APEROL SPRITZ £7.50 BLOOD ORANGE BLAST £4.00 NIBBLES Nocellara stracciatella HAM & oozy Gnocchi sourdough OLIVES ON ICE Super-oozy mozzarella, cavolo cheese FLATBREAD fritti Warm tear-&-share sourdough, FRITTI Black olive tapenade nero , toasted walnuts CROQUETTES Stone-baked with herby garlic butter £4.50 Cheesy fonduta extra virgin & balsamic £3.50 Fried four-cheese ravioli & carta di musica £4.00 & carta di musica £4.50 Calabrian chilli mayo £5.00 Add mozzarella, black olive tapenade or ’nduja for £1 & Parmesan £5.00 Add black olive tapenade for £1 & spicy arrabbiata sauce £5.00

STARTERS FRESH MAINS SALADS

our famous MEAT PLANK BEEF CHEEK PAPPARDELLE CHICKEN al mattone SUPER FOOD SALAD Hearty beef cheek, oxtail, Chianti red wine & rosemary ragù Marinated & grilled free-range chicken breast, Jamie’s walnut Avocado, roasted beets, pulses & grains, broccoli, Amazing prosciutto, Tuscan fennel salami, schiacciata piccante with aged Parmesan & extra virgin olive oil £14.00 & black kale pesto, rocket, lemon & your choice of side £16.00 pomegranate, spicy seeds & Calabrian chilli & mortadella with pâté crostini, stracciatella cheese, pecorino Sardo & chilli jam, , olives & pickles PAPPARDELLE MEATBALLS Calabrian CHICKEN JI CAESAR SALAD £15.00 FOR TWO TO SHARE Spicy free-range pork balls, garlicky sauce, Fiery free-range chicken breast with a tomato, ’nduja, Leccino olive Gem lettuce, shredded kale, roasted croutons, crispy ’nduja, basil & Parmesan £13.50 & caper sauce, rocket, Parmesan & your choice of side £16.00 smoked pancetta, Parmesan & our creamy Caesar dressing SEAFOOD LINGuine JI BURGER SMALL £7.00 CREAMY BURRATA Squid, prawns, mussels & octopus with sweet cherry tomatoes, Prime British beef in a brioche bun, sticky balsamic onions, With tomato & black olive tapenade, slow-roasted tomatoes, carta white wine, Calabrian chilli, capers & parsley £17.00 Westcombe Cheddar, tomato, smoky pancetta, mostarda di LARGE £11.00 di musica & rocket £7.80 Add San Daniele prosciutto for £2 Cremona burger sauce & your choice of side £15.00 OUR FAMOUS PRAWN LINGUINE crispy SQUID Garlicky prawns, tomatoes, shaved fennel, saffron, chilli & rocket £15.50 super green BURGER ADD COTTAGE CHEESE FOR £1.50 ADD FREE-RANGE CHICKEN BREAST FOR £3 Buttermilk batter, lemon & garlic mayo – always Quinoa, kale & bean patty, sticky balsamic onions, cottage ADD HOT-SMOKED SALMON FOR £3 sustainably sourced £8.00 TAGLIATELLE BOLOGNESE cheese, tomato, baby gem & your choice of side £14.00 Rich pork, beef & red wine ragù with Parmesan £12.50 TOMATO VENETIAN TROUT Seared trout fillet with a delicate stew of mussels, cherry Slow-roasted tomatoes, stracciatella cheese, CREAMY CASARECCE tomatoes & black olives, topped with saffron aioli £15.50 extra virgin olive oil, balsamic & basil £6.00 Smoky pancetta, cracked black pepper & Parmesan £12.50 Jamie’s STEAK tagliata TUSCAN PÂTÉ straight-up Flash-cooked Dedham Vale bavette steak with rocket, SIDES Free-range chicken liver & Vin Santo pâté with toasted bread Pork & beef ragù layered with pasta, , ALL £4.50 Béchamel, Parmesan & mozzarella £13.50 slow-roasted tomatoes, Parmesan & balsamic, & a flash-pickled red onion, caper & parsley salad £6.80 with your choice of side £18.00 CRISPY POLENTA CHIPS PORCINI 10oz tomahawk pork chop Parmesan & rosemary Porcini & mozzarella balls, creamy mushroom HAND-CRAFTED RAVIOLI Outdoor-reared Dingley Dell pork steak on the bone, roasted celeriac sauce & roasted mushrooms £6.50 purée, sage, crispy crackling & a side of your choice £19.00 FRIES 12-HOUR braised beef tortellini Add truffle & Parmesan for £1 SPICY ’NDUJA MEATBALLS Pasta stuffed with low & slow Barolo-braised beef in a rich beef & sage SIRLOIN STEAK Tomato & basil sauce, toasted bread & Parmesan £7.20 butter, topped with lemony gremolata & Parmesan £15.00 35-day dry-aged sirloin, herby garlic butter, rocket CRUSHED HAZELNUT & your choice of side £23.00 & KALE SALAD SALMON BRUSCHETTA MUSHROOM AGNOLOTTI Creamy Parmesan dressing Hot-smoked salmon, horseradish crème fraîche, Pasta stuffed with porcini mushrooms, buffalo ricotta, thyme & fontal sicilian-style CAULIFLOWER lemon & bronze fennel £7.00 cheese, with creamy mushroom sauce & Parmesan £13.50 Whole roasted with a lentil ragù, pomegranate & pine nuts £11.50 Tomatoes, mozzarella & basil CHARRED Broccoli Extra virgin olive oil, chilli & garlic The full monty the veggie BREAKFAST Two free-range sausages, crispy monty NEW SPECIALS ROCKET & radicchio smoked bacon, black pudding, Halloumi, free-range eggs any Parmesan, olive oil & balsamic Pan-cooked breakfast, Naked Chef style – served all day ON THE BOARD free-range eggs any way you like, way you like, golden potatoes with SWEET POTATO FRIES AVO ON TOAST golden potatoes with sticky onions, sticky onions, roasted tomatoes, EVERY DAY Spicy rub Toasted & chilli salt £7.50 roasted tomatoes, brown cap brown cap mushrooms Add: bacon, hot-smoked salmon, poached egg or halloumi for £1.50 mushrooms & baked beans £10.95 & baked beans £8.50

Please let us know if you Optional 12.5% service charge is added to tables of 6+. We can’t guarantee that our dishes are allergen free. Our fryers are used ASK for our have any allergies or intolerances for non-vegetarian dishes & olives may contain stones. See our website or speak to staff for more info about our health claims Vegetarian/vegan menus e

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e c c e r a s a c ALL ABOUT OUR FRESH PASTA...

Every morning, our chefs come in early to make a batch of fresh pasta for the day ahead. They create the pasta shapes you know and love – and a few you might not have heard of before, too. Whatever the shape, it’s always made with super-fine tipo ‘00’ flour – for the very best texture – a sprinkle of semolina, water and free-range eggs, because we’d never use anything less. It’s pasta exactly how the Italians have made it for generations, so you can trust it’s as good as it gets in – get stuck in. #properpasta @jamiesitalian

e l l e d r a p p l a in p g ly u g e in g t e i t e w i h c ec or