Hank’s Loft Newly renovated 3 bedroom, 3 ½ bath luxurious home in About A deep appreciation for fresh, local ingredients, is what makes Charleston’s Choice finalist for Best Restaurant, Best Charleston’s Historic District features a gourmet kitchen, Hank’s the ultimate place to taste authentic Seafood Restaurant, Best Downtown Restaurant, Best billiard room, skylights, hardwood floors and original brick and Charleston flavors and beloved Lowcountry recipes, including Date Night Restaurant and Best She Soup (2018) open-beam architecture overlooking the historic City Market. She Crab Soup, fried , Charleston Stew, roasted By The Post and Courier , shrimp & grits, Hank’s signature sautéed lump crab Hank’s Loft is open to the public and bookings can be made on cakes, and towers of fresh seafood! Hank’s Seafood Restaurant Charleston’s Choice finalist for Best Restaurant, Best Airbnb. Hank’s Loft is also available for private social events is located at the corner of Hayne and Church streets, near the She Crab Soup, Best Chef & Best Shrimp and Grits with a private chef experience with Executive Chef, Tim Charleston City Market and Emeline, in the heart of (2016, 2017) Richardson or Founding Chef, Frank McMahon. Charleston’s Famed Historic District. By The Post and Courier

Designed from the ground up to create truly independent The Space Welcoming diners each evening in a turn-of-the-century Chef Tim Richardson Like many chefs, South Carolina native Tim Richardson Management hotel, restaurant, and retail brands with individual points of warehouse that formerly housed the Garden & Gun Club, an gravitated to the kitchen as a teenager. Richardson spent view, Makeready is a different kind of hotel operator, one that outlandish disco that served as “the place to see and be seen” in several years learning the restaurant business at locally owned provides an opportunity for travelers to connect to the world the late 1970s and lent its name to the wildly popular Garden steak houses in Columbia, S.C., before discovering his niche at around them, city by city and person by person. Makeready is & Gun Southern lifestyle magazine, Hank’s Seafood Twigs, a charming restaurant located in Blowing Rock, North committed to developing independent experiences that are an Restaurant captures the convivial atmosphere that is central to Carolina. essential part of each community, cultivating deep, emotional Charleston’s beguiling character. connections across guests, teams, and local brands to create Under the tutelage of Twigs Chef Ryan Brevda, Richardson sustainable value for investors. Find us online at Bentel & Bentel, the award-winning New York based honed his appreciation for preparing high quality ingredients www.makereadyexperience.com or Instagram at architectural firm with an extensive client list that includes and crafting a fine dining experience. To further refine his www.instagram.com/makereadyexp or Twitter at Eleven Madison Park, Craft, The Modern at MOMA, Tabla, culinary skills, Richardson relocated in 2001 to Charleston, www.twitter.com/makereadyexp. and Gramercy Tavern, among many others, worked with noted S.C., where he enrolled in Johnson & Wales University and designer Amelia Handegan to create Hank’s Seafood began mentoring at Hank’s Seafood Restaurant under Restaurant’s inviting atmosphere. Authentic details abound in founding Chef Frank McMahon. Today, Richardson’s culinary Address 10 Hayne Street Hank’s national historic landmark building, including talent, passion for fresh seafood, and dedication to all aspects Charleston, SC 29401 mahogany frames, hand-blown leaded glass windows, pine of running a restaurant serve him well as Executive Chef of plank floors, a zinc & copper , and antique tile. Hank’s Seafood Restaurant, a role he earned after many successful years as the restaurant’s Chef de Cuisine. Contact [email protected] 843.723.FISH (3474) Awards Best Seafood Restaurant in Charleston for 17 Consecutive Years Hours of Operation Bar Opens at 4:30pm By Charleston City Paper Media Contact Katherine Kuszmaul Reservations Dinner Only Kuszmaul Design & PR Charleston’s Choice Award for Best Seafood Sunday-Thursday 5pm-10:30pm [email protected] Restaurant (2016, 2017) Friday & Saturday 5pm-11:00pm 864-706-9612 By The Post and Courier You can find a table online via their website, or by calling (843) Charleston’s Choice finalist for Best Downtown 723-3474. Restaurant, Best Seafood Restaurant, Best Fine Dining Restaurant, Best Restaurant Service and Best She Crab Soup (2019) Maximum Occupancy 180 People (162 Seats) By The Post and Courier Hank’s Loft Newly renovated 3 bedroom, 3 ½ bath luxurious home in About Restaurant A deep appreciation for fresh, local ingredients, is what makes Charleston’s Choice finalist for Best Restaurant, Best Charleston’s Historic District features a gourmet kitchen, Hank’s Seafood the ultimate place to taste authentic Seafood Restaurant, Best Downtown Restaurant, Best billiard room, skylights, hardwood floors and original brick and Charleston flavors and beloved Lowcountry recipes, including Date Night Restaurant and Best She Crab Soup (2018) open-beam architecture overlooking the historic City Market. She Crab Soup, , Charleston Oyster Stew, roasted By The Post and Courier grouper, shrimp & grits, Hank’s signature sautéed lump crab Hank’s Loft is open to the public and bookings can be made on cakes, and towers of fresh seafood! Hank’s Seafood Restaurant Charleston’s Choice finalist for Best Restaurant, Best Airbnb. Hank’s Loft is also available for private social events is located at the corner of Hayne and Church streets, near the She Crab Soup, Best Chef & Best Shrimp and Grits with a private chef experience with Executive Chef, Tim Charleston City Market and Emeline, in the heart of (2016, 2017) Richardson or Founding Chef, Frank McMahon. Charleston’s Famed Historic District. By The Post and Courier

Designed from the ground up to create truly independent The Space Welcoming diners each evening in a turn-of-the-century Chef Tim Richardson Like many chefs, South Carolina native Tim Richardson Management hotel, restaurant, and retail brands with individual points of warehouse that formerly housed the Garden & Gun Club, an gravitated to the kitchen as a teenager. Richardson spent view, Makeready is a different kind of hotel operator, one that outlandish disco that served as “the place to see and be seen” in several years learning the restaurant business at locally owned provides an opportunity for travelers to connect to the world the late 1970s and lent its name to the wildly popular Garden steak houses in Columbia, S.C., before discovering his niche at around them, city by city and person by person. Makeready is & Gun Southern lifestyle magazine, Hank’s Seafood Twigs, a charming restaurant located in Blowing Rock, North committed to developing independent experiences that are an Restaurant captures the convivial atmosphere that is central to Carolina. essential part of each community, cultivating deep, emotional Charleston’s beguiling character. connections across guests, teams, and local brands to create Under the tutelage of Twigs Chef Ryan Brevda, Richardson sustainable value for investors. Find us online at Bentel & Bentel, the award-winning New York based honed his appreciation for preparing high quality ingredients www.makereadyexperience.com or Instagram at architectural firm with an extensive client list that includes and crafting a fine dining experience. To further refine his www.instagram.com/makereadyexp or Twitter at Eleven Madison Park, Craft, The Modern at MOMA, Tabla, culinary skills, Richardson relocated in 2001 to Charleston, www.twitter.com/makereadyexp. and Gramercy Tavern, among many others, worked with noted S.C., where he enrolled in Johnson & Wales University and designer Amelia Handegan to create Hank’s Seafood began mentoring at Hank’s Seafood Restaurant under Restaurant’s inviting atmosphere. Authentic details abound in founding Chef Frank McMahon. Today, Richardson’s culinary Address 10 Hayne Street Hank’s national historic landmark building, including talent, passion for fresh seafood, and dedication to all aspects Charleston, SC 29401 mahogany frames, hand-blown leaded glass windows, pine of running a restaurant serve him well as Executive Chef of plank floors, a zinc & copper raw bar, and antique tile. Hank’s Seafood Restaurant, a role he earned after many successful years as the restaurant’s Chef de Cuisine. Contact [email protected] 843.723.FISH (3474) Awards Best Seafood Restaurant in Charleston for 17 Consecutive Years Hours of Operation Bar Opens at 4:30pm By Charleston City Paper Media Contact Katherine Kuszmaul Reservations Dinner Only Kuszmaul Design & PR Charleston’s Choice Award for Best Seafood Sunday-Thursday 5pm-10:30pm [email protected] Restaurant (2016, 2017) Friday & Saturday 5pm-11:00pm 864-706-9612 By The Post and Courier You can find a table online via their website, or by calling (843) Charleston’s Choice finalist for Best Downtown 723-3474. Restaurant, Best Seafood Restaurant, Best Fine Dining Restaurant, Best Restaurant Service and Best She Crab Soup (2019) Maximum Occupancy 180 People (162 Seats) By The Post and Courier Hank’s Loft Newly renovated 3 bedroom, 3 ½ bath luxurious home in About Restaurant A deep appreciation for fresh, local ingredients, is what makes Charleston’s Choice finalist for Best Restaurant, Best Charleston’s Historic District features a gourmet kitchen, Hank’s Seafood the ultimate place to taste authentic Seafood Restaurant, Best Downtown Restaurant, Best billiard room, skylights, hardwood floors and original brick and Charleston flavors and beloved Lowcountry recipes, including Date Night Restaurant and Best She Crab Soup (2018) open-beam architecture overlooking the historic City Market. She Crab Soup, fried shrimp, Charleston Oyster Stew, roasted By The Post and Courier grouper, shrimp & grits, Hank’s signature sautéed lump crab Hank’s Loft is open to the public and bookings can be made on cakes, and towers of fresh seafood! Hank’s Seafood Restaurant Charleston’s Choice finalist for Best Restaurant, Best Airbnb. Hank’s Loft is also available for private social events is located at the corner of Hayne and Church streets, near the She Crab Soup, Best Chef & Best Shrimp and Grits with a private chef experience with Executive Chef, Tim Charleston City Market and Emeline, in the heart of (2016, 2017) Richardson or Founding Chef, Frank McMahon. Charleston’s Famed Historic District. By The Post and Courier

Designed from the ground up to create truly independent The Space Welcoming diners each evening in a turn-of-the-century Chef Tim Richardson Like many chefs, South Carolina native Tim Richardson Management hotel, restaurant, and retail brands with individual points of warehouse that formerly housed the Garden & Gun Club, an gravitated to the kitchen as a teenager. Richardson spent view, Makeready is a different kind of hotel operator, one that outlandish disco that served as “the place to see and be seen” in several years learning the restaurant business at locally owned provides an opportunity for travelers to connect to the world the late 1970s and lent its name to the wildly popular Garden steak houses in Columbia, S.C., before discovering his niche at around them, city by city and person by person. Makeready is & Gun Southern lifestyle magazine, Hank’s Seafood Twigs, a charming restaurant located in Blowing Rock, North committed to developing independent experiences that are an Restaurant captures the convivial atmosphere that is central to Carolina. essential part of each community, cultivating deep, emotional Charleston’s beguiling character. connections across guests, teams, and local brands to create Under the tutelage of Twigs Chef Ryan Brevda, Richardson sustainable value for investors. Find us online at Bentel & Bentel, the award-winning New York based honed his appreciation for preparing high quality ingredients www.makereadyexperience.com or Instagram at architectural firm with an extensive client list that includes and crafting a fine dining experience. To further refine his www.instagram.com/makereadyexp or Twitter at Eleven Madison Park, Craft, The Modern at MOMA, Tabla, culinary skills, Richardson relocated in 2001 to Charleston, www.twitter.com/makereadyexp. and Gramercy Tavern, among many others, worked with noted S.C., where he enrolled in Johnson & Wales University and designer Amelia Handegan to create Hank’s Seafood began mentoring at Hank’s Seafood Restaurant under Restaurant’s inviting atmosphere. Authentic details abound in founding Chef Frank McMahon. Today, Richardson’s culinary Address 10 Hayne Street Hank’s national historic landmark building, including talent, passion for fresh seafood, and dedication to all aspects Charleston, SC 29401 mahogany frames, hand-blown leaded glass windows, pine of running a restaurant serve him well as Executive Chef of plank floors, a zinc & copper raw bar, and antique tile. Hank’s Seafood Restaurant, a role he earned after many successful years as the restaurant’s Chef de Cuisine. Contact [email protected] 843.723.FISH (3474) Awards Best Seafood Restaurant in Charleston for 17 Consecutive Years Hours of Operation Bar Opens at 4:30pm By Charleston City Paper Media Contact Katherine Kuszmaul Reservations Dinner Only Kuszmaul Design & PR Charleston’s Choice Award for Best Seafood Sunday-Thursday 5pm-10:30pm [email protected] Restaurant (2016, 2017) Friday & Saturday 5pm-11:00pm 864-706-9612 By The Post and Courier You can find a table online via their website, or by calling (843) Charleston’s Choice finalist for Best Downtown 723-3474. Restaurant, Best Seafood Restaurant, Best Fine Dining Restaurant, Best Restaurant Service and Best She Crab Soup (2019) Maximum Occupancy 180 People (162 Seats) By The Post and Courier