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Beverage-Book-9.3.2021.Pdf Cocktails SUMMER 2021 Port of Call 13 -a squeeze of lemon and a drop of honey, this tipple will take you on a refreshing trip London dry gin, BarSol pisco, Bärenjäger, lemon, Peychaud’s bitters Little Deuce Coupe 13 -like its hot rod namesake - a complex performer with plenty of zip to go the distance Flor de Caña 5yr rum, Ramazzotti, orange shrub, pineapple Some Like It Hot 15 -ripe, tropical notes weigh in early but are quickly followed by a full lingering spice habanero tequila, Chinola passionfruit, mezcal, lime, agave Vertigo 12 -a dizzying combination of bitter-sweet and invigorating ginger Averna, ginger, all the citrus Blue Suede Shoes 16 -feels like you’re drinking ‘liquor from an old fruit jar’ Elijah Craig bourbon, Cynar, blueberry, rhubarb bitters For Peat’s Sake 17 -scotchy scotch scotch... here the signature flavors are rounded out and punched up Monkey Shoulder scotch, Cocchi di Torino, Montenegro, dry curaçao, lemon bitters 1 Wines By The Glass BUBBLES PINOT NOIR-CHARDONNAY-MEUNIER, Bertrand-Delespierre, 26/104 ‘Enfant de la Montagne,’ Montagne de Reims, Brut NV -treat yourself to this fizzy delight ROSÉ of XAREL-LO-MACABEU-Parellada-Monastrell, Raventós, ‘de Nit,’ 15/60 Conca del Riu Anoia, Spain ‘18 -top notch pretty pink Cava from a centuries old estate WHITE FIANO, Ciro Picariello, ‘Irpinia,’ Campania, Italy ‘19 14/56 -textural and brilliant; a peek at the delights southern Italian viticulture has to offer GRÜNER VELTLINER, Frischengruber, ‘Steiger,’ 15/60 Federspiel, Wachau, Austria ‘20 -zested lime, white pepper, and snappy green goodness for summertime flavors PINOT GRIS, Eyrie Vineyards, Willamette Valley, OR, USA ‘19 14/56 -OG’s of OR viticulture--the very first to plant this variety in the US. CHENIN BLANC, Château Pierre Bise, ‘Haut de la Garde,’ 17/68 Anjou, Loire, France ‘18 -get it while the chenin gettin’ is good CHARDONNAY, Ettore Germano, Langhe, Piedmont, Italy ‘19 13/52 -royally delicious chard from the domain of King Barolo and Queen Barbaresco VERDEJO, Microbio, ‘Litrona,’ Rueda, Spain ‘20 16/80 -bucking the mass made approach for maximum balance and expression RIESLING, Dönnhoff, ‘Estate,’ Nahe, Germany ‘20 16/64 -sugar and spice and everything nice 2 Wines By The Glass PINK + ORANGE ROSÉ of NERELLO MASCALESE-NERELLO CAPPUCCIO, Tenuta delle Terre Nere, 15/60 Etna, Sicily, Italy ‘20 -like a postcard of a beach overlooking the Mediterranean Sea--in a glass VERMENTINO-CANNONAU, Cardedu, ‘Bucce,’ Sardinia, Italy ‘19 14/56 -Car-de-DO have a glass-- seasoned with sea breezes and savory herbs RED GAMAY, Domaine de la Prébende, Beaujolais, France ‘20 12/48 -unique soils for the area bring big minerality; further proof of quality and diversity in the region PINOT NOIR, LIOCO, Mendocino County, CA, USA ‘19 16/64 -cool-climate fruit for the win; juicy cherry with whiffs of cola SCIACCARELLU, Clos Fornelli, ‘La Robe d’Ange,’ 14/56 Corsica, France ‘19 -pronounced “CHECK-ar-el-oo”; also pronounced--baking spice and mouthwatering purple fruit TINTO RORIZ-TOURIGA NACIONAL-Touriga Franca-Etc., Mateus Nicolau de Almeida, 15/60 ‘O Clarete,’ Duoro, Portugal ‘19 -”The Perfect Red”--says so right on the label AGLIANICO, San Martino, ‘Siir,’ Aglianico del Vulture, Basilicata, Italy ‘19 16/64 -robust and structured while demonstrating the advantages of site and a deft touch CABERNET SAUVIGNON, Matthiasson, ‘Village’, Napa Valley, CA, USA ‘19 19/76 -according to Steve--“sometimes you just want a honest glass of Cabernet” – worthy of inquiry before ordered 3 Wines By The Bottle BUBBLES – champagne CHARDONNAY, Pierre Gimonnet, ‘Cuvée Gastronome,’ 1er Cru, 128 Côte de Blancs, Brut ‘15 CHARDONNAY, Vouette + Sorbée, ‘Blanc d’Argile,’ Aube, Non-Dosage NV 164 MEUNIER-CHARDONNAY-PINOT NOIR, La Closerie, ‘Les Béguines,’ 170 Montagne de Reims, Extra Brut NV (‘18) MEUNIER-PINOT NOIR, Moussé Fils, ‘L’Or de Eugène Perpetuelle,’ 105 Valle de la Marne, Brut NV PINOT NOIR-CHARDONNAY-MUENIER, Chartogne-Taillet, ‘Cuvée Saint Anne,’ 110 Montagne de Reims, Brut NV ROSÉ of MEUNIER, Laherte-Frères, ‘Rosé de Meunier,’ 104 Vallée de la Marne, Extra Brut NV BUBBLES – sparkling wine PINOT NOIR, Domaine Dame Jeanne, ‘Prémices,’ Coteaux Bourguignons, 88 Burgundy, France, Non-Dosage ‘18 ROSÉ of VALDIGUIÉ, Cruse Wine Co., ‘Deming Vineyard,’ 87 Napa Valley, CA, USA, Pétillant Naturel ‘20 4 Wines By The Bottle AUSTRIA + GERMANY WHITE VARIETIES GRÜNER VELTLINER, Gobelsburg, ‘Steinsetz,’ Kamptal, Austria ‘19 85 PINOT BLANC, Kelley Fox Wines, ‘Freedom Hill Vineyard,’ 80 Willamette Valley, OR, USA ‘20 RIESLING, Christian Tschida, ‘Laissez-Faire,’ Burgenland, Austria ‘17 150 – worthy of inquiry before ordered 5 Wines By The Bottle ITALY, SPAIN + SOUTHERN FRENCH WHITES ALBARIÑO, Pedralonga, Rias Baixas, Spain ‘19 68 GARGANEGA-TREBBIANO TOSCANO-etc, Guiseppe Quintarelli, 102 ‘Bianco Secco,’ Veneto, Italy ‘ ‘19 GRENACHE GRIS-MACABEAU, Matassa, Roussillon, France ‘19 118 PALOMINO FINO, Equipo Navazos, ‘Florpower 84,’ 80 Sanlúcar de Barrameda, Spain ‘16 PIGATO, Punta Crena, ‘Vigneto Ca Da Rena,’ Liguria, Italy ‘19 76 TIMORASSO, Vigneti Massa, ‘Derthona,’ Piedmont, Italy ‘18 80 TOCAI FRIULANO- RIBOLLA GIALLA-Chardonnay, Massican, ‘Annia,’ 84 Napa Valley, CA, USA ‘20 6 Wines By The Bottle ALIGOTÉ, LOIRE + SAVOIE WHITE VARIETIES ALIGOTÉ, Dominique Lafon, Burgundy, France ‘19 82 CHENIN BLANC, Château Yvonne, Saumur, Loire, France ‘19 102 CHENIN BLANC, Domaine de la Taille aux Loups, ‘Remus,’ 83 Sec, Montlouis, Loire, France ‘19 JACQUÈRE-CHARDONNAY-Mondeuse Blanche, Domaine de Ardoisières, ‘Argile,’ 84 Allobroges, Savoie, France ‘19 MELON DE BOURGOGNE, Complemen’terre, ‘La Croix Moriceau,’ 68 Muscadet, Loire, France ‘20 SAUVIGNON BLANC, Gérard Boulay, ‘La Côte,’ Sancerre, Loire, France ‘19 105 SAUVIGNON BLANC, Lieu Dit, Santa Ynez Valley, CA, USA ‘18 70 SAUVIGNON BLANC, Lucien Crochet, Sancerre, Loire, France ‘19 75 – worthy of inquiry before ordered 7 Wines By The Bottle CHARDONNAY – old world Colin-Morey, ‘Cuvée Marguerite,’ 1er Cru, Saint Aubin, Burgundy, France ‘19 168 Domaine du Pélican, ‘En Barbi,’ Arbois, Jura, France ‘19 135 Henri Prudhon, ‘Sur Gamay,’ 1er Cru, Saint Aubin, Burgundy, France ‘18 113 Jean-Philippe Fichet, Rully, Burgundy, France ‘19 90 Pattes Loup, ‘Butteaux,’ 1er Cru, Chablis, Burgundy, France ‘17 165 Rémi Jobard, Burgundy, France ‘19 80 CHARDONNAY – new world Arnot-Roberts, ‘Watson Ranch,’ Napa Valley, CA, USA ‘19 90 Hope Well, Eola-Amity Hills, Willamette Valley, OR, USA ‘17 145 Peay, Sonoma Coast, CA, USA ‘19 96 8 Wines By The Bottle PINK WINES ROSÉ of MOURVÈDRE, Château Pradeaux, Bandol, Provence, France ‘20 88 ROSÉ of NEILLUCCIU-SCIACCARELLU, Yves Leccia, ‘Île de Beauté,’ 70 Corsica, France ‘20 ROSÉ of TIBOUREN, Clos Cibonne, ‘Cuvée Spéciale des Vignettes,’ 80 Côtes de Provence, France ‘18 ORANGE WINES CHARDONNAY-SAUVIGNON BLANC, Radikon, ‘Oslavje,’ Venezia Giulia, Italy ‘13 94 XAREL-LO, Cosmic Vinyaters, ‘Connexió Còsmica,’ Penedes, Spain ‘20 77 XAREL-LO VERMELL, Partida Creus, ‘CX,’ Catalunya, Spain ‘19 76 – worthy of inquiry before ordered 9 Wines By The Bottle PINOT NOIR – old world Bernard + Thierry Glantenay, ‘Les Riottes,’ Pommard, Burgundy, France ‘17 145 Domaine Dame Jeanne, ‘Terre de Sienne,’ Coteaux Bourguignons, Burgundy, FR ‘19 88 Dominique Lafon, ‘Les Gréves,’ 1er Cru, Beaune, Burgundy, France ‘19 168 Henri + Gilles Buisson, ‘Sous Roches,’ Saint Romain, Burgundy, France ‘16 100 Koehler-Ruprecht, Pfalz, Germany ‘18 60 Pascal Clément, Burgundy, France ‘18 84 PINOT NOIR – new world Day Wines, ‘Johan Vineyards,’ Van Duzer Corridor, Willamette Valley, OR, USA ‘17 84 Hiyu, ‘Smockshop Band,’ Colombia Gorge, OR ‘18 79 Mac Forbes, Yarra Valley, Australia ‘18 79 Rhys Vineyards, ‘Alesia,’ Santa Cruz Mountains, CA, USA ‘16 102 Whitcraft, Santa Barbara County, CA, USA ‘19 87 10 Wines By The Bottle BEAUJOLAIS + JURA RED VARIETIES GAMAY, Domaine de la Grand’Cour, ‘Le Clos Vieilles Vignes,’ 99 Fleurie, Beaujolais, France ‘19 GAMAY, Jolie-Laide, ‘Barsotti Vineyard,’ El Dorado, CA, USA ‘20 84 GAMAY, Jules Metras, Chiroubles, Beaujolais, France ‘19 90 GAMAY, Pierre Cotton, 100% Cotton,’ Brouilly, Beaujolais, France ‘19 80 GAMAY-Pinot Noir, Philippe Tessier, ‘Le Point du Jour,’ 70 Cheverny, Loire, France ‘19 TROUSSEAU-PINOT NOIR-GAMAY, Whitcraft, ‘Elle’s Vineyard,’ 98 Santa Barbara County, CA, USA ‘20 – worthy of inquiry before ordered 11 Wines By The Bottle SPAIN RED VARIETIES HONDARRIBI BELTZA, Ameztoi, ‘Stimatum,’ Getariako Txakolina, Spain ‘19 53 GARNACHA TINTORERA-MENCIA, La Perdida, ‘O Trancado,’ 98 Valdeorras, Galicia, Spain ‘18 MANTONEGRO, Ca’n Verdura, ‘Supernova,’ Binissalem, Mallorca, Spain ‘19 75 MENCIA, Raúl Pérez, ‘Las Gundinas,’ Bierzo, Spain ‘18 84 TEMPRANILLO, Partida Creus, ‘Litrona,’ Tarragona, Spain ‘19 80 ITALY RED VARIETIES CORVINA-CORVINONE-Cabernet Sauv.-Cabernet Franc, Guiseppe Quintarelli, 135 ‘Primofiore,’ Veneto, Italy ‘18 DOLCETTO, Roccheviberti, ‘Vigna Melera,’ Piedmont, Italy ‘18 65 FRAPPATO, Occhipinti, ‘Il Frappato,’ Sicily, Italy ‘19 98 FREISA, La Morella, Corte dei Merli, Piedmont, Italy NV 60 NEBBIOLO, Ca’ del Biao, ‘Autinbej,’ Barbaresco, Piedmont, Italy ‘18 70 NEBBIOLO, Principiano, ‘Serralunga,’ Barolo, Piedmont, Italy ‘17 104 NEGROAMARO, Calcarius, ‘RossoPuglia,’ Puglia, Italy ‘18 68 NERELLO MASCALESE-NERELLO CAPPUCCIO, Benanti, Etna, Sicily, Italy ‘18 63 ROSSESE, Ka’Manciné, ‘Galeae,’ Dolceacqua, Liguria, Italy ‘18 88 12 Wines By The Bottle BORDEAUX + RHÔNE RED VARIETIES CABERNET FRANC, Château Yvonne, Saumur-Champigny, Loire, France ‘18 87 CABERNET FRANC-MENCIA-BRANCELLAO, Hiyu, ‘Corvus,’
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  • Celtic Timeline (In Detail)
    Celtic Timeline (In Detail) 1400 BCE - The beginning of Celtic culture in the upper Danube region of central Europe. 900 BCE - Celtic Migration begins in Europe with many Celts landing in Scotland. 800 BCE - c. 600 BCE - Early Iron Age Hallstatt culture flourishes across Europe. 700 BCE - Iron Age begins in Scotland. 600 BCE - Celts settle Iberia. 500 BCE - 450 BCE - Hallstatt kingdoms and chiefdoms suddenly collapse for reasons unclear. 475 BCE - Celts defeat the Etruscans at the Ticino River. 450 BCE - Rise of the Celtic La Tene culture. 400 BCE - Celts enter Italy and settle in the Po Valley. Etruscan power declines. 396 BCE - Celts defeat the Etruscan army at the battle of Melpum. Afterwards the Celts heavily settle all over the Po Valley. 1 391 BCE - Senones besiege Clusium, an Etruscan city. 387 BCE - "Gallic Catastrophe:" Duke Brennus of the Celts defeats the Romans at Allia, and subsequently sacks Rome. Celts move off after ransom is paid. 380 BCE - Celtic groups, from northern Italy and the eastern Alps, begin to raid Illyrian territories. 367 BCE - Celtic mercenaries fight with the Spartans against Thebes. 367 BCE - Livy mentions Celtic armies in Ancona - one such group moves against Rome once more. 335 BCE Alexander the Great receives Celtic ambassadors in the Balkans. 334 BCE - Rome signs a peace treaty with the Senones tribe. 323 BCE - Alexander the Great receives Celtic delegations in Babylon. 297 BCE - Celts and Samnites join forces and defeat the Romans at Camertium. 295 BCE - In a day-long battle, Romans narrowly defeat a force of Celts and Samnites at Sentinum.
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