4. Livestock and the Environment
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2018 Farm Bill Primer: Support for Urban Agriculture
May 16, 2019 2018 Farm Bill Primer: Support for Urban Agriculture Over the past decade, food policy in the United States has (2) Urban Clusters of between 2,500 and 50,000 people responded to ongoing shifts in consumer preferences and (Figure 1). An urban area represents densely developed producer trends that favor local and regional food systems territory encompassing residential, commercial, and other while also supporting traditional farm enterprises. This nonresidential urban land uses. In contrast, rural areas support for local and regional farming has helped to encompass all population, housing, and territory not increase agricultural production in urban areas within and included within an urban area. Results from the most recent surrounding major U.S. cities. The 2018 farm bill 2010 U.S. Census indicate that the nation’s urban (Agriculture Improvement Act of 2018, P.L. 115-334) population increased by 12% from 2000 to 2010, outpacing provides additional support for urban, indoor, and other the nation’s overall growth of 10% for the same period. emerging agricultural production, creating new programs and authorities and providing additional funding for such Figure 1. Census Bureau Urban Designations, 2010 operations. The law also combines and expands existing programs administered by the U.S. Department of Agriculture (USDA) to provide financial and resource management support for local and regional food production. Urban Farming Operations Urban farming operations represent a diverse range of systems and practices. They encompass large-scale innovative systems and capital-intensive operations, vertical and rooftop farms, hydroponic greenhouses (e.g., soilless systems), and aquaponic facilities (e.g., growing fish and plants together in an integrated system). -
Finca+Slow+Permaculture.Pdf
Farming and Smallholding © Johanna McTiernan Dan McTiernan describes how regenerative agriculture is transforming olive groves in Spain and introduces © Johanna McTiernan transnational cropshare Restoring Agriculture in the Mediterranean “It’s not just that traditional Mediter- Together with our friends, who own healthy, perennial Mediterranean crops heavy input, bare-earth paradigm ranean agriculture isn’t sustainable a similar piece of land, and working that can’t be grown in Britain easily. of agriculture that is having such a ... it isn’t even viable on any level in partnership with IPM, we have If managed holistically, olives, nut destructive impact on the environ- anymore!” That was one of the first started Terra CSA, a multi-farm com- bearing trees such as almonds, and ment and the climate. All other things Richard Wade of Instituto munity supported agriculture project vine products like red wine, are about non-cold-pressed seed oils require Permacultura Montsant (IPM) said using permaculture and regenerative as perennial and sustainable as crops high levels of processing involving to us during our six month intern- agriculture to build soil and deliver come. We want the UK to still be heat and solvents in the extraction ship with him here in the south of olive oil, almonds and wine direct to able to access these incredibly process that are energy and resource Catalunya, Spain. cropshare members in the UK. nutritious products alongside the heavy and questionable in terms of With his doom laden words still Having been involved in community need to relocalise as much of our health to people and the planet. -
Managing Potassium for Organic Crop Production by Robert Mikkelsen an Adequate K Supply Is Essential for Both Organic and Conventional Crop Production
NORTH AMERICA Managing Potassium for Organic Crop Production By Robert Mikkelsen An adequate K supply is essential for both organic and conventional crop production. Potas- sium is involved in many plant physiological reactions, including osmoregulation, protein synthesis, enzyme activation, and photosynthate translocation. The K balance on many farms is negative, where more K is removed in harvested crops than is returned again to the soil. An overview of commonly used K fertilizers for organic production is provided. otassium is an essential nutrient for plant growth, but it often receives less attention than N and P in many crop Pproduction systems. Many regions of the U.S.A. and all of the Canadian provinces remove more K during harvest than is returned to the soil in fertilizer and manure (Figure 1). In the U.S.A., an average of only 3 units of K is replaced as fertilizer and manure for every 4 units of K removed in crops, resulting in a depletion of nutrients from the soil and increasing occur- rences of deficiency in many places. Potassium is the soil cation required in the largest amount by plants, regardless of nutrient management philosophy. 1,400 Removal 1,200 Hay and forage crops can remove hundreds of pounds of K from the soil Manure each year, placing a heavy demand on soil resources. 1,000 Fertilizer Large amounts of K are required to maintain plant health 800 and vigor. Some specific roles of K in the plant include os- moregulation, internal cation/anion balance, enzyme activa- 600 tion, proper water relations, photosynthate translocation, and 400 protein synthesis. -
Comparison of Three Approaches for Cultivating Lettuce, Mint and Mushroom Herb
agronomy Article Nutrient Management in Aquaponics: Comparison of Three Approaches for Cultivating Lettuce, Mint and Mushroom Herb Valentina Nozzi 1, Andreas Graber 2 ID , Zala Schmautz 2 ID , Alex Mathis 2 and Ranka Junge 2,* ID 1 Department of Life and Environmental Science, Università Politecnica delle Marche, via Brecce Bianche, 60131 Ancona, Italy; [email protected] 2 Institute for Natural Resource Sciences, Zurich University of Applied Sciences, Grüental, 8820 Wädenswil, Switzerland; [email protected] (A.G.); [email protected] (Z.S.); [email protected] (A.M.) * Correspondence: [email protected]; Tel.: +41-589-345-922 Received: 10 February 2018; Accepted: 5 March 2018; Published: 7 March 2018 Abstract: Nutrients that are contained in aquaculture effluent may not supply sufficient levels of nutrients for proper plant development and growth in hydroponics; therefore, they need to be supplemented. To determine the required level of supplementation, three identical aquaponic systems (A, B, and C) and one hydroponic system (D) were stocked with lettuce, mint, and mushroom herbs. The aquaponic systems were stocked with Nile tilapia. System A only received nutrients derived from fish feed; system B received nutrients from fish feed as well as weekly supplements of micronutrients and Fe; system C received the same nutrients as B, with weekly supplements of the macronutrients, P and K; in system D, a hydroponic inorganic solution containing N, Ca, and the same nutrients as system C was added weekly. Lettuce achieved the highest yields in system C, mint in system B, and mushroom herb in systems A and B. The present study demonstrated that the nutritional requirements of the mint and mushroom herb make them suitable for aquaponic farming because they require low levels of supplement addition, and hence little management effort, resulting in minimal cost increases. -
Fish Processing Wastes Used As Feed Ingredient for Animal Feed and Aquaculture Feed
Journal of Survey in Fisheries Sciences 6(2) 55-64 2020 Fish processing wastes used as feed ingredient for animal feed and aquaculture feed Afreen M.1; Ucak I.1* Received: May 2019 Accepted: July 2019 Abstract: Fish wastes management has become a global problem from the last years. Dispose of seafood wastes cause environmental pollution. To overcome this issue these unwanted seafood products are used for the formation of animal feed and aquaculture feed. These unwanted products include small fish and those parts of fish which are not used as human food. These unwanted parts include viscera, head, fins and skin of fish. These byproducts are rich source of protein, minerals and vitamins so these can be used as a supplement in animal feed. These are also used to fulfill the deficiency of protein in animals. These byproducts can be used in the form of fish meal, fish oil, and protein hydrolysates and fish silage. Protein hydrolysates provide high amount of nitrogen and fish oil provide triglycerides of fatty acids and phospholipids in the animal feed industry. These are also used in the formation of pet feed and in the formation of fertilizers. These byproducts are processed for feeding by using fermentation, biotechnological and bio preservation techniques. Keywords: Seafood, Byproduct, Supplement, Fish silage, Fish oil, Protein hydrolysate. Downloaded from sifisheriessciences.com at 14:03 +0330 on Wednesday October 6th 2021 [ DOI: 10.18331/SFS2020.6.2.7 ] 1-Department of Animal Production and Technologies, Niğde Ömer Halisdemir University, -
Livestock and Landscapes
SUSTAINABILITY PATHWAYS LIVESTOCK AND LANDSCAPES SHARE OF LIVESTOCK PRODUCTION IN GLOBAL LAND SURFACE DID YOU KNOW? Agricultural land used for ENVIRONMENT Twenty-six percent of the Planet’s ice-free land is used for livestock grazing LIVESTOCK PRODUCTION and 33 percent of croplands are used for livestock feed production. Livestock contribute to seven percent of the total greenhouse gas emissions through enteric fermentation and manure. In developed countries, 90 percent of cattle Agricutural land used for belong to six breed and 20 percent of livestock breeds are at risk of extinction. OTHER AGRICULTURAL PRODUCTION SOCIAL One billion poor people, mostly pastoralists in South Asia and sub-Saharan Africa, depend on livestock for food and livelihoods. Globally, livestock provides 25 percent of protein intake and 15 percent of dietary energy. ECONOMY Livestock contributes up to 40 percent of agricultural gross domestic product across a significant portion of South Asia and sub-Saharan Africa but receives just three percent of global agricultural development funding. GOVERNANCE With rising incomes in the developing world, demand for animal products will continue to surge; 74 percent for meat, 58 percent for dairy products and 500 percent for eggs. Meeting increasing demand is a major sustainability challenge. LIVESTOCK AND LANDSCAPES SUSTAINABILITY PATHWAYS WHY DOES LIVESTOCK MATTER FOR SUSTAINABILITY? £ The livestock sector is one of the key drivers of land-use change. Each year, 13 £ As livestock density increases and is in closer confines with wildlife and humans, billion hectares of forest area are lost due to land conversion for agricultural uses there is a growing risk of disease that threatens every single one of us: 66 percent of as pastures or cropland, for both food and livestock feed crop production. -
Delivering on Net Zero: Scottish Agriculture
i Delivering on Net Zero: Scottish Agriculture A report for WWF Scotland from the Organic Policy, Business and Research Consultancy Authors: Nic Lampkin, Laurence Smith, Katrin Padel NOVEMBER 2019 ii Contents Executive summary............................................................................................................................................ iii 1 Introduction ............................................................................................................................................... 1 2 Portfolio of mitigation measures ............................................................................................................... 3 2.1 Introduction ....................................................................................................................................... 3 2.2 Measuring greenhouse gas emissions and global warming potential .............................................. 3 2.3 Emission reduction measures to be analysed ................................................................................... 5 A. Improved nitrogen fertiliser use ............................................................................................................... 5 2.3.1 M1 (E1, FBC): Improving synthetic N utilisation ........................................................................ 5 2.3.2 M2 (E6): Controlled release fertilisers (CRF) ............................................................................. 6 2.3.3 M3 (E10): Precision applications to crops ................................................................................ -
Hydroponic Fertilizer
9-7-37 HYDROPONIC FERTILIZER Hort Americas is an innovative leader in North America’s controlled environment agriculture industry (CEA). Hort Americas strives to innovate agriculture via premium technical support, professional salesmanship, unmatched customer service and outstanding products to our customers in the United States, Canada, Mexico and the Caribbean. In our efforts to fuel progress in CEA we are proud to release Hort Americas Hydroponic Fertilizer. Hort Americas has developed this unique fertilizer in cooperation with CEA hydroponic specialists, academicians and researchers to meet the nutritional needs of crops produced by hydroponic leafy green growers. DIRECTIONS FOR USE These are general guidelines that need to be adjusted to your hydroponic system, environmental conditions, and to the quality of your source water. HYDROPONICS: Have your source water tested by a professional water analysis laboratory to determine its nutrients, pH, EC and total alkalinity. Calcium nitrate, potassium nitrate, magnesium sulfate, chelated iron, or any other plant essential elements can be added as determined by plant response, tissue analysis, or nutrient solution analysis. SUGGESTED RATES: 0.271 to 0.455 lbs/100 gallons - 1.23 to 2.06 grams/1 gallon (3.785 L) Add to the nutrient solution 3.58 grams/gallon of calcium nitrate and 1.67 grams/gallon of magnesium sulfate. HORT AMERICAS SUGGESTED LETTUCE CROPPING STAGES: STAGE 1 - SEEDING AND GERMINATION. Sow seed in Hort Americas Closed Bottom Organic Plugs, Grodan AX cubes (NFT), Grodan AO cubes (raft), or horticulture foam cubes. Start with low light levels and a nutrient solution with an EC of 0.5 to 0.6 mS/cm. -
Screening Local Feed Ingredients of Benin, West Africa, for Fish Feed
Aquaculture Reports 17 (2020) 100386 Contents lists available at ScienceDirect Aquaculture Reports journal homepage: www.elsevier.com/locate/aqrep Screening local feed ingredients of Benin, West Africa, for fish feed formulation T Adékambi Désiré Adéyèmia, Adéchola P. Polycarpe Kayodéa,*, Ifagbemi Bienvenue Chabia, Oloudé B. Oscar Odouaroa, Martinus J.R. Noutb, Anita R. Linnemannc a Laboratory of Valorization and Quality Management of Food Bio-Ingredients, Faculty of Agricultural Sciences, University of Abomey-Calavi, 01 BP 526 Cotonou, Benin b Ronfostec, Papenpad 14, 6705 AX Wageningen, the Netherlands c Food Quality and Design, Wageningen University, P.O. Box 17, 6700 AA Wageningen, the Netherlands ARTICLE INFO ABSTRACT Keywords: The cost of fish feed is a major constraint to fish farming in Sub-Sahara Africa. In the aquaculture value chain, Fish feed feed is a determining factor and accounts for 60-75% of the total cost of fish production in many African Ingredient countries. Therefore, 284 actors from all eight agro-ecological areas of Benin were interviewed and 28 local feed Nutritional quality ingredients were collected as alternative ingredients for new fish feed formulations for, predominantly, Clarias Availability gariepinus and Tilapia niloticus. Three categories of feeds were used, namely imported (84% of farmers), locally Cost produced to complement imported feeds (76%) and natural ingredients (81%). The main imported feeds were Clarias gariepinus from the Netherlands (59% of farmers), Ghana (52%) and France (15%). Natural ingredients were mostly Moringa leaves (52%), cassava leaves (26%) and maggots (43%). The best available ingredients were cereal bran, soybean meal, cottonseed meal, cassava chips, palm kernel cake, soybean and maize. -
Livestock Performance for Sheep and Cattle Grazing Lowland Permanent Pasture: Benchmarking Potential of Forage-Based Systems
agronomy Article Livestock Performance for Sheep and Cattle Grazing Lowland Permanent Pasture: Benchmarking Potential of Forage-Based Systems Robert J. Orr 1, Bruce A. Griffith 1, M. Jordana Rivero 1,* and Michael R. F. Lee 1,2 1 Rothamsted Research, Sustainable Agriculture Sciences, North Wyke, Okehampton, Devon EX20 2SB, UK; [email protected] (R.J.O.); bruce.griffi[email protected] (B.A.G.); [email protected] (M.R.F.L.) 2 University of Bristol, Bristol Veterinary School, Langford, Somerset BS40 5DU, UK * Correspondence: [email protected]; Tel.: +44-1837-512302 Received: 29 January 2019; Accepted: 18 February 2019; Published: 21 February 2019 Abstract: Here we describe the livestock performance and baseline productivity over a two-year period, following the establishment of the infrastructure on the North Wyke Farm Platform across its three farmlets (small farms). Lowland permanent pastures were continuously stocked with yearling beef cattle and ewes and their twin lambs for two years in three farmlets. The cattle came into the farmlets as suckler-reared weaned calves at 195 32.6 days old weighing 309 45.0 kg, were ± ± housed indoors for 170 days then turned out to graze weighing 391 54.2 kg for 177 days. Therefore, ± it is suggested for predominantly grass-based systems with minimal supplementary feeding that target live weight gains should be 0.5 kg/day in the first winter, 0.9 kg/day for summer grazing and 0.8 kg/day for cattle housed and finished on silage in a second winter. The sheep performance suggested that lambs weaned at 100 days and weighing 35 kg should finish at 200 days weighing 44 to 45 kg live weight with a killing out percentage of 44%. -
An Adult Female Sheep Is Called a Ewe. an Adult Male Sheep Is Called a Ram
Where do sheep live? Some sheep are kept in a barn year round. They are kept in small groups in pens. They have access to feed and water. Some sheep are kept outside year round in a field. Even though sheep have wool, they still need barns or a windbreak - like a group of trees - for shelter in the winter. A group of sheep is called a flock. A farmer’s flock can range from two sheep to over 1,500 ewes with their lambs. What do sheep eat? Sheep are ruminants, meaning they eat plants and digest it in a series of four compartments in their stomach. A sheep’s diet consists of mainly forages - grasses like alfalfa and clover, or hay (dried grasses). Sheep often graze on land that can’t grow other crops. At certain times during the year, farmers may also feed their sheep feed grains - corn, barley, oats, soybeans - as well as vitamins and minerals. What comes from sheep? Most of the sheep raised in Canada are for meat (called lamb). Dairy sheep are milked much like a dairy cow and their milk is then used to make dairy products like cheese and yogurt. Some sheep are raised to produce fibre. The wool from the sheep is sheared at least once a year. It is then cleaned and spun into yarn. • An adult female sheep is called a ewe. An adult male sheep is called a ram. A sheep that is less than 1 year of age is called a lamb. • Sheep need to have their wool shorn at least once a year. -
Fiscal Policies for Sustainable Agriculture
Fiscal policies to support Policy Brief sustainable agriculture Agriculture and the SDGs highlight, agriculture subsidies often tend to disproportionately benefit large farmers/corporations and there are more effective ways of providing The agriculture and food production sector is central to the 2030 Agenda for support to people at risk of poverty and hunger. Sustainable Development. As the world’s largest employer, the sector can Addressing these pricing distortions and perverse incentives in the play an important role in efforts to reduce poverty, promote social equity agricultural sector will be critical for delivering several SDGs including and improve people’s livelihoods. However, unsustainable agricultural SDG2 (Zero Hunger), SDG12 (Responsible Production and Consumption), practices and associated land-use change have contributed to biodiversity SDG13 (Climate Action), SDG15 (Life on Land which includes targets on loss, water insecurity, climate change, soil and water pollution, threatening delivery of several Sustainable Development Goals (SDGs). For example, forestry and biodiversity). The SDG targets recognize the importance of studies have found that agriculture related land-use change is causing over correct food pricing to prevent trade restrictions and distortions in world 70 per cent of tropical deforestation1 and accounts for around one quarter agricultural markets, including the elimination of all forms of agricultural of all greenhouse gas emissions. Agriculture and food production can also export subsidies (T2.b). have significant impacts on human health and well-being. For example, pesticides are among the leading causes of death by self-poisoning, Role of fiscal policy reforms for particularly in low- and middle-income countries2, with related economic sustainable agriculture implications on health care costs and reduced productivity among others.