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Burren, Through the Night, to Markets in Cork, Limerick, Clare & Galway

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Burren, Through the Night, to Markets in Cork, Limerick, Clare & Galway 24/02/2015 14:29:10 24/02/2015 1 cover.indd trail food Taste of the Burren Burren Gold is a firm textured, At Wild Honey Inn the menu Gleninagh Lamb from farm to Kinvara Farmers Market is Savoury Scone. Gouda style Farmhouse Cheese celebrates everything that is fork. We pride ourselves on high renowned for its friendly Our signature dish: with a rich creamy taste and a great about local produce. It quality lamb. All our lambs are atmosphere, live music and Spinach (from our organic wonderful yellow-golden hue. reflects the seasons and will grass fed in the heart of the vast array of fresh local polytunnel), cheese and It is made, in the traditional showcase in-season produce Burren and are free to roam from produce and crafts. hazelnut (harvested at the way, at the Aillwee Farm Shop. throughout the year. The Inn field to field. The type of sheep This includes cheese, Burren Nature Sanctuary) The cow’s milk used to make has become an established we farm are Texel and Suffolk, vegetables, fish, eggs, organic savoury scone served with Burren Gold comes from a dining pub in the Burren, both known for their excellent bread, seasonal fruits, Burren Gold nettle and garlic neighbouring Friesian Dairy having achieved the happy carcass quality and high lean bedding plants and herbs,bagels, cakes, jams, cheese (made at the Aillwee farm. The cows graze on balance between a ‘proper’ meat content. only the unique nutrient rich pub and an award The lambing season starts in honey, olives, soup and caves) and home made grasses of The Burren. winning dining room. We March and lasts for about four snacks, crepes, hot dogs, tomato and onion relish Available in six different have received many awards weeks. Our goal is to have Asian food, along with (from our organic Burren Nature Sanctuary flavours, Plain, Garlic and Burren Gold Cheese @ Aillwee over the years and continue to Wild Honey Inn our Gleninagh Lamb ready for Gleninagh Lamb natural soap, creams, Kinvara Farmers Market polytunnel). Served with Taste it! Taste Nettle, Smoked, Black be recommended in the market from August on. jewellery, cards, handmade Tel: 00353 (0) 91 637444 Mobile: 00353 (0) 65 707 7036 Tel: 00353 (0) 65 707 4300 Mobile: 00353 (0) 86 812 8129 Don’t just visit the Burren... the visit just Don’t a delicious little seaweed Mobile: 00353 (0) 87 9495 769 www.bns.ie Pepper, Cumin and Piri Piri, www.aillweecave.ie Michelin (Bib Gourmand) Mobile: 00353 (0) 87 681 4947 00353 (0) 86 101 2289 notebooks, fairy dolls, salad (straight from the www.wildhoneyinn.com e: [email protected] paintings and woolen www.www.kinvara.com/farmersmarket Burren Gold can be tasted and AA guides (2 AA Wild Atlantic Way) and Where: Cloonalee, Kinvara, Co. Galway. every day at our Farm Shop. Where: The Farm Shop, Aillwee Cave & Birds of Prey Centre, rosettes), amongst many Where: Wild Honey Inn, Lisdoonvarna. Where: Gleninagh,Ballyvaughan,Co.Clare. jumpers. Where: Main Street in the heart of Kinvara. dressed with a When: 10-6 daily. Ballyvaughan. others. When: Dinner 5.00pm – 9.00pm every day except Tuesdays When: By appointment from April onwards. When: Every Friday, April – November, from 10.00am to 2.00pm. refreshing ginger and Getting there: GPS CO-ORDINATES: N53.1292128 W8.93008232 When: Monday – Sunday 10am – 6pm. Lunch 1.00pm – 3.00pm Friday, Saturday, Sunday. Getting there: GPS CO-ORDINATES: N.53.091838 W.9.150317 Getting there: GPS CO-ORDINATES: N.53.028737, W. -9.295633 orange vinaigrette. Siobhan Ni Ghairbhith and her Bean to Bar Chocolate Have you ever seen rare breed Fitzpatrick’s Eatery is famous Linnane’s Lobster Bar overlooks team at St Tola make award Revolution. Hazel Mountain pigs out in the open air? What is for its traditional Irish music the Atlantic Ocean to the back winning and critically Chocolate is a unique Bean to a traditional small sustainable and nightly sessions. Home of and the rocky hills of the Burren acclaimed artisan goats Bar boutique chocolate factory farm like in the Burren? Have the Doolin Writers’ Weekend, to the front. During the cheeses. The selection ranges and shop, offering guided tours you ever experienced what Doolin Folk Festival, Doolin summer months, sit outside from young fresh Crottin of its Bean to Bar shed and grass fed pig meat tastes like? Harley Fest & Doolin Craft Beer and enjoy the sea air and through to beautiful ash tasting room. Our master Here’s your chance to see and & Roots Festival we also serve wonderful view or, in less covered Logs. All St Tola chocolatiers create an taste Burren Free Range Pork’s our own beer, a smooth red favourable weather, stay cheese is handmade and internationally renowned pigs for an afternoon outside ale called Dooliner. A treat at by the welcoming open fire. matured to suit customers’ range of fresh truffles and the village of Kilfenora. We any time of the day for a spot While our emphasis is on single origin bars, using will have a wander around of casual dining – we offer individual requirements. seafood, we also serve a only natural, fresh and raw the farm so you can see the mouth watering local seafood Trail Visitors will get to see our variety of other dishes – ingredients, making it the pigs in action and afterwards and meats. My Kaywa QR-Code beautiful farm, our lovely http://www.linnanesbar.com meat and vegetarian. Hazel Mountain Chocolate best chocolate you can eat. get to taste some of our Fitz’s Bar Our signature dish, ‘The FOOD St. Tola Goat Farm animals and learn about Burren Free Range Pork Farm Linnane’s Lobster Bar Fittingly, our signature dish is Burren Chocolatier Its newly opened farm-to- delicious meats from the @ Hotel Doolin Trawler’, is fast becoming a a Seafood Platter of organic sustainable farming Tel: 00353 (0) 65 708 8931 Tel: 00353 (0) 65 683 6633 Mobile: 00353 (0) 87 990 3000 fork café serves the most BBQ. The farm shop is Tel: 00353 (0) 65 707 4111 thing of local legend, a tower Tel: 00353 (0) 65 707 8120 smoked salmon, prawns, practices. Tours include Mobile: 00353 (0) 86 881 5974 www.st-tola.ie www.hazelmountainchocolate.com exceptional chocolate stocked with our meats, if www.hoteldoolin.ie of the freshest local seafood Mobile: 00353 (0) 87 418 8697 http://kaywa.me/2hicn crab meat, crab claws, BURREN a history and a simple www.burrenfreerangepork.com www.linnanesbar.com themed lunches. you would like to bring some designed for sharing with mussels & clams, served Where: Maurice’s Mills Ennistymon, Co. Clare. demonstration of our range Where: Oughtmama, Bellharbour, Co. Clare. Recently voted Top 10 Where: Cahirminnaun, Kilfenora, Co. Clare. local delicatessen with you Where: Fitz’s Cross, Doolin, Co. Clare. friends. Where: :New Quay, The Burren. Download the Kaywa QR Code Reader (App Store &Android Market) and scan your code! When: Easter to the end of October. Mon-Fri 10-4pm Weekends When: 7 days a week, 10am - 6pm. When: Afternoons by appointment When: Year-round with traditional home- of cheeses, as well as a full Food Attractions in on your journey back. When: Summer: restaurant open daily at 12.30pm; 12-4pm Closed Bank Holiday Mondays. Getting there: GPS CO-ORDINATES: N53.12632, W9.04869 Getting there: GPS CO-ORDINATES: .N 52.98621011, W.-9.19232726 Getting there: GPS CO-ORDINATES: N.53.016061,W.9.377281 Winter: restaurant open Friday-Sunday at 12.30pm. made brown bread. Getting there: GPS CO-ORDINATES: N.52.90155106,W. -9.17675972 tasting of our cheeses. Ireland. Getting there: GPS CO-ORDINATES: N.53.156196,W.-9.076048 Sustenance for the body and Wild Kitchen a Fanore is foodie heaven and the Centrally located in the Burren In the fertile Burren on the The fertile valleys of the Burren have long been known for their quality soul. Gregans Castle Hotel has only possible location in Clare Region, The Roadside Tavern Wild Atlantic Way, west of food produce, particularly for the production of beef and lamb thanks to a sustainable rural food received many awards for its that a restaurant focused on in Lisdoonvarna has been Ireland, we grow soft fruits, unique and ancient system of farming. In recent years, this food tradition project on the WILD food, including 3 rosettes from a central meeting place for vegetables and herbs, using has expanded through the emergence of many award-winning chef-led ATLANTIC WAY. Growing, foraging from the land and sea the AA for ‘culinary mastery locals and visitors for well organic methods, to produce restaurants and high quality artisan food producers, as well as an increase foraging and cooking could exist. Come, explore, taste and excellence’, and the over a hundred years. Kieran’s in practising market gardeners and growers. organic food, herbs, seaweed and select your own produce the ‘Burren Kitchen Garden’ National Hospitality Awards and wild plants is what we and appreciate the wonder Kitchen at The Roadside range of sweet and savoury We invite you to join us and get involved in our Burren Food Story. We Best Hotel Restaurant 2012. do best. Join us for a fully of the Burren. Restaurant, Tavern offers a great place to preserves. We pick and make are passionate about our food, growing and producing it locally for you to Delight in the signature dish immersive food experience. Cafe, Wine Shop, Deli & Eco eat, drink and relax, with our preserves on the same enjoy. The Burren Food Trail is more than a listing of quality food of ‘Pickled Beetroot & St.
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