The Protein Puzzle
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Glossary - Cellbiology
1 Glossary - Cellbiology Blotting: (Blot Analysis) Widely used biochemical technique for detecting the presence of specific macromolecules (proteins, mRNAs, or DNA sequences) in a mixture. A sample first is separated on an agarose or polyacrylamide gel usually under denaturing conditions; the separated components are transferred (blotting) to a nitrocellulose sheet, which is exposed to a radiolabeled molecule that specifically binds to the macromolecule of interest, and then subjected to autoradiography. Northern B.: mRNAs are detected with a complementary DNA; Southern B.: DNA restriction fragments are detected with complementary nucleotide sequences; Western B.: Proteins are detected by specific antibodies. Cell: The fundamental unit of living organisms. Cells are bounded by a lipid-containing plasma membrane, containing the central nucleus, and the cytoplasm. Cells are generally capable of independent reproduction. More complex cells like Eukaryotes have various compartments (organelles) where special tasks essential for the survival of the cell take place. Cytoplasm: Viscous contents of a cell that are contained within the plasma membrane but, in eukaryotic cells, outside the nucleus. The part of the cytoplasm not contained in any organelle is called the Cytosol. Cytoskeleton: (Gk. ) Three dimensional network of fibrous elements, allowing precisely regulated movements of cell parts, transport organelles, and help to maintain a cell’s shape. • Actin filament: (Microfilaments) Ubiquitous eukaryotic cytoskeletal proteins (one end is attached to the cell-cortex) of two “twisted“ actin monomers; are important in the structural support and movement of cells. Each actin filament (F-actin) consists of two strands of globular subunits (G-Actin) wrapped around each other to form a polarized unit (high ionic cytoplasm lead to the formation of AF, whereas low ion-concentration disassembles AF). -
Protein What It Is Protein Is Found in Foods from Both Plants and Animals
Protein What It Is Protein is found in foods from both plants and animals. Protein is made up of hundreds or thousands of smaller units, called amino acids, which are linked to one another in long chains. The sequence of amino acids determines each protein’s unique structure and its specific function. There are 20 different amino acids that that can be combined to make every type of protein in the body. These amino acids fall into two categories: • Essential amino acids are required for normal body functioning, but they cannot be made by the body and must be obtained from food. Of the 20 amino acids, 9 are considered essential. • Nonessential amino acids can be made by the body from essential amino acids consumed in food or in the normal breakdown of body proteins. Of the 20 amino acids, 11 are considered nonessential. Where It Is Found Protein is found in a variety of foods, including: • Beans and peas • Dairy products (such as milk, cheese, and yogurt) • Eggs • Meats and poultry • Nuts and seeds • Seafood (fish and shellfish) • Soy products • Whole grains and vegetables (these generally provide less protein than is found in other sources) What It Does • Protein provides calories, or “energy” for the body. Each gram of protein provides 4 calories. • Protein is a component of every cell in the human body and is necessary for proper growth and development, especially during childhood, adolescence, and pregnancy. • Protein helps your body build and repair cells and body tissue. • Protein is a major part of your skin, hair, nails, muscle, bone, and internal organs. -
Bioinformatic Analysis of Structure and Function of LIM Domains of Human Zyxin Family Proteins
International Journal of Molecular Sciences Article Bioinformatic Analysis of Structure and Function of LIM Domains of Human Zyxin Family Proteins M. Quadir Siddiqui 1,† , Maulik D. Badmalia 1,† and Trushar R. Patel 1,2,3,* 1 Alberta RNA Research and Training Institute, Department of Chemistry and Biochemistry, University of Lethbridge, 4401 University Drive, Lethbridge, AB T1K 3M4, Canada; [email protected] (M.Q.S.); [email protected] (M.D.B.) 2 Department of Microbiology, Immunology and Infectious Disease, Cumming School of Medicine, University of Calgary, 3330 Hospital Drive, Calgary, AB T2N 4N1, Canada 3 Li Ka Shing Institute of Virology, University of Alberta, Edmonton, AB T6G 2E1, Canada * Correspondence: [email protected] † These authors contributed equally to the work. Abstract: Members of the human Zyxin family are LIM domain-containing proteins that perform critical cellular functions and are indispensable for cellular integrity. Despite their importance, not much is known about their structure, functions, interactions and dynamics. To provide insights into these, we used a set of in-silico tools and databases and analyzed their amino acid sequence, phylogeny, post-translational modifications, structure-dynamics, molecular interactions, and func- tions. Our analysis revealed that zyxin members are ohnologs. Presence of a conserved nuclear export signal composed of LxxLxL/LxxxLxL consensus sequence, as well as a possible nuclear localization signal, suggesting that Zyxin family members may have nuclear and cytoplasmic roles. The molecular modeling and structural analysis indicated that Zyxin family LIM domains share Citation: Siddiqui, M.Q.; Badmalia, similarities with transcriptional regulators and have positively charged electrostatic patches, which M.D.; Patel, T.R. -
Phylogenomic Analysis of the Chlamydomonas Genome Unmasks Proteins Potentially Involved in Photosynthetic Function and Regulation
Photosynth Res DOI 10.1007/s11120-010-9555-7 REVIEW Phylogenomic analysis of the Chlamydomonas genome unmasks proteins potentially involved in photosynthetic function and regulation Arthur R. Grossman • Steven J. Karpowicz • Mark Heinnickel • David Dewez • Blaise Hamel • Rachel Dent • Krishna K. Niyogi • Xenie Johnson • Jean Alric • Francis-Andre´ Wollman • Huiying Li • Sabeeha S. Merchant Received: 11 February 2010 / Accepted: 16 April 2010 Ó The Author(s) 2010. This article is published with open access at Springerlink.com Abstract Chlamydomonas reinhardtii, a unicellular green performed to identify proteins encoded on the Chlamydo- alga, has been exploited as a reference organism for iden- monas genome which were likely involved in chloroplast tifying proteins and activities associated with the photo- functions (or specifically associated with the green algal synthetic apparatus and the functioning of chloroplasts. lineage); this set of proteins has been designated the Recently, the full genome sequence of Chlamydomonas GreenCut. Further analyses of those GreenCut proteins with was generated and a set of gene models, representing all uncharacterized functions and the generation of mutant genes on the genome, was developed. Using these gene strains aberrant for these proteins are beginning to unmask models, and gene models developed for the genomes of new layers of functionality/regulation that are integrated other organisms, a phylogenomic, comparative analysis was into the workings of the photosynthetic apparatus. Keywords Chlamydomonas Á GreenCut Á Chloroplast Á Phylogenomics Á Regulation A. R. Grossman (&) Á M. Heinnickel Á D. Dewez Á B. Hamel Department of Plant Biology, Carnegie Institution for Science, 260 Panama Street, Stanford, CA 94305, USA Introduction e-mail: [email protected] Chlamydomonas reinhardtii as a reference organism S. -
An Emerging Field for the Structural Analysis of Proteins on the Proteomic Scale † ‡ ‡ ‡ § ‡ ∥ Upneet Kaur, He Meng, Fang Lui, Renze Ma, Ryenne N
Perspective Cite This: J. Proteome Res. 2018, 17, 3614−3627 pubs.acs.org/jpr Proteome-Wide Structural Biology: An Emerging Field for the Structural Analysis of Proteins on the Proteomic Scale † ‡ ‡ ‡ § ‡ ∥ Upneet Kaur, He Meng, Fang Lui, Renze Ma, Ryenne N. Ogburn, , Julia H. R. Johnson, , ‡ † Michael C. Fitzgerald,*, and Lisa M. Jones*, ‡ Department of Chemistry, Duke University, Durham, North Carolina 27708-0346, United States † Department of Pharmaceutical Sciences, University of Maryland, Baltimore, Maryland 21201, United States ABSTRACT: Over the past decade, a suite of new mass- spectrometry-based proteomics methods has been developed that now enables the conformational properties of proteins and protein− ligand complexes to be studied in complex biological mixtures, from cell lysates to intact cells. Highlighted here are seven of the techniques in this new toolbox. These techniques include chemical cross-linking (XL−MS), hydroxyl radical footprinting (HRF), Drug Affinity Responsive Target Stability (DARTS), Limited Proteolysis (LiP), Pulse Proteolysis (PP), Stability of Proteins from Rates of Oxidation (SPROX), and Thermal Proteome Profiling (TPP). The above techniques all rely on conventional bottom-up proteomics strategies for peptide sequencing and protein identification. However, they have required the development of unconventional proteomic data analysis strategies. Discussed here are the current technical challenges associated with these different data analysis strategies as well as the relative analytical capabilities of the different techniques. The new biophysical capabilities that the above techniques bring to bear on proteomic research are also highlighted in the context of several different application areas in which these techniques have been used, including the study of protein ligand binding interactions (e.g., protein target discovery studies and protein interaction network analyses) and the characterization of biological states. -
Introduction to Proteins and Amino Acids Introduction
Introduction to Proteins and Amino Acids Introduction • Twenty percent of the human body is made up of proteins. Proteins are the large, complex molecules that are critical for normal functioning of cells. • They are essential for the structure, function, and regulation of the body’s tissues and organs. • Proteins are made up of smaller units called amino acids, which are building blocks of proteins. They are attached to one another by peptide bonds forming a long chain of proteins. Amino acid structure and its classification • An amino acid contains both a carboxylic group and an amino group. Amino acids that have an amino group bonded directly to the alpha-carbon are referred to as alpha amino acids. • Every alpha amino acid has a carbon atom, called an alpha carbon, Cα ; bonded to a carboxylic acid, –COOH group; an amino, –NH2 group; a hydrogen atom; and an R group that is unique for every amino acid. Classification of amino acids • There are 20 amino acids. Based on the nature of their ‘R’ group, they are classified based on their polarity as: Classification based on essentiality: Essential amino acids are the amino acids which you need through your diet because your body cannot make them. Whereas non essential amino acids are the amino acids which are not an essential part of your diet because they can be synthesized by your body. Essential Non essential Histidine Alanine Isoleucine Arginine Leucine Aspargine Methionine Aspartate Phenyl alanine Cystine Threonine Glutamic acid Tryptophan Glycine Valine Ornithine Proline Serine Tyrosine Peptide bonds • Amino acids are linked together by ‘amide groups’ called peptide bonds. -
Static Retention of the Lumenal Monotopic Membrane Protein Torsina in the Endoplasmic Reticulum
The EMBO Journal (2011) 30, 3217–3231 | & 2011 European Molecular Biology Organization | All Rights Reserved 0261-4189/11 www.embojournal.org TTHEH E EEMBOMBO JJOURNALOURN AL Static retention of the lumenal monotopic membrane protein torsinA in the endoplasmic reticulum Abigail B Vander Heyden1, despite the fact that it has been a decade since the protein was Teresa V Naismith1, Erik L Snapp2 and first described and linked to dystonia (Breakefield et al, Phyllis I Hanson1,* 2008). Based on its membership in the AAA þ family of ATPases (Ozelius et al, 1997; Hanson and Whiteheart, 2005), 1Department of Cell Biology and Physiology, Washington University School of Medicine, St Louis, MO, USA and 2Department of Anatomy it is likely that torsinA disassembles or changes the confor- and Structural Biology, Albert Einstein College of Medicine, Bronx, mation of a protein or protein complex in the ER or NE. The NY, USA DE mutation is thought to compromise this function (Dang et al, 2005; Goodchild et al, 2005). TorsinA is a membrane-associated enzyme in the endo- TorsinA is targeted to the ER lumen by an N-terminal plasmic reticulum (ER) lumen that is mutated in DYT1 signal peptide. Analyses of torsinA’s subcellular localization, dystonia. How it remains in the ER has been unclear. We processing, and glycosylation show that the signal peptide is report that a hydrophobic N-terminal domain (NTD) di- cleaved and the mature protein resides in the lumen of the ER rects static retention of torsinA within the ER by excluding (Kustedjo et al, 2000; Hewett et al, 2003; Liu et al, 2003), it from ER exit sites, as has been previously reported for where it is a stable protein (Gordon and Gonzalez-Alegre, short transmembrane domains (TMDs). -
PROTEOMICS the Human Proteome Takes the Spotlight
RESEARCH HIGHLIGHTS PROTEOMICS The human proteome takes the spotlight Two papers report mass spectrometry– big data. “We then thought, include some surpris- based draft maps of the human proteome ‘What is a potentially good ing findings. For example, and provide broadly accessible resources. illustration for the utility Kuster’s team found protein For years, members of the proteomics of such a database?’” says evidence for 430 long inter- community have been trying to garner sup- Kuster. “We very quickly genic noncoding RNAs, port for a large-scale project to exhaustively got to the idea, ‘Why don’t which have been thought map the normal human proteome, including we try to put together the not to be translated into pro- identifying all post-translational modifica- human proteome?’” tein. Pandey’s team refined tions and protein-protein interactions and The two groups took the annotations of 808 genes providing targeted mass spectrometry assays slightly different strategies and also found evidence and antibodies for all human proteins. But a towards this common goal. for the translation of many Nik Spencer/Nature Publishing Group Publishing Nik Spencer/Nature lack of consensus on how to exactly define Pandey’s lab examined 30 noncoding RNAs and pseu- Two groups provide mass the proteome, how to carry out such a mis- normal tissues, including spectrometry evidence for dogenes. sion and whether the technology is ready has adult and fetal tissues, as ~90% of the human proteome. Obtaining evidence for not so far convinced any funding agencies to well as primary hematopoi- the last roughly 10% of pro- fund on such an ambitious project. -
ATP Structure and Function
ATP: Universal Currency of Cellular Energy All living things including plants, animals, birds, insects, humans need energy for the proper functioning of cells, tissues and other organ systems. As we are aware that green plants, obtain their energy from the sunlight, and animals get their energy by feeding on these plants. Energy acts as a source of fuel. We, humans, gain energy from the food we eat, but how are the energy produced and stored in our body. A living cell cannot store significant amounts of free energy. Excess free energy would result in an increase of heat in the cell, which would result in excessive thermal motion that could damage and then destroy the cell. Rather, a cell must be able to handle that energy in a way that enables the cell to store energy safely and release it for use only as needed. Living cells accomplish this by using the compound adenosine triphosphate (ATP). ATP is often called the “energy currency” of the cell, and, like currency, this versatile compound can be used to fill any energy need of the cell. How? It functions similarly to a rechargeable battery. When ATP is broken down, usually by the removal of its terminal phosphate group, energy is released. The energy is used to do work by the cell, usually by the released phosphate binding to another molecule, activating it. For example, in the mechanical work of muscle contraction, ATP supplies the energy to move the contractile muscle proteins. Recall the active transport work of the sodium-potassium pump in cell membranes. -
The Role of Amino Acids in Liver Protein Metabolism Under a High Protein Diet
The role of amino acids in liver protein metabolism under a high protein diet : identification of amino acids signal and associated transduction pathways Nattida Chotechuang To cite this version: Nattida Chotechuang. The role of amino acids in liver protein metabolism under a high protein diet : identification of amino acids signal and associated transduction pathways. Food and Nutrition. AgroParisTech, 2010. English. NNT : 2010AGPT0026. pastel-00610998 HAL Id: pastel-00610998 https://pastel.archives-ouvertes.fr/pastel-00610998 Submitted on 25 Jul 2011 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. N° /__/__/__/__/__/__/__/__/__/__/ T H E S I S submitted to obtain the degree of Doctor of Philosophy at L’Institut des Sciences et Industries du Vivant et de l’Environnement (AgroParisTech) Speciality: Nutrition Science Presented and defended in public by Nattida CHOTECHUANG on 22nd March 2010 THE ROLE OF AMINO ACIDS IN LIVER PROTEIN METABOLISM UNDER A HIGH PROTEIN DIET: IDENTIFICATION OF AMINO ACIDS SIGNAL AND ASSOCIATED TRANSDUCTION PATHWAYS Thesis director: Daniel TOMÉ Thesis co-director: Dalila AZZOUT-MARNICHE AgroParisTech, UMR914 Nutrition Physiology and Ingestive Behaviour, F-75005 Paris to the jury: Mr. -
A New Census of Protein Tandem Repeats and Their Relationship with Intrinsic Disorder
G C A T T A C G G C A T genes Article A New Census of Protein Tandem Repeats and Their Relationship with Intrinsic Disorder Matteo Delucchi 1,2 , Elke Schaper 1,2,† , Oxana Sachenkova 3,‡, Arne Elofsson 3 and Maria Anisimova 1,2,* 1 ZHAW Life Sciences und Facility Management, Applied Computational Genomics, 8820 Wädenswil, Switzerland; [email protected] 2 Swiss Institute of Bioinformatics, 1015 Lausanne, Switzerland 3 Science of Life Laboratory, Department of Biochemistry and Biophysics, Stockholm University, 106 91 Stockholm, Sweden * Correspondence: [email protected]; Tel.: +41-(0)58-934-5882 † Present address: Carbon Delta AG, 8002 Zürich, Switzerland. ‡ Present address: Vildly AB, 385 31 Kalmar, Sweden. Received: 9 March 2020; Accepted: 1 April 2020; Published: 9 April 2020 Abstract: Protein tandem repeats (TRs) are often associated with immunity-related functions and diseases. Since that last census of protein TRs in 1999, the number of curated proteins increased more than seven-fold and new TR prediction methods were published. TRs appear to be enriched with intrinsic disorder and vice versa. The significance and the biological reasons for this association are unknown. Here, we characterize protein TRs across all kingdoms of life and their overlap with intrinsic disorder in unprecedented detail. Using state-of-the-art prediction methods, we estimate that 50.9% of proteins contain at least one TR, often located at the sequence flanks. Positive linear correlation between the proportion of TRs and the protein length was observed universally, with Eukaryotes in general having more TRs, but when the difference in length is taken into account the difference is quite small. -
Protein Handout
PROTEIN What is protein? Protein is the basic building block for the human body. It is made up of amino acids and helps build muscles, blood, hair, skin, nails and internal organs. Next to water, protein is the most plentiful substance in the body. Most of the body’s protein is located in the skeletal muscles. Protein provides 4 calories per gram and is found in foods like meat, fish, poultry, eggs, dairy products, beans, nuts and tofu. What does protein do? Regulates bodily functions Produces collagen to build connective tissue for the skin, hair, and nails Helps build muscle and maintain lean body tissue Transport nutrients, oxygen and waste throughout the body How does protein aid in weight loss? Protein aids weight loss because it helps improve satiety. It takes longer for the stomach to digest protein so it helps you feel full. The body also uses more energy to digest protein than it does for fat or carbohydrates so it aids weight loss. Protein also helps to steady blood sugars so sugar highs and sugar crashes are less intense. How much protein is needed after weight loss surgery? Most experts agree that 60-80 grams per day are a minimum, with others recommending closer to 100 grams of protein per day. Initially after surgery, it will be very difficult or impossible to get this amount from diet alone. Adding protein supplementation to the diet (in liquid/powder form) will greatly assist you in reaching your daily protein goal. As your dietary intake increases during the post-operative period, more of your protein intake will come from your diet, but there may still be a role for protein supplementation for weight loss maintenance.