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ORDER BY 5 P.M. ON From hickory-smoked turkey to heaps of fine Southern fixin’s, NOVEMBER 23 we’re cookin’ up a Thanksgiving feast you’ll love. PICK UP DINING IN? NOVEMBER 25 OR 26 eserve our able R Y T PRE-ORDERS ONLY Come feast with us on Thanksgiving Day. LIMITED AVAILABILITY We’re open from 10 a.m. to 8 p.m. INDIVIDUAL THANKSGIVING DINNER $29.99 Choice of: Slow-Smoked Turkey, Ham or Both! Served with: Garlic Mashed Potatoes, Mashed Sweet Potatoes, Seasonal Vegetables, Southern Stuﬃng, Giblet GET A Gravy, Cranberry Sauce, Biscuits with Apple Butter and a slice of Sweet Potato Pie * KID’S THANKSGIVING DINNER $14.99 $20 Bonus Card Ages 12 and under WHEN YOU PICK UP YOUR THANKSGIVING FAMILY FEAST Limited menu also available. ON WEDNESDAY, 11/25 *$20 Bonus Card applies to orders of $60 or more and is valid from 11/29/20-1/31/21. Terms and conditions apply. T3 FG 20 For Gatherings of 10 or More Garlic Mashed Potatoes | Macaroni & Cheese | Mashed Sweet Potatoes | Giblet Gravy | Southern Stuffing | Cranberry Sauce | Seasonal Vegetables Choose one Feast option below: Whole Smoked Turkey PINT $5.25 QUART $8.25 HALF-GALLON $14.99 Only Sliced Smoked Turkey (Serves 2-4) (Serves 4-6) (Serves 8-10) $20999 Sliced Ham with Coca-Cola® Glaze Sliced Smoked Turkey and Ham Garden Salad (serves 10-12), add $9.99 COMES WITH ALL More Biscuits? Half-Dozen $3.50 Dozen $6.99 Garlic Mashed Potatoes | Southern Stuffing | Mashed Sweet Potatoes | Giblet Gravy | Seasonal Vegetables | Cranberry Sauce | Freshly Baked Housemade Biscuits & Apple Butter | Whole Sweet Potato Pie Add on to your Feast or order separately. Our most popular sides at a great price! One quart each. Feed the group and have some leftovers! Garlic Mashed Potatoes Served Ready to Heat Whole Smoked Turkey ........................................................ $79.99 $20.75 Giblet Gravy (Cooked and served cold in ready-to-heat containers. Serves 10 or more. Cooked and served cold in a (Save $4!) Allow 2-3 hours for cooking time.) ready-to-heat container (take-out only). Southern Stuffing Sliced Turkey.................................................................$16.99/lb Sliced Ham....................................................................$16.99/lb Tri Tip.......................................................................... $22.99/lb Beef Brisket ................................................................. $22.99/lb THE PERFECT Limited Availability | Pre-orders Only Pick up your Thanksgiving Family Feast on 11/25 and earn a $20 Bonus Card* Add something sweet! PAIRING Original Sidewalk Lemonade (gallon) .....................................$12.50 FOR MORE INFORMATION, VISIT Strawberry, Peach or Watermelon Lemonade (gallon) ............... $14.50 LUCILLESBBQ.COM Regular, Peach, Watermelon or Sweet Tea (gallon) ................... $11.99 Sweet Potato Pie ................................................................$14.99 $10 OFF Deep Dish Brownie Tray (serves 12) ........................................$16.99 ALL BOTTLES OF WINE.

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Thanksgiving Delight: Sweet Potato Pie
Close this window - Printing did not start? Click here. THANKSGIVING DELIGHT: SWEET POTATO PIE Servings & Prep Time This wonderful side dish has graced my family's Thanksgiving table for as long as I can remember, and everybody seems to want the recipe-so here it is! The sweet potatoes don't need to be tended to while boiling, so you can cook them any time Prep time: 20 minutes. Cook time: during the day, and you can make the filling up to a day in advance. This pie can be part of a weeknight meal with cornbread 120 minutes and a rotisserie chicken. Servings: 8 Ingredients for main dish Instructions (beta) 3 Tbsp. butter or margarine Remove the butter from the refrigerator to soften it. In a Add this recipe to your ZipList! 1/4 cup nonfat or low fat milk stockpot, immerse the sweet potatoes in water and bring the water to a boil. Reduce the heat and simmer it until the 2 Tbsp. sugar potatoes are soft when pierced with a fork, about 50 Special Features 3/4 tsp. salt minutes. When they are done cooking, immerse the Kosher-style or Kosher potatoes in cold water and pull their skins off. Put the flesh 1/2 tsp. nutmeg, or use cinnamon Alternative of the potatoes in a large bowl, and discard the skins. 1 egg, beaten Nut-free Preheat the oven to 350 degrees. Mash the sweet 1 tsp. baking powder potatoes with the butter and all the remaining ingredients Vegetarian or Veg-friendly except the crust. Whip the mixture by hand until it is 1/4 cup flour alternative mostly smooth.
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Pspnewsletter
November 2015 VOL. 36 PSP Newsletter Nacel Open Door Private School Program Thanksgiving Dinner Originated from the Pilgrims in the 1620s, Thanksgiving is the most celebrated holiday is the US. Although it wasn’t my first Thanksgiving as a foreign exchange student, I never had an opportunity to have a legitimate Thanksgiving dinner. During the past few years, the family members would come over, but I just felt like there weren’t any special hypes, or feelings of Thanksgiving. It rather felt like an ordinary dinner. So this year, I was very excited to celebrate Thanksgiving with my host family, because they are who I really love, and couldn’t wait to meet the rest of the family members. Thursday morning, November 26th, my host mom and I went to aunt Maryann’s house, where everyone is gathering this year. We were the first ones to arrive, so I got to help with preparing the meal. We spent some time together like playing games, talking about favorite music artists, and having some snacks while the meal was prepared. traditional Thanksgiving dishes: turkey, mashed potatoes and gravy, We also watched a football game, Philadelphia Eagles versus Detroit stuffing, macaroni and cheese, potatoes and asparagus, bourbon Lions. It is very typical to watch football on Thanksgiving. This yams, which are like sweet potatoes. I tried a little bit of everything tradition was started few years after President Lincoln declared because I didn’t want to overeat myself, (I knew I’m going to have some Thanksgiving as an official holiday. Yale and Princeton were the first pie for dessert too!) but I could barely finish what was on my plate.
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Thanksgiving Thanksgiving in America and Canada
Thanksgiving Thanksgiving in America and Canada PDF generated using the open source mwlib toolkit. See http://code.pediapress.com/ for more information. PDF generated at: Sat, 05 Nov 2011 00:49:59 UTC Contents Articles Pilgrims (Plymouth Colony) 1 Plymouth, Massachusetts 12 Thanksgiving 29 Thanksgiving (United States) 34 Thanksgiving (Canada) 50 Thanksgiving dinner 53 Black Friday (shopping) 57 References Article Sources and Contributors 63 Image Sources, Licenses and Contributors 65 Article Licenses License 67 Pilgrims (Plymouth Colony) 1 Pilgrims (Plymouth Colony) Pilgrims (US), or Pilgrim Fathers (UK), is a name commonly applied to early settlers of the Plymouth Colony in present-day Plymouth, Massachusetts, United States. Their leadership came from the religious congregations of Brownist English Dissenters who had fled the volatile political environment in the East Midlands of England for the relative calm and tolerance of Holland in the Netherlands. Concerned with losing their cultural identity, the group later arranged with English investors to establish a new colony in North America. The colony, established in 1620, became the second successful English settlement (after the founding of Jamestown, Virginia, in 1607) and later the oldest continuously inhabited British settlement in what was to become the United States of America. The Pilgrims' story of seeking religious freedom has become a central theme of the history and culture of the United States. History Separatists in Scrooby The core of the group that would come to be known as the Pilgrims were brought together by a common belief in the ideas promoted by Richard Clyfton, a Brownist parson at All Saints' Parish Church in Babworth, Nottinghamshire, between 1586 and 1605.
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Community News
Lincoln Military Housing Every Mission Begins At Home Community News Proudly serving the residents of our Quantico Neighborhoods November 2016 What’s Inside “What I Am Thankful For....” Happy Birthday Lincoln Military Housing is MOST thankful for the USMC Lunch extraordinary families who reside in each of our communities. Tuesday, November 8 We are eternally grateful for the brave men and women that protect our nation’s security and freedoms every day and the sacrifices of Treat Day their families. Friday, November 18 What are you MOST thankful for? When asked this question, your Community Services team answered.... Date Night: Mom and “For God’s grace and mercy every day.” Dad Escape Friday, November 18 “I am thankful for LIFE, family, friends, and my job!” Fall Bingo “Family, their love and support can always be felt for it transcends Tuesday, November 29 all obstacles and distances” Winter Bingo “The opportunity to make a positive difference everyday” Tuesday, December 6 “I am thankful for my family and friends, they continue to push me to dream.” In observance of the upcoming Now, Lincoln Military Housing would like to challenge holidays, our offices will be your family to reflect on what you are most thankful for. Be as closed Friday, November 4 for creative with your written submissions as you like but no more a company event, than 100 words. Each family that provides a submission will be Friday, November 11 for entered into a random drawing for an AWESOME prize. Children Veteran’s Day, and 2 and under can submit a picture drawing for a separate chance to Thursday, November 24 for win a cool prize.
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November 2020
NUTRITION TO GO Volume 1 Issue 7 November 2020 Nutrition to G o is written and edited by Monica Davis, RDN Loaves & Fishes Food Pantry will be closed Thursday, November 26, and Saturday, November 28, 2020. Produce Spotlight: Sweet Potatoes These gems come in typical orange, white and even purple shades. With more fiber, beta-carotene (fancy word for Vitamin A) and sweetness than white potatoes, they are a tasty addition to any meal. Because the higher fiber content slows down the absorption of the natural sugars, even diabetics can enjoy naturally sweet potatoes. Fall is a great time to feature them at your table. Thanksgiving would not be the same without them, or course. Have you ever had sweet potato pie, instead of pumpkin pie? You can even cook them in the microwave; just poke some holes in the potato with a fork and cook for 5 minutes! Look for firm potatoes with bright color and relatively smooth skin. They will store well in a cool, dry place. But if they get soft and mushy, or turn dark brown to black, it is time to toss them on the compost pile. Author: Jolene Bodily, RDN, MPH Roasted Diced Sweet Potatoes Microwaved Sweet Potatoes Ingredients: Ingredients: - 3-4 sweet potatoes - 1 sweet potato - 1/2 teaspoon salt - Salt and pepper - 1/2 teaspoon pepper - Butter - 1 Tablespoon oil (olive, canola, corn or soy) Directions: - Wash sweet potato thoroughly, pat dry and Directions: pierce 3-4 times with a fork. Place potato on a Pre -heat oven to 400 F. Wash, peel and dice the sweet microwave-safe plate and microwave 5 minutes, potatoes into half-inch pieces.
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Thanksgiving Survey N= 1,491 Registered Voters Conducted November 8-11, 2018
Thanksgiving Survey N= 1,491 Registered Voters Conducted November 8-11, 2018 QAREG: Are you currently registered to vote? Yes 100 No 0 QAGE: What is your age? 18-24 8 25-34 12 35-44 12 45-54 21 55-64 18 65 and older 28 QSEX: What is your sex? Male 47 Female 53 QRACE: Is your racial or ethnic heritage white, black, Hispanic, Asian or something else? White 65 Black 12 Hispanic 11 Asian 3 Native American 4 Other 6 QPARTYID: Generally speaking, do you think of yourself as a Republican, a Democrat, an Independent, or something else? Republican 30 Democrat 33 Independent 22 Something else 15 QTGRATING: Thinking about the upcoming Thanksgiving holiday, how would you rate your excitement for Thanksgiving – extremely excited, very excited, somewhat excited, or not at all excited? Extremely excited 24 Very excited 21 Somewhat excited 30 Not at all excited 24 Refused 2 QTGTRAVEL1: For the thanksgiving holiday do you plan hosting the even or traveling to be with friends or family? Hosting the event 40 Traveling 31 Unsure 29 Refused 1 (Asked only of those who said they were traveling on QTGTRAVEL1) QTGTRAVEL2: How far will you be traveling for Thanksgiving: 5 miles or less, 6-25 miles, 26-50 miles, 51-100 miles, or more than 100 miles away? 5 miles or less 22 6-25 miles 29 26-50 miles 19 51-100 miles 12 More than 100 miles away 18 (Asked only of those who said they were traveling on QTGTRAVEL1) QTGTRAVEL3: If money weren’t an object, would you consider taking an autonomous driving car (sometimes called driverless cars) to travel to your Thanksgiving
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Raritan High School's Official Newspaper AUTUMN in NOVEMBER
RARITAN REVIEW Raritan High School’s Official Newspaper AUTUMN IN NOVEMBER this holiday, many schools and establishments are closed BY: KYLIE RIVERA and you can find many Americans wielding a U.S. flag to display their patriotism and support for the armed services. At 11 a.m., a moment of silence is held to remember those who have served. If you see a service- man this November 11th, be sure to thank them person- ally. World Diabetes Day is held on November 14th. The purpose of this internationally celebrated day is to help raise awareness of diabetes around the world. One of the activities held on World Diabetes Day is the act of “go- ing blue”, in which buildings and establishments are lit up in blue, the color of diabetes awareness. Other ac- The beloved month of November is one of the tivities include the diabetes walk, in which many major most festive and celebratory months of the year. With towns and cities participate. The purpose of this event is the favorite, family-oriented holiday of Thanksgiving to both raise money for diabetes for the Juvenile Dia- and the plethora of splendid autumn colors following betes Research Foundation, among other charities, and you wherever you go, the eleventh month of the year to stay healthy and prevent the disease. There are also is certainly one to look forward to. The name Novem- international conferences held to discuss advances in ber is derived from the Latin word “novem”, mean- treatments, screening events where people can be tested, ing nine. This was because in the ancient Roman and sporting events such as golf tournaments and bicycle calendar, November was actually the ninth month of races.
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Sweet Potato Pie Makes 1 Pie (8 Servings)
Sweet Potato Pie Makes 1 pie (8 servings) Washington Farmers Market Nutrition Program Directions: Ingredients: 1. Preheat oven to 350° F. 2 cups cooked, mashed orange sweet 2. Combine all ingredients. Mix well potato (about 1 large potato) and pour into prepared pie crust. 2 teaspoons margarine 3. Bake 45 to 55 minutes. The filling 1/2 cup egg substitute should be set all the way when 1/4 cup firmly packed brown sugar you shake it gently. If the crust 1 tablespoon molasses 3/4 cup evaporated skim milk starts getting too brown, cover 1/8 teaspoon nutmeg with strips of aluminum foil. Allow 1/2 teaspoon cinnamon to cool to room temperature before 1/4 teaspoon ground ginger serving. 1 prepared pie crust Sweet Potato Pie Makes 1 pie (8 servings) Washington Farmers Market Nutrition Program Directions: Ingredients: 1. Preheat oven to 350° F. 2 cups cooked, mashed orange sweet 2. Combine all ingredients. Mix well potato (about 1 large potato) and pour into prepared pie crust. 2 teaspoons margarine 3. Bake 45 to 55 minutes. The filling 1/2 cup egg substitute should be set all the way when 1/4 cup firmly packed brown sugar you shake it gently. If the crust 1 tablespoon molasses 3/4 cup evaporated skim milk starts getting too brown, cover 1/8 teaspoon nutmeg with strips of aluminum foil. Allow 1/2 teaspoon cinnamon to cool to room temperature before 1/4 teaspoon ground ginger serving. 1 prepared pie crust Sweet Potato Pie Is it a sweet potato or yam? Sweet potatoes and yams are often confused.
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AAR Thanksgiving Paper JBK Draft4
"Myths, Micro-practices, and Identity in The American Civil Religious Meal Ritual: What’s Cooking for Thanksgiving Now?” ©Jonathan Brumberg-Kraus, Wheaton College (MA) In 2000, the British Indian filmmaker Gurinder Chadha wrote and directed the movie What’s Cooking? about how four families from different ethnic backgrounds living in contemporary Los Angeles, CA attempted to express their complicated hyphenated American identities through their distinctive ways of preparing and celebrating a Thanksgiving dinner. It’s a movie I use to illustrate eating and identity in a course I teach regularly, “The Rituals of Dinner.” The film is almost literally a de-Norman-Rockwell-ization of American Thanksgiving celebrations, as the movie opens with an image of the iconic Norman Rockwell Thanksgiving painting “Freedom From Want” of three generations of a white upper middle-class family, presumably living in New England [Figure 1]. The view pans out till we see it’s a turkey advertisement on the side of a metro bus driving down a very non-New England-y Los Angeles city street. The movie’s opening scene shifts to an elementary school performance of the classic Thanksgiving story of New England pilgrims and Native Americans, notably played by an African American girl and Vietnamese American boy (Chakravarty, 2004). They turn out to be the youngest members of two of the four families portrayed in the movie, namely, a Jewish- American, African-American, Mexican American, and Vietnamese-American family each attempting to put their particular ethnic culinary stamp on the iconic turkey and sides, while at the same time negotiating a variety of family dramas and tensions over generational differences, class, gender, sexuality, marital fidelity, in-group loyalty.
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The Wesley Crier Facebook: Wesley UMC Dover E-Mail: [email protected] Webpage: Twitter : @Doverwesleyumc
The Wesley Crier Facebook: Wesley UMC Dover E-mail: [email protected] Webpage: www.wesleyumc-dover.com Twitter : @doverwesleyumc I can remember being a child visiting my grandparents OUR VISION for Thanksgiving. My grandma was an excellent cook. I remem- ber sitting at the dining room table with all of the good dishes, Historic Wesley Church in down- the homemade apple sauce, the sweet potato casserole, turkey, town Dover, Delaware is an open and welcoming congregation, stuffing, mashed potatoes and all the trimmings. I also remem- which makes disciples of Jesus ber sitting on the most comfortable sofa ever made (it’s still in Christ by proclaiming God’s love the family) and the television advertising for “Black Friday” through sales. I remember my family talking about how early the Christ- ✞A variety of Worship Services mas shopping was beginning- all the way back to Thanksgiving. which speaks to both heart and Now we consider Thanksgiving to be perhaps the mid- mind, point of the holiday shopping season! As I reflect upon what ✞Bible study, fellowship, and nur- this season has become, I think it is important for us to think ture which lead to meaningful and about how we celebrate Christmas as a community of faith. We disciplined Christian living, all know that Christmas has become the biggest commercialized holiday in our country. I wonder if the Magi might have left the ✞Christian outreach ministries which serve those near and far, gifts at home, if they could have known what the gift-giving tra- dition would eventually become: buying and giving material ✞Combined activities which in- possessions crowds out the celebration of God being born into volve other area churches and faith communities.
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Lee & Low Books Sweet Potato Pie Teacher's Guide
Lee & Low Books Sweet Potato Pie Teacher's Guide p.1 Classroom Guide for SWEET POTATO PIE written by Kathleen D. Lindsey illustrated by Charlotte Riley-Webb Reading Level * Reading Level: Grade 2-3 Interest Level: Grades K-3 Guided Reading Level: L Accelerated Reader® Level/Points: 2.8/.5 Lexile™ Measure: NC860 *Reading level based on the Spache Readability Formula Themes Resourcefulness and Creative Problem-Solving, Family, Farming, Cooking, Finances, Harvests, Teamwork, African American Interest Synopsis A drought destroys all the crops that Sadie’s father has planted except for the sweet potatoes. Although he is hardworking, Papa worries when a note from the bank arrives threatening to take away the farm if he doesn’t pay back the money he has borrowed. Mama says she will make sweet potato pies and sell them at the upcoming Harvest Celebration. Everyone helps, and not only do the pies win a blue ribbon, but the family takes many orders for more pies. With the money they make, they are able to save the farm. This fictional story is set in the South in the 1920s. Background The idea for the book Sweet Potato Pie came from author Kathleen Lindsey’s own experience baking and selling her sweet potato pies using an old family recipe that had been passed down for generations. Says the author, “In the fall, when sweet potatoes were plentiful, the children and I would go into the fields and gather the leftovers that the farmers could not use. Then we worked together, baking pies to sell for extra money when times got tough.” Like Sadie and her family, Lindsey sold her pies at a community event.
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Louisiana Yams Louisiana Yams
Louisiana Yams Louisiana Yams The Louisiana yam is an exceptional type of sweet potato bred to have a soft, moist flesh, to be sweet and flavorful and very high in beta-carotene or vitamin A value. The successful golden yams are the product of extensive research programs conducted by Experiment Station scientists of the Louisiana State University Agricultural Center. Yams have been part of the landscape of Louisiana for more than 200 years, but it was not until 1937 that they began to be marketed nation- ally. Much of the creation of the Louisiana yam industry can be credited to an outstanding scientist, the late Dr. Julian C. Miller, and his colleagues in the horticulture department of Louisiana State Uni- versity. They chose to call this moist-flesh sweet potato the Louisiana yam to distinguish it from the many other sweet potato varieties grown elsewhere at that time. Research efforts have continued, and several important varieties have been developed through cooperative efforts of scientists and Extension personnel of the LSU Agricultural Center with cooperation from producers and the Louisiana yam industry. Now the Beauregard variety accounts for almost 100 percent of the sweet potato production in Louisiana. The economic importance of Louisiana yams is noted by their nationwide distribution. They are available fresh, frozen and canned. Yams are one of nature’s most nutritious root crops and are among the most versatile of all foods. They can be prepared in dozens of ways, but are especially popular when baked and served hot with a little margarine, or with gumbo in South Louisiana.
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