L U N C H M E

House-made award-winning food and libations for all dietary lifestyles LUNCH MENU HOURS esiding on Main St. for over 19 years MONDAY–FRIDAY 11AM–1AM R under its founding owner, Home Grown Cafe is a downtown Newark staple. SATURDAY 9:30AM–1AM Enjoy made from scratch food for vegan, SUNDAY 9:30AM–MIDNIGHT vegetarian, carnivorous, and gluten- sensitive lifestyles in a family-friendly WEEKEND BRUNCH environment. Our bar features a large array SAT & SUN 9:30AM –3PM of spirits, including house-crafted libations, Limited Brunch MON–FRI 11AM–3PM and over 80 beers and wines. Colorful walls Extra Brunch Days Include: are adorned with local art; local music fills Federal Holiday Mondays, Fourth of July, Christmas Eve, the space on select evenings. New Year’s Day, Friday preceding UD Graduation (5/29/20) Parking is available in the City of Newark lot CATERING directly behind Home Grown, in nearby city lots, or in metered spaces on Main St. Home Grown adds local flavor to all your events. From lunchtime platters for office meetings to FOUNDER & OWNER: SASHA ABER weddings with customized menus and full-service EXECUTIVE CHEF: ANDREW THORNE staff, and everything in between, our selections are GENERAL MANAGER: MATT MCCONNELL diverse and are the quality you know and love. EXECUTIVE SOUS CHEF: SHAWN MCGRIFF Talk to us about what we can do to make ASSISTANT GENERAL MANAGER: GABE WEBSTER your occasion memorable.

HAPPY HOUR @BAR 3-7 | M-F MONDAY$3 CORONA & $3 CORONA LIGHT | $2 TACOS 4-10 | INDUSTRY NIGHT 9-CL TUESDAY $2 GREEN TEA & PURPLE GATORADE SHOTS | $6 DOUBLE DOGS 4-10 WEDNESDAY $5 UP ALL NIGHT PINTS | $10 CLASSIC BURGER 4-10 THURSDAY $2 SANGRIA & $2 MARGARITAS | 1/2 PRICE NACHOS 4-10 SATURDAY$2 SINGLES & $4 DOUBLES

/homegrowncafe @homegrowncafe @homegrowncafede www.HomeGrownCafe.com /homegrowncafe @homegrowncafe @homegrowncafede www.HomeGrownCafe.com

LUNCH MENU SOUPS HGC SPECIALTY BRUNCH SOUP DU JOUR BURGERS JUSTIN’S BLOODY MARY Chef’s fresh preparation Choice of house-made chips or field greens with house vinaigrette Red tomato blend, herbs, spices, vodka 7 +4 SOUTHWESTERN CHILI Substitute: Cup of Soup MIMOSA Orange juice, Cava Brut 7 Pinto and black beans, bell and chipotle peppers, onions, Yukon Gold Fries +3.5 | Sweet Potato Fries +3.5 Loaded Fries +6 Brunch Entrées | Monday–Friday | 11am-3pm tomatoes, spices, tortilla croutons, jalapeño peppers 6.5 | 5 Choice of home fries or mixed greens with house vinaigrette +0.5 Add: Cheddar-Jack Cheese DIRTY BURGER Sour Cream +0.5 | Tortilla Chips +1 SAUSAGE EGG & CHEESE Ground beef patty made from brisket, short rib, and SANDWICH KENNETT SQUARE MUSHROOM sirloin, cheddar-jack cheese, bacon, leaf lettuce, tomato, caramelized onions, sunny-side up cage-free egg, Sausage patty, two fried cage-free eggs, white cheddar Portobello, crimini, and white button mushrooms, cheese, butter croissant, home fries 13 cream, sherry, chives 6.5 | 5 secret sauce, brioche bun 17 BAGEL AND LOX CLASSIC BURGER Open-faced everything bagel, topped with caper cream Ground beef patty made from brisket, short rib, cheese, sliced tomatoes, red onions, smoked salmon, SHAREABLES and sirloin, choice of cheddar-jack, Swiss, provolone, fresh dill, field greens with house vinaigrette 14 or bleu cheese, leaf lettuce, tomato, onions, brioche bun 14 NACHOS AL PASTOR OMELET Chili, cheddar-jack cheese, pico de gallo, jalapeño peppers, CALIFORNIA sour cream, scallions, house-cut tortilla chips 12 Al pastor Pork or Jackfruit, diced pineapples, pico de gallo, GARDENATOR BURGER cotija cheese, chopped cilantro 12 Add: House-Made Guacamole +2 House-made vegetable, mushroom, and bean patty, Brined grilled chicken breast +5 | Chorizo +4 avocado mash, crispy onions, mixed sprouts, CHICKPEA OMELET leaf lettuce, tomato, dijonnaise, brioche bun 15 Roasted chickpeas, shallots, caramelized onions, peas, WINGS spinach, Swiss cheese, choice of field greens With carrot sticks, celery sticks KICKING FARMSTAND BURGER with house vinaigrette or home fries 12 Cauliflower 12 Ground beef patty made from brisket, short rib, BREAKFAST BURRITO Boneless 11 | Seitan 12 and sirloin, white cheddar cheese, caramelized onions, roasted mushrooms, leaf lettuce, tomato, Scrambled cage-free eggs, spicy sausage, black beans, cheddar-jack cheese, flour tortilla, pico de gallo, avocado Choose a style: spicy truffle aioli, brioche bun 17 Buffalo: With bleu cheese purée mash, sour cream crema, choice of salsa roja or salsa verde 12 Spicy Plum Sauce, pickled vegetables: With spicy aioli SALMON BURGER Pan-seared house-made salmon burger with capers and BLT Maple Barbeque: With ranch Thick-cut bacon, butter lettuce, tomato, dijonnaise, shallots, pickled vegetables, sriracha tartare sauce, lettuce, Muenster cheese, over easy cage-free egg, wheat bread 12 POT O’ FRIES burger bun 14 Yukon Gold: With malt aioli 9 Crabby Fries: With crab fondue, Old Bay 12 BURGER BAR 14 TACOS Choice of house-made chips or field greens with house vinaigrette Choice of flour or corn tortillas TATER TOT BOWLS Substitute: Cup of Soup +4 CHICKEN FAJITA Poutine Tots: Yukon Gold Fries +3.5 | Sweet Potato Fries +3.5 Roasted chicken, roasted peppers and onions, Fried tater tots, melted cheese curds, Loaded Fries +6 pico de gallo, crema 9 house-made brown gravy 12 Tatchos: Choose a protein: SHRIMP Fried tater tots, chile queso blanco sauce, Beef Burger | Grilled Chicken Breast Honey sriracha fried shrimp, sour red cabbage, cucumber pico de gallo, sour cream, scallions 12 Veggie Burger ribbons, cilantro, 9 JACKFRUIT CRAB FONDUE CURRY Jackfruit braised in al pastor sauce, diced pineapples, Arugula, red onions, yellow curry marinated feta cheese, Claw crab meat fondue, caulilini, baby bell peppers, purple cabbage cilantro slaw, diced white onions 9 celery, grilled baguette 12 sun-dried tomato and roasted red pepper chutney

GARLIC HUMMUS HANGOVER CURE Bloody Mary sauce, bacon, pepper jack cheese, lettuce, SALADS & WRAPS House-made garlic hummus, topped with tabouli, onion, fried over-easy cage-free egg, maple aioli All dressings are house-made broccoli, cherry tomatoes, celery, warm pita 9 NOT YOUR AVERAGE APPLE BAKED SPINACH SPREAD Local apples, Brie cheese, walnuts, chopped bacon, spinach, cream cheese, herbs, carrot and celery sticks, CHEESESTEAK Sauteed peppers and onions, provolone cheese, cherry tomatoes, mixed greens, apple vinaigrette 10 /homegrowncafehouse-made bagel @homegrowncafe chips, warm pita 10 @homegrowncafede whole wheat hoagie roll CHOPPED KOREAN NAPA CABBAGE WRAPS Chopped bacon, cherry tomatoes, shaved red onions, www.HomeGrownCafe.comSlow-cooked crispy pork belly or grilled tofu, julienned LUNCH BOXES bleu cheese crumbles, romaine lettuce, fresh radishes, cucumber ribbons, sliced serrano peppers, buttermilk ranch dressing 10 cabbage kimchi, Ssamjahg dipping sauce 13 Monday–Friday | 11AM-3PM | Dine-In Only 12 ASIAN CAESAR SOUP + 1/2 SANDWICH + SIDE Snow peas, julienned carrots, sliced radishes, crispy wontons, SOUP shaved cured egg yolk, scallions, Asian mixed greens, SANDWICHES white miso Caesar dressing 10 Choice of house-made chips or field greens with house vinaigrette CHILI | MUSHROOM | SOUP DU JOUR Substitute: Cup of Soup +4 SOUTHWESTERN COBB 1/2 SANDWICH Avocado, pico de gallo, black beans, tortilla croutons, queso +3.5 | +3.5 Yukon Gold Fries Sweet Potato Fries HOT PASTRAMI GREEN GODDESS fresco, mixed greens, chipotle pepper ranch dressing 10 Loaded Fries +6 GRILLED CHEESE TOFU BANH MI SPRING FALAFEL SIDE Strawberries, roasted beets, grilled spring onions, pink Falafel, tomato-cucumber-onion-parsley salsa, peppercorn goat cheese truffles, toasted almonds, alfalfa sprouts, lettuce, tahini, grilled pita 10 CHOPPED SALAD | APPLE SALAD HOUSE-MADE CHIPS spinach, arugula, maple balsamic vinaigrette, 10 PASTRAMI GREEK Thinly sliced hot pastrami on locally baked seeded rye bread, Lunch boxes come as listed. Sorry, items may not be modified. Soup du jour may have an additional upcharge. Tomatoes, cucumbers, red onions, kalamata olives, house-made spicy brown mustard 13 pepperoncinis, sliced feta cheese, mixed greens, red wine vinaigrette 10 GRILLED CHICKEN Brined chicken breast, cheddar-jack cheese, bacon, SIDES Choose a protein: leaf lettuce, beefsteak tomato, maple barbecue sauce, MAC & CHEESE Sirloin Steak +10 brioche bun 13 Shell pasta, house-made cheese sauce 6.5 Chicken +5 | Blackened Chicken + 5 | Burger +7 Tuna +10 | Salmon +7 | Shrimp +7 | Blackened Shrimp +7 SWEET POTATO FRIES 3.5 GRILLED CHEESE Home-made Seitan +6 | House-made Veggie Burger +6 Cheddar, jack, parmesan, provolone, and feta cheeses, 3.5 tomato, basil oil, thick-cut locally baked white bread 10 YUKON GOLD FRIES Tofu +4 | Portobello +4 | Falafel +4 LOADED FRIES 6 GREEN GODDESS Wrap Options: Buffalo Fries Cheddar jack cheese, buffalo sauce Choice of white or wheat Avocado mash, Muenster cheese, local sprout and shoot topped with blue cheese salad, tomatoes, arugula, green goddess dressing, Choice of house-made chips or field greens with house vinaigrette Tex Mex Fries Pickled jalapenos, cheddar jack cheese, wheat bread 12 bacon, scallions Substitute: Gluten-free Wrap +1.5 Substitute: Cup of Soup +4 TOFU BANH MI +3.5 | +3.5 Vegetarian or can be prepared vegetarian Yukon Gold Fries Sweet Potato Fries Fried tofu, house-pickled vegetables, jalapeño peppers, Loaded Fries +6 cucumbers, spicy aioli, pan de bastón sub roll 10 Vegan or can be prepared vegan Gluten-free or can be prepared gluten-free CUBANO BLT CLUB Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Contains Nuts foodborne illness. Home Grown is pleased to offer you a full menu of foods for almost all dietary Sliced Mojo pork and ham, pickles, Swiss cheese, lifestyles. However, we are not an allergen-free restaurant. Our kitchen handles many ingredients MUST be specified when ordering.Additional up charges may apply. house-made spicy brown honey mustard, bacon, lettuce, and we do not have a designated area for every dietary need/preference. While we do our best, and tomato, toasted sourdough bread, choice of side 14 Alert your server of any allergies prior to ordering have procedures in place to minimize cross-contact and cross-contamination, we cannot guarantee these do not occur, and that trace amounts of gluten/allergens will not end up in your meal. For parties of six or more, 18% gratuity will be added to your bill.