CCH Dessert Menu May 21

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PUDDINGS STICKY TOFFEE PUDDING (v,gf) £7.50 Salted Caramel Sauce & Vanilla Ice Cream DUKE OF CAMBRIDGE TART (v) £7.75 Candied Fruit Enriched Treacle Tart, Clotted Cream CHOCOLATE TORTE (n, gf, vg) £8.00 Raspberry Coulis, Hazelnut Brittle CHOPHOUSE MESS (v,gf) £6.75 Mixed Berries, Whipped Cream, Meringue CLASSIC SHERRY TRIFLE (v) £7.75 Layered Sherry Sponge, Jelly, Custard & Cream SELECTION OF CRITERION ICE CREAM (v) & SORBETS (vg) £6.50 Vanilla, Chocolate, Strawberry, Salted Caramel. Lemon, Mango, Raspberry Sorbet. SELECTION OF BRITISH CHEESES 3 Cheeses £10.00 / 4 Cheeses £12.00 Served With Celery, Grapes, Chutney & Biscuits PUDDING WINES Muscat de Rivesaltes, Domaine Treloar 100ml £7.50/ 250 ml Jug £17.00 / Bt. £33.00 (500ml) Côtes du Roussillon, France. A late harvested fortified sweet aperitif and/or dessert wine. Rich, honeyed palate. Maury Rouge, Domaine des Soulanes, Maury AOC 100ml £9.00 / 250ml Jug £23.00 / Bt. £55.00 From a single vineyard of old vine Grenache. This vintage port style is deeply fruited, well structured and extremely satisfying! Only made in the best years HOT DRINKS Brew House Teas £2.60 Espresso/Macchiato £2.70 Black/White Coffee £2.70 Double Espresso/Macchiato £2.90 Cappuccino £3.00 Mocha £3.20 Latte/Chai Latte £3.00 Hot Chocolate £3.00 Add a flavoured syrup to your coffee for 30p a shot AFTER DINNER DRINKS Espresso Martini £8.50 Chase Vodka, Fresh Espresso & Coffee Liqueur COGNACS & ARMAGNACS Trijol VS Classic £4.20 House Cognac. Maxime Trijol VSOP Grande Champagne £5.50 Well-structured body. Mellow and rich. Château de Laubade VSOP Armagnac £4.00 Strong, complex nose with floral, plummy notes. HOUSE WHISKIES GlenDronach 8yr (Highland) £5.00 Auchentoshan (Lowland) £5.00 Benromach 10yr Speyside £5.00 Talisker Island £5.00 DIGESTIFS & LIQUEURS Bailey’s Cream Liqueur (50ml) £4.00 Boulard Calvados Pays d’Auge £6.60 Mainly apple with hints of vanilla. All spirits are served in 35ml measures, unless specified otherwise. For the latest news of events, our people, community support, food and drink and all things Cambscuisine please join our:.

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Grenache: Best Practices and Potential for South Africa
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