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Hai Star House Chicken Pepper, Carrot, and Scallion Sautéed with Spicy Chili Sauce

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Hai Star House Chicken Pepper, Carrot, and Scallion Sautéed with Spicy Chili Sauce S EAFOO D E NTRÉE S Seafood Fire House*** Chicken, Beef, Pork $ 11.95 | Tofu $ 10.95 | PECIALTIE S $ 15.95 Shrimp, Seafood $ 12.95 S Shrimp, squid, crabmeat, and scallop with bamboo shoot, onion, green Thai Star House Chicken pepper, carrot, and scallion sautéed with Spicy Chili Sauce. House's Favorite. Hot Basil*** $ 13.95 Sautéed with onion, pineapple, mushroom, broccoli, scallion, and Butterfly Shrimp $ 15.95 With basil leaves, green pepper, mushroom, onion, and carrot cashew nuts. Served in sizzling hot plate. House's Favorite. sautéed with Chili Sauce. Lightly battered shrimps topped with sautéed red onion, green Chicken Himmapha* pepper, pineapple with Special Sweet & Sour Sauce. Pad Cashew Nuts** $ 13.95 With onion, pineapple, mushroom, carrot, scallion, and cashew nuts Paradise Shrimp* $ 15.95 With pineapple, onion, mushroom, red pepper, carrot, and Cashew Nuts. sautéed in our Sweet Chili Sauce. Served with a crispy basket. With onion, pineapple, zucchini, carrot, baby corn, mushroom, snow peas, and cashew nuts sautéed with Chef’s Special Sauce. Served with crispy basket. Pad Peanut** Spicy Chaokoh Chicken*** $ 13.95 With carrot, onion, baby corn, peanut, and scallion. Minced chicken sautéed with string bean, carrot, mushroom, and green pepper. Chili Chili Shrimp* $ 15.95 Pad Ginger With water chestnuts, snow peas, green pepper, and onion sautéed Imperial Chicken* $ 13.95 with Chef’s Chili Sauce. With ginger, wooden ear mushroom, onion, and scallion sautéed in Ginger Sauce. With onion, green pepper, red pepper, carrot, and string bean Pad Broccoli sautéed in Chef’s Tangy Sauce. Served with a crispy basket. Volcano Shrimp*** $ 15.95 White meat chicken breast sautéed with broccoli, and carrot. With onion, mushroom, carrot, pineapple ,and cashew nuts sautéed Chicken Lemongrass** $ 13.95 with Chef’s Special Sauce. Served in a sizzling hot plate. With carrot, onion, green pepper, baby corn, and bamboo shoots Thai Star Rabe sautéed in Spicy Thai Lemongrass Sauce. With rabe, carrot, baby corn, onion, and mushroom. Rainbow Scallop $ 16.95 With snow peas, green peas, onion, mushroom, corn, and carrot with Saam Sahai $ 13.95 special Thai Sauce. Pad Garlic & Snow Peas Chicken, pork, and beef sautéed with Thai Garlic Sauce, scallion Choice of meat sautéed with garlic, snow peas, baby corn, and onion. and white pepper. Seafood Combo $ 14.95 RESTAURANT hai tar With onion, mushroom, celery, and scallion. Served in a sizzling hot plate. V EGETARIAN Fancy Chicken $ 11.95 Tofu Himmapha* Half-chicken marinated with Thai seasoning grilled until golden I S H $ 11.95 brown. Served with Thai Sweet Chili Sauce. F T S With onion, pineapple, mushroom, carrot, scallion, and cashew nuts sautéed with Sweet Chili Sauce. Served in a crispy basket. Bangkok Fish* $ 13.95 Honey Beef $ 13.95 Lightly battered cod with green pepper, pineapple, and red onion with Marinated beef sautéed with onion, mushroom scallion, and sesame Sweet Chili Sauce. Spicy Chaokoh Tofu** $ 11.95 seeds. Served in sizzling hot plate. House's Favorite. With string beans, carrot, mushroom, and green pepper sautéed with Spicy Chili Sauce. Spicy Tamarind Fish** $ 13.95 Twin Delight* $ 13.95 Lightly battered cod with basil leaves, green pepper, and red onion Marinated pork and beef with zucchini, onion, mushroom, green with Tamarind Sauce. Tofu Delight $ 10.95 pepper, carrot, and scallion sautéed with Sweet Hot and Sour Sauce. With assorted veggie, and sautéed with House Special Sauce. Ginger Fish* $ 13.95 421-5840 Two Lovers $ 13.95 Light battered cod topped with fresh ginger and Chili Sauce. Sriracha Delight** $ 10.95 Chicken and shrimp with baby corn, snow peas, mushroom, broccoli, Snow peas, carrot, green pepper, corn, and cabbage sautéed in 1088 Chalkstone Avenue green pepper, carrot, onion, and bamboo shoot sautéed with Chef’s Thai Star Chef’s Special Salmon $ 15.95 Spicy Sriracha Sauce. Special Sauce. Providence, RI 02908 Grilled salmon with onion, snow peas, carrot, and ginger with creamy Teriyaki Sauce. Magic Tofu $ 11.95 Panang Beef** $ 13.95 WWW . T HAI S TAR R E S TAURANT . COM Deep-fried tofu topped with Chef’s Special Sweet Chili Sauce. With string bean, snow peas, green pepper, herbs, coconut milk, Emerald Salmon** $ 15.95 and Panang curry. Pineapple Tofu $ 10.95 Grilled salmon with zucchini, snow peas, peas, and string bean with Green Curry Sauce. With pineapple, green pepper, onion, zucchini, carrot, and scallion Four Companies** $ 14.95 sautéed with a touch of curry powder. Shrimp, chicken, beef, and pork sautéed with string bean, green E ss ERT S pepper, carrot and cashew nuts with Thai Chili Paste Sauce. D UCK D Thai Star Crispy Banana $ 4.25 Rainbow Chicken $ 13.95 Sliced banana wrapped with sesame seed and topped with honey. Siam Duck* $ 19.95 With onion, carrot, green pepper, baby corn, mushroom, snow peas, and cashew. Crispy duck with green pepper and red onion sautéed with Sweet Chili Sauce. Fried Ice Cream (House’s Favorite) $ 5.50 Sweet & Sour Chicken $ 13.95 Vanilla ice cream wrapped with dough, served with fruits, jam, and Duck Delicacy* $ 15.95 With green pepper, onion, mushroom, scallion, carrot, pineapple, and zucchini. Sliced roasted duck sautéed with onion, mushroom, pineapple, green whipped cream. pepper, zucchini, scallion, and cashew nut with Mild Chili Paste Thai Beef Steak $ 13.95 Sweet Banana Sticky Rice $ 5.50 Sauce. Served in a crispy basket. Sautéed chunks of steak cook to your liking served on a bed of crisp lettuce. Fresh sliced banana on top of sweet creamy coconut sticky rice. Tamarind Duck $ 19.95 Green Garden $ 11.95 Sweet Mango Sticky Rice $ 5.50 Crispy fried boneless half duck topped with carrot, mushroom, corn, Steamed vegetable topped with steamed white-meat chicken, Fresh sliced mango on top of sweet creamy coconut sticky rice. and zucchini sautéed with thai herb and Tamarind Sauce. served with Thai Creamy Peanut Sauce. Panang Duck* $ 19.95 Laap Chicken, Beef, or Pork** $13.95 | Duck** $15.95 Ask us about seasonal desserts. Crispy duck with string bean, snow peas, and green pepper with Panang curry. Tossed with scallion, mints, chili pepper, parsley, lime juice, and We welcome changes of ingredient to your liking. ground pepper. Kad Pao Duck*** $ 19.95 Sliced roasted duck with garlic, chili pepper and basil. We accept Visa, Master Card, and Discover. Minimun charge of $10.00 Gao Lao* Panang Beef** $ 8.25 A PPETIZER S Your choice of beef or pork, celery, bean sprout, garlic, and scallion With string bean, snow peas, and green pepper in Panang Curry & coconut milk. with spicy beef broth. House's Favorite. Pad See Uiw Fresh Spring Rolls $ 4.25 Seafood Fire-House*** $ 8.50 Flat rice noodle with rabe, eggs sautéed with Soy Sauce and White Pepper. Shrimp, vegetable, and noodle rolled in rice paper. House's Favorite. Vegetable Delight With bamboo shoots, onion, green pepper, carrot, and scallion with Small $ 3.50 | Large $ 8.95 Spicy Chili Sauce. Pad Voun Sen Egg Rolls $ 3.50 Assorted veggie with vegetable broth. Clear noodle sautéed with chicken breast, bean sprout, egg, and scallion. Deep-fried vegetarian rolls with stir-fired cabbage, carrot, and noodle stuffing. Paradise Shrimp* $ 8.50 Rice Noodle Soup With onion, pineapple, zucchini, carrot, baby corn, mushroom, snow Chiang Mai Noodle* Chicken Egg Rolls(2) $ 4.25 peas, and cashew. Rice noodle with chicken, bean sprout, and scallion in Red Curry Sauce. Deep-fried chicken rolls with stir-fired cabbage, carrot, and noodle stuffing. Chicken or beef (w/meatball) $ 8.95 Seafood or duck $ 9.95 Bangkok Fish* $ 8.50 Spicy Vegetable Noodle.** Chicken Satay $ 7.75 Light battered pollock with green pepper, pineapple, red pepper, and red onion. Flat rice noodle with egg, carrot, onion, snow peas, and cabbage with Grilled marinated chicken breast, served with Creamy Peanut Sauce. Egg Noodle Soup Thai Spicy Sauce. Chicken or beef (w/meatball) $ 8.95 Chicken Lemongrass** Seafood or duck $ 9.95 $ 8.25 Shrimp Ragoon $ 5.95 With carrot, onion, green pepper, baby corn, and bamboo shoot. Sriracha Noodle** Minced shrimp and crab with cream cheese, carrot, scallion and seasonings. HAI URRY Soft yellow noodle with minced chicken, broccoli, carrot, mushroom, T C Duck Delicacy* $ 8.50 and snow peas sautéed with Spicy Sriracha Sauce. Tofu $ 11.95 $ 7.95 | Crab Ragoon $ 5.95 Roasted duck with onion, mushroom, pineapple, green pepper, zucchini, scallion, Crab meat with soft cream cheese, onion, and celery. Chicken, Beef or Pork $ 12.95 $ 8.25 | Duck, Scallop $ 14.95 $ 8.95 | and cashew nut with Mild Chili Paste Sauce. Served in a crispy basket. T HAI F RIE D R ICE Shrimp or Seafood $ 13.95 $ 8.95 Thai Star Chicken Wings $ 6.25 Honey Beef $ 7.95 Chicken, Beef or Pork $ 8.95 $ 7.95 Marinated with special seasoning, served with Sweet Chili Sauce. Red Curry** Marinated beef with onion, mushroom, scallion, and sesame seed. House's Favorite. Your choice of meat with pineapple, egg, corn, peas and carrot. With bamboo shoots, green pepper, eggplant, and basil. Crispy Fried Shrimp $ 6.95 Scallop Chu Chee** $ 8.95 Shrimp Fried Rice $ 9.95 $ 8.25 Fried shrimps breaded with Thai spice. Served with Creamy Peanut Sauce. Green Curry** Light battered scallop with baby corn, green pepper, red pepper, snow With egg, pineapple, corn peas and carrot. With string bean, green pepper, snow peas, basil, and zucchini. peas, cherry tomatoes, and zucchini with Spicy Chu Chee Curry. Shrimp In a Blanket $ 6.95 Special Thai Star Fried Rice $ 9.95 $ 8.25 Marinated shrimp wrapped in egg-roll sheet, served with Sweet & Sour Sauce. Yellow Curry* M EAT & V EGETABLE S With shrimp, egg, snow peas, onion and shrimp paste. With green pepper, pineapple, onion, and carrot.
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