APPETIZERS SOUP OF THE DAY 7 BUSINESS LUNCH $19.95 $5 BRUNCH DRINKS Chef’s seasonal preparation APPETIZER Choose One ESTIA CHIPS M 16 BLOODY MARY, MIMOSA, SCREWDRIVER OR Zucchini and eggplant lightly fried served with SOUP OF THE DAY GLASS OF CHAMPAGNE ROMAINE M CALAMARI 14 CLASSIC GREEK M LIGHT FARE Choice of pan fried or grilled fresh calamari served with spicy MEDITERRANEAN SPREADS M marinara sauce and lemon OCTOPUS +$5 AVGA SPANAKIAM 14 MUSSELS 18 A three egg omelet with spinach, and tomato, served in a cast iron skillet with potatoes and pita PEI mussels sauteed with , white wine, spicy ENTRÉE Choose One marinara, garlic, fried pita sticks and a touch of feta FISH OF THE DAY GREEK TOASTM 12 Our special version of French toast made with and MEDITERRANEAN SPREADS M 14 CHICKEN served with maple syrup and fresh berries Tzatziki (Greek Yogurt), Htipiti (Red Pepper), Fava, BIFTEKI SOUVLAKI Tarama (Carp Roe), and Melitzano (Eggplant) PASTA ALA GRECCA M BIFTEKI SOUVLAKI 15 Ground beef and lamb skewered and grilled, served with (choice of three) $5 each (individually) DESSERT Choose One Greek fries, tzatziki and mixed greens OCTOPUS 19 KARIDOPITA Mediterranean sushi grade octopus charcoal grilled ESTIA BURGER 15 served over fava puree with pickled red onion FRESH FRUIT Ground sirloin topped with Gruyere and caramelized onions on a brioche roll served with Greek fries BEETS M 12 Red beets served with horta and a potato garlic spread WHOLE FISH SELECTIONS CRAB CAKE BURGER 19 Maryland style crab cake served on a brioche rioll with CRAB CAKE 19 Estia brings in only the freshest fish from and around mustard aioli and Greek fries Jumbo crabmeat served over Beluga lentils the world. Whole fish are charcoal grilled served with ladolemono, oregano, and capers. Our chefs remove the CHICKEN SOUVLAKI 14 CHEESE SAGANAKI M 13 middle bone unless otherwise instructed. Some small bones Skewered chicken served with Greek fries, tzatziki and mixed greens Pan fried traditional cheese with lemon may remain. We recommend one pound of fish per person. GRILLED SHRIMP 19 Fish are priced by the pound. FISH 16 Pan sauteed fish served on a pita with tzatziki and cabbage Premium quality fresh white shrimp simply grilled LAVRAKI 28/lb topped with a tomato relish and a side of Greek fries Grilled Mediterranean sea bass served with horta SARDINES 14 LAMB PITA 15 Fresh Mediterranean sardines, deboned and grilled FAGRI 38/lb Braised lamb shank wrapped in a pita with caramelized Firm and flavorful Mediterranean white snapper onions, lettuce, tomato, and tzatziki, served with mixed DOLMADES M 12 served with horta greens and Greek fries Valencia rice, pine nuts, currants, fennel and dill stuffed in grape vine leaves and served with tzatziki DOVER SOLE 48/lb FISH OF THE DAY 16 Fresh Dover Sole from Holland, lightly floured Chef's choice fish and side SPINACH PIE M 12 and pan sautéed Scallions, leeks, dill and feta cheese wrapped in handmade phyllo dough KARAVIDES 49/lb FROM THE LAND Langoustines, a Mediterranean delicacy with TUNA TARTARE 19 a sweet and succulent flavor LAMB CHOPS 35 Sushi grade tuna served over avocado in a soy Three premium Austrailian lamb chops served with cucumber honey dressing with fried pita TSIPOURA 27/lb fried potatoes and tzatziki Grilled Mediterranean royal dorado served with horta GREEK MEATBALLS 15 Add an extra lamb chop $11 Lamb meatballs stuffed with feta cheese in marinara JUMBO AFRICAN PRAWNS 48/lb 19 Butterflied and grilled head on prawns SHRIMP SAGANAKI 16 Greek casserole layered with seasoned ground beef, sliced eggplant and potatoes, topped with bechamel Shrimp sauteed with fresh tomato, feta and garlic BLACK SEA BASS 38/lb Baked in sea salt, served with parsley puree NY BLACK ANGUS STEAK 38 SALADS and grilled vegetables 14oz NY strip charcoal broiled served with grilled vegetables ROMAINE M 12 LOBSTER 36/lb Baby green romaine, creamy caper dill dressing, Fresh Maine lobster in shell grilled with olive oil and ORGANIC CHICKEN 27 feta cheese and oregano croutons lemon sauce served with fried potatoes Roasted leg and breast served over caramelized onion and yogurt orzo with a lemon chicken thyme jus ARUGULA M 13 Arugula, almonds, cherry tomato, feta cheese and PAPOUTSAKIA M 19 balsamic vinaigrette Roasted eggplant over tomato sauce topped with shaved feta and vegetable souvlaki CLASSIC GREEK M 16 RAW BAR Tomato, cucumber, peppers, onions, olives and feta OYSTERS PASTA ALA GRECCA M 18 cheese with red wine vinaigrette Half Dozen 18 Dozen 32 Rigatoni tossed with fresh spinach and tomato sauce topped with grated feta cheese KALE M 14 Served on the half shell with cocktail and mignonette sauces Add chicken $6 Add shrimp $9 Sliced apples, crispy chickpeas, red onion, olives, feta, JUMBO SHRIMP COCKTAIL 19 cucumbers, cherry tomatoes, shallot vinaigrette Four premium white shrimp served with cocktail sauce FROM THE SEA TUNA SALAD 19 TUNA SASHIMI 19 Sliced rare tuna served on mixed greens tossed with Topped with Kalamata olives CHILEAN SEA BASS PLAKI 36 cucumbers, diced tomatoes, green apples, walnuts and Oven roasted with onions, capers, peppers, tomatoes, SALMON SASHIMI 19 feta with balsamic vinaigrette potatoes and thyme Topped with diced cucumbers and radishes MEDITERRANEAN 16 SWORDFISH KEBAB 30 Grilled vegetables, cherry tomatoes, romaine lettuce, olives, ESTIA GRAND PLATEAU 60 Wild swordfish grilled with tomato, onion and peppers balsamic vinaigrette topped with fried calamari and feta shrimp, oysters, lobster, mussels, and crab cocktail serves 2 - 4 people ORGANIC SALMON 29 ADD TO ANY SALAD: Grilled salmon served with spinach rice CHICKEN $6 SHRIMP $9 SALMON $9 TUNA $9 TUNA 32 SIDES Sesame seed crusted Yellowfin tuna grilled rare served with sauteed horta, roasted beets and almond HORTA M 9 FRIED GREEK POTATOES M 8 Wilted wild greens with lemon and olive oil Pan fried and topped with Greek oregano LOBSTER LINGUINI 38 Fresh Maine lobster deshelled and served with linguini in a ROASTED POTATOES 8 SPINACH RICE 9 spicy tomato sauce topped with grated feta cheese Oven roasted yukons with lemon and Greek oregano Fresh spinach, leeks, and dill sauteed with white rice SHRIMP ORZO 29 GRILLED VEGETABLES M 10 ORZO 9 Grilled shrimp skewered with zucchini and cherry tomato Served with mint yogurt Sauteed with tomato sauce and feta cheese served with orzo pasta in tomato sauce with feta cheese

M Indicates Vegetarian Items. Notice: The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness