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Cuisine of the Islamic World Helena Hallenberg & Irmeli Perho
Cuisine of the Islamic World Helena Hallenberg & Irmeli Perho Original title: Ruokakulttuuri islamin maissa Translation: Owen F. Witesman The translation was kindly subvented by Finnish Literature Exchange FILI. Gaudeamus Helsinki University Press 2010 454 pages, hardbound ISBN 9789524951654 2 Table of Contents Introduction 9 .............................................................................The taste of home 10 ......................................................... Cuisine of the Islamic World 12 .....................................................................Objective of the book 14 .................................................................................... Terms used 15 ...................................................... Quran quotations and Hadiths 16 ................................................. Transliteration and pronunciation 19 ..............................................Cultural selection criterion for foods 27 ............................................................The roots of Islamic cuisine 27 ....................................................................... Arabia before Islam 33 ..................................................................................Bread baking 33 ...........................................................The birth and roots of Islam 35 ..............................Which aroma would the Prophet prefer today? 37 ......................................... Perceptions of impurity and cleanliness 39 ............................................... Islamic -
The Crimean Tatar Question: a Prism for Changing Nationalisms and Rival Versions of Eurasianism*
The Crimean Tatar Question: A Prism for Changing Nationalisms and Rival Versions of Eurasianism* Andrew Wilson Abstract: This article discusses the ongoing debates about Crimean Tatar identity, and the ways in which the Crimean Tatar question has been crucial to processes of reshaping Ukrainian identity during and after the Euromaidan. The Crimean Tatar question, it is argued, is a key test in the struggle between civic and ethnic nationalism in the new Ukraine. The article also looks at the manner in which the proponents of different versions of “Eurasianism”—Russian, Volga Tatar, and Crimean Tatar—have approached the Crimean Tatar question, and how this affects the attitudes of all these ethnic groups to the Russian annexation of Crimea. Key words: Crimean Tatars, Euromaidan, Eurasianism, national identity, nationalism—civic and ethnic Introduction In the period either side of the Russian annexation of Crimea, the Crimean Tatar issue has become a lodestone for redefining the national identities of all the parties involved. The mainstream Crimean Tatar movement has been characterized by steadfast opposition first to the Yanukovych regime in Ukraine and then to Russian rule. This position has strengthened its longstanding ideology of indigenousness and special rights, but it has also * The author is extremely grateful to Ridvan Bari Urcosta for his invaluable help with research for this article, to Bob Deen and Zahid Movlazada at the OSCE HCNM, to Professor Paul Robert Magocsi, and to the anonymous reviewers who made useful comments and criticisms. 1 2 ANDREW WILSON belatedly cemented its alliance with Ukrainian nationalism. Meanwhile, Ukraine’s would‐be new supra‐ethnic civic identity draws heavily on the Crimean Tatar contribution. -
Social, Cultural and Natural Factors in Formation of the Tatars Culinary Vocabulary
ISSN 2039-2117 (online) Mediterranean Journal of Social Sciences Vol 6 No 6 S2 ISSN 2039-9340 (print) MCSER Publishing, Rome-Italy November 2015 Social, Cultural and Natural Factors in Formation of the Tatars Culinary Vocabulary Raushaniya Sagdatzyanovna Nurmukhametova Madina Rashidovna Sattarova Kazan Federal University, 18 Kremlevskaya st., 18, Kazan, 420008, Russia Doi:10.5901/mjss.2015.v6n6s2p55 Abstract The human life, associated with food, is varied and complex. The food is relevant and valuable to any people at ay stages of its development, therefore in each language the lexical-thematic group “food” presents a significant number of lexical items, many of which have a long history in the language. Due to the natural habitat of the people, its main historical occupations, the cultural and historical development of food, related national cuisine is one of the most specific areas of the culture, which is reflected in its linguistic scope. Main factors determining the nature of traditional dish are the way of life of the people, economy, religion, natural resources, climate, geography of the country, neighboring peoples, etc. National Tatar cuisine was influenced by external factors and formed to provide the human body with all of the nutrients to promote effective adaptation to the environmental conditions. The article discusses the food names of the Tatar language on the background of those natural conditions that influenced the formation of eating behavior of the ethnic group. Studying the food vocabulary leads to the conclusion that each language is an integral part of the life of any nation and the history of a native speakers. -
Discover Russia and Beijing by Imperial Luxury Train Itinerary
Palace Tours 12000 Biscayne Blvd. #107 Miami FL 33181 USA 800-724-5120 / 786-408-0610 Call Us 1-800-724-5120 Discover Russia and Beijing by Imperial Luxury Train The journey itself is reason enough to take this trip through the vast forests of Russia and the open steppe and desert of Mongolia before finishing in vast China, a destination in itself. Travel on the Trans-Siberian Railway through Russia, Mongolia and China suggests you an opportunity to see world metropolises such as Moscow, Ulaanbaatar and Beijing as well as the varied landscapes along the route. Moscow — Kazan — Yekaterinburg — Novosibirsk — Irkutsk — Lake Baikal — Ulan-Ude — Ulaanbaatar — Beijing Itinerary Your Tour begins on Day 1 with Airport transfer to your Hotel. Your Tour ends on Day 15 after Breakfast at the Hotel. Please ask us for any extension options. Day 1 - Arrive and Discover Moscow Arrive in Moscow today, where you will be met at the airport and transferred to your hotel. You can choose to enjoy your down time at your hotel room or make a discovery walk of the hotel vicinity. This evening you will enjoy dinner on your own. Day 2 - Explore the heart of Moscow and board the Imperial Russia Train After breakfast, you will enjoy the panoramic tour of Moscow that give you an idea of capital’s dimensions. Explore the Red Square, the very heart of Moscow, with picturesque St. Basil’s Cathedral or enjoy the ride in Moscow subway with the stations that are more likely to be underground palaces. You will be impressed by the spectacular Cathedral of Christ the Savior or stunning view of Moscow standing on the Lenin Hills with your back towards Moscow University and other historical sites. -
The Food and Culture Around the World Handbook
The Food and Culture Around the World Handbook Helen C. Brittin Professor Emeritus Texas Tech University, Lubbock Prentice Hall Boston Columbus Indianapolis New York San Francisco Upper Saddle River Amsterdam Cape Town Dubai London Madrid Milan Munich Paris Montreal Toronto Delhi Mexico City Sao Paulo Sydney Hong Kong Seoul Singapore Taipei Tokyo Editor in Chief: Vernon Anthony Acquisitions Editor: William Lawrensen Editorial Assistant: Lara Dimmick Director of Marketing: David Gesell Senior Marketing Coordinator: Alicia Wozniak Campaign Marketing Manager: Leigh Ann Sims Curriculum Marketing Manager: Thomas Hayward Marketing Assistant: Les Roberts Senior Managing Editor: Alexandrina Benedicto Wolf Project Manager: Wanda Rockwell Senior Operations Supervisor: Pat Tonneman Creative Director: Jayne Conte Cover Art: iStockphoto Full-Service Project Management: Integra Software Services, Ltd. Composition: Integra Software Services, Ltd. Cover Printer/Binder: Courier Companies,Inc. Text Font: 9.5/11 Garamond Credits and acknowledgments borrowed from other sources and reproduced, with permission, in this textbook appear on appropriate page within text. Copyright © 2011 Pearson Education, Inc., publishing as Prentice Hall, Upper Saddle River, New Jersey, 07458. All rights reserved. Manufactured in the United States of America. This publication is protected by Copyright, and permission should be obtained from the publisher prior to any prohibited reproduction, storage in a retrieval system, or transmission in any form or by any means, electronic, mechanical, photocopying, recording, or likewise. To obtain permission(s) to use material from this work, please submit a written request to Pearson Education, Inc., Permissions Department, 1 Lake Street, Upper Saddle River, New Jersey, 07458. Many of the designations by manufacturers and seller to distinguish their products are claimed as trademarks. -
Gastronomic Tour to Kazan 4D/3N
LTD Tour operator «Nеva Seasons»191036, Saint Petersburg, 10, Ligovsky pr., office 212 +7(812)313-43-39 +7 (952) 399-93-64 [email protected] www.nevaseasons.com Gastronomic tour to Kazan 4d/3n Kazan Day 1) Arrival to Kazan Group meeting at the airport with the interactive program "Khan Reception". Guests will be meet with a greeting and chuck chuck (Khan, Queen Suyumbike). Colorful greeting from historical characters, photo shoot. Bus tour of the city. From the windows of a comfortable bus you can see modern buildings and passages modestly standing for centuries, you will drive along modern avenues and ancient streets. Another feature is the tolerant attitude between religions. Here the belfries alternate with minarets and the gospel echoes with the azan. During the excursion you will drive to central square named Tukay square, square of the 1 of May, Freedom Square, square of Sultan Galeev. You will admire sparkling winter parks and appreciate the beauty of the city from the observation deck, where you take amazing photos against snow-covered Kazan. You will be got amazing shots, don’t doubt! You will visit one of the main places of interest of Tatarstan is Staro- Tatarskaya sloboda. During excursion you will be acquainted with culture of nation and its traditions. Optionally it is also possible to visit the Bogoroditsky Monastery, where the miraculous list of the Kazan Icon of the Mother of God is kept. Lunch at the cafe with a master class in Tatar cooking. Culinary master class on cooking Tatar national dishes, namely: noodles, treugol'niki. -
Culinary Heritage of Lithuanian Tatars
https://doi.org/10.7592/YBBS2.09 THE QUESTION OF PRESERVATION OF NATIONAL TRADITIONS: CULINARY HERITAGE OF LITHUANIAN TATARS Galina Miškinienė Research Centre of Written Heritage, Institute of Lithuanian Language, Vilnius, Lithuania e-mail: [email protected] Abstract: The history of Lithuanian Tatars settled in the Grand Duchy of Lithuania encompasses more than 620 years. During all these years they were influenced by various political, economic, religious factors. This cul- turally and ethnically heterogeneous community due to the co-living side by side with Christians has been strongly assimilated and integrated to the local society. Tatars brought unique tradition, where pre-Islamic traditions and Islamic dogmas were tightly bounded. This mentioned synthesis did not stop evolving and changing. Finally, it was supplemented by elements, taken from Belarusians, Poles, Lithuanians and other nations of the Grand Duchy of Lithuania, who had become neighbours of Tatars. Combination of several different cultures gave a distinctive shade to the faith, customs, and daily life as well as to the cultural heritage of Lithuanian Tatars. There are little works dedicated to the cultural heritage, especially to the cuisine of Lithuanian Tatars. Sparsely preserved culinary heritage of Lithuanian Tatars and its varieties in the national cuisine of Lithuania is being discussed in this article. Keywords: cuisine, features, heritage, Lithuanian Tatars, traditions Galina Miškinienė Introduction Mostly distant to the West from their Turkic compatriots and living in Eastern Europe, the ethnical group of Lithuanian Tatars1 celebrated the 620th anniversary of the settlement in the Grand Duchy of Lithuania in 2017. The Tatars arrived from Kipchak steppes and Crimea, bringing particular culture. -
Russia Participant Guide
Global Health Program RUSSIA PARTICIPANT GUIDE April 2018 Table of Contents Welcome Message ................................................................................................................................................................... 3 Key list of Contacts ................................................................................................................................................................... 4 History and Cultural ................................................................................................................................................................. 5 Language .................................................................................................................................................................................. 6 Climate ..................................................................................................................................................................................... 7 Cuisine ...................................................................................................................................................................................... 7 Sightseeing ............................................................................................................................................................................... 8 TIPS .......................................................................................................................................................................................... -
Formation of the Vision Alimentary Culture of the Region Among Migrants As the Method of Their Integration
Proceedings IFTE-2020, 0487-0498 doi:10.3897/ap.2.e0487 VI International Forum on Teacher Education Formation of the Vision Alimentary Culture of the Region among Migrants as the Method of Their Integration Vyacheslav S. Dryagalov (a), Vladimir V. Palatkin (b), Andrey A. Sharonov * (c) (a), (b), (c) Astrakhan State University, 414056, Astrakhan (Russia), 20a Tatishcheva street, [email protected] Abstract The problems of the successful integration migrants due to the fact of recent political and economic events have acquired special political, socio-economic and cultural significance for Russia. Ensuring stable living of representatives of various ethnic groups and newly arriving migrants in a common society is a serious problem for each multi-ethnic territory. It requires the development of its own adaptation scenarios that take into account the peculiarities of regional national cultures. One of the ways to solve this problem, on the one hand, is to form functional knowledge about the features of the culture of migrants in the host country and, on the other hand, is to host ethnic groups in the culture of migrants. In this process, one of the means of successful integration can be the joint holding of national rites and celebrations. One of the important components of rituals and holidays is the culture of food consumption. The multidimensional phenomenon of the culture is particularly evident in elementary culture, the culture of food consumption, which includes the ethnic, religious and mental specifics of representatives of all traditionally living ethnic groups. The food code is one of the elements of an alimentary culture. Being a basic part of any ethnic or national culture and representing a system of cultural codes, around which the rest of the culture is built, it helps to realize oneself in the world, successfully communicate and avoid conflicts. -
The Ethnic Cleansing of the Crimean Tatars Brian Glyn Williams Published Online: 03 Aug 2010
This article was downloaded by: [University of North Carolina] On: 09 October 2014, At: 06:05 Publisher: Routledge Informa Ltd Registered in England and Wales Registered Number: 1072954 Registered office: Mortimer House, 37-41 Mortimer Street, London W1T 3JH, UK Journal of Genocide Research Publication details, including instructions for authors and subscription information: http://www.tandfonline.com/loi/cjgr20 Hidden ethnocide in the Soviet Muslim borderlands: The ethnic cleansing of the Crimean Tatars Brian Glyn Williams Published online: 03 Aug 2010. To cite this article: Brian Glyn Williams (2002) Hidden ethnocide in the Soviet Muslim borderlands: The ethnic cleansing of the Crimean Tatars, Journal of Genocide Research, 4:3, 357-373, DOI: 10.1080/14623520220151952 To link to this article: http://dx.doi.org/10.1080/14623520220151952 PLEASE SCROLL DOWN FOR ARTICLE Taylor & Francis makes every effort to ensure the accuracy of all the information (the “Content”) contained in the publications on our platform. However, Taylor & Francis, our agents, and our licensors make no representations or warranties whatsoever as to the accuracy, completeness, or suitability for any purpose of the Content. Any opinions and views expressed in this publication are the opinions and views of the authors, and are not the views of or endorsed by Taylor & Francis. The accuracy of the Content should not be relied upon and should be independently verified with primary sources of information. Taylor and Francis shall not be liable for any losses, actions, claims, proceedings, demands, costs, expenses, damages, and other liabilities whatsoever or howsoever caused arising directly or indirectly in connection with, in relation to or arising out of the use of the Content. -
Russian Capitals and Tatarstan
St. Petersburg Moscow Kazan Russian Capitals And Tatarstan May-September 2018, DAY 1 (TUESDAY): ARRIVAL ST. PETERSBURG and one of the cathedrals. In the afternoon is oered an Arrival in St. Petersburg, optional transfer to Hotel Sokos optional visit to the Moscow Metro including the historical 10 days/9 nights: Vasilievsky**** or similar, check-in, welcome meeting. stations on the Ring-Line and a guided stroll along the famous pedestrian Arbat Street. The evening oers an Dates: DAY 2 (WEDNESDAY): ST. PETERSBURG optional Moscow-by-night tour including an unforgettable GRT06: 29.05-07.06.18 St. Petersburg is an amazing city. Its imperial palaces and river cruise with the White Flotilla. GRT13: 17.07-26.07.18 museums enjoy worldwide fame, while the Neva River and GRT15: 31.07-09.08.18 the many canals have deservedly given the city the title of Venice of the North. During the morning sightseeing GRT16: 07.08-16.08.18 tour we get acquainted with all the splendours of the GRT17: 14.08-23.08.18 city: the Peter-Paul Fortress, the Winter Palace, St. Isaac’s GRT19: 28.08-06.09.18 Cathedral, the Church of the Bleeding Savior, the Nevsky Convent and much more. The afternoon oers an optional excursion to Zarskoye Selo with the impressive Catherine’s Package prices per person: Palace and the Amber Room, which vanished during World EUR 1195.00 (double occupancy) War II and was restored for St. Petersburg’s tri-centennial celebrations. In the evening enjoy an optional visit to the EUR 550.00 (single supplement) Nikolaevsky Palace with an exciting Russian folklore show White Night Supplement for GRT06 and Russian „champagne” and snacks. -
Блюда Национальной Кухни/ National Cuisine Dishes
Блюда национальной кухни/ National cuisine dishes Холодные закуски / Cold appetizers Калжа по- татарски……………………………………………………….70/30/20 гр ……………..220 р. Мясная закуска из говядины в виде рулета Tatar “Kalzha” Veal roll Казылык……………………………………………………………………….30/20/33 гр………………180 р. Сыровяленая конина, тонко нарезанная “Kazylyk” Thinly sliced jerked horse-meat Мясное ассорти «Казань» 110/20/30/15 490 Калжа по-татарски, казылык из конины, язык разварной, закуска из птицы с омлетом и черносливом “Kazan” assorted meat Tatar “Kalzha”, horse-meat “Kazylyk”, boiled veal tongue, poultry with omelette and prunes Салаты / Salads «Сююмбике»…………………………………………………………………... 170/3 гр……………….290 р. Салат из говяжьего языка, ароматного чернослива, зеленого горошка, моркови, перепелиного яйца и свежести зеленого яблока, заправляется соусом «Майонез» “Suyumbike” salad Beef tongue, fragrant prunes, green peas, carrots, quail egg, fresh green apple, dressed with mayonnaise Горячие закуски/ Hot appetizers Рыбное тэбе по-деревенски………………………………………………… 165 гр……………..400 р. Судак запеченный в сметане с луком томленым в сливочном масле, подается в порционной сковородке Fish "Tebe" country style. Pikeperch baked with sour cream and onion stewed in butter, served in portion pan Тутырма……………………………………………………………………………….. 185 гр………….....350 р. Колбаски собственного приготовления из говядины и потрошков с зеленым салатом и сметанно- чесночным соусом “Tutyrma” Own-made veal and giblets sausages with green salad leaves and sour-cream-and-garlic sauce Кыстыбый ……………………………………………………………………………..135 гр……………..150 р. Нежное картофельное пюре с жаренным луком в лепешке пропитанной топленным маслом “Kystybyi” Soft mashed potatoes with grilled onions in a pancake in melted butter Блюда национальной кухни/ National cuisine dishes Супы и бульоны/ Soups and broths Бульон с эчпочмаком…………………………………………………………….200/130 р…….330 р. Блюдо готовится по заказу в течение одного часа .