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Блюда Национальной Кухни/ National Cuisine Dishes

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Блюда Национальной Кухни/ National Cuisine Dishes Блюда национальной кухни/ National cuisine dishes Холодные закуски / Cold appetizers Калжа по- татарски……………………………………………………….70/30/20 гр ……………..220 р. Мясная закуска из говядины в виде рулета Tatar “Kalzha” Veal roll Казылык……………………………………………………………………….30/20/33 гр………………180 р. Сыровяленая конина, тонко нарезанная “Kazylyk” Thinly sliced jerked horse-meat Мясное ассорти «Казань» 110/20/30/15 490 Калжа по-татарски, казылык из конины, язык разварной, закуска из птицы с омлетом и черносливом “Kazan” assorted meat Tatar “Kalzha”, horse-meat “Kazylyk”, boiled veal tongue, poultry with omelette and prunes Салаты / Salads «Сююмбике»…………………………………………………………………... 170/3 гр……………….290 р. Салат из говяжьего языка, ароматного чернослива, зеленого горошка, моркови, перепелиного яйца и свежести зеленого яблока, заправляется соусом «Майонез» “Suyumbike” salad Beef tongue, fragrant prunes, green peas, carrots, quail egg, fresh green apple, dressed with mayonnaise Горячие закуски/ Hot appetizers Рыбное тэбе по-деревенски………………………………………………… 165 гр……………..400 р. Судак запеченный в сметане с луком томленым в сливочном масле, подается в порционной сковородке Fish "Tebe" country style. Pikeperch baked with sour cream and onion stewed in butter, served in portion pan Тутырма……………………………………………………………………………….. 185 гр………….....350 р. Колбаски собственного приготовления из говядины и потрошков с зеленым салатом и сметанно- чесночным соусом “Tutyrma” Own-made veal and giblets sausages with green salad leaves and sour-cream-and-garlic sauce Кыстыбый ……………………………………………………………………………..135 гр……………..150 р. Нежное картофельное пюре с жаренным луком в лепешке пропитанной топленным маслом “Kystybyi” Soft mashed potatoes with grilled onions in a pancake in melted butter Блюда национальной кухни/ National cuisine dishes Супы и бульоны/ Soups and broths Бульон с эчпочмаком…………………………………………………………….200/130 р…….330 р. Блюдо готовится по заказу в течение одного часа . Сочная и горячая выпечка треугольной формы из пресного теста с картофелем, сладким луком и говядиной, подается с прозрачным бульоном “Echpochmak” with broth Hot and juicy pie, made of unleavened dough, potatoes, sweet onions and veal, served with clear broth Шурпа из мяса бычьих хвостов………………………………………………………305 р…..380 р. Наваристый бульон, много мяса, национальный колорит Bulls' tails meat “Shurpa” Rich broth with meat Токмач с курицей……………………………………………………………………………300 р…..250р. Крепкий бульон из курицы с мясом и яичной лапшой ручной работы Chicken “Tokmach” Rich broth made from chicken with meat and hand-made egg noodles Уха по-волжски из речной рыбы…………………………………………………...300 р...390 р. Уха из двух видов волжской рыбы с картофелем и помидором. Подается с лимоном и зеленью. River fish soup a la Volga Fish soup of two kinds of Volga river fish with potatoes and tomatoes. Served with lemon and greens. «Зур Пильмэн» с бульоном………………………………………….160/200/30/2 р….350 р. Пельмени из говядины ручной работы в наваристом бульоне с зеленью “Zur Pilmen” with broth Hand-made veal dumplings in rich broth with greens Блюда национальной кухни/ National cuisine dishes Горячие блюда/ Main courses Судак по-татарски………………………………………………………………100/100/53 гр…….450 р Судак с чесночным соусом, картофелем и овощами Tatar pikeperch Steamed pikeperch with garlic sauce, potatoes and vegetables Стерлядка из коптильни…………………………………………………………………1 шт. …..1800 р. Волжская стерлядь целиком подкопченная на ольховой щепе, подается с гарниром. Блюдо рассчитывается с коэффициентом исходя из веса стерляди 500 гр. Smoked sturgeon Volga's sturgeon smoked whole on alder wood chips, served with garnish. Weight of 1 piece is 500gr. Корейка ягненка с кыстыбый……………………………………….145/135/80/3 гр……..980 р. Ребрышки ягненка жаренные на гриле, гарнируются кыстыбый и свежие овощи Ribs of lamb with kystyby and fresh vegetables Мясо по-татарски………………………………………………………. 100/35/100/55 гр……. 680 р. Говядина, обжаренная в топленом масле с гарниром из свежих овощей и картофеля Moslem beff fried in melted better with garnish with fresh vegetables and popato Конина тушеная с овощами…………………………………………….. 200/100/2 гр……..590 р. Татарское национальное блюдо Horse meat stewed with vegetables. Tatar national dish Язык говяжий жареный с кыстыбый……………………………..125/135/53 гр……..560 р. Язык говяжий обжаренный на сливочном масле с луком, гарнируется свежими овощами и кыстыбый Fried beefs tongue with kystyby. Served up fresh vegetables and kystyby Колбаски из конины………………………………………………………180/60/30/3 гр……..550 р. Колбаски собственного изготовления из конины с овощами и горчичным соусом Horsemeat sausages Own-made sausages with vegetables and mustard sauce Кушак токмач с кониной ……………………………………………………………280 гр……….400 р. Широкая лапша ручной работы с тушеной кониной и овощами. Современная татарская кухня от нашего шеф-повара Kushak tokmach with horsemeat Broad hand-mabe noodles with stewed horsemeat and vegetables Modern Tatar cuisine from our chef Холодные закуски / Cold starters Сырная тарелка……………………………………………………….100/140/25/10/1 гр ……..410 р. Ассорти из сыров с грушей, виноградом и медом с ароматными травами Cheese plate – cheese with pear, grape and honey with herbs Моцарелла с помидорами……………………………………………..130/150/40 гр……….430 р. Этому простому итальянскому блюду более 200 лет Mozzarella with tomatoes. This Italian dish traces its roots back to 1000 years Ассорти рыбное………………………………………………………………50/50/50/53 гр……..450 р. Слабосоленый лосось, копчёный лосось маслянная рыба и все это на большом блюде с лимоном и оливками Fish plate – semi-salted salmon, smoked salmon, oily fish and all of this on big dish with lemon and olives Карпаччо из лосося……………………………………………………………...60/30/25 гр…….270 р. Тонкие ломтики свежего лосося под лимонным соусом с зеленью и икрой Salmon Carpaccio – Thin slices of fresh salmon under lemon sauce with herbs and caviar Тар-тар из лосося……………………………………………………………………. 80/43 гр …….270 р. с соусом Васаби и икрой летучей рыбы Salmon tartar with Vassabi sauce and flying fish caviar Холодные закуски / Cold starters Пармская ветчина с дыней……………………………………….50/80/20/10/3 гр……….320 р. Классическое итальянское блюдо Parma ham with honey classical dish Язык отварной с соусом Хрен………………………………………… 50/60/5/3 гр ……….250 р. Cooked tongue with sauce “Horse-raddish” Ассорти из свежих овощей…………………………………………………..150/10 гр……….. 350 р. Fresh vegetable plate Вителло Тонато………………………………………………………………50/40/10/5 гр………..380 р. Телятина под соусом из тунца с плодами каперсов и вялеными томатами Vitello-Tonato – veal under tuna sauce with capers and dried tomatoes «Розы» из баклажан с чесноком и помидорами…………………..90/15 гр………..180 р. Snack from an eggplant with garlic and tomatoes Сельдь по-русски с гарниром…………………………………………..100/215/5 гр……….280 р. Филе слабосоленой сельди под маслом из кубанских семечек, с отварным картофелем, свежим огурцом, дольками свеклы и кольцами лука Russian style Herring – semi-salted herring fillet under sunflower oil with boiled potato, cucumber, beetroot and onion rings Карпаччо из говядины……………………………………………………………60/50 гр…….. 350 р. Тонкие ломтики сырой говядины, политые лимонным соусом с зеленью и сыром Пармезан Beef Carpaccio – thin slices of raw beef with lemon sauce and cheese Grana Podano Ассорти из солений……………………………………………………….220/20/5/3 гр……….250 р. Квашеная капуста с клюквой, бочковыми огурцами, черемшойи помидорами Pickles – sauerkraut with cranberry, pickled mushrooms and tomatoes Горячие закуски/ Hot appetizers Тигровые креветки, приготовленные на гриле с соусом Песто и долькой лимона……………………………………..….85/95 гр………. 520 р. Tiger shrimps cooked on grill with lemon and Pesto sauce Мидии гигант-киви запеченные в соусе Вассаби……………..85/10/32 гр……….230 р. Gigant-kiwi mussels baked in Vassabi sauce Улитки, запеченные по - бургундски в сливочном масле с зеленью………………………………………………………. 6 шт…….. 390 р. Whirls oven roasted in Bourgund”s style on butter with herbs Креветки, обжареные в стиле "Вок" с овощами, тайским соусом и кунжутом……………………………………….180 гр……590 р. Креветки обжариваются в вок сковородке с овощами и острым соусом “Wok” fried shrimps with vegetables, “Thai” sauce and sesame Shrimps fried on a wok pan with vegetables and spicy sauce Колбаски из свинины на гриле с соусом и печеными овощами…………………………………………………… 130/60/50/15 гр…..410 р. Pork's sausage on grill with souse Баклажан с сыром – баклажан, жареный в сухарях и запеченный с сальсой из помидор и базилика, под сыром Моцарелла……………………………………………………………………190 гр….330 р. Egg-plant with cheese – egg-plant fried in crumbs and oven baked with tomatoes and basilica under cheese Mozzarella Овощи на гриле………………………………………………………………………….150/10 гр….220 р. Жареные баклажаны, цукини, перец, шампиньоны Vegetables on grill – grilled egg-plant, zucchini, paprika and mushrooms Овощи, запеченные в остром соусе…………………………………………..150/3 гр…..190 р. баклажаны, цукини, перец, шампиньоны обжариваются и запекаются под остро-сладким тайским соусом Vegetables baked in spicy sauce – fried egg-plant, zucchini, paprika and mushrooms then baked under Thai spicy-sweet sauce Жульен грибной с шампиньонами и белыми грибами………………150 гр…… 320 р. Mushroom julienne with button mushrooms and porcini Жульен из говяжьего языка ………………………………………………………..150 гр …..290 р. Beef tongue julienne Жульен из шампиньонов……………………………………………………………..150 гр… 220 р. Button mushrooms julienne Салаты / Salads Фруктовый салат «Мохито» с мятным соусом………………………..167 гр………. 270 р. Дыня, киви, апельсин, клубника, кедровые орехи Fruit salad «Mokhito »with mint souse - melon, kiwi, orange, strawberry and cedars
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