the following prescribed con- 2-Undecanone; methyl nonyl ketone. ditions: 9-Undecenal; undecenoic aldehyde. (a) The food additive is the disodium 10-Undecenal. salt of inosinic acid, manufactured and Undecen-1-ol; undecylenic alcohol. purified so as to contain no more than 10-Undecen-1-yl acetate. Undecyl alcohol. 150 parts per million of soluble barium Valeraldehyde; pentanal. in the compound disodium inosinate Valeric acid; pentanoic acid. with seven and one-half molecules of Vanillin acetate; acetyl vanillin. water of crystallization. Veratraldehyde. (b) The food additive is used as a fla- Verbenol; 2-pinen-4-ol. voring adjuvant in food. Zingerone; 4-(4-hydroxy-3-methoxyphenyl)-2- butanone. § 172.540 DL-Alanine. (c) D-Decalactone and D- DL-Alanine (a racemic mixture of D- dodecalactone when used separately or and L-alanine; CAS Reg. No. 302–72–7) in combination in oleomargarine are used at levels not to exceed 10 parts per may be safely used as a flavor enhancer million and 20 parts per million, re- for sweeteners in pickling mixtures at spectively, in accordance with § 166.110 a level not to exceed 1 percent of the of this chapter. pickling spice that is added to the (d) BHA (butylated hydroxyanisole) pickling brine. may be used as an antioxidant in fla- [56 FR 6968, Feb. 21, 1991] voring substances whereby the additive does not exceed 0.5 percent of the es- § 172.560 Modified hop extract. sential (volatile) oil content of the fla- The food additive modified hop ex- voring substance. tract may be safely used in beer in ac- [42 FR 14491, Mar. 15, 1977, as amended at 42 cordance with the following prescribed FR 23148, May 6, 1977; 43 FR 19843, May 9, conditions: 1978; 45 FR 22915, Apr. 4, 1980; 47 FR 27810, (a) The food additive is used or in- June 25, 1982; 48 FR 10812, Mar. 15, 1983; 48 FR tended for use as a flavoring agent in 51907, Nov. 15, 1983; 49 FR 5747, Feb. 15, 1984; the brewing of beer. 50 FR 42932, Oct. 23, 1985; 54 FR 7402, Feb. 21, 1989; 61 FR 14245, Apr. 1, 1996; 69 FR 24511, (b) The food additive is manufactured May 4, 2004] by one of the following processes: (1) The additive is manufactured § 172.520 Cocoa with dioctyl sodium from a hexane extract of hops by si- sulfosuccinate for manufacturing. multaneous isomerization and selec- The food additive ‘‘cocoa with dioctyl tive reduction in an alkaline aqueous sodium sulfosuccinate for manufac- medium with sodium borohydride, 64 VerDate Aug<31>2005 11:33 Apr 30, 2007 Jkt 211067 PO 00000 Frm 00074 Fmt 8010 Sfmt 8010 Y:\SGML\211067.XXX 211067.
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