DOCSLIB.ORG

2011.01 P71-91 Directory.Indd

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text

Load more

DINING p71 NIGHTLIFE p82 STYLE p84 ARTS & CULTURE p87 SPORTS p88 LIVING p89 DIRECTORY EXPLORE p91 DINING Le Pre Lenotre – French Chinese Lei Garden – Cantonese ROOMbeijing – European DINING DIRECTORY INDEX Let’s Burger – American Rumi – Middle Eastern Let’s Seafood – Contemporary The Saddle Cantina – Central and South 1001 Nights – Middle Eastern Drum and Gong Fusion Restaurant – Sichuan Li Jia Cai – Imperial American A Food Affaire – Bakeries, Delis & Candy Du – Japanese Life List – Hunan & Hubei Sake Manzo – Japanese Agua – Spanish Duck de Chine – Beijing Duck Lijiang Spareribs Hot Pot – Hot Pot SALT – Contemporary International Ah Yat Abalone Restaurant – Cantonese East 33 – Buffets Lily’s American Diner – American Scarlett – Contemporary International Ai Jiang Shan – Korean El Wahj – Middle Eastern Liqun Roast Duck Restaurant – Beijing Duck Scene a Café – European Alameda – Contemporary International Element Fresh – American Little Sheep – Hot Pot Schindler’s Tankstelle – German Alameen – Middle Eastern Elements – Cantonese Little Yunnan – Yunnan Schoolhouse Canteen – European Alameer – Middle Eastern Enoterra – European Liujia Guo – Hunan & Hubei Seasonal Tastes – Buffets Alba – Cafes & Teahouses Essence – Buffets LMPlus – Italian Seijo Teppanyaki – Japanese All-Star Sports Bar & Grill – American Fairy Su – Vegetarian Longshun Yuan Mala Xiangguo – Sichuan Senses – Buffets Alla Osteria – Italian Fangshan Restaurant – Imperial Lotus Garden – Cantonese Sequoia Bakery and Cafe – Cafes & Teahouses The American Cafe – American Fatburger – American Lotus in Moonlight – Vegetarian Serve the People – Thai American Steak & Eggs – American Fennel Bistro – European Luga’s Banh Mi Now – Vietnamese SG Song – Korean Amigo – Central & South American Fish Nation – European Luga’s Pho Pho – Vietnamese Shin Yeh – Taiwan Annie’s – Italian Flamme International Grill – Steakhouses Luga’s Villa – Central and South American The Side Saddle – Central & South American Apothecary – American Fook Lam Moon – Cantonese Lunar 8 – Fusion Sizzler – American Argo – Mediterranean Fratelli Fresh – Italian Made in China – Beijing Duck Sorabol – Korean Aria – European Fuel - Contemporary International Maison Boulud – French South German Bakery, Cafe Konstanz and Aroma – Buffets Ganges Indian Restaurant – Indian/Pakistani Makye Ame – Tibetan Bodenseestube – German Asia Bistro – Buffets Ganglamedo – Tibetan Mala Youhuo (Spice Spirit) – Sichuan South Silk Road – Yunnans Asian Star – Southeast Asian Gaon Korean Restaurant – Korean Malacca Legend – Southeast Asian Stadium Dog – American Assaggi – Italian Garden Court – Buffets Mana – Mediterranean Steak Exchange – Steakhouses The Astor Grill – Steakhouses Geba Geba– Japanese Mare– Spanish Sukhothai – Thai Athena – Mediterranean German Food Center – Bakeries, Delis & Candy Matsuko – Japanese Summer Palace – Huaiyang Awfully Chocolate – Bakeries, Delis & Candy Gin – Japanese Matsushin – Japanese Sushi Bar – Japanese The Bak Kut Teh Specialist – Southeast Asian Gold Barn – Sichuan Maxim’s de Paris – French Suzuki – Japanese Bali Papaya – Southeast Asian Gori – Contemporary International Mei Wei Zhen – Imperial Suzumei – Japanese Baoyuan Jiaozi Wu – Dumplings Grandma’s Kitchen – American Metro – Italian Switch! – American Barolo – Italian Grange – Steakhouses The Mexican Kitchen – Central & South Tairyo Teppanyaki – Japanese Bellagio – Taiwan Greek Delicacy – Mediterranean American The Taj Pavilion – Indian/Pakistani Loving Mum’s Vegan Cuisine – Vegetarian Greenfish – Buffets Miao Minority Restaurant – Guizhou & Guangxi Tamarind (Marriott Northeast) – Indian/Pa- Bento & Berries – Bakeries, Delis & Candy Grill 79 – Contemporary International Middle 8th Restaurant – Yunnan kistani Bianyifang – Beijing Duck Guanghe Chaxuan – Cantonese Migas Restaurant & Lounge – Mediterranean The Tandoor – Indian/Pakistani Biteapitta – Middle Eastern Gung Ho! Gourmet Pizza Factory – Pizza Ming Court – Cantonese Taverna – Mediterranean BLD Cafe – Contemporary International Haidilao Hot Pot – Hot Pot Mirch Masala – Indian/Pakistani Teahouse of Fu – Cafes & Teahouses Blu Lobster – Contemporary International Haoji Jiujia– Zhejiang Modo – Contemporary International Terra – Central & South American Blue City – European Haru Teppanyaki and Sushi Bar – Japanese Monsoon – Buffets TGI Friday’s – American Blue Frog – American Hatsune – Japanese Morel’s – European Three Guizhou Men – Guizhou & Guangxi Bocata – Cafes & Teahouses Hegel’s Bagels – Bakeries & Delis Mosto – Contemporary International Tim’s Texas Bar-B-Q – American Bonbon Bins – Bakeries, Delis & Candy Hercules – Cafes & Teahouses Mrs Shanen’s Bagels – American Tori Tei – Japanese The Bookworm – Cafes & Teahouses Honeymoon Desserts – Bakeries, Delis & Candy Mughal’s Beijing – Indian & Pakistani Toro Bar – Japanese Boucherie Michel – Bakeries, Delis & Candy Horizon – Cantonese Muse Parisian Vietnamese Brasserie – Viet- Trainspotting – Contemporary Chinese Boulangerie Nanda – Bakeries & Delis Hot Bean Cooperative – Beijing namese Trattoria La Gondola – Italian Brasserie Flo – French Hua Jia Yi Yuan – Beijing My China – Contemporary Chinese Tribeca – Fusion Brazillian Churrascos – Central & South Huanghe Shui Shaanxi Mianguan – Shanxi & My Humble House - Contemporary Chinese The Tree – Pizza American Sha’anxi Nadaman – Japanese Tumaris – Xinjiang & Muslim The Bridge Cafe – Cafes & Teahouses Hutong Pizza – Pizza Nam Nam – Vietnamese Tunmalu Rib and Potato Soup – Korean Budapest Hungarian Restaurant – European I Rock My Pot – Hot Pot Nanlaishun – Beijing Unconditional Love Coffee – Cafes & Teahouses The Butcher’s Steakhouse – Steakhouses Ibn Battouta – Middle Eastern Naoki – Japanese Union Bar & Grille – American Cabare – European IFW (International Food Warehouse) – Contem- Niajo – Spanish Va Piano – Italian Cafe Cha – Buffets porary International Nishimura – Japanese Va Va Voom – Vietnamese Cafe de la Poste – French In & Out – Yunnan Niu Xuan An – Japanese Vasco’s – Buffets Cafe Europa – European Indian Kitchen – Indian/Pakistani No Name Restaurant – Yunnan VIC – Buffets Cafe Noir – Cafes & Teahouses Invincible Ramen – Japanese Noble Court – Cantonese Villa Castenea – German Cafe Sambal – Southeast Asian Invito – Italian Nola – American Village Cafe – Cafes & Teahouses Cafe Zarah – Cafes & Teahouses Irresistible Cafe – Cafes & Teahouses Noodle Bar – Beijing Vineyard Cafe – European Cage’s Crab House – American Isshin – Japanese Noodle Loft – Shanxi & Sha’anxi Waffle Boy – Bakeries & Delis Capital M – European Jaan – French Olas Tapas Cafe – Spanish Water – Contemporary International Carmen – Spanish Jade Garden – Zhejiang Olé Spanish Restaurant – Spanish White Nights – Russian CCSweets – Bakeries & Delis Jerusalem – Middle Eastern The Olive – Mediterranean Wuhouse’s Tofu – Dongbei Celestial Court – Cantonese Jewel – Cantonese One East – American Xiangcao Xiangcao Yunnan Hotpot – Yunnan Cepe – Italian Jin Ding Xuan – Cantonese Orange Tree Bistro – European Xiang Man Lou – Beijing Duck Chao – Fusion Jin Yang Restaurant – Shanxi & Sha’anxi The Orchard – European Xiang Ming Yuan – Hunan & Hubei Chao Dian – Cantonese Jing – Buffets The Orient Kitchen – Southeast Asian Xiao Che’s Dessert Shop – Cantonese Charcoal Bar – Korean Jing Fun Veggie Café – Vegetarian Outback Steakhouse – Steakhouses Xiao Wang Fu – Homestyle Charme – Cantonese JingZun Peking Duck Restaurant – Beijing Duck Panino Teca – Cafes & Teahouses Xu Xiang Zhai – Vegetarian Chef Too – American Jiumen Xiaochi – Beijing Paomo Guan – Shanxi & Sha’anxi Xiao Nan Guo – Shanghai China Grill – Contemporary International Kafe Peranakan – Southeast Asian Papa John’s – Pizza Xiao Wang Fu – Homestyle & Private Cuisine Chongqing Fandian – Sichuan Kagen – Japanese Park Side Bar & Grill – European Xinjiang Islam Restaurant – Xinjiang & Muslim Chuan Ban – Sichuan Kamat’s – Indian/Pakistani Patara – Thai Xinjiang Red Rose – Xinjiang & Muslim Chynna – Contemporary Chinese Karaiya Spice House – Hunan & Hubei Paulaner Brauhaus – German Xuxian Lou – Zhejiang Ciro’s Pomodoro – Italian Kashgar Restaurant – Xinjiang & Muslim Peking Duck Private Kitchen – Beijing Duck Yadgar – Indian/Pakistani Collagen Hotpot – Hot Pot Kempi Deli – Bakeries, Delis & Candy Peter’s Tex–Mex Grill – American Yan Can Cook Beijing – Contemporary Chinese Cornerstone – Italian Khan Baba – Indian/Pakistani Phrik Thai – Thai Yaoji Chaogan Dian – Beijing Compass Grill - Contemporary International Kong Yiji – Zhejiang Pie House – Bakeries & Delis YellowStone Restaurant & Bar – European Comptoirs de France – Bakeries, Delis & Candy Korean Goryeo – Korean Possible Cafe – Cafes & Teahouses Yoshi Izakaya – Japanese CourtYard – Contemporary International Kranzler’s – Buffets Prego – Italian Yotsuba – Japanese Crepanini – French The Kro’s Nest – Pizza Punjabi Indian Restaurant – Indian & Pakistani Yue Restaurant & Bar – Contemporary Chinese Crescent Moon Muslim Restaurant – Xinjiang Kura Kura – Japanese Pure Lotus Vegetarian – Vegetarian Yunteng Shifu – Yunnan & Muslim L’Isola – Italian Purple Haze Courtyard – Thai Z.Y.X. HYC – Huaiyang CRU Steakhouse – Steakhouses La Cascina – Italian Purple Haze Restaurant & Bar – Thai ZEN – Cantonese Crystal Jade – Cantonese La La Rib Hotpot – Korean Pyro Pizza – Pizza Zen5es – Cantonese The CUT Steak & Seafood Grill – Steakhouses La Sushi – Japanese Qomolangma – Tibetan Da Dong Roast Duck – Beijing Duck La Taverne – French Quan Ju De – Beijing Duck Da Dongbei – Dongbei La Vin – French Raj Indian Restaurant and Bar – Indian & Dali Courtyard – Yunnan Laijin Yuxuan Fanzhuang
Recommended publications
  • Beijing Guide Beijing Guide Beijing Guide

    Beijing Guide Beijing Guide Beijing Guide

    BEIJING GUIDE BEIJING GUIDE BEIJING GUIDE Beijing is one of the most magnificent cities in Essential Information Money 4 Asia. Its history is truly impressive. The me- tropolis is dynamically evolving at a pace that Communication 5 is impossible for any European or North Amer- ican city. Holidays 6 As is quite obvious from a glance at Tianan- men, the literal center of the city, Beijing is Transportation 7 the seat of communist political power, with its vast public spaces, huge buildings designed ac- Food 11 cording to socialist realism principles and CCTV systems accompanied by ever-present police Events During The Year 12 forces. At the same time, this might be seen Things to do 13 as a mere continuity of a once very powerful empire, still represented by the unbelievable DOs and DO NOTs 14 Forbidden City. With Beijing developing so fast, it might be Activities 17 difficult to look beyond the huge construction sites and modern skyscrapers to re-discover . the peaceful temples, lively hutong streets and beautiful parks built according to ancient prin- ciples. But you will be rewarded for your ef- Emergency Contacts forts – this side of Beijing is relaxed, friendly and endlessly charming. Medical emergencies: 120 Foreigners Section of the Beijing Public Se- Time Zone curity Bureau: +86 10 6525 5486 CST – China Standard Time (UTC/GMT +8 hours), Police: 110 no daylight saving time. Police (foreigner section): 552 729 Fire: 119 Contacts Tourist Contacts Traffic information: 122 Tourist information: +86 10 6513 0828 Beijing China Travel Service: +86 10 6515 8264 International Medical Center hotline: +86 10 6465 1561 2 3 MONEY COMMUNICATION Currency: Renminbi (RMB).
  • Case Study of Beijing Dashilar Culture Heritage Street

    Case Study of Beijing Dashilar Culture Heritage Street

    Culture Heritage Street and Heritage Brand Tourism: Case Study of Beijing Dashilar Culture Heritage Street A thesis submitted for the degree of Doctor of Philosophy By Lang Liu Brunel Business School Brunel University London March 2018 Abstract Purpose: Derived from the corporate heritage brand theory, this research studies Beijing Dashilar Culture Heritage Street – one of the most famous culture streets in China. It intellectualises and addresses the crucial elements of corporate culture heritage street brand identity such as architecture and design, tourist convenience and traditional goods and services, which is supporting heritage brand identity theory by confirming the effect of key traits: symbol, design and style as well as product or service focus. Moreover, it proves the effect of corporate heritage brand experience of Dashilar visitors by which corporate culture heritage street brand identity towards to overall tourism satisfaction. This study also investigates the relationship between corporate culture heritage street brand identity and tourism satisfaction. Finally, it creatively establishes the moderating elements in these relationships, which are psychological cognitive awareness of history and culture. Design/methodology/approach: A conceptual research framework of corporate culture heritage street brand identity is developed from the literature review and pilot research analysis of secondary comments from well-known online platform TripAdvisor. Further semi-structured in-depth interviews were performed with volunteered participants who have actual Dashilar visiting experience for the research validity enhancement and questionnaire design. The main research method approach of this study is quantitative questionnaire survey which is adapted to examine the conceptual framework. To assuring the authenticity of this study, the the paper-based questionnaire survey was accomplished in Dashilar area in Beijing, China.
  • Cc6fe371d11541538bd242467c

    Cc6fe371d11541538bd242467c

    On February 24, 2018, Henan: Home of Chinese Culture—2018 Hong Kong Happy Spring New Year Temple Fair was grandly opened in Kowloon Park in Hong Kong. On February 18, 2018, Home of Panda: Beautiful Sichuan—The Eighth Cross-Straits Spring Festival Folk Temple Fair was grandly opened at the Nantou County Convention and Exhibition Center in Taiwan. On February 2, 2018, Universal Celebrations—the People of China and the Philippines jointly welcome the New Year was held at the Commercial Center in Clarke, the Philippines. On February 22, 2018, the celebration of 2018 EU-China Tourism Year—Chinese Lanterns Light up the heart of Europe was successfully held in the Grand Place in Brussels, Belgium. Contents Express News FOCUS 04 President Li Xiaolin meets with Cambodian group /Wang Bo 04 Vice-President Xie Yuan meets granddaughter of General Chennault /Jin Hanghang 05 Vice-President Hu Sishe attends premiere of documentary film, TCM promotion tour /Yu Xiaodong 05 20th anniversary of China-South Africa diplomatic ties /Zhang Yujun 06 China-Japan friendship concert held in Beijing /Liu Mengyan 04 06 President Li Xiaolin and Secretary-General Li Xikui attend signing ceremony /Jia Ji 07 International sister city exchanges exhibition /Chengdu Friendship Association 07 The Belt and Road: 2018 Walk into Nepal photography competition / Chengdu Friendship Association 21 View 08 Kimiyo Matsuzaki, witness of ping-pong diplomacy between China and Japan /He Yan 12 The legendary life of He Lianxiang, goodwill messenger of Peru-China 36 friendship /Tang Mingxin
  • Shanghai Lumina Shanghai (100% Owned)

    Shanghai Lumina Shanghai (100% Owned)

    Artist’s impression LUMINA GUANGZHOU GUANGZHOU Artist’s impression Review of Operations – Business in Mainland China Progress of Major Development Projects Beijing Lakeside Mansion (24.5% owned) Branch of Beijing High School No. 4 Hou Sha Yu Primary School An Fu Street Shun Yi District Airport Hospital Hou Sha Yu Hou Sha Yu Station Town Hall Tianbei Road Tianbei Shuang Yu Street Luoma Huosha Road Lake Jing Mi Expressway Yuan Road Yuan Lakeside Mansion, Beijing (artist’s impression) Hua Li Kan Station Beijing Subway Line No.15 Located in the central villa area of Houshayu town, Shunyi District, “Lakeside Mansion” is adjacent to the Luoma Lake wetland park and various educational and medical institutions. The site of about 700,000 square feet will be developed into low-rise country-yard townhouses and high-rise apartments, complemented by commercial and community facilities. It is scheduled for completion in the third quarter of 2020, providing a total gross floor area of about 1,290,000 square feet for 979 households. Beijing Residential project at Chaoyang District (100% owned) Shunhuang Road Beijing Road No.7 of Sunhe Blocks Sunhe of Road No.6 Road of Sunhe Blocks of Sunhe Blocks Sunhe of Road No.4 Road of Sunhe Blocks Road No.10 Jingping Highway Jingmi Road Residential project at Chaoyang District, Beijing (artist’s impression) Huangkang Road Sunhe Station Subway Line No.15 Located in the villa area of Sunhe, Chaoyang District, this project is adjacent to the Wenyu River wetland park, Sunhe subway station and an array of educational and medical institutions.
  • China in 50 Dishes

    China in 50 Dishes

    C H I N A I N 5 0 D I S H E S CHINA IN 50 DISHES Brought to you by CHINA IN 50 DISHES A 5,000 year-old food culture To declare a love of ‘Chinese food’ is a bit like remarking Chinese food Imported spices are generously used in the western areas you enjoy European cuisine. What does the latter mean? It experts have of Xinjiang and Gansu that sit on China’s ancient trade encompasses the pickle and rye diet of Scandinavia, the identified four routes with Europe, while yak fat and iron-rich offal are sauce-driven indulgences of French cuisine, the pastas of main schools of favoured by the nomadic farmers facing harsh climes on Italy, the pork heavy dishes of Bavaria as well as Irish stew Chinese cooking the Tibetan plains. and Spanish paella. Chinese cuisine is every bit as diverse termed the Four For a more handy simplification, Chinese food experts as the list above. “Great” Cuisines have identified four main schools of Chinese cooking of China – China, with its 1.4 billion people, has a topography as termed the Four “Great” Cuisines of China. They are Shandong, varied as the entire European continent and a comparable delineated by geographical location and comprise Sichuan, Jiangsu geographical scale. Its provinces and other administrative and Cantonese Shandong cuisine or lu cai , to represent northern cooking areas (together totalling more than 30) rival the European styles; Sichuan cuisine or chuan cai for the western Union’s membership in numerical terms. regions; Huaiyang cuisine to represent China’s eastern China’s current ‘continental’ scale was slowly pieced coast; and Cantonese cuisine or yue cai to represent the together through more than 5,000 years of feudal culinary traditions of the south.
  • Remodeling and Reflection of Historic District - Taking Qianmen Street As an Example

    Remodeling and Reflection of Historic District - Taking Qianmen Street As an Example

    Advances in Engineering Research, volume 112 4th International Conference on Renewable Energy and Environmental Technology (ICREET 2016) Remodeling and Reflection of Historic District - Taking Qianmen Street as an example WANG ZHI 1, a, 1 Institution of Agricultural Scientech Information，Beijing Academy of Agriculture and Forestry Sciences, Beijing, 100097 aemail: [email protected] Keywords: Historic District, Qianmen Street, Business evolution, Remodeling. Abstract. Qianmen area is no longer in those years of prosperity spectacular, there is a historical reason, a more important reason is its commercial positioning fuzzy, overall positioning error caused. This paper studies the Qianmen Street commercial development context, to extract the elements of Qianmen Street economy and cultural prosperity. We would like to see through the nature of the phenomenon and find Qianmen Street "soul", which stimulate the revival of the potential for the revival of the historic district of cultural, economic revival and morphological remodeling, providing development ideas and implementation strategies. Introduction Qianmen Street was founded 570 years ago, it is the only way forroyal ritual, hunting, patrol at Ming and Qing Dynasties, known as "Heaven Street". Sedimentary nearly 600 years, making Beijing Qianmen Street became the architectural culture, business culture, cultural hall, opera culture, folk culture precipitate profound characteristic historic district, is one of Beijing landmark. Today, however, Qianmen Street no longer have the same spectacular, so many people confused by its development. History Commercial Streets become ordinary street shops, tasteless attractions. By combing historical context of Qianmen Street, the author were compared for business forms and characteristics in different periods, to extract the Qianmen Street’s economic and cultural boom operating mode.
  • The Globalization of Chinese Food ANTHROPOLOGY of ASIA SERIES Series Editor: Grant Evans, University Ofhong Kong

    The Globalization of Chinese Food ANTHROPOLOGY of ASIA SERIES Series Editor: Grant Evans, University Ofhong Kong

    The Globalization of Chinese Food ANTHROPOLOGY OF ASIA SERIES Series Editor: Grant Evans, University ofHong Kong Asia today is one ofthe most dynamic regions ofthe world. The previously predominant image of 'timeless peasants' has given way to the image of fast-paced business people, mass consumerism and high-rise urban conglomerations. Yet much discourse remains entrenched in the polarities of 'East vs. West', 'Tradition vs. Change'. This series hopes to provide a forum for anthropological studies which break with such polarities. It will publish titles dealing with cosmopolitanism, cultural identity, representa­ tions, arts and performance. The complexities of urban Asia, its elites, its political rituals, and its families will also be explored. Dangerous Blood, Refined Souls Death Rituals among the Chinese in Singapore Tong Chee Kiong Folk Art Potters ofJapan Beyond an Anthropology of Aesthetics Brian Moeran Hong Kong The Anthropology of a Chinese Metropolis Edited by Grant Evans and Maria Tam Anthropology and Colonialism in Asia and Oceania Jan van Bremen and Akitoshi Shimizu Japanese Bosses, Chinese Workers Power and Control in a Hong Kong Megastore WOng Heung wah The Legend ofthe Golden Boat Regulation, Trade and Traders in the Borderlands of Laos, Thailand, China and Burma Andrew walker Cultural Crisis and Social Memory Politics of the Past in the Thai World Edited by Shigeharu Tanabe and Charles R Keyes The Globalization of Chinese Food Edited by David Y. H. Wu and Sidney C. H. Cheung The Globalization of Chinese Food Edited by David Y. H. Wu and Sidney C. H. Cheung UNIVERSITY OF HAWAI'I PRESS HONOLULU Editorial Matter © 2002 David Y.
  • The Rural Chinese Town Becoming a Global Skiing Hub

    The Rural Chinese Town Becoming a Global Skiing Hub

    The Rural Chinese Town Becoming a Global Skiing Hub Follow us on WeChat Now Advertising Hotline 400 820 8428 城市漫步北京 英文版 2 月份 国内统一刊号: CN 11-5232/GO China Intercontinental Press ISSN 1672-8025 THE SUPRISING AFRICANS GOING FOR HISTORY OF IN YIWU GOLD RAMEN Zhejiang’s Tight-Knit Chinese Athletes in the Winter Olympics FEBRUARY 2018 It’s From… Where? African Community WWW.THATSMAGS.COM | FEBRUARY 2018 | 1 主管单位 : 中华人民共和国国务院新闻办公室 Supervised by the State Council Information Office of the People's Republic of China 主办单位 : 五洲传播出版社 地址 : 北京西城月坛北街 26 号恒华国际商务中心南楼 11 层文化交流中心 邮编 100045 Published by China Intercontinental Press Address: 11th Floor South Building, HengHua linternational Business Center, 26 Yuetan North Street, Xicheng District, Beijing 100045, PRC http://www.cicc.org.cn 社长 President of China Intercontinental Press 陈陆军 Chen Lujun 期刊部负责人 Supervisor of Magazine Department 邓锦辉 Deng Jinhui 编辑 Editor 朱莉莉 Zhu Lili 发行 Circulation 李若琳 Li Ruolin Editor-in-Chief Noelle Mateer Deputy Editor Dominique Wong National Arts Editor Erica Martin Digital Content Editor Justine Lopez Designer Iris Wang Contributors Dominic Ngai, Mia Li, Gabriel Clermont, Chang Qian, Holly Baer, Francis Mok, Sid Gulinck, Adam Robbins, Stephanie Wang, Annie Atienza HK FOCUS MEDIA Shanghai (Head office) 上海和舟广告有限公司 上海市蒙自路 169 号智造局 2 号楼 305-306 室 邮政编码 : 200023 Room 305-306, Building 2, No.169 Mengzi Lu, Shanghai 200023 电话 : 021-8023 2199 传真 : 021-8023 2190 (From February 13) Beijing 广告代理 : 上海和舟广告有限公司 北京市东城区东直门外大街 48 号东方银座 C 座 9G 邮政编码 : 100027 48 Dongzhimenwai Dajie Oriental Kenzo (Ginza Mall), Building C, Room 9G, Dongcheng District, Beijing 100027 电话 : 010-8447 7002 传真 : 010-8447 6455 Guangzhou 上海和舟广告有限公司广州分公司 广州市越秀区麓苑路 42 号大院 2 号楼 610 房 邮政编码 : 510095 Room 610, No.
  • Shanghai, China Overview Introduction

    Shanghai, China Overview Introduction

    Shanghai, China Overview Introduction The name Shanghai still conjures images of romance, mystery and adventure, but for decades it was an austere backwater. After the success of Mao Zedong's communist revolution in 1949, the authorities clamped down hard on Shanghai, castigating China's second city for its prewar status as a playground of gangsters and colonial adventurers. And so it was. In its heyday, the 1920s and '30s, cosmopolitan Shanghai was a dynamic melting pot for people, ideas and money from all over the planet. Business boomed, fortunes were made, and everything seemed possible. It was a time of breakneck industrial progress, swaggering confidence and smoky jazz venues. Thanks to economic reforms implemented in the 1980s by Deng Xiaoping, Shanghai's commercial potential has reemerged and is flourishing again. Stand today on the historic Bund and look across the Huangpu River. The soaring 1,614-ft/492-m Shanghai World Financial Center tower looms over the ambitious skyline of the Pudong financial district. Alongside it are other key landmarks: the glittering, 88- story Jinmao Building; the rocket-shaped Oriental Pearl TV Tower; and the Shanghai Stock Exchange. The 128-story Shanghai Tower is the tallest building in China (and, after the Burj Khalifa in Dubai, the second-tallest in the world). Glass-and-steel skyscrapers reach for the clouds, Mercedes sedans cruise the neon-lit streets, luxury- brand boutiques stock all the stylish trappings available in New York, and the restaurant, bar and clubbing scene pulsates with an energy all its own. Perhaps more than any other city in Asia, Shanghai has the confidence and sheer determination to forge a glittering future as one of the world's most important commercial centers.
  • CULINARY DISCOVERIES a Global Journey Curated with Noma

    CULINARY DISCOVERIES a Global Journey Curated with Noma

    Join us for CULINARY DISCOVERIES A Global Journey Curated with Noma MAY 27 – JUNE 14, 2017 9 Destinations / 19 Days Seoul Tokyo Hong Kong Chiang Mai Mumbai Florence Lisbon Copenhagen Paris 9 DESTINATIONS COPENHAGEN PARIS 19 DAYS FLORENCE 1 Remarkable Journey SEOUL LISBON TOKYO HONG KONG MAY 27 – JUNE 14, 2017 USD 135,000 (per person, based on double occupancy) MUMBAI CHIANG MAI Join us on Culinary Discoveries, a Four Seasons Private Jet Experience expertly curated by René Redzepi and the Noma team. This profound experience of food and discovery takes you to nine cosmopolitan destinations across Europe and Asia where deeply rooted cultural and culinary traditions endure. Immerse yourself in each city’s art, architecture and unique spirit, and step into kitchens where world-leading chefs are creating remarkable new cuisine experiences. Your journey is a rare and extraordinary opportunity to explore the fascinating landscape of nine of the world’s cultural capitals, while gaining in-depth insider knowledge from the chefs, farmers and artisans who are preserving local traditions and shaping the future of food. Cover: World-class cuisine This page: Dim sum, Hong Kong TRACE THE ORIGINS OF GLOBAL CUISINE René Redzepi and his team welcome you into their world of food through this exclusive journey, opening doors to unique learning and dining experiences at the hands of some of today’s best chefs. Pull up a chair at the tables of Michelin-starred restaurants next to their masterful chefs and get to know the personal touches, techniques and insights that make their work profound. Participate in hosted talks and conversations about food and its intersection with history, creativity and innovation.
  • Malls: Promotional Activities Launched

    Malls: Promotional Activities Launched

    2 | Monday, March 1, 2021 HONG KONG EDITION | CHINA DAILY PAGE TWO Malls: Promotional activities launched From page 1 experience, the company has intro­ duced new energy cars, designer “I used to buy luxury jewelry and clothing for children and a fitness bags at duty­free shops when I trav­ training center. eled abroad. The pandemic has made this impossible, so I decided Going digital to buy from the department store,” Zhang Xi, a VIP member of she said. Chaoyang Hopson, said she uses the Lin said last year had been “super shopping center’s app for its promo­ hard”, so she wanted to give herself tional activities. the best items she could afford. “At first, I just downloaded the “I don’t view this as revenge app to pay my parking fees when I spending, because I’ve always went to the center, but I gradually shopped like this in previous years. I discovered many interactive games, just changed my purchasing chan­ promotional events and e­vouchers nels,” she said. on it, which are very useful,” she “In addition, I have found that said. department stores and shopping “I use the vouchers to take free malls have become more creative piano lessons, gym classes and oil than before the pandemic emerged. painting lessons at the center. I can They seem to be providing more spend a whole day there, dining, interactive experiences in an shopping, attending art sessions attempt to attract and retain cus­ and watching a film after booking in tomers.” advance through the app.” Lin said it costs more to buy the As a result of the pandemic, most same type of handbag in a depart­ shopping malls have strengthened ment store than at a duty­free shop, their online services to attract addi­ but the better shopping environ­ tional revenue and customers.
  • Post-Cold War Experimental Theatre of China: Staging Globalisation and Its Resistance

    Post-Cold War Experimental Theatre of China: Staging Globalisation and Its Resistance

    Post-Cold War Experimental Theatre of China: Staging Globalisation and Its Resistance Zheyu Wei A thesis submitted for the degree of Doctor of Philosophy The School of Creative Arts The University of Dublin, Trinity College 2017 Declaration I declare that this thesis has not been submitted as an exercise for a degree at this or any other university and it is my own work. I agree to deposit this thesis in the University’s open access institutional repository or allow the library to do so on my behalf, subject to Irish Copyright Legislation and Trinity College Library Conditions of use and acknowledgement. ___________________ Zheyu Wei ii Summary This thesis is a study of Chinese experimental theatre from the year 1990 to the year 2014, to examine the involvement of Chinese theatre in the process of globalisation – the increasingly intensified relationship between places that are far away from one another but that are connected by the movement of flows on a global scale and the consciousness of the world as a whole. The central argument of this thesis is that Chinese post-Cold War experimental theatre has been greatly influenced by the trend of globalisation. This dissertation discusses the work of a number of representative figures in the “Little Theatre Movement” in mainland China since the 1980s, e.g. Lin Zhaohua, Meng Jinghui, Zhang Xian, etc., whose theatrical experiments have had a strong impact on the development of contemporary Chinese theatre, and inspired a younger generation of theatre practitioners. Through both close reading of literary and visual texts, and the inspection of secondary texts such as interviews and commentaries, an overview of performances mirroring the age-old Chinese culture’s struggle under the unprecedented modernising and globalising pressure in the post-Cold War period will be provided.