Boys & Girls Clubs of Dorchester

Total Page:16

File Type:pdf, Size:1020Kb

Boys & Girls Clubs of Dorchester Dorchester Reporter “The News and Values Around the Neighborhood” Volume 31 Issue 7 Thursday, February 13, 2014 50¢ Ledge FOR ALL THE BEANS Dates set gives way to ester on vote for An eatery move Henriquez in Lower Mills By Bill Forry editor seat in House Ledge, the Lower Mills restaurant that was April 1 primary; candidate sold last year, shut its doors for the final time from Fields Corner steps up on Sunday afternoon. The eatery will undergo By Gintautas dumcius jail after being found modest renovations news editor guilty of two counts of over the next month as Just days after eject- assault and battery on the new owners – led ing former state Rep. a woman in a case that by veteran restaurant Carlos Henriquez, House arose in July 2012, was manager Eleanor Arpino lawmakers quickly set removed from his House – take charge and train dates for the elections seat last week by a 146 new staff. process to replace the to 5 vote. In an interview this Dorchester Democrat. According to state week, Arpino told the The special election will Rep. Russell Holmes, Reporter that the new take place on April 29, Henriquez is interested business – called ester, although the Democratic in running for the seat a play on the neighbor- make-up of the district again. If he is able to hood’s name – should be will put the spotlight on run from jail, and does, open by April 1. On Tues- the determinative April he will face competition. day, staff were already 1 primary. An attorney with roots at work cleaning out the The winner of the in Cape Verde said this Ledge’s bar and kitchen special election will be up week that he will be a areas under the supervi- for reelection in the fall. candidate in the Demo- sion of Arpino and ester’s Henriquez, who was cratic primary. Evandro future manager, Luther elected to the Fifth Suf- Carvalho, who lives Pickney. Their team folk District in 2010 and in Fields Corner with plans to re-paint the is serving six months in (Continued on page 4) interior and replace the kitchen floor. There are no other major structural changes planned, but Auto parts firm eyes there minor adjustments will be made to improve Dorchester’s own Kevin Hayes was named tournament MVP as the Boston College Eagles defeated Northeastern University 4-1 to capture their fifth lot on Granite Ave. the flow of kitchen straight Beanpot title on Monday night. Above, Hayes — who scored a goal By Gintautas dumcius Granite Ave. for 15 years. operations, Arpino said. in the game— hoisted the Beanpot trophy aloft on the ice at the TD Garden. news editor Hollywood Video, (Continued on page 20) More, page 8. Photo by John Quackenbos / Boston College A proposal to put an which took up 6,500 auto parts store in a square feet of the lot, chronically-vacant space closed up shop five years She’s punching for a Golden Gloves title on the corner of Granite ago. A nail salon cur- Avenue and Gallivan rently occupies a section the CYO baseball team, Boulevard received a of the property, which Dot’s Egan Archbishop Williams lukewarm response is worth roughly $25 a High in Braintree, and Tuesday night at a meet- square foot, according to excelling Curry College in Mil- ing of the Cedar Grove Naughton. ton. She works as the Civic Association where O’Reilly Auto Parts, a in the ring population manager representatives from company with 4,135 loca- for Harvard Vanguard O’Reilly Auto Parts laid tions in 42 states, signed By Jordan Frias Medical Associates. out plans to take over the a 20-year lease for the special to the reporter Egan started training space that once housed a property, contingent on While she waits hope- at Boston Boxing & Fit- Hollywood Video store. its getting the necessary fully for an appointment ness in Brighton three Thomas Naughton, permits and sign-offs to the Boston Police years ago as a way to a Milton native who to renovate the space Academy, Dorchester’s stay physically fit. Over lives in Norwell, has and move in. O’Reilly Michelle Egan is keep- the past two years, she owned the property at 11 (Continued on page 20) ing busy sparring and has been competing competing in the boxing out of that gym with ring. Last Tuesday, the F o r m e r the encouragement and m a y o r a l 28-year-old Granville support of her sparring Street resident won her Michelle Egan, center, is pictured with her train- candidate partners and trainer Ed John Bar- bout in the 125-pound ing partner Shelly Walsh and trainer Ed LaVache. Photo courtesy Michelle Egan LaVache. “I didn’t go in ros began weight class in the with the intention of his new Central New England next Tuesday night in A lifelong resident of fighting,” she says, “But job this finals of the annual the Lowell Memorial Dorchester resident, I began to tell myself, ‘I w e e k : Golden Gloves amateur Auditorium against the Egan is a graduate of can do this. I’m going to chief of competition. She will fol- top competitor in the the St. Brendan School, All contents copyright economic development try this.’” © 2014 Boston low that up with a match 119-pound ranks. where she played on (Continued on page 20) under Mayor Marty Neighborhood News, Inc. Walsh. Page 13. Page 2 THE REPoRTER February 13, 2014 Reporter’s Notebook On The Record Candidates sell wares, Man hurt at Morrissey Cedar Grove folks listen Boulevard gas station By Gintautas dumcius relations and senior adviser for news editor external affairs. The union was a top The five Democrats on the ballot for backer of Walsh during last year’s the 13th Suffolk House seat pitched mayoral race. their candidacies on Tuesday night Sullivan, 34, is a Dorchester resident at a mini-forum held during a Cedar who grew up in Hanover and studied Grove Civic Association meeting in at UMass Amherst. He has worked for the basement of St. Brendan’s Church. the AFL-CIO for ten years. In 2011, he The contenders also fielded questions briefly mounted a bid to become the on upping the minimum wage from union’s president, before dropping out the current state minimum of $8 an and endorsing the eventual winner, hour and on whether or not they plan Steve Tolman. to consider the job of Dorchester state representative a full-time position. Ad that never aired wins award All five –Liam Curran, Dan Hunt, for John Connolly Gene Gorman, PJ McCann, and A kid forgets his lunch, and his John o’Toole – said they support mother runs out to give it to him an increase in the minimum wage, as the school bus pulls away. Then a legislative issue that will likely John Connolly, mayoral candidate, come up sometime after the winner appears. “I got this,” he says, and A Dorchester man pumping gas at a Morrissey Boulevard service station was of this special election to replace starts to chase the bus through the badly injured on Sunday morning when he was struck by another vehicle. Marty Walsh is sworn into office. The neighborhood as a narrator highlights Boston Fire Department officials responded to the Citgo station at 741 Mor- Democratic primary is March 4, with his record on schools. rissey around 8:15 a.m. The first responders had to use tools to extricate the the general election set for April 1. The ad, titled “I Got This,” never victim, who was pinned between the offending car and a post. The collision Tony Dang, a Vietnamese-Amer- aired on television. But it received the activated an overhead extinguishing system, covering the area with powder. ican activist running as a write-in “Best Ad That Never Saw the Light of A Boston Police spokesperson said this week that no charges have been filed candidate, left the door open last week Day” honor at the 2014 Reed Awards in against the driver at this point. The Registry of Motor Vehicles has been noti- to dropping out and endorsing one of Washington, D.C., last weekend. fied and advised that the offender’s license should be revoked. the five on the ballot. “We have to be A former campaign aide described Photo courtesy Boston Fire Dept. realistic,” he said, after speaking to the ad on background to the Reporter. Ward 15 Democrats at their caucus on Adelstein Liston was the firm behind Monday’s JFK Library Festival is free for kids Saturday. Dang did not make an ap- the ad, which aimed to show Connolly’s On Monday, Feb. 17 from 10:30a.m. to 4 p.m., the JFK Library will host its pearance at Tuesday night’s meeting, willingness to go above and beyond to Fourth Annual Presidents’ Day Family Festival. Admission is free for visitors but several dozen local residents did. fix the city’s schools. Connolly, an at- ages 17 and under. The event features presidential storytelling, arts and crafts, Gorman, a former reporter who is a torney and former teacher, chaired the musical performances, and much more. See jfklibrary.org for more info. lecturer at Emerson College, said he City Council’s Education Committee would give up the job if he won the while he was an at-large councillor. election. Hunt, who left his job at the The firm’s other clients have included Home sales, prices up in January state’s Department of Conservation US Senate Majority Leader Harry The number of single-family homes in Massachusetts placed under sales and Recreation four weeks ago to run Reid, Congressman John Tierney agreements during January was up 1.4 percent over January 2013, marking 11 for office, said he also plans to make the (D-Salem), the American Federation consecutive months of year-over-year increases in so-called pending sales, the job of state representative a full-time of Teachers, and EMILY’s List.
Recommended publications
  • 2013-2014 Legislative Scorecard
    Legislative Scorecard Votes and Leadership 2013-14 LEGISLATIVE SESSION - 1 - This is the inaugural edition of the Environmental League of Massachusetts legislative scorecard. We produced this scorecard to inform citizens about how their legislators voted on important environmental issues. We are pleased and grateful for the support of so many environmental leaders in the legislature. The scorecard relies first on roll call votes on legislation that deals with environmental and energy issues. Because there are so few roll call votes each session—and often these votes are unanimous—we have scored additional actions by legislators to further distinguish environmental champions. Bonus points were awarded to legislators who introduced bills that were ELM priorities or who introduced important amendments, particularly budget amendments to increase funding for state environmental agencies. In addition, we subtracted points for legislators who introduced legislation or amendments that we opposed. We want to recognize leadership and courage, in addition to votes, and have made every attempt to be fair and transparent in our scoring. Much happens during the legislative process that is impractical to score such as committee redrafts, committee votes to move or hold a bill, and measures that would improve flawed legislation. We have not attempted to include these actions, but we recognize that they greatly influence the process and outcomes. None of the bills or amendments scored here should be a surprise to legislators in terms of ELM’s support or opposition. Going forward, ELM will include votes and other actions that support additional revenues for transportation and promote transit, walking and biking. George Bachrach, President Erica Mattison, Legislative Director Highlights of the Session projects.
    [Show full text]
  • Chopsticks Is a Divine Art of Chinese Culture
    INTERNATIONAL JOURNAL OF RESEARCH CULTURE SOCIETY ISSN: 2456-6683 Volume - 2, Issue - 11, Nov – 2018 Monthly, Peer-Reviewed, Refereed, Indexed Journal Impact Factor: 4.526 Publication Date: 30/11/2018 Chopsticks is a Divine Art of Chinese Culture Md. Abu Naim Shorkar School of Economics, Shanghai University, 99, Shangda Road, Shanghai, China, 200444, Email – [email protected] Abstract: Chopsticks are the primary eating instrument in Chinese culture, and every youngster has to adopt using technique and controlling of chopsticks. A couple of chopsticks is the main instrument for eating, and the physical movements of control are familiar with Chinese. The Chinese use chopsticks as natural as Caucasians use knives and forks. An analogy of chopsticks is as an extension of one’s fingers. Chinese food is prepared so that it may be easily handled with chopsticks. In fact, many traditional Chinese families do not have forks at home. The usage of chopsticks has been deeply mixed into Chinese culture. In any occasions, food has become a cultural show in today’s society. When food from single nation becomes in another, it leads to a sort of cultural interchange. China delivers a deep tradition of food culture which has spread around the globe. As a company rises, food culture too evolves resulting in mutations. Each geographical location makes its own food with unparalleled taste and smell. Sullen, sweet, bitter and hot are the preferences of several food items. Apart from being good, they tell us about the people who make it, their culture and nation. The creatures which people apply to eat are not only creatures, but also symbols, relics of that civilization.
    [Show full text]
  • Korean Food and American Food by Yangsook
    Ahn 1 Yangsook Ahn Instructor’s Name ENGL 1013 Date Korean Food and American Food Food is a part of every country’s culture. For example, people in both Korea and America cook and serve traditional foods on their national holidays. Koreans eat ddukguk, rice cake soup, on New Year’s Day to celebrate the beginning of a new year. Americans eat turkey on Thanksgiving Day. Although observing national holidays is a similarity between their food cultures, Korean food culture differs from American food culture in terms of utensils and appliances, ingredients and cooking methods, and serving and dining manners. The first difference is in utensils and appliances. Koreans’ eating utensils are a spoon and chopsticks. Koreans mainly use chopsticks and ladles to cook side dishes and soups; also, scissors are used to cut meats and other vegetables, like kimchi. Korean food is based on rice; therefore, a rice cooker is an important appliance. Another important appliance in Korean food culture is a kimchi refrigerator. Koreans eat many fermented foods, like kimchi, soybean paste, and red chili paste. For this reason, almost every Korean household has a kimchi refrigerator, which is designed specifically to meet the storage requirements of kimchi and facilitate different fermentation processes. While Koreans use a spoon and chopsticks, Americans use a fork and a knife as main eating utensils. Americans use various cooking utensils like a spatula, tongs, spoon, whisk, peeler, and measuring cups. In addition, the main appliance for American food is an oven since American food is based on bread. A fryer, toaster, and blender are also important equipment to Ahn 2 prepare American foods.
    [Show full text]
  • 2013.01-06 New Korin Items
    NEW$KORIN$ITEMS$JANUARY$–$JUNE$2013$ Limited'Quantities'Available' ' TABLEWARE:"Bowls" " " " Fusion"White"Slanted"Bowl" Fusion"White"Large"Slanted" " " Item%#:%BWL+A4308% Bowl" Wooden"Bowl"RED" Blue"Colored"Bowl" 6.25"L"x"5.5"W"x"2.75"H"–"9"oz" Item%#:%BWL+A4309% Item%#:%NR+625% Item%#:%BWL+375+02% (4/36)" 8.1”L"x"7”W"x"3.8"H"–"16"oz" 4.25"Dia."x"2.75"H"–"11"oz" 8.4"Dia."x"3.4"H"–"47"oz" 1"–"11" $4.25" (3/24)" (1/100)" (12/24)" 12"–"35" $3.83" 1"–"11" $6.20" 1"–"9" $5.50" 1"–"9" $5.50" 36"+" $3.40" 12"–"23" $5.58" 10"–"99" $4.95" 10"–"99" $4.95" " " 24"+" $4.96" 100"+" $4.40" 100"+" $4.40" " " " " " " " " " " " " Sansui"Landscape"Rice"Bowl" " White"and"Red"Ramen"Noodle" Item%#:%RCB+200224% " Small"Brown"Moss"Cup" Bowl" 4.5"Dia."x"1.3"H"–"9"oz" Hiwa"Green"Small"Soba"Cup" Item%#:%TEC+233% Item%#:%BWL+290% (10/120)" Item%#:%TEC+234% 3.3”Dia."x"2.5"H"–"7"oz" 8.3”Dia."x"3.4"H"–"46"oz" 1"–"9" $4.80" 3.3”Dia."x"2.5"H"–"6"oz" (12/60)" (12/24)" 10"–"39" $4.32" (12/60)" 1"–"11" $4.50" 1"–"11" $12.90" 40"+" $3.84" 1"–"11" $6.00" " " 12"–"59" $4.05" 12"–"23" $11.61" " 12"–"59" $5.40" 60"+" $3.60" 24"+" $10.32" 60"+" $4.80" " " " " " " Ivory"White"Bowl" Ivory"White"Bowl" Item%#:%BWL+MTSX+06% " Ivory"White"Bowl" Black"Mottled"Bowl"with"Brush" Item%#:%BWL+MTSX+05% 6"Dia."x"2.75"H"\"25"oz" Item%#:%BWL+MTSX+04% Stroke" 7.25"Dia."x"3.25"H"–"46"oz" (6/48)" 8"Dia."x"3.25"H"–"58"oz" Item%#:%BWL+S59% (6/36)" 1"–"11" $6.20" (5/30)" 9.25"Dia."x"3"H"–"72"oz" 1"–"11" $3.90" 12"–"23" $5.58" 1"–"11" $6.20" (1/16)" 12"–"35" $3.51" 24"+" $4.96" 12"–"29" $5.58" 1"–"11"
    [Show full text]
  • Justice Reinvestment
    Justice Reinvestment Senate Bill 64 House Bill 1429 An Act to Increase Neighborhood Safety and Opportunity Senator Sonia Chang-Díaz (D-Boston) and Rep. Mary Keefe (D-Worcester) and 55 co-sponsoring legislators have filed an omnibus bill backed by a large coalition of community, religious, and union organizations to improve Massachusetts’ systems of criminal justice, end mass incarceration, and re-invest in our communities through job and educational opportunity. Included in the bill are: I. Criminal Justice Reforms • Repeal Mandatory Minimum Drug Sentences – This would restore judicial discretion in sentencing for drug charges, reducing the risk of longer than warranted prison terms; • Reduce Certain Low-Level Felonies to Misdemeanors – Under this scenario certain offenses (such as shoplifting or other petty theft, or low-level drug charges) would be made misdemeanors, with different sanctions that rely less on long and expensive terms of incarceration; • End Collateral Sanctions at the RMV – This would eliminate the current law requiring the Registry of Motor Vehicles to confiscate the license of any person convicted of any drug offense (even where charges are unrelated to the operation of a vehicle) for up to 5 years and charge at least $500 to reinstate it; and • Extraordinary Medical Placement – This would allow a judge to decide whether a person who is permanently incapacitated or terminally ill should be transferred out of prison for treatment, remaining under state custody. II. Jobs and Schools The final sections of the bill establish a Trust fund with the cost savings from these improvements in the criminal justice system. Trust funds will be used to right our unbalanced economy by investing in evidence-based practices including job development efforts for youth, veterans, victims of violence, and other people with significant barriers to employment, and supporting programs that help at-risk youth to stay in school.
    [Show full text]
  • The North End the North
    1 JUNE 28, 2018 PUBLISHED EVERY OTHER THURSDAY BOOK YOUR POST IT Call Your Advertising Rep TT HEHE NN OROR TT HH EE NN DD (781)485-0588 EMAIL: [email protected] WWW.NORTHENDREGIONALREVIEW.COM [email protected] RREGIOEGIONNALAL RREVIEWEVIEW GREENWAY GALA Higher parking fines proposed By Phil Orlandella a street cleaning zone from $40 to $90, if enacted. Major parking fines could Apparently, the increases be increased considerably if the stem from the City receiving Boston City Council approves thousands of complaints on the a proposal by Boston Mayor 311 number regarding illegal Martin Walsh. parking and a lack of enforce- 11 parking fines are being ment over the last four years. considered by the Council. If enacted, the new fines The potential increases are schedule will begin July 1, 2008. relevant to resident permit park- The misuse of handicapped ing tickets from $40 to $60 and parking, if passed, will begin in no parking zones. Zone A area September 2018 to cut down on from $55 to $90, Zone B area placard abuse. from $25 to $50. Double park- The new law would find those ing Zone A from $45 to $75, who lie on a handicap plate Zone B from $30 to $55. No application or falsely report a stopping or standing from $55 lost placard would receive a to $90. Unpaid meter from $25 $500 fine for a first offense and to $40, over meter time limited a $1,000 for ongoing offenses. from $25 to $40 and parking in Mayor inks short-term rental ordinance sort of positive control on short- Last week’s 10th annual Greenway Gala was attended and supported by over 400 guests.
    [Show full text]
  • 2021 Dorchester Reporter Candidate Questionnaire.Docx
    2021 CANDIDATE QUESTIONNAIRE Section 1: BACKGROUND 1. What is your name, age, place of birth and present address? Evandro Carvalho, 39 years old, born in Praia, Cape Verde. I currently reside at 70 Fuller St, Boston, MA 02124. 2. What is your present occupation? Also, please note any past employment that may be relevant to your candidacy. I currently serve as the Director of the Human Rights Commission of Boston. I have served as an assistant district attorney in Roxbury and West Roxbury and in Gun Court downtown. I also served two terms as the 5th Suffolk District State Representative as a Democratic member of the Massachusetts House of Representatives. 3. Please detail your personal educational background and achievements. After graduating from Madison Park High School, I went on to graduate from the University of Massachusetts, where I was the President of the Cape Verdean Student Alliance. I later graduated from Howard University School of Law. 4. Please list some of your affiliations with non-profits, civic associations and political groups. I am a progressive Democrat. I was also on the board of Teen Empowerment in Dorchester and a volunteer for Massachusetts Affordable Housing Alliance (MAHA). I currently serve as the executive director of the Boston Human Rights Commission. 5. What in your experience to date will most help you to be an effective leader? I believe the past ten years I’ve spent serving the people of the city of Boston as ADA, State Rep, and the Executive Director of the Human Rights Commission have taught me that to be an effective leader I need to take care of those in my charge and in order to to know the needs of the people,I need to listen and build a relationship with people in the community.
    [Show full text]
  • Chopsticks and the Land of the Five Flavors
    History in the Making Volume 9 Article 14 January 2016 Comparative Book Review: Chopsticks and The Land of the Five Flavors Jacob P, Banda CSUSB Follow this and additional works at: https://scholarworks.lib.csusb.edu/history-in-the-making Part of the Asian History Commons, and the Social History Commons Recommended Citation Banda, Jacob P, (2016) "Comparative Book Review: Chopsticks and The Land of the Five Flavors," History in the Making: Vol. 9 , Article 14. Available at: https://scholarworks.lib.csusb.edu/history-in-the-making/vol9/iss1/14 This Review is brought to you for free and open access by the History at CSUSB ScholarWorks. It has been accepted for inclusion in History in the Making by an authorized editor of CSUSB ScholarWorks. For more information, please contact [email protected]. Reviews Comparative Book Review: Chopsticks and The Land of the Five Flavors By Jacob P. Banda Food and foodways provide a valuable window into Chinese history and culture. Scholars have, until recently, not sufficiently explored them as great potential frameworks for analyzing Chinese history. They are rich potential sources of insights on a wide range of important themes that are crucial to the understanding of Chinese society, both past and present. Historians have tended to favor written sources and particularly those of social and political elites, often at the expense of studying important cultural practices and the history of daily life. The creative use of unconventional sources can reward the scholar with a richer view of daily life, with food and foodways as one of the most important dimensions.
    [Show full text]
  • Carbon Pricing Lobby Day June 13, 2017 HOUSE
    Carbon Pricing Lobby Day June 13, 2017 HOUSE MEETINGS Angelo D’Emilia Andy Gordon: 440-799-3480 Time: 1pm Room: 548 Cory Atkins Staff/#: Andy Gordon 440-799-3480 Time: 1pm Room: 195 Mike Day Leader/#: Janet Lawson, Launa Zimmaro Time: 12:30pm Room: 473f Ruth Balser Leader/#: Mary Jo Maffei 413-265-6390 (staff) Time: 1pm Room: 136 Margaret Decker Leader/#: Marcia Cooper, 617-416-1969 Time: 12pm Room: 166 Christine Barber Leader/#: Grady McGonagle, Time: 10:30am Room: 473f Carolyn Dykema Leader/#: Grace Hall Time: 3:00pm Room: 127 Don Berthiaume Leader/#:Christine Perrin Time: 2pm Room: 540 Lori Ehrlich Leader/#: Rebecca Morris 617-513-1080 (staff) Time: 2pm Room: 167 Paul Brodeur Leader/#: Clyde Elledge Time: 2pm, aide Patrick Prendergast Room: 472 Sean Garballey Leader/#: Time: 2:30pm Room: 540 Gailanne Cariddi Leader/#: Time: 11am Room: 473f Denise Garlick Leader/#: Mary Jo Maffei Time: 2pm Room: 33 Evandro Carvalho Leader/#: Janet Bowser, Cindy Luppi Time: 1:30pm, with aide Luca 617-640-2779 (staff) Room: 136 Leader/#: Joel Wool, 617-694-1141 (staff) Carmine Gentile Time: 2:30pm Mike Connolly Room: 167 Time: 12:30 Leader/#: Eric Lind Room: 33 (basement) Leader/#: Jon Hecht Time: 2:30pm Ed Coppinger Room: 22 Time: 2:30 Leader/#: Room: 26 Leader/#: Vince Maraventano 1 Brad Hill Jay Livingstone Time: 1pm Time: 1:30pm Room: 128 Room: 472 Leader/#: Erica Mattison (staff), Joy Gurrie Leader/#: Kate Hogan Liz Malia Time: 1:30pm Time: 2pm Room: 130 Room: 238 Leader/#: Marc Breslow 617-281-6218 (staff) Leader/#: Amanda Sebert, 630-217-2934 (staff)
    [Show full text]
  • Chopsticks: a Chinese Invention 507 Sopris West Six Minute Solutions Passage
    Curriculum-Based Measurement: Maze Passage: Examiner Copy Student/Classroom: _____________________ Examiner: ____________ Assessment Date: _______ Chopsticks: A Chinese Invention 507 Sopris West Six Minute Solutions Passage Chopsticks were invented in China more than 5,000 years ago. Long ago, food was chopped into (little) pieces so it would cook faster. (The) faster food cooked, the more fuel (it) would save. Since food was eaten (in) small pieces, there was no need (for) knives. Rather, chopsticks were used to (move) food from the plate to the (mouth). Confucius was a Chinese philosopher. He (was) a vegetarian. It is believed that (Confucius) did not like knives. Knives reminded (him) of the slaughterhouse. He favored chopsticks. (By) A.D.500, the use of chopsticks (had) spread to other countries. The people (in) present day Vietnam, Korea, and Japan, (as) well as China, use chopsticks today. (Chinese) chopsticks are about 9 or 10 inches long. (They) are square at the top, have (a) blunt end, and are thinner on (the) bottom. The Chinese call them kuai-ai. (This) means "quick little fellows." Chopsticks have (been) made of many materials. Bamboo is (a) popular choice since it is available, (and) inexpensive. Bamboo is also heat resistant. (Other) types of wood such as sandalwood, (cedar), and teak have also been used. (Long) ago, rich people had chopsticks made (from) jade, gold, or silver. In the (days) of the Chinese dynasty, silver chopsticks (were) used. People believed that silver would (turn) black if it touched poisoned food. (We) know now that silver will not (react) to poison.
    [Show full text]
  • Okonomiyaki by Chef Philli
    Okonomiyaki By Chef Philli Serves Prep time Cook time Total time 2-3 20 mins 20 mins 40 mins Chef Skills: Learn how to make Japan’s answer to a pizza Ingredients Equipment ● ½ tsp salt ● Pallet knife ● ½ tsp white sugar ● Baking parchment ● 80g plain flour ● Pizza tray or large tray ● 1 tsp bicarbonate of soda ● Mandoline ● 80ml water ● Whisk or chopsticks ● 2 eggs - lightly whisked ● Piping bag ● 2 handfuls spring onions - thinly ● Large frying pan with lid sliced ● 1 small white cabbage - thinly sliced ● 30g pink pickled ginger Before you click play ● 1 tsp rice wine vinegar ● Get out all equipment & ● 4-6 rashers of streaky bacon measure ingredients ● Handful of furikake (see ● Slice cabbage and spring onions furikake episode) as described ● Mayonnaise ● Make the takoyaki sauce by Ingredients for takoyaki sauce combining all ingredients ● 1 tbsp ketchup ● 1 tbsp oyster sauce ● 1 tsp worcestershire sauce ● 1 tbsp brown sugar 1 of 3 - Next Okonomiyaki By Chef Philli Method 1. To make the batter add the plain flour, sugar, a pinch of salt and baking soda in large mixing bowl. Mix the ingredients with a whisk or a pair of chopsticks. 2. Add the water and the eggs and whisk to incorporate all the ingredients. 3. Add the cabbage, spring onions and the pickled ginger. Mix together, ensuring that the cabbage is fully coated with the batter. 4. Cut two round pieces of baking paper and place one into your frying pan - this is your cartouche - save the other for later. 5. Add rice wine vinegar and place into the mixing bowl with the okonomiyaki batter.
    [Show full text]
  • Silent Auction Items (As of 3/13/17) Art & Home
    Silent Auction Items (as of 3/13/17) Art & Home Item # Description Value Donor 100 Red & Black Crocheted Heart Blanket $65 Kathy Peterson 101 102 4 Homemade Soy Jar Candles $30 Rebecca Stearns - RMS Candle Co. 103/104 Asian Placemats w/ Chopsticks- 2 offers $25 Jason Lee & Sharon Wilmans 105 Beautiful Korean Lacquer Ware Tray w/ Mother of $75 Jason Lee Family Pearl Inlay 106 Beautiful Korean Lacquer Ware w/ Mother of Pearl $75 Jason Lee Family Inlay 107 108 Felt Basket w/ Penguin and Bird Ornaments, VT Towel $75 PURE Original & VT Bracelet 109 Pledge of Allegiance Wall Hanging $15 Judy Weisgerber- Hobby Lobby 110 Handmade Blue & Gray 4ft x 5 ft Crocheted Afghan $50 Ethel Fennick (Judy’s mom) 111 Handmade Blue, Brown & Beige 3ft x 7 ft Crocheted $50 Ethel Fennick Afghan 112 Mikasa Glass Candy Dish Adrianne Weisgerber 113 RedKen Products $88 Heidi Senecal- Artistic Styles 114 Framed Oil Painting - Valley View $250 Steve & Ruth Hall 115 “A Friend Loves At All Times” Proverbs 17:17 Mug w/ $12 Judy Weisgerber Attached Tea Bag Holder 116 2 “Live Well, Laugh Often, Love Much” Flower Vases $25 Jennifer Brooks w/ 2 Cherubs 117 Large Canvas Picture - “Bicycle w/ Basket of Flowers” $35 The Burchfield’s 118/119 1 Liter of Maple Syrup - 2 offers $25 Severy Brothers - Severy Family Maple 120 6 Stuart Crystal Hand Cut Goblets $50 The Deibler’s 121 “Joy of a Summer Garden” Table Runner - $125 Susan Hansen One-of-a-kind hand sewn wool primitive table runner collaboratively designed by RACS student Rosie Nop.
    [Show full text]