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From Maroons to Mardi Gras
FROM MAROONS TO MARDI GRAS: THE ROLE OF AFRICAN CULTURAL RETENTION IN THE DEVELOPMENT OF THE BLACK INDIAN CULTURE OF NEW ORLEANS A MASTERS THESIS SUBMITTED TO THE GRADUATE FACULTY OF LIBERTY UNIVERSITY BY ROBIN LIGON-WILLIAMS IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE DEGREE OF MASTER OF ARTS IN ETHNOMUSICOLOGY DECEMBER 18, 2016 Copyright: Robin Ligon-Williams, © 2016 CONTENTS ACKNOWLEDGEMENTS iv. ABSTRACT vi. CHAPTER 1. INTRODUCTION 1 History and Background 1 Statement of the Problem 1 Research Question 2 Glossary of Terms 4 Limitations of the Study 6 Assumptions 7 2. LITERATURE REVIEW 9 New Orleans-Port of Entry for African Culture 9 Brotherhood in Congo Square: Africans & Native Americans Unite 11 Cultural Retention: Music, Language, Masking, Procession and Ritual 13 -Musical Influence on Jazz & Rhythm & Blues 15 -Language 15 -Procession 20 -Masking: My Big Chief Wears a Golden Crown 23 -African Inspired Masking 26 -Icons of Resistance: Won’t Bow Down, Don’t Know How 29 -Juan “Saint” Maló: Epic Hero of the Maroons 30 -Black Hawk: Spiritual Warrior & Protector 34 ii. -Spiritualist Church & Ritual 37 -St. Joseph’s Day 40 3. METHODOLOGY 43 THESIS: 43 Descriptions of Research Tools/Data Collection 43 Participants in the Study 43 Academic Research Timeline 44 PROJECT 47 Overview of the Project Design 47 Relationship of the Literature to the Project Design 47 Project Plan to Completion 49 Project Implementation 49 Research Methods and Tools 50 Data Collection 50 4. IN THE FIELD 52 -Egungun Masquerade: OYOTUNJI Village 52 African Cultural Retentions 54 -Ibrahima Seck: Director of Research, Whitney Plantation Museum 54 -Andrew Wiseman: Ghanaian/Ewe, Guardians Institute 59 The Elders Speak 62 -Bishop Oliver Coleman: Spiritualist Church, Greater Light Ministries 62 -Curating the Culture: Ronald Lewis, House of Dance & Feathers 66 -Herreast Harrison: Donald Harrison Sr. -
The House of Dance and Feathers Mardi Gras Indian Museum—New Orleans, LA
The House of Dance and Feathers Mardi Gras Indian Museum—New Orleans, LA Project Locus: Patrick Rhodes, Executive Director In the months following Hurricane Katrina the forces of nature seemed to have defeated New Orleans. Profession- als questioned the wisdom of rebuilding a city lying largely below sea level on a storm-prone coast, and government officials seemed helpless in organizing the cleanup and beginning a rebuilding process. As recovery plans got under way elsewhere on the Gulf Coast, it seemed New Orleans, and especially its poor, largely African-American districts, would remain forever in ruin. Some residents, however, refused to accept this pros- pect. For them, New Orleans was not a “disaster waiting to happen again”—a possible trap—but rather home to a vibrant community with a rich cultural heritage. One of these was a community activist, Ronald Lewis. In the Lower Ninth Ward, Lewis was known as the founder and curator of the House of Dance and Feathers Mardi Gras Indian Museum. Housed in a garage alongside his home, the museum had contained an extensive collection of relics celebrating the city’s African-American heritage, including costumes from its largely forgotten “second-line” Mardi Gras festivities. Like most structures in the Lower Ninth Ward, the museum was destroyed by the flooding that followed the storm. But its redesign and reconstruction eloquently express the importance of rebuilding New Orleans as a living city, rather than a tourist site. At the core of the effort was an activist collaboration between Lewis and the architect and educator Patrick Rhodes, but it also involved countless hours of volunteer work by students, profession- als, and community residents, aided by a significant grant from the Charles Engelhard Foundation. -
SUBMIT an EVENT and Submit Your Event with As Much Information As Possible and We Will Review and Add to Our Calendar of Events
Responsibility for the information contained in this calendar rests solely with the individual event planners. The festivals and events listed represent the major annual events in the Lafayette area. For a complete, detailed listing of events, visit www.LafayetteTravel.com. Circumstances sometimes require changes in the dates of events. It is best to confirm dates before making plans. Schedule subject to change without notice. 167 20 20 49 165 35 55 45 84 165 49 12 10 10 90 COVER PHOTOS BY DENNY CULBERT, PAUL KIEU AND LAFAYETTE TRAVEL VISITOR INFORMATION CENTER Intersection of I-10 & I-49 1400 NW Evangeline Thruway I-10 Exit 103-A I-49 South of I-10 HOURS OF OPERATION Monday-Friday, 8:30 a.m.-5:00 p.m. Saturday-Sunday, 9:00 a.m.-5:00 p.m. [email protected] · 337.232.3737 APRIL 2019 - APRIL 2020 800.346.1958 U.S. 800.543.5340 Canada [email protected] · 337.232.3737 800.346.1958 U.S. 800.543.5340 Canada Do you have an event taking place in Lafayette Parish that you would like to share? Simply go to LafayetteTravel.com/events SUBMIT AN EVENT and submit your event with as much information as possible and we will review and add to our calendar of events. APR Festival des Fleurs de Louisiane. Blackham Coliseum, 2330 Johnston ONGOING EVENTS 13 St., Lafayette. 337-482-5339, Inhc.Louisiana.edu/Festival.html. ZooLive. Zoo of Acadiana, 5601 Hwy. 90 E, Broussard. APR Lao New Year Celebration. Wat Thammarattanaram Temple, 337-837-4325, ZooOfAcadiana.org. -
Urban Public Space, Privatization, and Protest in Louis Armstrong Park and the Treme, New Orleans
Louisiana State University LSU Digital Commons LSU Historical Dissertations and Theses Graduate School 2001 Protecting 'Place' in African -American Neighborhoods: Urban Public Space, Privatization, and Protest in Louis Armstrong Park and the Treme, New Orleans. Michael Eugene Crutcher Jr Louisiana State University and Agricultural & Mechanical College Follow this and additional works at: https://digitalcommons.lsu.edu/gradschool_disstheses Recommended Citation Crutcher, Michael Eugene Jr, "Protecting 'Place' in African -American Neighborhoods: Urban Public Space, Privatization, and Protest in Louis Armstrong Park and the Treme, New Orleans." (2001). LSU Historical Dissertations and Theses. 272. https://digitalcommons.lsu.edu/gradschool_disstheses/272 This Dissertation is brought to you for free and open access by the Graduate School at LSU Digital Commons. It has been accepted for inclusion in LSU Historical Dissertations and Theses by an authorized administrator of LSU Digital Commons. For more information, please contact [email protected]. INFORMATION TO USERS This manuscript has been reproduced from the microfilm master. UMI films the text directly from the original or copy submitted. Thus, some thesis and dissertation copies are in typewriter face, while others may be from any type of computer printer. The quality of this reproduction is dependent upon the quality of the copy submitted. Broken or indistinct print, colored or poor quality illustrations and photographs, print bleedthrough, substandard margins, and improper alignment can adversely affect reproduction. In the unlikely event that the author did not send UMI a complete manuscript and there are missing pages, these will be noted. Also, if unauthorized copyright material had to be removed, a note will indicate the deletion. -
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Nourishing Networks: The Public Culture of Food in Nineteenth-Century America by Ashley Rose Young Department of History Duke University Date:_______________________ Approved: ___________________________ Laura Edwards, Supervisor ___________________________ Priscilla Wald ___________________________ Laurent Dubois ___________________________ Adriane Lentz-Smith Dissertation submitted in partial fulfillment of the requirements for the degree of Doctor of Philosophy in the Department of History in the Graduate School of Duke University 2017 i v ABSTRACT Nourishing Networks: The Public Culture of Food in Nineteenth-Century America by Ashley Rose Young Department of History Duke University Date:_______________________ Approved: ___________________________ Laura Edwards, Supervisor ___________________________ Priscilla Wald ___________________________ Laurent Dubois ___________________________ Adriane Lentz-Smith An abstract of a dissertation submitted in partial fulfillment of the requirements for the degree of Doctor of Philosophy in the Department of History in the Graduate School of Duke University 2017 Copyright by Ashley Rose Young 2017 Abstract “Nourishing Networks: The Public Culture of Food in Nineteenth-Century America” examines how daily practices of food production and distribution shaped the development of New Orleans’ public culture in the long nineteenth century, from the colonial era through the mid-twentieth century. During this period, New Orleans’ vendors labored in the streets of diverse neighborhoods where they did more than sell a vital commodity. As “Nourishing Networks” demonstrates, the food economy provided the disenfranchised—people of color, women, and recent migrants—a means to connect themselves to the public culture of the city, despite legal prohibitions intended to keep them on the margins. Those who were legally marginalized exercised considerable influence over the city’s public culture, shaping both economic and social interactions among urban residents in the public sphere. -
Mayor Robert E. Billiot City of Westwego, Louisiana
EXHIBIT A American FactFinder Page 1 of 1 Quick Tables QT-P3. R;l@_<lDdHi§panic orLating~ :2_000 Data Set: Cemsus 2000 Sumrn<!ry File 1 (SF 1) 1QQ-P_ercent Data Geographic Area: Westwego city, Louisiana NOTE: For information on confidentiality protection, nonsampling error, and definitions, see hUp'J!factfinder,qmsus gov/home/en/datanotes/expsf1 u htm Subject Numbe Percen IRACE -.ota popu a on , lOne race 1U;lIT 98. Whie 8,OB9I 7 Be or AYncan Amencan Amencan ndian and Alaska Na Ive lIT American Mian ~aska a Ive ioth Amencan Indian an j AlasKa Native u. merlcan n Ian or as a a Ive, no speci Ie ASian 1591 ASian Indtan -----cl1inese tlPInO apanese Korean Vie namesa -~er ASIan ca egory Two or more ASian categories a Ive awallan an er aCt Ie 5 an er Na Ive awallan amoan -~amanlan or Chamorro Other aClne IS ander category wo or more Na Ive HawaIIan or Other Pacific 5 ander ca egones Some otner race wo or more races Two races inC uding Some other race 1wo races exclu Ing orne 0 er race, an ree or more races 11· wo races exc u Ing Some otr er race ree or more races ;ORLATINO o a popu atlon 100. Ispanlc or atino (of any race 3. MeXican ----P-uifrfo Rican O. Cuban er Ispamc or a Ina INot r IspanlC or atino 10, IRACCAND ; OR LATINO Total popu ation 11f,76; 100. ne race 10,m ge. .f- Ispanlc or a no 35~ 3. o Ispanrc or a InO 10,251 95. -
Holiday Recipes © 2017 WWL-TV
Holiday Recipes © 2017 WWL-TV. All rights reserved. Recipes on pages 17-87 appear with permission of WWL-TV, the Frank Davis family, and Kevin Belton. Recipes on pages 90-96 appear with permission of Cajun Country Rice and recipe authors. Cajun Country Rice Logo and MeeMaw appear with permission of Cajun Country Rice. Southern Food and Beverage Museum Logo and National Food & Beverage Foundation Culinary Heritage Register Logo appear with permission of Southern Food and Beverage Museum. IN THE KITCHEN | WWL-TV | WUPL Table of Contents Introduction Chef Kevin Belton Frank Davis 10 12 13 What is SoFAB? Sausage Bites Sweet Tater Casserole 15 17 19 Franksgiving: Mayflower-Style Sausage Stuffing with Smothered Creamed Spinach Turkey-Oyster Sauce Okra & Tomatoes 21 23 25 © 2017 WWL-TV. ALL RIGHTS RESERVED. | 3 IN THE KITCHEN | WWL-TV | WUPL Table of Contents Shrimp & Crab Creole Tomatoes Candied Yams Stuffed Bell Peppers 27 29 31 Sicilian Stuffed Frank's Oyster Dressing Oyster Patties Vegetables 33 35 37 Naturally Noel: Oysters Mac & Cheese Vegetables & Rice 39 41 43 4 | © 2017 WWL-TV. ALL RIGHTS RESERVED. IN THE KITCHEN | WWL-TV | WUPL Table of Contents Franksgiving Past: Cabbage & Sausage Trinity Dirty Rice Casserole 45 47 49 Black Eyed Peas White Beans & Shrimp Stuffed Mirliton 51 53 55 African Connections – Frank's Turkey Okra Gumbo Okra and Gumbo Andouille Gumbo 57 59 61 © 2017 WWL-TV. ALL RIGHTS RESERVED. | 5 IN THE KITCHEN | WWL-TV | WUPL Table of Contents Potato, Shrimp & Ham with Cane Spinach Salad Cheddar Soup Syrup Glaze 63 65 67 Gourmet Naturally Noel: Franksgiving N'Awlins French-Fried Christmas Goose Slow-Roased Turkey Turkey 69 71 73 Frank's Christmas Eggnog Brisket with Holiday Paneed Pork Loin Bread Pudding Broasted Yams 75 77 79 6 | © 2017 WWL-TV. -
New Orleans Spanish World New Orleans New Orleans Collection and the MUSEUM • RESEARCH CENTER • PUBLISHER Spanish World
1 and the The HistoricNew Orleans Spanish World New Orleans New Orleans Collection and the MUSEUM • RESEARCH CENTER • PUBLISHER Spanish World Teacher’s guide: grade levels 7–9 Number of lesson plans: 6 © 2015 The Historic New Orleans Collection; © 2015 The Louisiana Philharmonic Orchestra All rights reserved © 2015 The Historic New Orleans Collection | www.hnoc.org | © 2015 The Louisiana Philharmonic Orchestra | www.lpomusic.com 2 BASED ON THE 2015 CONCERT MUSICAL LOUISIANA: AMERICA’S New Orleans and the Spanish World CULTURAL HERITAGE presented by Metadata The Historic New Orleans Collection and the Grade levels 7–9 Louisiana Philharmonic Orchestra Number of lesson plans: 6 What’s Inside: Lesson One....p. 4 Lesson Two....p. 9 Lesson Three....p. 13 Lesson Four....p. 17 Lesson Five....p. 20 Lesson Six....p. 23 Common Core Standards CCSS.ELA-LITERACY.RH.9-10.1: Cite specific textual evidence to support analysis of primary and secondary sources, attending to such features as the date and origin of the information. CCSS.ELA-LITERACY.RH.9-10.4: Determine the meaning of words and phrases as they are used in a text, including vocabulary describing political, social, or economic aspects of history/social science. CCSS.ELA-LITERACY.RH.11-12.2: Determine the central ideas or information of a primary or secondary source; provide an accurate summary that makes clear the relationships among the key details and ideas. CCSS.ELA-LITERACY.RL.9-10.6: Analyze a particular point of view or cultural experience reflected in a work of literature from outside the United States, drawing on a wide reading of world literature. -
New Orleans New Orleans
NEW ORLEANS NEW ORLEANS Click below to navigate our services EXCITING ACTIVITIES UNIQUE VENUES PRIVATE D I N I N G INSPIRING DÉCOR ENTERTAINMENT LOGISTICS NEW ORLEANS Local Highlights History The culture of New Orleans is the fabric for what makes us so unique and it’s been in the making for the last 300 years. From African roots of Creole cuisine to the birth of rock ‘n roll, Louis Armstrong to Lil Wayne, our stories unearth new insight into the emergence of a culture that continues to impact the world. Cuisine and Culture New Orleans’ classical ambiance is also married with vibrant art, southern cuisine and cultural influences spanning the globe making it like no other destination! Traditions are deep rooted and passed on from generation to generation. In New Orleans you will find an abundance of James-Beard award winning chefs, restaurants, and bars. Music As America’s most European city, New Orleans is best known as the birthplace of jazz. Icons such as Louis Armstrong, Allen Toussaint, Fats Domino, Jelly Roll Morton, and similar musicians have all given the gift of jazz to the world, but you if truly want to understand music, you must come to New Orleans. NEW ORLEANS Destination Map Getting Here Climate Louis Armstrong New Orleans International New Orleans has a subtropical climate Airport is 15 miles from the Central Business with pleasant year-round temperatures. District of New Orleans. Travel time is approximately 22 minutes. NEW ORLEANS Sample Program Day 1 Day 2 Day 3 Day 4 Airport Group Activity Optional Daytime Airport Arrivals Activities Departures Second-Line Parade • Manifest coordination by PRA Professional • Belles & Bayous Staff and courteous • Big Easy Adventure uniformed staff greet Engage your guests in an • Crescent City Sights guests authentic New Orleans • Pirates to Popes Suggested Hotel parade. -
2013 New Orleans Cultural Economy Snapshot, the Fourth Edition of the Groundbreaking Report Created at the Beginning of My Term As Mayor in 2010
May 2014 Dear Friends and Colleagues: I am pleased to present the 2013 New Orleans Cultural Economy Snapshot, the fourth edition of the groundbreaking report created at the beginning of my term as Mayor in 2010. My Administration has offered this unique, comprehensive annual review of our city’s cultural economy not only to document the real contributions of the creative community to our economy, but also to provide them with the information they need to get funding, create programming, start a business, and much more. This report outlines the cultural business and non-profit landscape of New Orleans extensively to achieve that goal. As I begin my second term as Mayor, the cultural economy is more important than ever. The cultural sector has 34,200 jobs, an increase of 14% since 2010. New Orleans’ cultural businesses have added jobs each and every year, and jobs have now exceeded the 2004 high. The city hosted 60 total feature film and television tax credit projects in 2013, a 62% increase from 2010. Musicians in the city played 29,000 gigs in 2013 at clubs, theatres, or at many of the city’s 136 annual festivals. This active cultural economy injects millions into our economy, as well as an invaluable contribution to our quality of life. The City will continue to craft policies and streamline processes that benefit cultural businesses, organizations, and individuals over the next 4 years. There also is no doubt that cultural workers, business owners, producers, and traditional cultural bearers will persist in having a strong and indelible impact on our economy and our lives. -
Irvin Mayfield Press/Quotes
Irvin Mayfield Press/Quotes • May 26, 2016 PBS WYES New Orleans Video and Performance Review • May 2, 2016 WGNO Performance Review • March 7, 2016 Newspaper Post Album Review o Jazz vocalist Dee Dee Bridgewater, Irvin Maуfield & The New Orleans Jazz Orchestra has provided an amazing homage to the people and culture of New Orleans, Louisiana in recognition of the 10th anniversarу of Hurricane Katrina. • February 3, 2016 Jazz Police Festival Recap • August 3, 2015 GoLocalProv.com Performance Review o Irvin Mayfield and The New Orleans Jazz Orchestra closed the proceedings on Saturday with a lively set of spicy classics. Jazz, rock and pop came together for hits like “Angola,” “Overjoyed” and “We Will Rock You.” The Grammy-winning artist is a tireless advocate for the city and music of New Orleans, the birthplace of jazz. • February 2, 2013 NAACP Nominations List o NAACP Nomination – Outstanding Jazz Album • September 13, 2015 All About Jazz Album Review o "…a fine-tuned program that travels from swanky supper club environs to swampy down-home dives to the rhythmic heart of the city—Congo Square. And in the act of balancing all of that out, Bridgewater and Mayfield manage to bring out the best qualities in this music—spunk, soul, polish, passion, and joie de vivre." o (4/5) Stars • September 1, 2015 The National Album Review • June 26, 2015 New Orleans Jazz Playhouse hits #37 on Jazzweek Charts • June 12, 2015 New Orleans Jazz Playhouse hits #19 on CMJ Jazz Charts, #33 Jazzweek Charts • May 22, 2015 New Orleans Jazz Playhouse hits #11 on CMJ Jazz Charts • May 11, 2015 Hollywood Soapbox Feature/Interview • April 20, 2017 OffBeat Feature • April 19, 2015 The Daily Beast Feature o “Irvin Mayfield: New Orleans Jazz Playhouse is unlike any coffee-table book about the city or its music. -
New Orleans Taxicab Rates
NEW ORLEANS TAXICAB RATES 162-745 METER DROP $3.50 162-745 EACH ADDITIONAL 1/8 MILE .30 CENTS 162-746 CHARTER TRIP $35.00 PER HOUR (minimum of 2 hours) 162-745 ADDITIONAL PASSENGER AFTER ONE $1.00 PER PERSON ON REGULAR TAXI TRIPS 162-748 ADDITIONAL CHARGE FOR FERRIAGE & BRIDGE FEES TOLL FEE BASED ON ROUND TRIP CHARGE 162-747 SPECIAL EVENT RATE $7.00 PER PERSON OR THE METER (Sp. Event- regularly scheduled sporting events and/or concerts FARE two hours before and after event at Fogelman Arena, Superdome, UNO Lakefront Arena, City Park Stadium, Pan- American Stadium, Southern University Gymnasium, Xavier Field House, Yulman Stadium, Saenger, Smoothie King Center or the Fair Grounds) 162-755 UNO LAKEFRONT ARENA (to or from any location in an area $9.00 PER PERSON bounded by Galvez St., Esplanade Ave., the Mississippi River and Jackson Ave.) 162-749 TO OR FROM THE WESTBANK METER FARE PLUS $1.00 162-753 TO OR FROM THE ARMSTRONG INT’L AIRPORT OR KENNER TO 1 OR 2 PASSENGERS-$36.00 OR FROM ANY WESTBANK LOCATION 3 OR MORE-$15.00 PER PERSON PLUS THE WESTBANK METER FARE TO OR FROM THE TOLL PLAZA 162-753 TO OR FROM ARMSTRONG INT’L AIRPORT OR KENNER TO 1 OR 2 PASSENGERS-$36.00 ELYSIAN FIELDS BOUNDARY LINE 3 OR MORE-$15.00 PER PERSON (in addition use meter fare pass boundary line) 162-753 N. O. LAKEFRONT AIRPORT (to or from any location in an area 1 OR 2 PASSENGERS-$25.00 bounded by Galvez St., Esplanade Ave., the Mississippi River and 3 OR MORE-$10.00 PER PERSON Jackson Ave.) 162-753 TO OR FROM ALVIN CALENDAR FIELD 1 OR 2 PASSENGERS-$36.00 3 OR MORE-$15.00