House-made award-winning food and libations for all dietary lifestyles BRUNCH MENU HOURS esiding on Main St. for over 19 years MONDAY–FRIDAY 11AM– 1AM R under its founding owner, Home Grown Cafe is a downtown Newark staple. SATURDAY 9:30AM– 1AM Enjoy made from scratch food for vegan, SUNDAY 9:30AM– MIDNIGHT vegetarian, carnivorous, and gluten- sensitive lifestyles in a family-friendly WEEKEND BRUNCH environment. Our bar features a large array SAT & SUN 9:30AM– 3PM of spirits, including house-crafted libations, Limited Brunch MON– FRI 11AM–3PM and over 80 beers and wines. Colorful walls Extra Brunch Days Include: are adorned with local art; local music fills Federal Holiday Mondays, Fourth of July, Christmas Eve, the space on select evenings. New Year’s Day, Friday preceding UD Graduation (5/29/20) Parking is available in the City of Newark lot CATERING directly behind Home Grown, in nearby city lots, or in metered spaces on Main St. Home Grown adds local flavor to all your events. From lunchtime platters for office meetings to FOUNDER & OWNER: SASHA ABER weddings with customized menus and full-service EXECUTIVE CHEF: ANDREW THORNE staff, and everything in between, our selections are GENERAL MANAGER: MATT MCCONNELL diverse and are the quality you know and love. EXECUTIVE SOUS CHEF: SHAWN MCGRIFF Talk to us about what we can do to make ASSISTANT GENERAL MANAGER: GABE WEBSTER your occasion memorable.

HAPPY HOUR @BAR 3-7 | M-F MONDAY$3 CORONA & $3 CORONA LIGHT | $2 TACOS 4-10 | INDUSTRY NIGHT 9-CL TUESDAY $2 GREEN TEA & PURPLE GATORADE SHOTS | $6 DOUBLE DOGS 4-10 WEDNESDAY $5 UP ALL NIGHT PINTS | $10 CLASSIC BURGER 4-10 THURSDAY $2 SANGRIA & $2 MARGARITAS | 1/2 PRICE NACHOS 4-10 SATURDAY$2 SINGLES & $4 DOUBLES

/homegrowncafe @homegrowncafe @homegrowncafede www.HomeGrownCafe.com /homegrowncafe @homegrowncafe @homegrowncafede www.HomeGrownCafe.com

BRUNCH MENU

SOUPS Brunch is available from 9:30am - 3pm | Saturday & Sunday LIMITED BRUNCH OPTIONS ARE AVAILABLE MONDAY-FRIDAY 11AM-3PM SOUP DU JOUR Chef’s fresh preparation BRUNCH PLATES BRUNCH LIBATIONS SOUTHWESTERN CHILI Pinto and black beans, bell and chipotle peppers, onions, SEARED TUNA AVOCADO TOAST Seared yellowfin tuna, avocado, wakame salad, sweet ginger JUSTIN’S BLOODY MARY tomatoes, spices, tortilla croutons, jalapeño peppers 6.5 | 5 Red tomato blend, herbs, spices, vodka 7 soy drizzle, sriracha aioli, and sunny-side up cage-free egg Add: Cheddar-Jack Cheese +0.5 on toasted sourdough, field greens with house vinaigrette 15 Sour Cream +0.5 | Tortilla Chips +1 BUILD YOUR OWN MIMOSA SAUSAGE EGG & CHEESE Choose from a variety of fruit purées and juices to KENNETT SQUARE MUSHROOM customize your own mimosa. Refills included within SANDWICH two hours 18 Only available with purchase of meal Portobello, crimini, and white button mushrooms, Sausage patty, two fried cage-free eggs, white cheddar cream, sherry, chives 6.5 | 5 cheese, butter croissant, home fries 13 MIMOSA Orange juice, Cava Brut 7 BREAKFAST BURRITO SHAREABLES Scrambled cage-free eggs, spicy sausage, black beans, BELLINI Cava Brut with choice of: cheddar-jack cheese, flour tortilla, pico de gallo, mango purée | peach liqueur | PAMA liqueur 6 NACHOS avocado mash, sour cream crema, choice of salsa roja Chili, cheddar-jack cheese, pico de gallo, jalapeño peppers, UP ALL NIGHT MARTINI or salsa verde, home fries 12 Vanilla vodka, Kahlua, espresso 10 sour cream, scallions, house-cut tortilla chips 12 Add: House-Made Guacamole +2 BAGEL AND LOX Open-faced everything bagel, topped with caper cream IRISH COFFEE Brined Grilled Chicken Breast +5 | Chorizo +4 Fair trade organic coffee, Baileys, Jameson, cheese, sliced tomatoes, red onions, smoked salmon, whipped cream, crème de menthe 6 WINGS and fresh dill, field greens with house vinaigrette 14 With carrot sticks, celery sticks OLD FASHIONED FRENCH TOAST CRACKACCINO Cauliflower 12 Le Bus brioche bread, sweet cinnamon batter, orange zest, Double shot espresso, Rumchata, Boneless 11 | Seitan 12 brandied cherries, Angostura bitters compound butter, Hershey’s chocolate syrup, butterscotch liqueur 10 bourbon maple syrup 13 Choose a style: TEQUILA SUNRISE Orange juice, tequila, grenadine 6 Buffalo: With bleu cheese purée HUEVOS RANCHEROS Refried beans, cotija cheese, sliced avocado, salsa roja, Spicy Plum Sauce, pickled vegetables: With spicy aioli crispy tortillas, diced red radishes, two any style TEA AND COFFEE Herbal or Caffeinated 2.5 Maple Barbeque: With ranch cage-free eggs, home fries 13 Hot Tea: Coffee: Fair trade and organic 3 POT O’ FRIES BUFFALO CHICKEN & WAFFLES Espresso: Double 4 | Latte 4 Yukon Gold: With malt aioli 9 Crispy chicken, Belgian waffle, Buffalo sauce, bleu cheese butter, home fries 14 Crabby Fries: With crab fondue, Old Bay 12 BLT BENEDICTS TATER TOT BOWLS Thick-cut bacon, butter lettuce, sliced tomato, dijonnaise, CLASSIC Poutine Tots: Muenster cheese, over easy cage-free egg, Canadian bacon, two over-easy cage-free eggs, Fried tater tots, melted cheese curds, wheat bread, home fries 12 hollandaise sauce, chives, grilled English muffin, house-made brown gravy 12 HOME GROWN BREAKFAST home fries 11 Tatchos: Two any style cage-free eggs, choice of toast, Fried tater tots, chile queso blanco sauce, choice of brunch meat, home fries 12.5 SOUTH OF THE BORDER Roasted sweet potatoes, two sunny-side up cage-free pico de gallo, sour cream, scallions 12 MORNING BUDDHA BOWL eggs, avocado mash, chorizo sausage, chipotle pepper Fresh spinach, tomatoes, radishes, and local sprouts, hollandaise sauce, cilantro, grilled English muffin, GARLIC HUMMUS avocado, toasted brown rice, sunny-side up cage-free egg, House-made garlic hummus topped with tabouli, broccoli, lime wedge 13 meyer lemon vinaigrette 13 cherry tomatoes, celery, warm pita 9 CHILI POTATO SKINS CRAB BAKED SPINACH SPREAD Fried russet potatoes, chopped bacon, cheddar jack cheese, Two crab cakes, two sunny-side up cage-free eggs, Spinach, cream cheese, herbs, carrot sticks, celery sticks, chili, pico de gallo, jalapenos, two any style Old Bay hollandaise, grilled English muffin, home fries 16 warm pita 9.5 cage-free eggs, crema drizzle 13 CRAB FONDUE LAND AND SEA GRITS À LA CARTE Claw crab meat fondue, caulilini, baby bell peppers, Sautéed shrimp, smoked kielbasa, garlic, and a sunny-side up celery, grilled baguette 12 cage-free egg over creamy cheddar cheese grits, TWO CAGE-FREE EGGS 4 caramelized onion gravy 14 CUP OF FRUIT 3.5 LOCAL TOAST SALADS & WRAPS OMELETS Wheat | White | Rye 3 /homegrowncafe @homegrowncafe @homegrowncafedeServed with home fries All dressings are house-made Sourdough | English Muffin 2.5 | Croissant 3 Substitute: House-made Vegan Eggs +1.5 Gluten-free Toast 4 www.HomeGrownCafe.comAPPLE LOADED POTATO Local apples, Brie cheese, walnuts, chopped bacon, Shredded potato, chopped bacon, cheddar jack cheese, HOME FRIES 4 cherry tomatoes, mixed greens, apple vinaigrette 10 peppers and onions, sour cream and chive 11 BRUNCH MEATS 4 CHOPPED AL PASTOR Bacon | Canadian Bacon | Scrapple Chopped bacon, cherry tomatoes, shaved red onions, Al pastor Pork or Jackfruit, diced pineapples, pico de gallo, bleu cheese crumbles, romaine lettuce, cotija cheese, chopped cilantro 12 Sausage Links | Sausage Patties buttermilk ranch dressing 10 CHICKPEA House-made Vegan Bacon House-made Vegan Sausage ASIAN CAESAR Roasted chickpeas, shallots, caramelized onions, peas, Snow peas, julienned carrots, sliced radishes, crispy wontons, spinach, Swiss cheese 12 House-made Vegan Scrapple shaved cured egg yolk, scallions, Asian mixed greens, white miso Caesar dressing 10 HGC SPECIALTY BURGERS SANDWICHES SOUTHWESTERN COBB Choice of house-made chips or field greens with house vinaigrette Choice of house-made chips or field greens with house vinaigrette Avocado, pico de gallo, black beans, tortilla croutons, queso Substitute: Cup of Soup +4 Substitute: Cup of Soup +4 fresco, mixed greens, chipotle pepper ranch dressing 10 Yukon Gold Fries +3.5 | Sweet Potato Fries +3.5 Yukon Gold Fries +3.5 | Sweet Potato Fries +3.5 SPRING Loaded Fries +6 Loaded Fries +6 Strawberries, roasted beets, grilled spring onions, pink FALAFEL peppercorn goat cheese truffles, toasted almonds, spinach, DIRTY BURGER Ground beef patty made from brisket, short rib, and Falafel, tomato-cucumber-onion-parsley salsa, arugula, maple balsamic vinaigrette, 10 sirloin, cheddar-jack cheese, bacon, leaf lettuce, tomato, alfalfa sprouts, leaf lettuce, tahini, grilled pita 10 GREEK caramelized onions, sunny-side up cage-free egg, Tomatoes, cucumbers, red onions, kalamata olives, GRILLED CHICKEN secret sauce, brioche bun 17 Brined chicken breast, cheddar-jack cheese, bacon, leaf lettuce, pepperoncinis, sliced feta cheese, mixed greens, beefsteak tomato, maple barbecue sauce, brioche bun 13 red wine vinaigrette 10 CLASSIC BURGER Ground beef patty made from brisket, short rib, GRILLED CHEESE Choose a protein: and sirloin, choice of cheddar-jack, Swiss, provolone, or bleu cheese, leaf lettuce, tomato, onions, brioche bun 14 Cheddar, jack, parmesan, provolone, and feta cheeses, Sirloin Steak +10 | Burger +7 | Chicken +5 | Blackened Chicken + 5 tomato, basil oil, thick-cut locally baked white bread 10 Tuna +10 | Salmon +7 | Shrimp +7 | Blackened Shrimp +7 CALIFORNIA Home-made Seitan +6 | House-made Veggie Burger +6 GREEN GODDESS GARDENATOR BURGER Avocado mash, Muenster cheese, local sprout and shoot Tofu +4 | Portobello +4 | Falafel +4 House-made vegetable, mushroom, and bean patty, salad, tomatoes, arugula, green goddess dressing, avocado mash, crispy onions, mixed sprouts, wheat bread 12 Wrap Options: leaf lettuce, tomato, dijonnaise, brioche bun 15 Choice of white or wheat Choice of house-made chips or field greens with house vinaigrette KICKING FARMSTAND BURGER Vegetarian or can be prepared vegetarian Substitute: Gluten-free Wrap +1.5 Ground beef patty made from brisket, short rib, and sirloin, Substitute: Cup of Soup +4 white cheddar cheese, caramelized onions, Vegan or can be prepared vegan Yukon Gold Fries +3.5 | Sweet Potato Fries +3.5 roasted mushrooms, leaf lettuce, tomato, Gluten-free or can be prepared gluten-free spicy truffle aioli, brioche bun 17 Loaded Fries +6 Contains Nuts Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk offoodborne illness. Home Grown is pleased to offer you a full menu of foods for almost all dietary MUST be specified when ordering. Additional up charges may apply. lifestyles. However, we are not an allergen-free restaurant. Our kitchen handles many ingredients and we do not have a designated area for every dietary need/preference. While we do our best, Alert your server of any allergies prior to ordering and have procedures in place to minimize cross-contact and cross-contamination, we cannot guarantee these do not occur, and that trace amounts of gluten/allergens will not end up in your meal. For parties of six or more, 18% gratuity will be added to your bill.