RAPID RESPONSE ABSTRACTS the Peer-Review Process for SRNT’S Annual Meeting Entails Review by Society Members of Abstract Submissions
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Psychoactive Plants Used in Designer Drugs As a Threat to Public Health
From Botanical to Medical Research Vol. 61 No. 2 2015 DOI: 10.1515/hepo-2015-0017 REVIEW PAPER Psychoactive plants used in designer drugs as a threat to public health AGNIESZKA RONDZISTy1, KAROLINA DZIEKAN2*, ALEKSANDRA KOWALSKA2 1Department of Humanities in Medicine Pomeranian Medical University Chłapowskiego 11 70-103 Szczecin, Poland 2Department of Stem Cells and Regenerative Medicine Institute of Natural Fibers and Medicinal Plants Kolejowa 2 62-064 Plewiska, Poland *corresponding author: e-mail: [email protected] Summary Based on epidemiologic surveys conducted in 2007–2013, an increase in the consumption of psychoactive substances has been observed. This growth is noticeable in Europe and in Poland. With the ‘designer drugs’ launch on the market, which ingredients were not placed on the list of controlled substances in the Misuse of Drugs Act, a rise in the number and diversity of psychoactive agents and mixtures was noticed, used to achieve a different state of mind. Thus, the threat to the health and lives of people who use them has grown. In this paper, the authors describe the phenomenon of the use of plant psychoactive sub- stances, paying attention to young people who experiment with new narcotics. This article also discusses the mode of action and side effects of plant materials proscribed under the Misuse of Drugs Act in Poland. key words: designer drugs, plant materials, drugs, adolescents INTRODUCTION Anthropological studies concerning preliterate societies have shown that psy- choactive substances have been used for ages. On the individual level, they help to Herba Pol 2015; 61(2): 73-86 A. Rondzisty, K. -
Judging the Evidence 2018 Contents World Cancer Research Fund Network 3 1
Judging the evidence 2018 Contents World Cancer Research Fund Network 3 1. Introduction 5 2. Randomised controlled trials 6 3. Epidemiological evidence 6 3.1 Cohort studies 9 3.2 Case-control studies 10 3.3 Other study designs 10 4. Meta-analysis 11 5. Experimental evidence 16 5.1 Human studies 16 5.2 Live animal models 16 5.3 In vitro studies 17 6. Methods of assessment 17 6.1 Foods, drinks and nutrients 17 6.2 Nutrition status 18 6.3 Physical activity 19 6.4 Cancer outcomes 20 7. Evidence collated for the Continuous Update Project 21 8. The grading criteria 22 8.1 Context for using the criteria 26 8.2 Food-based approach 27 8.3 CUP matrices 28 8.4 Levels and types of judgement 29 9. Conclusions 29 Acknowledgements 30 Abbreviations 34 Glossary 35 References 39 Our Cancer Prevention Recommendations 42 WORLD CANCER RESEARCH FUND NETWORK Our Vision We want to live in a world where no one develops a preventable cancer. Our Mission We champion the latest and most authoritative scientific research from around the world on cancer prevention and survival through diet, weight and physical activity, so that we can help people make informed choices to reduce their cancer risk. As a network, we influence policy at the highest level and are trusted advisors to governments and to other official bodies from around the world. Our Network World Cancer Research Fund International is a not-for-profit organisation that leads and unifies a network of cancer charities with a global reach, dedicated to the prevention of cancer through diet, weight and physical activity. -
The Ruby' Mango
bands could also interfere with the differentiation of Literature Cited meristematic tissues in the formation of graft unions. Almeyda, N. 1976. El mamey zapote. Instituto Mayaguezano de Agricul- An additional factor reported by Ogden (1984), which tura Tropical, Mayaguez, Puerto Rico. may cause problems in grafting, was the high content of Almeyda, N. and F. W. Martin. 1976. Cultivation of neglected tropical silica in the cortical tissue of mamey sapote stems. She fruits with promise. Part 2. The mamey sapote. U.S. Dept. Agr. ARS- found this to be a physical problem in the preparation of S-156. stem sections for microscopic examination, the tissues Balerdi, C. 1991. More choice: an update on mamey sapote cultivars in Florida. Trop. Fruit World 2(1): 18-19. tending to tear rather than to cut cleanly because of the Campbell, C. W. 1967. The mamey sapote in southern Florida. Proc. Fla. hardness of the silica deposits. The silica caused microtome State Hort. Soc. 80:318-320. blades to become dull quickly and would have the same Campbell, C. W. and S. P. Lara. 1982. Mamey sapote cultivars in Florida. effect on the blades of grafting knives. Proc. Fla. State Hort. Soc. 95:114-115. Cockshutt, N. 1991. Pantin's mamey. Trop. Fruit World 2(1): 12-17. Nevertheless, although all of these factors contribute to Gonzales, L. G. and R. L. Favella. 1952. Inter-generic graft affinity of the the difficulty of grafting the mamey sapote, with proper chico. Philip. Agr. 35:402-409. techniques and good environmental conditions, this fruit Lazo Rodriguez, F. -
Allergen and Special Diet
ALLERGEN AND SPECIAL DIET PEANUTS TREE NUTS SOY MILK EGG WHEAT KOSHER GLUTEN VEGAN EXCLUDES COCONUT FREE BASES DAIRY Organic Signature Premium NON-DAIRY Cashew Coconut Mango Sorbet Nitrodole™ (Pineapple Sorbet) Piña Colada Sorbet Strawberry Sorbet FLAVORS Banana Birthday Cake Cap’n Crunch® Cheesecake Chocolate Cookie Butter Cookie Monster Cookies & Cream (Oreo®) Frosted Animal Cookie Fruity Pebbles® Madagascar Vanilla Bean Matcha Green Tea Milk Coffee Mint Nutella® Reese’s Peanut Butter® Ruby Cacao (Signature Premium Base Only) Sea Salt Caramel Strawberry Thai Tea TOPPINGS CANDIES Heath® Mini Chocolate Chips Mini Gummy Bears Mini Marshmallows Mochi Rainbow Sprinkles Reese’s Peanut Butter Cups® Unicorn Dust CEREALS, COOKIES & CAKES Biscoff® Cookies Brownie Bites Cap’n Crunch® Cheesecake Bites Chips Ahoy® Cookies Cookie Dough Bites Frosted Animal Cookies Fruity Pebbles® Graham Crackers Melba Toast Oreo® Cookies *Products may contain traces of allergens (peanuts, tree nuts, soy, milk, eggs or wheat) or other food sensitivities from a manufacturing facility or cross contact DISCLAIMER Your health is of the utmost importance and we strive to minimize the potential risk of cross contact by maintaining high standards of food safety practices. Vegan, non-dairy, and customers with other health and/or diet restrictions should review this document and the special diet and ingredient information available on our website. Due to menu constant menu changes, please be aware the information provided may not 100% reflect products served in store. Last updated 062019 If you have further questions regarding the nutritional information, please contact us at [email protected]. *Percent daily Values (DV) are based on a 2,000 calorie diet. -
Heated Cigarettes: How States Can Avoid Getting Burned
HEATED CIGARETTES: HOW STATES CAN AVOID GETTING BURNED 8/30/18 1 HEATED CIGARETTES HOW STATES CAN AVOID GETTING BURNED 8/30/18 2 THE PUBLIC HEALTH LAW CENTER 8/30/18 3 8/30/18 4 LEGAL TECHNICAL ASSISTANCE Legal Research Policy Development, Implementation, Defense Publications Trainings Direct Representation Lobby 8/30/18 5 HEATED CIGARETTES HOW STATES CAN AVOID GETTING BURNED • Presenters: – Kristy Marynak, MPP, Public Health Analyst, Centers for Disease Control and Prevention – Hudson Kingston, JD, LLM, Staff Attorney, Tobacco Control Legal Consortium at the Public Health Law Center 8/30/18 6 HEATED CIGARETTES HOW STATES CAN AVOID GETTING BURNED • Heated cigarettes on the global market • Distinguishing features 1. Heating at a temperature lower than conventional cigarettes that produce an inhalable aerosol • Heated Cigarettes: 450-700° F (generally) • Conventional cigarettes: 1250 – 1300 °F, • (max: 1500 °F) 2. Processed, commercial tobacco leaf is the nicotine source, flavor source, or both 8/30/18 7 HEATED CIGARETTES HOW STATES CAN AVOID GETTING BURNED Federal Regulation • Pre-Market Review • Modified Risk Tobacco Product Application • Vapeleaf 8/30/18 8 Heated Tobacco Products: Considerations for Public Health Policy and Practice KRISTY MARYNAK, MPP LEAD PUBLIC HEALTH ANALYST CDC OFFICE ON SMOKING AND HEALTH TOBACCO CONTROL LEGAL CONSORTIUM WEBINAR AUGUST 2018 8/30/18 9 What’s the public health importance of this topic? The landscape of tobacco products is continually changing By being proactive and anticipating new products, we can -
Effect of Wine and Vinegar Processing of Rhizoma Corydalis on the Tissue Distribution of Tetrahydropalmatine, Protopine and Dehydrocorydaline in Rats
Michigan Technological University Digital Commons @ Michigan Tech Michigan Tech Publications 1-18-2012 Effect of wine and vinegar processing of Rhizoma Corydalis on the tissue distribution of tetrahydropalmatine, protopine and dehydrocorydaline in rats Zhiying Dou Tianjin University of Traditional Chinese Medicine Kefeng Li Michigan Technological University Ping Wang Tianjin University of Traditional Chinese Medicine Liu Cao Tianjin University of Traditional Chinese Medicine Follow this and additional works at: https://digitalcommons.mtu.edu/michigantech-p Part of the Biology Commons Recommended Citation Dou, Z., Li, K., Wang, P., & Cao, L. (2012). Effect of wine and vinegar processing of Rhizoma Corydalis on the tissue distribution of tetrahydropalmatine, protopine and dehydrocorydaline in rats. Molecules, 17(1), 951-970. http://doi.org/10.3390/molecules17010951 Retrieved from: https://digitalcommons.mtu.edu/michigantech-p/1969 Follow this and additional works at: https://digitalcommons.mtu.edu/michigantech-p Part of the Biology Commons Molecules 2012, 17, 951-970; doi:10.3390/molecules17010951 OPEN ACCESS molecules ISSN 1420-3049 www.mdpi.com/journal/molecules Article Effect of Wine and Vinegar Processing of Rhizoma Corydalis on the Tissue Distribution of Tetrahydropalmatine, Protopine and Dehydrocorydaline in Rats Zhiying Dou 1,*, Kefeng Li 2, Ping Wang 1 and Liu Cao 1 1 College of Chinese Materia Medica, Tianjin University of Traditional Chinese Medicine, Tianjin 300193, China 2 Department of Biological Sciences, Michigan Technological University, Houghton, MI 49931, USA; E-Mail: [email protected] * Author to whom correspondence should be addressed; E-Mail: [email protected]; Tel./Fax: +86-22-5959-6235. Received: 29 November 2011; in revised form: 5 January 2012 / Accepted: 9 January 2012 / Published: 18 January 2012 Abstract: Vinegar and wine processing of medicinal plants are two traditional pharmaceutical techniques which have been used for thousands of years in China. -
Soma and Haoma: Ayahuasca Analogues from the Late Bronze Age
ORIGINAL ARTICLE Journal of Psychedelic Studies 3(2), pp. 104–116 (2019) DOI: 10.1556/2054.2019.013 First published online July 25, 2019 Soma and Haoma: Ayahuasca analogues from the Late Bronze Age MATTHEW CLARK* School of Oriental and African Studies (SOAS), Department of Languages, Cultures and Linguistics, University of London, London, UK (Received: October 19, 2018; accepted: March 14, 2019) In this article, the origins of the cult of the ritual drink known as soma/haoma are explored. Various shortcomings of the main botanical candidates that have so far been proposed for this so-called “nectar of immortality” are assessed. Attention is brought to a variety of plants identified as soma/haoma in ancient Asian literature. Some of these plants are included in complex formulas and are sources of dimethyl tryptamine, monoamine oxidase inhibitors, and other psychedelic substances. It is suggested that through trial and error the same kinds of formulas that are used to make ayahuasca in South America were developed in antiquity in Central Asia and that the knowledge of the psychoactive properties of certain plants spreads through migrants from Central Asia to Persia and India. This article summarizes the main arguments for the botanical identity of soma/haoma, which is presented in my book, The Tawny One: Soma, Haoma and Ayahuasca (Muswell Hill Press, London/New York). However, in this article, all the topics dealt with in that publication, such as the possible ingredients of the potion used in Greek mystery rites, an extensive discussion of cannabis, or criteria that we might use to demarcate non-ordinary states of consciousness, have not been elaborated. -
Robert K. Jackler Testimony.Pdf
Brief Biography of Robert K. Jackler, MD: Dr. Jackler is a professor at the Stanford University School of Medicine and is a practicing surgeon. He is the founder and principal investigator of an interdisciplinary research group (Stanford Research Into The Impact of Tobacco Advertising or SRITA) which conducts research into the promotional activities of the tobacco industry. SRITA collected 56,600 original tobacco advertisements which were donated to the National Museum of American History of the Smithsonian Institution. A public exhibit at NMAH drawn from this collection opened in April 2019. SRITA maintains an extensive online tobacco advertising research database (tobacco.stanford.edu) which has over 813,000 unique users. As an academic research program, SRITA scholars conduct a wide spectrum of research into the promotional behaviors of the tobacco industry. SRITA focuses upon original scholarship utilizing the unique resource of our advertising collection. Our early academic focus was primarily an historical study of advertisements from the 20th century. In recent years, our research has focused upon the design and marketing of emerging tobacco products such as e-cigarettes (e.g. JUUL), heated tobacco (e.g. IQOS), and novel nicotine delivery systems. Our research is primarily designed to provide scientific data and analysis to inform regulators and legislators. SYNOPSIS OF OPINIONS: Today’s Tobacco Advertising Conveys the Same Messages as it Did in the 1950s: I suspect that most Americans think that the worst excesses of tobacco marketing lay in the 20th century when countless ads glorified smoking as glamorous and sexy and a worried public was reassured that “More Doctors Smoke Camels.” While the tobacco industry loudly claims they advertise ethically today, my in-depth study of tobacco advertising makes it clear that they still convey the same messages as during the earlier era. -
Could Low Grade Bacterial Infection Contribute to Low Back Pain? a Systematic Review
Urquhart et al. BMC Medicine (2015) 13:13 DOI 10.1186/s12916-015-0267-x RESEARCH ARTICLE Open Access Could low grade bacterial infection contribute to low back pain? A systematic review Donna M Urquhart1*, Yiliang Zheng1, Allen C Cheng1, Jeffrey V Rosenfeld2,3, Patrick Chan2,3, Susan Liew2,4, Sultana Monira Hussain1 and Flavia M Cicuttini1 Abstract Background: Recently, there has been both immense interest and controversy regarding a randomised, controlled trial which showed antibiotics to be effective in the treatment of chronic low back pain (disc herniation with Modic Type 1 change). While this research has the potential to result in a paradigm shift in the treatment of low back pain, several questions remain unanswered. This systematic review aims to address these questions by examining the role of bacteria in low back pain and the relationship between bacteria and Modic change. Methods: We conducted electronic searches of MEDLINE and EMBASE and included studies that examined the relationship between bacteria and back pain or Modic change. Studies were rated based on their methodological quality, a best-evidence synthesis was used to summarise the results, and Bradford Hill’s criteria were used to assess the evidence for causation. Results: Eleven studies were identified. The median (range) age and percentage of female participants was 44.7 (41–46.4) years and 41.5% (27–59%), respectively, and in 7 of the 11 studies participants were diagnosed with disc herniation. Nine studies examined the presence of bacteria in spinal disc material and all identified bacteria, with the pooled estimate of the proportion with positive samples being 34%. -
Building a Better Mousetrap: Patenting Biotechnology in the European
THE BRADFORD HILL CRITERIA: THE FORGOTTEN PREDICATE Dr. Frank C. Woodside, III* & Allison G. Davis** Table of Contents I. INTRODUCTION ....................................................................... 104 II. EPIDEMIOLOGY, DAUBERT, AND ESTABLISHING ASSOCIATION .................................................................... 107 A. Background on the Field of Epidemiology ...................... 107 B. Establishing Association .................................................. 108 C. Daubert and Its Progeny .................................................. 111 III. CAUSATION: THE NINE CRITERIA .................................... 112 A. Strength of Association ................................................... 113 B. Consistency ...................................................................... 114 C. Specificity of the Association .......................................... 116 * Frank C. Woodside, III is of counsel to the law firm of Dinsmore & Shohl. Dr. Woodside is a nationally-known trial lawyer representing manufacturers of pharmaceutical and medical devices, chemicals and flavorings, as well as producers of consumer products. Over a period of more than 40 years, he has tried 80-plus cases to verdict or judgment, serving as primary trial counsel in medical malpractice, product liability, and mass tort cases. Dr. Woodside’s clients include Fortune 500 companies, health care providers, and hospitals. His background to practice Medicine and Surgery for nearly 40 years affords him added knowledge and insight he uses to his -
Texto Completo (Pdf)
Revista Pilquen • Sección Psicopedagogía • Año IX • Nº 4, 2007 COLABORACIÓN TRÁNSITOS ALTERADOS. VIAJE A LA CIUDAD DE DIOS Por Mario Carlos Zerbino Universidad de Buenos Aires RESUMEN En este artículo se ponen en discusión algunas ideas cotidianas y naturalizadas sobre la pobreza, la educación y la violencia escolar, habitualmente asociadas entre sí sin que los fundamentos de esa asociación sean claramente explicitados. Las transformaciones en la subjetividad, junto con los nuevos procesos segregativos y los niveles crecientes de violencia y de fracaso que se producen en las escuelas necesitan de una discusión acerca de sus fundamentos que pueda ir más allá de las buenas intenciones y de las declaraciones de principios. Vivimos en tiempos de tránsitos alterados y atravesar las discusiones que provocan tanto los libros como la película Ciudad de Dios, de San Agustín uno y de Paulo Lins el otro, pueden ser un modo de aproximarnos a comprender la magnitud y las características de esas alteraciones. Palabras clave: Educación; Pobreza; Violencia escolar; Fracaso escolar; Segregación; Subjetividad; Biopolítica. ALTERED TRANSITS. A TRIP TO THE CITY OF GOD ABSTRACT In this article some daily and naturalized ideas about poverty, education and school violence are put in discussion, ideas which are commonly associated to each other without the foundations of that association clearly specified. The transformations in the subjectivity, along with the new segregating processes and the increasing levels of violence and failure that take place at schools, need a discussion about their foundations that can go beyond good intentions and the declarations of principles. We live in times of altered transits and to get through the discussions caused by both the books and the film City of God, by San Agustín one and Paulo Lins the other, can be a way to come closer to understanding the magnitude and characteristics of those alterations. -
SOUTH DAKOTA TOBACCO CONTROL STATE PLAN 2020-2025 SOUTH DAKOTA 600 East Capitol Avenue | Pierre, SD 57501 P605.773.3361 F605.773.5683 DEPARTMENT of HEALTH
SOUTH DAKOTA TOBACCO CONTROL STATE PLAN 2020-2025 SOUTH DAKOTA 600 East Capitol Avenue | Pierre, SD 57501 P605.773.3361 F605.773.5683 DEPARTMENT OF HEALTH Office of the Secretary March 2020 Dear Fellow South Dakotans: Tobacco use remains the single most preventable cause of disease and death in the United States and in South Dakota. Of all deaths in South Dakota in 2018, 18.8% were in part caused by tobacco use, including 17.7% of all heart disease deaths and 29% of cancer deaths. The South Dakota Department of Health and its partners are pleased to present the 2020-2025 Tobacco Control State Plan. The plan was developed in collaboration with Tobacco Control Program staff, key partners and stakeholders. The 2016 Surgeon General’s report, E-cigarette Use Among Youth and Young Adults called youth use of e-cigarettes an epidemic, and data from the 2019 National Youth Tobacco Survey shows 1 in 4 high school students use e-cigarettes. While cigarette use rates among high school students are at an all-time low, the rise in e-cigarettes has brought overall tobacco product use up. The South Dakota Tobacco Control Program is dedicated to decreasing e-cigarette use among youth in South Dakota and will act to protect our young people from all tobacco products, including e-cigarettes. Smoking cessation improves health status and enhances quality of life. The 2020 Surgeon General’s report, Smoking Cessation: A Report of the Surgeon General, found that smoking cessation, at any age, is beneficial. Smoking places a substantial financial burden on smokers, healthcare systems, and society.