Product Information

Total Page:16

File Type:pdf, Size:1020Kb

Product Information 439 Talbert Street, Playa del Rey, CA 90293, USA (310) 823-1996, (800) 414-4624 Fax: (310) 827-1673 Website: Thevitalimage.com April, 2002 THE SKIN RENEWAL Product Information Below is a description and listing of products and ingredients of products that are used, approved, prescribed and recommended by naturopathic physicians, skin experts and holistic practitioners. See what sets The Vital Image products apart from any other. Here is an insight into our process: Our M.D., Ph.D. chemist selects the purest, most potent herbs for skin. Instruments measure the energy in the herbs. The extracts start. This may take from months to years, depending on the herbs. The extracts are brimming with nutrients and ready for formulating The Vital Image products, when their energy measures the same as that of the whole herb. Each blend is then joined with the key factor that makes skin rejuvenation possible --the Charged Organic Particles that are Sub-microscopic (COPS). COPS break down nutrients in our hundreds of plant extracts into particles that your skin cells can absorb and use as nutrition. Also, they oxygenate, set the pH and keep elements in a pro-biotic environment (alive) to optimally activate ingredients that enhance the skin. The COPS also eliminate any need for chemicals (emulsifiers, detergents, and preservatives). Thus, you get chemical-free, cruelty-free, food grade, plant based, nutrient replete food--the cornerstones to healthier, clearer, firmer, more radiant and younger looking skin. Product Information: Product Headline Specialyy Economical Packages (Pacs) Size List (*)Skin Specially priced, for new Contains Face & Body Wash--8 oz., Phyto Hydrator--2 oz., Skin Renewal Complex--1/3 oz. n/a $50.00 Renewal Pac users. Renewal Pac + Specially priced Contains Face & Body Wash--8 oz., Phyto Hydrator--2 oz., Skin Renewal Complex--1/3 oz. & n/a $56.00 sml Grime Fightr package of basics Grime Fighter--4 oz. Super Skin Special Skin Renewal Contains Face & Body Wash--8 oz., Phyto Hydrator--2 oz., Skin Renewal Complex--1 1/4 oz. n/a $96.00 Renewal Pac Pac w/ Lrg Complex. Super Large Special Priced Large Contains: Face & Body Wash 8oz, GrimeFighter 8oz., PhytoHydrator 2oz, Skin Renewal Complex 11/4oz N/a $100.00 Renewal Pac Skin Renewal Pac 1. Cleansing Formulas *Face & Body A detergent-free, Lifts impurities from your skin, sets the pH in preparation to optimize use of the other Skin 8 Oz. $12.00 Wash chemical-free, 100% Renewal formulations. Contains purified water, COPS, vegetable glycerin, almond oil, castor oil, rosemary, natural skin cleanser. aloe vera, rose, alfalfa, kelp, sea weed, organic flax oil, horsetail and walnut oil, acrimony, borage, catnip, Leaves no residue. chamomile, chervil, comfrey, fennel sweet, feverfew. Waterless A detergent-free, Eliminate negative, premature aging, neutralizes toxic effects from chlorine, fluoride & other 8 oz. $18.00 Cleanser / chemical-free, 100% toxic chemicals contained in city water that weaken skin. Ensure / verify that you completely Toner natural skin cleanser. rid skin of excess oil, bacteria, dead skin and dirt, prepare skin to achieve maximum nutritional For those who prefer to benefits from your Vital Image skin-care routine, maximize oxygenation, alkalize, moisturize, cleanse skin without absorb nutrition and protect against chemicals and pathogens--Key to beautiful, healthy, water. youthful skin. Ingredients: Distilled water, Charged Organic Particles (COPs —our in-house herbal formula). Grime Fighter, All natural, uses herbs, Great for everyone Toner/Cleanser & Skin Prep: dissolves dirt, bacteria, chlorine, sunscreen- 4 oz. $12.00 Small not chemicals--deep chemicals and eye make-up, sets the pH of skin to dramatically improve absorption & pore cleanser, toner, performance of Complexes & Cleopatra’s Dream. Skin environment is enhanced to fight detoxifier, makeup toxins, bacteria and to augment skin-cell metabolism. Contains deionized water, COPS, vinegar, aloe remover, skin prep. vera, extracts of lemon, mint, chamomile, rose, horsetail, rosemary, gum weed, wormwood, plantain. Grime Fighte Lg Same as above. Same as above. 8 oz. $18.00 Skin Experience superbly The aerobic (oxygen super-rich) environment created by Oxygenator: Delivers oxygen, calms 2 oz. $12.00 Oxygenator enhanced skin health, all skins, is a must for acne, excellent for irritation or rashes, rids all skin types of harmful free of acne irritations, bacteria and pathogens that impair cell functions, so it strengthens cells and gives every skin a rashes. Excellent for all beautiful appearance. Also, it creates a healthier ambience that reduces skin degeneration: skin types. Contains anti- aging ingredients charged mineralized water, electrolytes. Clay Masque Gives skin a boost--it A clay blend you activate with Grime Fighter or Waterless Cleanser. Draws out toxins, boosts 1 oz. $18.00 refines, deep cleanses circulation, refines pores, prepares skin for nutrition by the Complexes. Contains: Volcanic clay, pores. calcium ascorbate, vitamin C, bioflavonoids, rose hips,acerola, stevia rebaudiana 2. Moisturizing, Hydrating Solutions *Phyto A superb 100% natural Targets dryness, wrinkling, brown spots, acne & rosacea, delivers water and nutrition. Keeps 2 oz. $24.00 Hydrator, Reg. herbal moisturizer for all skin moist even in the driest climate,. Contains purified water, witch hazel extract, strawberry, Size skin types. won't clog cucumber, plant proteins, Vitamin E, pure vegetable glycerin, COPS, NO alcohol. Phyto Hydrator, Same as above. Same as above. 8 oz. $72.00 Professional size C-Serum +MSM An excellent 100% Antioxidant lotion: Helps build collagen & protects against free radical damage and acne 1 oz. $16.00 natural antioxidant lotion causing bacteria. Skin looks firm, smooth, plump, moist and polished! All skin types thrive on it. Excellent results on acne skin. Contains: Certified organic Aloe Vera gel, distilled water, vitamin C, COPS, MsM organic sulfur, herb extract complex, vitamin E, pure vegetable glycerin. Lipid Complex Fight dryness and LIPID COMPLEX: Fights dryness and wrinkles with just a couple of drops added to any of your 1/2 oz. $25.00 wrinkles with just a Vital Image skin nourishers--Complexes. Excellent when used with the C Serum + MSM. couple of drops to Contains: Certified organic jojoba, fine oils of avocado, apricot, grapeseed, almond, sassafras, lemongrass, vitamin enrich your skin. E, sage essential oil. Lip & Skin Balm Lip & skin healer and Moisturizes, heals, protects and beautifies all skin prone to dryness, chapping. A 1/4 oz. $29.50 protector against sophisticated blend of plant oils and aloes. Excellent even in harsh conditions. Contains: Grape dryness and chapping. seed, eucalyptus, vitamin E, hazel nut, apricot, avocado, olive, almond, flax, lemon grass, rose oil, tea tree oil (Australian), yum oil, ood oil, sage, sassafras, organic aloe vera, bees wax. 3. Rejuvenating Topical Nutrients *Skin Renewal 100% natural, organic Accelerates cell turnover (via Bio-enhancement, NOT via irritation, a critical difference), 1/3 oz. $24.00 Complex, Small plant extracts cream that immediately improves color, tone & texture of skin, reduces wrinkles, gives essential nutrition gives essential nutrition to to skin cells. Contains over 80 plants, including rosemary, horsetail, rose, walnut oil, witch hazel, cucumber, skin cells which results in avocado, bee pollen, prune, apple, zinc oxide, calcium carbonate, calcium oxide, calamine, sunflower oil, carrot, beautiful, healthy skin. soybean, almond, marigold, COPS and watermelon, Vitamin E. Skin Renewal Same as above Same as above 1.25 oz. $72.00 Complex, Lrg. Sunshield A super power Fights sun-damage 7 ways: UVA aging, UVB burning, dehydration, free radical damage, 4 oz. $27.00 Moisturizer moisturizer. Protects destruction of vitamins and minerals, over-heating, baking in of chemicals. Ingredients: Charged against UVA, UVB rays, Organic Particles (in-house formula), highly energetically charged: Organic fresh innerleaf and gel of Aloe vera, dryness &rejuvenates Vitamin E, zinc, magnesium, calcium, antioxidants, wheat amino acids, vitamins C, A, B. No water, no man-chemicals, food grade, never tested on animals. skin, has no equal. Cleopatra's Magnificently Delivers: If you truly want the most magnificent skin. See just how good you can look! Many times 30 $60.00 Dream, luminous, vital glow in just more powerful super nutrients deliver the quickest results--luminous, vital glow minutes after treatme 30 Treatments minutes. Plumps, tones, the first treatment. Better than a peel and facelift. Contains: Charged Organic Particles, passion flower, nts tightens skin, diminishes rosemary, witch hazel, guarana, butcher’s broom, ginseng, dandelion, barbery, mugwart, horsetail, rhubarb, hops, wrinkles & sun damage. agrimony, uva ursi, fo-ti, kava kava, safflower, lemon, carrot oil, plantain, Irish moss, damiana, oats, licorice, mint, The best skin rejuvenator fennel, cinnamon oil, buckthorn bark, cayenne, asparagus, broccoli, cinnamon oil, watermelon skin, Japanese in the world. mushroom, etc. Is concentrated with active ingredients, biodegradable, pro-ecology, food grade, not animal tested. Cleopatra's Same as above. Same as above. 150 $195.00 Dream 150 trtmt treatmts Glycolic An excellent, safe This carefully blended exfoliator plumps, polishes and smoothes skin, while maintaining health 2 oz. $27.50 Refining Lotion exfoliator has no of deeper skin layers. Use: 2 evenings per week. Contains: All-natural ingredients include: Purified solvents or chemicals.
Recommended publications
  • Yearly Vegan Meal Planner for 2019
    YEARLY VEGAN MEAL PLANNER FOR 2019 Be kind to everything and everyone. Start from yourself! nuts and walnuts, plant-based food and stories This printable Vegan Planner will help you plan, cook and eat better. Be more aware of what, when and how much you eat and which nice produce is in season. Also, you can keep track of your expenses and always have a nice, well stocked pantry. Here you will find: 1. 2019 Calendar at a glance 2. List of Fruits and Vegetables by Season 3. Weekly Meal Plan spreadsheet 4. Shopping List spreadsheet 5. Recipe card You'll notice that Calendar has no holidays marked in. This is because Nuts and Walnuts has readers all over the world and I wanted to be fair to everyone. So do mark your own special days and holidays but don't forget to add your personal, special ones. Days to celebrate your beauty, creativity and love, both "me time" and time with your loved ones! xx Mari nuts and walnuts, plant-based food and stories year 2019 nuts and walnuts, plant-based food and stories LIST OF FRUITS AND VEGETABLES BY SEASON Plan your meals ahead. Save time, eat seasonally! nuts and walnuts, plant-based food and stories ALL YEAR LONG PRODUCE / KITCHEN STAPLES BEANS & NUTS SEEDS DRIED CANNED NON DAIRY CONDIMENTS OILS LEGUMES Hazelnuts Sesame FRUITS Beans Oat milk Mustard Sunflower oil Beans Walnuts Pumpkin Apricots Peas Almond milk Mayo Canola oil Red lentils Pecans Sunflower Banana chips Corn Rice milk Dressings Sesame oil Green lentils Cashews Flax Cranberries Coconut milk Plant yoghurt Hummus Coconut oil Yellow beans Almonds Chia Currants Tomatoes Plant cream Hot sauce Peanut oil Green beans Peanut Hemp Dates Chickpeas Vegan cheese Tahini Fava beans Pistachios Figs Pickled Vegan butter Spreads Chickpeas BAKING Prunes veggies Dips Fresh yeast Raisins SOY PRODUCTS Peanut butter AS SWEET AS..
    [Show full text]
  • Stay-Home-Cook-EBOOK-EN
    stay home &COOK -- simple dishes to fill your mind and your belly by earlybrawd THE RECIPE INDEX FOOD THERAPY BREAKFASTS Coconut Vanilla Granola ................................................................................................. 7 Best Traditional Granola .................................................................................................... 9 Green Smoothie Bowl ........................................................................................................ 11 Salted Caramel Smoothie Bowl .................................................................................. 13 Chocolate Smoothie Bowl .............................................................................................. 15 Quinoa Porridge ..................................................................................................................... 17 Creamy Pumpkin Porridge ............................................................................................. 19 Oats Banana Pancakes........................................................................................................ 21 SNACKS & DESSERTS Healthy Banana Bread .........................................................................................................25 Carob Loaf ....................................................................................................................................27 Almond Cookies ......................................................................................................................29 Coconut
    [Show full text]
  • 67Th Legislature SB 199.4
    67th Legislature SB 199.4 1 SENATE BILL NO. 199 2 INTRODUCED BY G. HERTZ, M. BLASDEL, K. BOGNER, B. BROWN, M. CUFFE, J. ELLSWORTH, C. 3 FRIEDEL, C. GLIMM, S. HINEBAUCH, B. KEENAN, M. LANG, T. MANZELLA, T. MCGILLVRAY, D. 4 SALOMON, C. SMITH, R. TEMPEL, S. BERGLEE, M. BINKLEY, M. CAFERRO, J. CARLSON, J. FULLER, S. 5 GALLOWAY, W. GALT, J. GILLETTE, E. HILL, C. HINKLE, J. HINKLE, J. KASSMIER, C. KNUDSEN, R. 6 KNUDSEN, D. LENZ, B. PHALEN, J. READ, J. SCHILLINGER, L. SHELDON-GALLOWAY, D. SKEES, M. 7 STROMSWOLD, J. TREBAS, B. TSCHIDA, K. ZOLNIKOV 8 9 A BILL FOR AN ACT ENTITLED: “AN ACT PROVIDING FOR THE MONTANA LOCAL FOOD CHOICE ACT; 10 EXEMPTING CERTAIN HOMEMADE FOOD PRODUCERS FROM FOOD LICENSURE, PERMITTING, 11 CERTIFICATION, PACKAGING, LABELING, AND INSPECTION REGULATIONS AS WELL AS CERTAIN 12 OTHER STANDARDS AND REQUIREMENTS; PROVIDING EXCEPTIONS TO CERTAIN REQUIREMENTS; 13 REVISING RULEMAKING AUTHORITY; AND AMENDING SECTIONS 30-12-301, 50-31-104, 50-31-106, 50- 14 31-108, 50-31-201, 50-50-301, 81-2-101, 81-2-102, 81-2-105, 81-9-201, 81-9-218, 81-21-101, 81-21-102, 81- 15 21-103, 81-22-101, 81-22-102, 81-22-201, 81-22-303, 81-22-304, 81-22-401, 81-22-405, 81-22-412, 81-22- 16 413, 81-22-416, 81-22-420, 81-22-421, 81-22-503, 81-23-103, 81-23-401, AND 81-23-405, MCA; AND 17 PROVIDING AN IMMEDIATE EFFECTIVE DATE.” 18 19 BE IT ENACTED BY THE LEGISLATURE OF THE STATE OF MONTANA: 20 21 NEW SECTION.
    [Show full text]
  • 66Th Legislature HB0516.01 HOUSE BILL NO. 516 1 INTRODUCED by N. BALLANCE 2 3 a BILL for an ACT ENTITLED: "AN ACT ESTABLISH
    66th Legislature HB0516.01 1 HOUSE BILL NO. 516 2 INTRODUCED BY N. BALLANCE 3 4 A BILL FOR AN ACT ENTITLED: "AN ACT ESTABLISHING A SMALL HERD EXEMPTION REGISTRATION 5 AND FEE FOR CERTAIN PRODUCERS OF RAW MILK AND RAW MILK PRODUCTS; REQUIRING THE 6 DEPARTMENT OF LIVESTOCK TO ADOPT RULES TO ADMINISTER THE SMALL HERD EXEMPTION; 7 PROVIDING FOR SALES OF RAW MILK; PROVIDING FOR SAMPLING AND TESTING FOR RAW MILK AND 8 RAW MILK PRODUCTS; PROVIDING PENALTIES; EXEMPTING CERTAIN INDIVIDUALS FROM PARTICULAR 9 PRODUCTION, USE, AND SALES REQUIREMENTS; PROVIDING LABELING AND NOTIFICATION 10 REQUIREMENTS; PROVIDING CERTAIN RULEMAKING AUTHORITY; AND AMENDING SECTIONS 81-2-102, 11 81-21-102, 81-21-103, 81-22-101, 81-22-102, 81-22-202, 81-22-303, 81-22-304, 81-22-413, 81-22-415, 12 81-22-416, 81-22-501, AND 81-23-106, MCA." 13 14 BE IT ENACTED BY THE LEGISLATURE OF THE STATE OF MONTANA: 15 16 NEW SECTION. Section 1. Small herd exemption -- registration -- application -- rules. (1) The 17 department shall issue a small herd exemption registration that exempts a registrant from the licensing, sanitation, 18 quality, and labeling requirements provided in Title 81, chapter 22, or [sections 1 through 4] unless otherwise 19 specified in Title 81, chapter 22, or [sections 1 through 4]. The department shall adopt rules to implement the 20 provisions of [sections 1 through 4]. 21 (2) The department shall issue a small herd exemption registration to a person who produces raw milk 22 or raw milk products for human consumption: 23 (a) if the person's dairy herd is:
    [Show full text]
  • The Cost of Manufacturing 'Butter a Study Based On
    The Cost of Manufacturing 'Butter A Study Based on. Data From 13 Iowa Creameries by J. R. Frazer, Y. H. Nielsen and J. D. Nord • Department of General Engineering • Department of Dairy Industry • Department of Economics and Sociology • AGRICUI.TURAI. EXPERIMENT STATION, IOWA STATE COI.I.EGE RESEARCH BUI.I.ETIN 389 • • • • JUNE, 1952 • • • • AMES, IOWA CONTENTS Page Summary and conclusions __________________________________________________ 789 The very small creamery ____________________________________________ 789 The 300,000- to 350,000-pound creamery __________________ 790 The 600,000- to 700,000-pound creamery __________________ 790 The 1,000,000-pound creamery __________________________________ 790 The large creamery ____________________________________________________ 791 Consolidation considerations ____________________________________ 791 The management problem _______________________________ .___________ 792 Number, size and type of plants __________ '____________________ . _________ 793 Purpose and scope of this study ________________________________________ 794 Review of previous studies __________________________________________________ 795 Selection of sample plants __________________________________________________ 798 Method of gathering information ______________________________________ 799 Method of analysis ______________________________________________________________ 800 Sample plants ______________________________________________________________ 801 Hypothetical plants _: ________________________ , _________________________
    [Show full text]
  • Report Name:Draft Voluntary Group Standard for Plant-Based Food
    Voluntary Report – Voluntary - Public Distribution Date: May 07, 2021 Report Number: CH2021-0052 Report Name: Draft Voluntary Group Standard for Plant-Based Food Country: China - People's Republic of Post: Beijing Report Category: FAIRS Subject Report, Agriculture in the News, Agricultural Situation, MISC- Commodity Prepared By: FAS Beijing Staff Approved By: Adam Branson Report Highlights: The Chinese Institute of Food Science and Technology released a group standard, the General Standard for Plant-based Food (Draft for Comments), for public comment on April 8, 2021. The standard provides definitions, categorization, basic requirements, and labeling rules for plant-based foods. Public comments can be sent to [email protected] and are due by May 10, 2021. This report provides an unofficial translation of the draft standard. THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Executive Summary: On April 8, 2021, the Chinese Institute of Food Science and Technology (CIFST)1 released a group standard2, the General Standard for Plant-based Food (Draft for Comments), for public comment. The draft group standard applies to processed foods that are made using plant-derived raw materials (including algae and fungi) or their processed products as the sources of protein and fat, and that have similar features as animal-derived foods. The standard provides definitions and classification of plant-based foods (e.g., plant-based meat, dairy, egg, frozen drinks and other products), as well as basic requirements and labeling rules. In 2020, CIFST released the group standard Plant-Based Meat Products (T/CIFST 001-2020), which provides definitions, technical requirements, and guidelines on the labeling, packaging, transportation, and storage of plant- based meat alternative products.
    [Show full text]
  • 1 University Microfilms International, Annarbor, Michigan48ioe 1977
    il ;i 78-5820 CARAWAN, Roy Eugene, 1943- EFFECT OF PROCESS MODIFICATIONS ON THE REDUCTIONOOF WATER USE AND WASTE IN A CASE STUDY DAIRY PLANT. The Ohio State University, Ph.D., 1977 Food Technology I' 1 University Microfilms International, Ann Arbor, Michigan 48ioe @ c°Pyright by Roy Eugene Carawan 1977 EFFECT OF PROCESS MODIFICATIONS ON THE REDUCTION OF WATER USE AND WASTE IN A CASE STUDY DAIRY PLANT DISSERTATION Presented In Partial Fulfillment of the Requirements for the Degree Doctor of Philosophy in the Graduate School of The Ohio State University By Roy Eugene Carawan, B.S., M.S. ******* The Ohio State University 1977 Reading Committee: Approved By Dr. W. J. Harper Dr. 0. L. Blaisdell Dr. T. Kristoffersen Advis< Depa nent of Food Science and Nutrition DEDICATION I wish to dedicate this dissertation to the following individ­ uals: DR. FREDERICK G. WARREN, DR. VICTOR A. JONES AND DR. W. JAMES HARPER, who have most influenced my university career over the last several years as an undergraduate and a graduate student in the hope that this work in some small way will compensate and reward them for their time, effort, motivation and knowledge they have given to me. ii ACKNOWLEDGEMENTS The author wishes to express appreciation to the many individuals who provided consultation, information, guidance and review throughout this study. Special gratitude is expressed to Dr. W. James Harper who provided interest, encouragement, expertise and a working entree with the dairy industry throughout the author's graduate program and research. The author is deeply indebted to the North Carolina Agricul­ tural Extension Service which provided him with an Educational Leave to assist in the completion of his graduate work.
    [Show full text]
  • Application No. AU 2018200726 B2 (19) AUSTRALIAN PATENT OFFICE
    (12) STANDARD PATENT (11) Application No. AU 2018200726 B2 (19) AUSTRALIAN PATENT OFFICE (54) Title Methods and compositions for consumables (51) International Patent Classification(s) A23L 19/00 (2016.01) (21) Application No: 2018200726 (22) Date of Filing: 2018.01.31 (43) Publication Date: 2018.02.22 (43) Publication Journal Date: 2018.02.22 (44) Accepted Journal Date: 2019.10.24 (62) Divisional of: 2014205121 (71) Applicant(s) Impossible Foods Inc. (72) Inventor(s) VRLJIC, Marija;SOLOMATIN, Sergey;FRASER, Rachel;BROWN, Patrick O'Reilly;KARR, Jessica;HOLZ-SCHIETINGER, Celeste;EISEN, Michael;VARADAN, Ranjani (74) Agent / Attorney Spruson & Ferguson, GPO BOX 3898, Sydney, NSW, 2001, AU (56) Related Art US 20090274817A1 METHODS AND COMPOSITIONS FOR CONSUMABLES 2018 ABSTRACT Jan 31 Methods and compositions for the production of non-meat consumable products are described herein. A meat substitute is described which is constructed from a muscle analog, a fat analog, and a connective tissue analog. 2018200726 AH25(13914662_1):EOR METHODS AND COMPOSITIONS FOR CONSUMABLES CROSS-REFERENCE TO RELATED APPLICATIONS This application claims priority to U.S. Application Serial No. 13/941,211, filed July 12, 2013, U.S. Application Serial No. 61/908,634, filed November 25, 2013, and to 5 U.S. Application Serial No. 61/751,816, filed January 11, 2013; and is related to the following co-pending patent applications: Application Serial No. PCT/US12/46560; Application Serial No PCT/US 12/46552; Application Serial No. 61,876,676, filed September 11, 2013; Application Serial No. 61/751,818, filed January 11, 2013, and Application Serial No. 61/611,999, filed March 16, 2012, all of which are incorporated 10 herein by reference.
    [Show full text]
  • Brockmoor Cheddar Brockmoor Territorial Cheeses Central Supplies Very Own Brand
    Brockmoor Cheddar Brockmoor Territorial Cheeses Central Supplies very own brand. Its rich and creamy Choose from our buttery tasting Double Gloucester with flavours give the big boys a run for their money. its mellow nutty character, hard cheese Red Leicester or Mild 12x150/200/300/400g • Mature 12x150/200/300/400g milky White Cheshire. • Extra Mature 12x150/200/300/400g ● Extraordinary Double Gloucester 12x150/200/300g • Red Leicester Cheddar 12x350g 12x150/200/300g • White Cheshire 12x150g Brockmoor Blended Range 12x150g Peaky Blinder 12x150g We offer a wide range of fantastic flavours bended with Our very own creation. A mix of smooth, creamy cheddar, our Brockmoor cheddar. A treat for any taste bud! Sadlers Peaky Blinder Ale, and sharp kick of fiery Chilli. Cheddar, Herb & Garlic • Wensleydale & Cranberry • Cheddar & Spring Onion • Hot Mexican • Smokey • Double Gloucester, Chive & Onion Wyke Farm Cheddar Select Brie / Camembert 8x125g Award winning cheddar made using milk from British Long life, soft ripened cheese made from pasteurized farms. This popular retail brand comes in resealable cow’s milk. packaging for convenience. Mature 12x200g/11x400g PMP £3.00 • Extra Mature 11x400g PMP £3.00 • Vintage 12x300g Dewlay Grated Cheddar 10x200g Brockmoor Sliced Mild Cheddar 12x160g Versatile and innovatively packed in re-closable Our Brockmoor brand is also available in slices! This packaging. Convenient for sandwiches, salads and creamy mild cheddar is an ideal choice for retailers, sized sprinkling over pasta dishes. to perfection in handy 12x160g packages. Mild Cheddar • Mild Coloured Cheddar • Mature Cheddar • Mozzarella • Red Leicester Cheese Strings Original 24x4pk Dairylea Strip Cheese 4’s 10x84g Cheese snacks made from cheese, heated, and stretched Peel, pull, play! Three cheers for the most fun to makes it stringy! Perfect for lunchboxes or an after- lunchbox accessory, strip-strip-hooray! A delicious school snack! Real cheese made fun.
    [Show full text]
  • Wieviele Vegetarier Gibt Es?
    Wieviele Vegetarier gibt es? EUROPA Vegetarier – Statistik(Aug 2011) - http://www.apfelmehl.com/8/statistik-vegetarier.html (nicht mehr gültig - Feb 2012) Dort wo es keine landesweiten Statistiken gibt, sind die untenstehenden Zahlen aus Umfragen und Marktforschungsresultaten hochgerechnet. Einige befragte Leute interpretieren den Begriff vegetarisch nicht richtig und füllen die Fragebogen falsch aus. Z.B. glauben sie, dass Fisch-essen vegetarisch sei. Entsprechend stellen die vorgestellten Zahlen nur einen ungefähren Richtwert dar. Anzahl Vegetarier in % der Gesamtbevölkerung und Veganer Gesamt-Bev. in Millionen Italien 5350000* 8.9 % 60 Deutschland 7350000* 8.8 % 82 Schweiz 650000* 8.4 % 7.7 Grossbritannien 3700000 6.1 % 61 Irland 250000 6 % 4.2 Niederlande 725000 4.4 % 16.5 Spanien 1800000 3.9 % 46.7 Kroatien 165000 3.7 % 4.5 Österreich 300000 3.6 % 8.4 Schweden 300000 3.2 % 9.3 Norwegen 150000 3.1 % 4.8 Belgien 225000 2.1 % 10.7 Frankreich 1250000 1.9% 65 Tschechische Rep. 175000 1.7 % 10.5 Dänemark** 95000 1.7 % 5.5 Slowakei 1.4 % 5.5 75000 75000 1.4 % 5.5 Polen 375000 1 % 38.2 Portugal 100000 0.95 % 10.6 *Befragte bezeichnen sich in den Umfragen oft als Vegetarier, da sie "meistens" vegetarisch essen **ohne zugehöriges Grönland und Färöer ÜBRIGE WELT Die grösste Anzahl der Vegetarier lebt in Indien. Doch das Land befindet sich auf dem Weg in die Moderne. Westlich orientierte Hamburger-Gaststätten erhalten Einzug und beeinflussen die Ernährungs-Gewohnheiten der Inder. Im Zwiespalt zwischen Tradition und den Nebeneffekten des starken Wirtschaftsbooms muss sich dort noch zeigen, welcher Ernährungstrend sich auf Dauer durchsetzt.
    [Show full text]
  • My Recipe Book for Specials & Classics
    SAUCE HOLLANDAISE Photo / (original) recipe: Heidemarie Rechberger like it vegan it like y E CARNIVAL DONUTS Photo / (original) recipe: Heidemarie Rechberger MYEY LIQUEUR Photo / (original) recipe: Heidemarie Rechberger VEGAN EGGS SUNNY SIDE UP Photo / (original) recipe: Heidemarie Rechberger My recipe book for specials & classics LEMON CURD Photo / (original) recipe: Heidemarie Rechberger Many thanks Many creative minds have contributed to the creation of this recipe series. Many thanks to all who enrich the world with their contemporary vegan dishes and thus make it a bit better. Enjoy your meal MyEy recipe book A real egg replacer- in the present day kitchen indispensable. A universal kitchen and baking aid for shape, color and taste. But how is a modern, health-conscious person supposed to be able to enjoy the traditional egg dishes without an animal egg? Quite simply - with MyEy, the real plant-egg! MyEy combines the whole range of baking and cooking properties - from foamed masses, baking, loosening to the right vegan egg dishes like scrambled eggs and fried eggs (sunny side up). MyEy is not only free from cholesterol and animal fats, but also soy-free and VEGAN-certified and ORGANIC-certified. MyEy is experiencing a steadily growing interest, because some dishes could not be prepared vegan until recently. Through this worldwide uniqueness, MyEy has been awarded the Peta Progress Award in 2014 as a "trend-setting and exemplary company" with its "advanced products for an ethical lifestyle". Let yourself be seduced by MyEy's kitchen variety and conjure up delicious, traditional dishes with the simple recipes especially designed for MyEy.
    [Show full text]
  • PROPOSED AMENDMENTS to HOUSE BILL NO. 1170 Page 1, Line 1, After
    18188.0101 Prepared by the Legislative Council staff for Title.0200 House Agriculture Committee January 29, 2001 PROPOSED AMENDMENTS TO HOUSE BILL NO. 1170 Page 1, line 1, after "sections" insert "4-30-01, 4-30-02, 4-30-02.1," and after "4-30-03.4" insert ", 4-30-03.5" Page 1, line 3, remove "and" and after "4-30-36.4" insert ", 4-30-37, 4-30-38, 4-30-47, and 4-30-48" Page 1, after line 7, insert: "SECTION 1. AMENDMENT. Section 4-30-01 of the 1999 Supplement to the North Dakota Century Code is amended and reenacted as follows: 4-30-01. Definitions. In this chapter, unless the context or subject matter otherwise requires: 1. "Approved laboratory" means a laboratory in which the entire facilities and equipment have been approved by the department as being adequate to perform the necessary official tests in accordance with the North Dakota laws and the rules of the department. 2. "Cheese factory" means a place where cheese is made for commercial purposes. 3. "Commissioner" means the agriculture commissioner of agriculture or the commissioner's designee. 4. "Composite sample" means a mixture of single samples of milk or milk products taken from different lots or deliveries, the amount taken each time being in proportion to the amount of milk or milk products delivered. Composite samples are usually taken for determining the butterfat content of a product and are tested at a frequency of not less than once every fifteen days. Preservatives may be added. 5. "Condensery" means a place where condensed or evaporated milk is produced or where milk is changed to a thick liquid by evaporation of a part of the water.
    [Show full text]